中国八大菜系外文翻译

八大菜系代表菜外文翻译

·

Shandong Cuisine

（鲁菜）

Major characteristics of Shandong Cuisine:

1) Prepared with a wide variety of materials. For example. Jiaodong dishes are

mainly made of aquatic products due to its proximity to the Yellow Sea. People

in

Jinan

and

Jiving

like

to

prepare

cuisine

with

mountain

delicacies

and

seafood delights, melons, fruits, vegetables and peppers.

2) A pure, strong and mellow taste, rather than a mixed taste. Chefs are good

at using onions and seasonings.

3) Shandong Cuisine is known for its excellent seafood dishes and delicious

soup.

4) Chefs excel at preparing clear, smell, crisp, tender and delicious dishes by

frying, stirring and steaming.

Famous dishes: Stir Fried Prawns, Fried Sea Cucumbers with Onions, Sweet

and Sour Carp, Large Jiaodong Chicken Wings, Taishan Fish with Red Scales,

etc.

·

Sichuan Cuisine

（川菜）

The main- characteristics of Sichuan Cuisine:

1) Prepared with a wide variety of ingredients.

2)

Presenting

various

shapes

and

tastes,

and

famous

for

spicy

food,

fish-flavored shredded pork and food with odd taste.

3) Boasting numerous cooking techniques, such as stir frying, frying, stir-frying

before stewing, and braising.

Famous

dishes:

Stir-fried

Diced

Chicken

with

Chilli

and

Peanuts,

Stir-fried

Bean Curd in Hot Sauce, Fish-flavored Shredded Pork, Rice Crusts and Sliced

Pork, Stir-fried Sliced Beef, etc.

·

Guangdong Cuisine

（粤菜）

Guangdong Cuisine, one of the main cuisine styles in China, is composed of

Guangzhou,

Chaozhou

and

Dongjiang

cuisine.

With

the

advantages

of

all

delicacies from all over the country, Guangdong Cuisine has gradually formed

its own characteristics - using a wide variety of ingredients, offering food of all

tastes, shapes and colors, good at changing, and serving light food in summer

and

autumn,

and

strong

and

mellow

food

in

winter

and

spring.

Guangdong

Cuisine

features

sour,

bitter,

spicy

and

delicious

tastes

with

a

clear

and

fragrant smell. Guangdong snacks are peculiar about ingredients, some sweet

and

some

salty,

enjoying

the

reputation

of

kinds

of

snacks

having

100

tastes and 100 shapes.

in the country.

the world.

Famous

dishes:

Fried

Bean

Curd

and

Fresh

Shrimps, Baiyun

Pig‘s Trotters,