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闽菜
红糟肉
Pork in Wine Sauce
煎镶香菇
Fried
Stuffed Champignons
七彩香菇
Colored
Champignons
家常蒸香菇
Steamed
Champignons in Home Style
香菇艳影
Steamed
Champignons Stuffed with Shrimp Mash
和合香菇
Steamed
Champignons Stuffed with Mash
明炉金银鸡卷
Roasted
Chicken Roll
明炉烧鸭
Roasted Duck
明炉竹筒鱼
Roasted Grass Carp in A Bamboo Tube
生烧方肉
Roasted Square Pork
油爆螺球
Fried Whelk
Ball
白切海螺
Boiled Whelk Meat Slices
瓤调羹螺
Steamed
Whelk Meat with chicken and Pork in Spoon and Duck
Feet
黄橙香螺
Orange and Fried Whelk
炸豆腐鱼
Fried Doufu
Fish
炸旗斗鸭
Fried Duck
木瓜酱
Pawpaw Sauce
普宁豆酱骨
Braised Chop with Puning Bean Sauce
鲜果沙拉
Fresh Fruits Salad
鲜菇牛排
Mushroom and
Fried Beef Steak
水果羹
Fruits Thick
Soup
银耳羹
White Fungus Thick Soup
苹果羹
Apple Thick
Soup
瓜条蛋花汤
Watermelon Skin and Egg Soup
翠皮里脊
Fried Watermelon Skin with Pork
橙汁莲藕西瓜皮
Watermelon Skin with Lemon Juice and
Lotus Root
清焖笋条
Stewed Bamboo Shoots with Shrimps
螃蟹油菜
Rape and Crab
墨鱼黄瓜
Cuttlefish
Ball and Cucumber
夜来香墨鱼丸
Evening
Primrose Cuttlefish Ball
香烤薏米茄子
Grilled
Eggplant Stuffe
d with Seed of Job’s
Ears
香嫩芝麻鸡块
Sesame Chicken Appetizer
腌肉烤豆干
Grilled
Dried Bean Curd with Preserved Pork
鲜奶炒虾仁
Fried
Shrimps with Milk
西芹泡凤爪
Chicken
Feet Pickled with Celery
西芹焖萝卜
Stewed
Radish with Celery
熏香鸡
Smoked
Chicken
熏鲳鱼
Smoked Pomfret
红烧猪腩肉
Braised
Pork in Preserved Bean Sauce
红酒乡村牛肉
Braised
Beef with Dry Red Wine
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