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GUIDE TO INSPECTIONS OF TOPICAL
DRUG PRODUCTS
Note: This document is reference
material for investigators and other FDA
personnel. The document does not
bind FDA, and does no confer any rights,
privileges, benefits, or immunities
for or on any person(s).
I. PURPOSE
The purpose of this guide is to
provide field investigators, who are
familiar with the provisions of the Current Good
Manufacturing Practice
(CGMP)
regulations for pharmaceuticals, with guidance on
inspecting selected
facets of
topical drug product production. The subjects
covered in the guide
are generally
applicable to all forms of topical drug products,
including
those that are intended to
be sterile. However, this guide does not address
every problem area that the
investigator may encounter, nor every policy
that pertains to topical drug
products.
II.
INTRODUCTION
This
inspectional guide addresses several problem areas
that may be
encountered in the
production of topical drug products potency,
active
ingredient uniformity,
physical characteristics, microbial purity and
chemical purity. The guide also
addresses problems relating to the growing
number of transdermal products. If a
new drug pre-approval inspection is
being conducted, then an examination of the filed
manufacturing and control
data, and
correspondence should be accomplished early in the
inspection. As
with other pre-
approval inspections, the manufacturing and
controls
information filed in the
relevant application should be compared with the
data used for clinical batches and
for production (validation) batches.
Filed production control data should be specific
and complete.
III.
POTENCY UNIFORMITY
Active ingredient solubility and particle size are
generally important
ingredient
characteristics that need to be controlled to
assure potency
uniformity in many
topical drug products such as emulsions, creams
and
ointments. Crystalline form is
also important where the active ingredient is
dispersed as a solid phase in either
the oil or water phase of an emulsion,
cream, or ointment.
It is important that active ingredient solubility
in the carrier vehicle be
known and
quantified at the manufacturing step in which the
ingredient is
added to the liquid
phase. The inspection should determine if the
manufacturer has data on such
solubility and how that data was considered by
the firm in validating the process.
Substances which are
very soluble, as is frequently the case with
ointments,
would be expected to
present less of a problem than if the drug
substance
were to be suspended, as
is the case with creams. If the drug substance is
soluble, then potency uniformity
would be based largely upon adequate
distribution of the
component throughout the mix.
If the active ingredient is
insoluble in the vehicle, then in addition to
assuring uniformity of distribution
in the mix, potency uniformity depends
upon control of particle size, and use of a
validated mixing process.
Particle
size can also affect the activity of the drug
substance because the
smaller the
particle size the greater its surface area, which
may influence
its activity. Particle
size also affects the degree to which the product
may
be physically irritating when
applied; generally, smaller particles are less
irritating.
Production controls should be
implemented that account for the solubility
characteristics of the drug
substance; inadequate controls can adversely
affect product potency, efficacy and
safety. For example, in one instance,
residual water remaining in the manufacturing
vessel, used to produce an
ophthalmic ointment, resulted in partial
solubilization and subsequent
recrystallization of the drug substance; the
substance recrystallized in a
larger
particle size than expected and thereby raised
questions about the
product
efficacy.
In addition
to ingredient solubility/particle size, the
inspection should
include a review
of other physical characteristics and
specifications for
both ingredients
and finished products.
IV. EQUIPMENT AND PRODUCTION CONTROL
Mixers
There are many different kinds of mixers used in
the manufacture of topical
products.
It is important that the design of a given mixer
is appropriate
for the type of
topical product being mixed. One important aspect
of mixer
design is how well the
internal walls of the mixer are scraped during the
mixing process. This can present
some problems with stainless steel mixers
because scraper blades should be
flexible enough to remove interior
material, yet not rigid enough to damage the mixer
itself. Generally, good
design of a
stainless steel mixer includes blades which are
made of some
hard plastic, such as
teflon, which facilitates scrapping of the mixer
walls
without damaging the mixer.
If the internal walls
of the mixer are not adequately scraped during
mixing,
and the residual material
becomes part of the batch, the result may be
non-uniformity. Such non-uniformity
may occur, for example, if operators use
hand held spatulas to scrape the
walls of the mixer.
Another mixer design concern is the presence of
quantities of the formula are
stationary and not subject to mixing. Where
such
recirculation or
non-use of the cream or ointment removed from the
dead
spots in the tank.
Ideally, during the inspection,
mixers should be observed under operating
conditions.
Filling and Packaging
Suspension products often require constant mixing
of the bulk suspension
during
filling to maintain uniformity. When inspecting a
suspension
manufacturing process
determine how the firm assures that the product
remains homogeneous during the
filling process and audit the data that
supports the adequacy of the firm's
process. When the batch size is large
and the bulk suspension is in large tanks,
determine how the firm deals with
low levels of bulk suspension near the end of the
filling process. Does the
bulk
suspension drop below a level where it can be
adequately mixed? Is
residual
material transferred to a smaller tank? Does the
firm rely upon
hand mixing of the
residual material? The firm should have
demonstrated the
adequacy of the
process for dealing with residual material.
Process Temperature
Control
Typically,
heat is applied in the manufacture of topicals to
facilitate
mixing and/or filling
operations. Heat may also be generated by the
action
of high energy mixers. It is
important to control the temperature within
specified parameters, not only to
facilitate those operations, but also to
assure that product stability is not
adversely affected. Excessive
temperatures may cause physical and/or chemical
degradation of the drug
product,
vehicle, the active ingredient(s), and/or
preservatives.
Furthermore,
excessive temperatures may cause insoluble
ingredients to
dissolve,
reprecipitate, or change particle size or
crystalline form.
Temperature control is also important where
microbial quality of the product
is
a concern. The processing of topicals at higher
temperatures can destroy
some of the
objectionable microorganisms that may be present.
However,
elevated temperatures may
also promote incubation of microorganisms.
Temperature
uniformity within a mixer should be controlled. In
addressing
temperature uniformity,
firms should consider the complex interaction
among
vat size, mixer speed, blade
design, viscosity of the contents and the rate
of heat transfer. Where temperature
control is critical, use of recording
thermometers to continuously monitor/document
temperature measurements is
preferred to frequent manual checks. Where
temperature control is not
critical,
it may be adequate to manually monitor/document
temperatures
periodically by use of
hand held thermometers.
V. CLEANING VALIDATION
It is CGMP for a manufacturer to establish and
follow written SOPs to clean
production equipment in a manner that precludes
contamination of current and
future
batches. This is especially critical where
contamination may present
direct
safety concerns, as with a potent drug, such as a
steroid (e.g.,
cortisone, and
estrogen), antibiotic, or a sulfa drug where there
are
hypersensitivity concerns.
The insolubility of
some excipients and active substances used in the
manufacture of topicals makes some
equipment, such as mixing vessels, pipes
and plastic hoses, difficult to
clean. Often, piping and transfer lines are
inaccessible to direct physical
cleaning. Some firms address this problem by
dedicating lines and hoses to
specific products or product classes.
It is
therefore important that the following
considerations be adequately
addressed in a firm's cleaning validation protocol
and in the procedures
that are
established for production batches.
Detailed Cleaning Procedures
Cleaning procedures
should be detailed and provide specific
understandable
instructions. The
procedure should identify equipment, cleaning
method(s),
solvents/detergents
approved for use, inspection/release mechanisms,
and
documentation. For some of the
more complex systems, such as clean-in-place
(CIP) systems, it is usually
necessary to provide a level of detail that
includes drawings, and provision to
label valves. The time that may elapse
from completion of a manufacturing operation to
initiation of equipment
cleaning
should also be stated where excessive delay may
affect the adequacy
of the
established cleaning procedure. For example,
residual product may dry
and become
more difficult to clean.
Sampling Plan For Contaminants
As part of the
validation of the cleaning method, the cleaned
surface is
sampled for the presence
of residues. Sampling should be by an appropriate
method, selected based on factors
such as equipment and solubility of
idues. For example, representative
swabbing of surfaces is often used,
especially in hard to clean areas and/or where the
residue is relatively
insoluble.
Analysis of rinse solutions for residues has also
been shown to
be of value where the
residue is soluble and/or difficult to access for
direct swabbing. Both methods are
useful when there is a direct measurement
of the residual substance. However,
it is unacceptable to test rinse
solutions (such as purified water) for conformance
to the purity
specifications for
those solutions, instead of testing directly for
the
presence of possible residues.
Equipment Residue
Limits
Because of
improved technology, analytical methods are
becoming much more
sensitive and
capable of determining very low levels of
residues. Thus, it
is important that
a firm establish appropriate limits on levels of
post-equipment cleaning residues.
Such limits must be safe, practical,
achievable, verifiable and must ensure that
residues remaining in the
equipment
will not cause the quality of subsequent batches
to be altered
beyond established
product specifications. During inspections, the
rationale
for residue limits should
be reviewed.
Because
surface residues will not be uniform, it should be
recognized that a
detected residue
level may not represent the maximum amount that
may be
present. This is particularly
true when surface sampling by swabs is
performed on equipment.
VI. MICROBIOLOGICAL
CONTROLS (NON-STERILE
TOPICALS)
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