闽菜系中英对照

闽菜

红糟肉

Pork in Wine Sauce

煎镶香菇

Fried Stuffed Champignons

七彩香菇

Colored Champignons

家常蒸香菇

Steamed Champignons in Home Style

香菇艳影

Steamed Champignons Stuffed with Shrimp Mash

和合香菇

Steamed Champignons Stuffed with Mash

明炉金银鸡卷

Roasted Chicken Roll

明炉烧鸭

Roasted Duck

明炉竹筒鱼

Roasted Grass Carp in A Bamboo Tube

生烧方肉

Roasted Square Pork

油爆螺球

Fried Whelk Ball

白切海螺

Boiled Whelk Meat Slices

瓤调羹螺

Steamed Whelk Meat with chicken and Pork in Spoon and Duck Feet

黄橙香螺

Orange and Fried Whelk

炸豆腐鱼

Fried Doufu Fish

炸旗斗鸭

Fried Duck

木瓜酱

Pawpaw Sauce

普宁豆酱骨

Braised Chop with Puning Bean Sauce

鲜果沙拉

Fresh Fruits Salad

鲜菇牛排

Mushroom and Fried Beef Steak

水果羹

Fruits Thick Soup

银耳羹

White Fungus Thick Soup

苹果羹

Apple Thick Soup

瓜条蛋花汤

Watermelon Skin and Egg Soup

翠皮里脊

Fried Watermelon Skin with Pork

橙汁莲藕西瓜皮

Watermelon Skin with Lemon Juice and Lotus Root

清焖笋条

Stewed Bamboo Shoots with Shrimps

螃蟹油菜

Rape and Crab

墨鱼黄瓜

Cuttlefish Ball and Cucumber

夜来香墨鱼丸

Evening Primrose Cuttlefish Ball

香烤薏米茄子

Grilled Eggplant Stuffe

d with Seed of Job’s Ears

香嫩芝麻鸡块

Sesame Chicken Appetizer

腌肉烤豆干

Grilled Dried Bean Curd with Preserved Pork

鲜奶炒虾仁

Fried Shrimps with Milk

西芹泡凤爪

Chicken Feet Pickled with Celery

西芹焖萝卜

Stewed Radish with Celery

熏香鸡

Smoked Chicken

熏鲳鱼

Smoked Pomfret

红烧猪腩肉

Braised Pork in Preserved Bean Sauce

红酒乡村牛肉

Braised Beef with Dry Red Wine