十佳意大利面菜谱(图)Spaghetti

(

英国产

)

3 (10 ounce) cans tomat

o sauce

三听番茄酱

(10

盎司

)

1 cup whit

e sugar

1

杯糖

1 tablespoon Worcest

ershire sauce

一大汤匙伍斯特酱油

(

辣醋酱油、英国黑醋或伍斯特沙 司

)

1 ounce uncooked spaghetti, broken into fourths 1

盎司意大利面，分成四份

1/2 carrot, cut into 1/8-inch thick slices

半个胡萝卜，切成

1/8

英寸的片

1 tablespoon frozen green peas

一汤匙冰冻豌豆

Directions

1.

Preheat the oven t

o 350 degrees F (175 degrees C).

2.

In a large bowl, combine the ground beef, onion, egg, bread crumbs, and meatloaf seasoning. Use your

hands to mix until well blended. Measure out 1/3 cupfuls of the meat mixture and mold around a cube

of cheese like a meatball. Shape into a point at one end and lengthen the body a bit by rolling between

your hands. Place your ''rat'' into a shallow baking dish, and continue with the remaining meat. Insert

pieces of uncooked spaghetti into the rounded end of the rats to make t

ails.

3.

In a medium bowl, stir t

ogether the tomat

o sauce, sugar and Worcest

ershire sauce. Pour over the rats

in the dish and cover the dish with a lid or aluminum foil.

4.

Bake for 45 minut

es in the preheated oven. Uncover the dish and continue to bake for another 20 to 30

minut

es, basting occasionally with the sauce to glaze t

he rat

s.

5.

While the rats finish baking, heat the peas and carrots in a small bowl in the microwave for about 15

seconds.

6.

Carefully transfer the rats t

o a serving platter so that their delicat

e tails don't

fall off. Press peas into

the pointy end t

o make eyes, and insert carrot slices to make ears. Spoon some of the t

omato sauce

around them and serve

What to Drink?

Merlot

Meatball Minestrone

意大利蔬菜浓汤

(

有通心粉、干

豆及蔬菜的一种汤

)

By: Linda de Beaudrap

lookout for quick meals,' writes Linda de Beaudrap of Calgary, Alberta. 'You

don't have to thaw the frozen meatballs for this satisfying soup, so you can

have it on the table in minutes.'

“?

两个男孩的 忙碌父母，丈夫和我都在寻找可快速完成的菜谱

.

无需解冻肉丸

,

这汤无论味

道还是速度都令人满意，你可以在几分钟内把它端到桌上。

”

来自加

拿大的阿尔伯塔省，卡尔加里市。

Ingredients

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6 cups water

6

杯

水

1 (16 ounce) can kidney beans, rinsed and drained

1

听腰豆，洗净，控水

（

16

盎司）

1 (16 ounce) package frozen mixed veget

ables

1

把冰冻蔬菜 （

16

盎司）

2 tablespoons beef bouillon granules

2

大汤匙牛肉汤精

1 tablespoon dried minced onion

1

大汤匙干碎洋葱

1 bay leaf

1

片月桂

1 teaspoon dried basil

一汤匙干罗勒

1 teaspoon salt

一汤匙盐

1/2 teaspoon pepper

半汤匙胡椒粉

4 ounces spaghetti, broken into 2-inch pieces

4< /p>

盎司意大利面，截断为

2

英尺长度

24 cooked meatballs

24

个熟肉丸

1 (14.5 ounce) can st

ewed tomatoes

1

听熟番茄

Directions

1.

In a Dutch oven or soup kettle, combine the first nine ingredients. Bring t

o a boil; add spaghetti.

Reduce heat; cover and simmer for 10 minutes or until spaghetti is tender. Add the meatballs and

tomatoes; heat through. Discard bay leaf.

Garden-Fresh Spaghetti

新鲜蔬菜意面

By: Sue Yaeger

peppers, mushrooms, carrots and onion. 'It makes a big batch, so you'll

have plenty to serve over spaghetti with leftovers for other meals,' observes

Sue Yaeger from Boone, Iowa.

Ingredients

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4 cups sliced fresh mushrooms

4

杯新鲜蘑菇，切片

3 medium carrots, coarsely chopped

3

个胡萝卜，

切块

1 cup chopped celery

1

杯切碎的芹菜

1 cup chopped onion

1

杯切碎洋葱

1/2 cup chopped green pepper

半杯切碎的青椒

1/2 cup chopped sweet red pepper

半杯切碎的红青椒（甜）

4 garlic cloves, minced

4

个大蒜切碎

1/4 cup veget

able oil

?

杯植物油

2 (28 ounce) cans crushed tomat

oes

2

听（

盎司）碎番茄

2 (15 ounce) cans tomat

o sauce

2

听（

15

盎司）

番茄酱

1 (12 ounce) can t

omato paste

1

听

(12

盎司

)

番茄意大利面酱

1 cup beef broth

1

杯牛肉汤

2 teaspoons dried basil

2

汤匙干罗勒

2 teaspoons dried oregano

2

汤匙薄荷叶（牛至）

1 1/2 t

easpoons brown sugar

1+1/2

汤匙褐糖

1 teaspoon salt

1

汤匙盐

1/2 teaspoon pepper

?汤匙胡椒粉

1 cup grat

ed Parmesan cheese

1

杯搓碎的意大利干酪

Hot cooked spaghetti

煮好的热意大利面

Directions

1.

In a Dutch oven, saut

e the mushrooms, carrots, celery, onion, peppers and garlic in oil until tender.

Add the next 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Serve over

spaghetti.

Spaghetti Carbonara II

培根蘑菇意面

II

By: SABRINATEE

company. This recipe also makes an unusual brunch offering.

Ingredients

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1 pound spaghetti

1

磅意大利面条

1 tablespoon olive oil

1

汤匙橄榄油

8 slices bacon, diced

8

片培根丁

1 tablespoon olive oil

1

汤匙橄榄油

1 onion, chopped

1

洋葱，切碎

1 clove garlic, minced

1

瓣蒜，切碎

1/4 cup dry whit

e wine (optional)

1 /4

杯干白葡萄酒（可选）

4 eggs

4

个鸡蛋

1/2 cup grated Parmesan cheese

1/ 2

杯，芝士粉

1 pinch salt and black pepper to tast

e

1

捏盐和黑胡椒调味

2 tablespoons chopped fresh parsley

2

汤匙剁碎的新鲜欧芹

2 tablespoons grat

ed Parmesan cheese

2

汤匙芝士粉

Directions

1.

In a large pot of boiling salt

ed water, cook spaghetti pasta until al dent

e. Drain well. Toss with 1

tablespoon of olive oil, and set aside.

2.

Meanwhile in a large skillet, cook chopped bacon until slightly crisp; remove and drain onto paper

towels. Reserve 2 tablespoons of bacon fat; add remaining 1 tablespoon olive oil, and heat in reused

large skillet. Add chopped onion, and cook over medium heat until onion is t

ranslucent. Add minced

garlic, and cook 1 minute more. Add wine if desired; cook one more minute.

3.

Return cooked bacon to pan; add cooked and drained spaghetti. Toss t

o coat and heat through, adding

more olive oil if it seems dry or is sticking t

ogether. Add beat

en eggs and cook, t

ossing const

antly with

tongs or large fork until eggs are barely set. Quickly add 1/2 cup Parmesan cheese, and t

oss again.

Add salt and pepper t

o taste (remember that bacon and Parmesan are very salty).

4.

Serve immediat

ely with chopped parsley sprinkled on top, and ext

ra Parmesan cheese at table.

Video

/video/823/spaghetti-carbonara- ii/?prop24=RD_RecipeVideo