点心糕点中英文对照

绍兴酒或干雪利酒，

酱油，糖和玉米淀粉调 成的甜浆中。

Small cage-steamed bun

: These dumplings are filled with meat or seafood and are famous

for their flavor and rich broth inside. These dumplings are originally

Shanghainese so they are not considered traditional Cantonese

dim sum. They are typically sold with pork as a filling.

小笼包：

这种包点 用肉或海鲜作馅，

以其风味和里面丰富的汤汁

而闻名。这种包点 源自上海，所以他们不算是传统的广东点心。一般

售卖的小笼包是猪肉作馅的。

Rice noodle rolls

: These are wide rice noodles that are steamed and then rolled.

They are often filled with different types of meats or vegetables

inside but can be served without any filling. Popular fillings include

beef,

dough fritter

, shrimp, and barbecued pork. Often topped with

a sweetened soy sauce.

肠粉：

是用蒸的一大片米粉卷成的。

他们往往被填入各种各样的

肉或蔬菜，也可以什么都不放。常用的填料包括牛肉，油条，虾，和

叉烧。一般 会浇上甜酱油。

Phoenix talons

: These are chicken feet, deep fried, boiled, marinated in a

black

bean sauce

and then steamed. This results in a texture that is light

and fluffy (due to the frying), while moist and tender. Fung zau are

typically dark red in color. One may also sometimes find plain

steamed chicken feet served with a vinegar dipping sauce. This

version is known as

White Cloud Phoenix Talons

凤爪

：就是鸡脚，经油炸、煮、用豆辨酱腌制后再蒸。以此带来清爽而松

软的口感（因为炸过 ），同时多汁且嫩。深红色是凤爪的代表色。有

时也会找到简单的蒸鸡脚配醋蘸碟。

这种鸡脚就是熟知的：

白云凤爪。

Steamed meatball

: Finely-ground beef is shaped into balls and then steamed

with

preserved orange peel

and served on top of a thin bean-curd

skin.

牛肉球：把绞细的牛肉制 成球状，然后与陈皮一起蒸，上碟时盖

上薄豆腐皮。

Spare ribs

: It is typically steamed with fermented black beans and sometimes

sliced chilli.

排骨：经典的蒸法是用豆鼓（

douchi

） ，有时也会用辣椒圈，

Lotus leaf rice or Glutinous rice chicken

: is a kind of rice dumpling. Glutinous rice is wrapped in a lotus leaf

into a triangular or rectangular shape. It contains egg yolk, dried

scallop, mushroom, water chestnut and meat (usually pork and

chicken). These ingredients are steamed with the rice and although

the leaf is not eaten, its flavour is infused during the steaming. A

similar but lighter variant is known as

Pearl Chicken

糯米鸡：是一种米饭 包点。用荷叶把糯米包成三角形或矩形。里

面包含蛋黄，干贝，香菇，马蹄和肉（主要是 猪肉和鸡肉）。这些配

料与米一起蒸，

荷叶不可吃但它的香味在 蒸的过程中渗入米里。

一种

类似的小版本就是熟知的“珍珠鸡” 。

Taro dumpling

: This is made with mashed taro, stuffed with diced shiitake

mushrooms, shrimp and pork, deep-fried in crispy batter.

芋角：用芋泥制成，塞 满香菇粒，虾和猪肉，外面是油炸的松脆

面衣。

Spring roll

: a roll consisting of various types of vegetables

—

such as sliced

carrot, cabbage, mushroom and wood ear fungus

—

and

sometimes meat are rolled inside a thin flour skin and deep fried.

春卷：用薄面皮包裹多种蔬菜的卷

—

如胡萝卜丝，白菜，香菇

和木耳

—

有时包肉，然后油炸。

Tofu skin roll

: a roll made of

dried tofu skin

. Some ingredients include bamboo

shoot, small carrots, tofu, scallions, sesame oil, bean sprouts.

The

steamed tofu skin rolls

often contain bamboo shoots.

腐皮卷或豆 腐卷：用腐竹做成的卷。配料包括竹笋，胡萝卜丝，

豆腐，葱，芝麻油，豆芽。鲜竹卷通 常包含竹笋。

Turnip cake

: cakes are made from mashed daikon radish mixed with bits of

dried shrimp and pork sausage that are steamed and then cut into

slices and pan-fried.

萝卜糕：

用白萝卜泥混合一点虾干和猪肉肠蒸成的糕，

切成片后

再用锅煎。

Taro cake

: is a cake made from the vegetable taro. It is denser in texture than

radish cakes. It is cut into square-shaped slices and pan-fried

before serving. Other ingredients often include pork and Chinese

black mushroom, or even Chinese sausages. It is usually topped

with chopped scallions.

芋头糕：用芋头做成的糕。在口感上比 萝卜糕更韧。切成方形片

状，上碟前再用锅煎。其它配料通常包括猪肉和香菇，甚至香肠 。一

般会洒上葱花。

Water chestnut cake

: cakes made of water chestnut. It is mostly see-through and clear.

马蹄糕：用马蹄做成的糕。通常是透明的。

Thousand-layer cake

, a dim sum dessert made up of many layers of sweet egg dough.

千层糕：一种甜点心用多层甜蛋面制成。

Egg tart

: composed of a base made from either a flaky puff pastry type

dough or a type of non-flaky cookie dough with an egg custard

filling, which is then baked. Some high class restaurants put bird's

nest on top of the custard.

蛋挞：由千层酥底托或饼托和蛋奶羹填料组 成，然后烘焙。一些

高级餐馆把燕窝放在奶羹的顶部。

Sesame Seed Balls