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餐厅餐饮酒店常用中英文菜单对照翻译106

作者:高考题库网
来源:https://www.bjmy2z.cn/gaokao
2021-02-26 07:35
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2021年2月26日发(作者:下大雪)


中文菜单英文翻译的原则






一、



以主料为主、配料为辅的翻译原则



1




菜肴的主料和配料



主料(名称


/


形状)


+ with +


配料



如:白灵菇扣鸭掌


Mushrooms with Duck Webs


2




菜肴的主料和配汁



主料


+ with/in +


汤汁 (


Sauce




如:冰梅凉瓜


Bitter Melon in Plum Sauce



二、



以烹制方法为主、原料为辅的翻译原则



1




菜肴的做法和主料



做法(动词过去分 词)


+


主料(名称


/

< br>形状)



如:火爆腰花


Saut


é


ed Pig Kidney


2




菜肴的做法、主料和配料



做法


(


动词过去分词


)+


主料(名称


/


形状)


+


配料



如:地瓜烧肉


Stewed Diced Pork and Sweet Potatoes


3




菜肴的做法、主料和汤汁



做法


(


动词过去分词


)+


主料(名称


/


形状)


+ with/in +


汤汁



如:京酱肉丝


Saut


é


ed Shredded Pork in Sweet Bean Sauce



三、



以形状、口感为主、原料为辅的翻译原则




1


1




菜肴形状或口感以及主配料



形状


/


口感


+


主料



如:玉兔馒头


Rabbit-Shaped Mantou


脆皮鸡


Crispy Chicken


2




菜肴的做法、形状或口感、做法以及主配料



做法(动词过去分词)


+


形状


/


口感


+


主料


+


配料



如:



小炒黑山羊


Saut


é


ed Sliced Lamb with Pepper and Parsley



四、



以人名、地名为主,原料为辅的翻译原则



1




菜肴的创始人(发源地)和主料



人名(地名)


+


主料



如:



麻婆豆腐


Mapo Tofu (Saut


é


ed Tofu in Hot and Spicy Sauce)



广东点心


Cantonese Dim Sum


2




介绍菜 肴的创始人(发源地)


、主配料及做法



做法(动词过去式)


+


主辅料


+ +


人名


/


地名


+ Style


如:



北京炒肝


Stewed Liver, Beijing Style



北京炸酱面


Noodles


with


Soy


Bean


Paste,


Beijing


Style








2


五、



体现中国餐饮文化,使用汉语拼音命名或音译的翻译原则



1


、具有中国特色且被外国人接受的传统食品,本着推广汉语及中国


餐饮文化的原则,使用汉语拼音。



如:饺子


Jiaozi


包子


Baozi


馒头


Mantou


花卷


Huajuan


烧麦


Shaomai


2




具有中 国特色且被外国人接受的,


使用地方语言拼写或音译拼写


的菜名 ,仍保留其拼写方式。



如:豆腐


Tofu


宫保鸡丁


Kung Pao Chicken


杂碎


Chop Suey


馄饨


Wonton


3


、中文菜肴名称无法体现其做法及主配料的,使用汉语拼音,并在


后标 注英文注释。



如:佛跳墙


Fotiaoqiang--Steamed


Abalone


with


Shark



s


Fin


and


Fish Maw in Broth


锅贴


Guotie (Pan- Fried Dumplings)


窝头


Wotou (Steamed Corn Bun)


蒸饺


Steamed Jiaozi (Steamed Dumplings)


油条


Youtiao (Deep-Fried Dough Sticks)



3


汤圆


Tangyuan (Glutinous Rice Balls)


咕噜肉


Gulaorou (Sweet and Sour Pork)


粽子


Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)


元宵


Yuanxiao



Glutinous Rice Balls for Lantern Festival)


驴打滚儿


L


ǘ


dagunr--


Glutinous


Rice


Rolls


Stuffed


with


Red


Bean


Paste


艾窝窝


Aiwowo (Steamed Rice Cakes with Sweet Stuffing)


豆汁儿


Douzhir (Fermented Bean Drink)



六、



可数名词单复数使用原则



菜单中的可 数名词基本使用复数,


但在整道菜中只有一件或太细碎无


法数清 的用单数。



如:蔬菜面


Noodles with Vegetables


葱爆羊肉


Saut


é


ed Lamb Slices with Scallion



七、



介词


in



with< /p>


在汤汁、配料中的用法



1




如主料 是浸在汤汁或配料中时,使用


in


连接。



如:豉汁牛仔骨


Steamed Beef Ribs in Black Bean Sauce


2




如汤汁 或蘸料和主料是分开的,


或是后浇在主菜上的,


则用

< p>
with


连接。



如:海鲜乌冬汤面


Japanese Noodle Soup with Seafood




4


八、



酒类的译法原则



进口酒类的英文名称 仍使用其原英文译法,


国产酒类以其注册的英文


为准,如酒类本 身没有英文名称的则使用其中文名称的汉语拼音。




凉菜类



1




白菜心拌蜇头


Marinated


Jellyfish


and Chinese


Cabbage


in


Vinaigrette


2


、白灵菇扣鸭掌


Mushrooms with Duck Feet


3


、拌豆腐丝


Shredded Tofu with Sauce


4


、白切鸡


Boiled Chicken with Sauce


5


、拌双耳


Tossed Black and White Fungus


6


、冰梅凉瓜


Bitter Melon in Plum Sauce


7


、冰镇芥兰


Chinese Broccoli with Wasabi


8


、朝鲜辣白菜


Korean Cabbage in Chili Sauce


9


、朝鲜泡菜


Kimchi


10


、陈皮兔肉


Rabbit Meat with Tangerine Flavor


11


、川北凉粉


Clear Noodles in Chili Sauce


12


、刺身凉瓜


Bitter Melon with Wasabi


13


、豆豉多春鱼


Shisamo in Black Bean Sauce


14


、夫妻肺片


Pork Lungs in Chili Sauce


15


、干拌牛舌


Ox Tongue in Chili Sauce


16


、干拌顺风


Pig Ear in Chili Sauce



5


17


、怪味牛腱


Spiced Beef Shank


18


、红心鸭卷


Sliced Duck Rolls with Egg Yolk


19


、姜汁皮蛋


Preserved Eggs in Ginger Sauce


20


、酱香猪蹄


Pig Feet Seasoned with Soy Sauce


21


、酱肘花


Sliced Pork in Soy Sauce


22


、金豆芥兰


Chinese Broccoli with Soy Beans


23


、韭黄螺片


Sliced Sea Whelks with Hotbed Chives


24


、老北京豆酱


Traditional Beijing Bean Paste


25


、老醋泡花生


Peanuts Pickled in Aged Vinegar


26


、凉拌金针菇


Golden Mushrooms and Mixed Vegetables


27


、凉拌西芹云耳


Celery with White Fungus


28


、卤水大肠


Marinated Pork Intestines


29


、卤水豆腐


Marinated Tofu


30


、卤水鹅头


Marinated Goose Heads


31


、卤水鹅翼


Marinated Goose Wings


32


、卤水鹅掌


Marinated Goose Feet


33


、卤水鹅胗


Marinated Goose Gizzard


34


、卤水鸡蛋


Marinated Eggs


35


、卤水金钱肚


Marinated Pork Tripe


36


、卤水牛腱


Marinated Beef Shank


37


、卤水牛舌


Marinated Ox Tongue


38


、卤水拼盘


Marinated Meat Combination



6


39


、卤水鸭肉


Marinated Duck Meat


40


、萝卜干毛豆


Dried Radish with Green Soybean


41


、麻辣肚丝


Shredded Pig Tripe in Chili Sauce


42


、美味牛筋


Beef Tendon


43


、蜜汁叉烧


Honey-Stewed BBQ Pork


44


、明炉烧鸭


Roast Duck


45


、泡菜什锦


Assorted Pickles


46


、泡椒凤爪


Chicken Feet with Pickled Peppers


47


、皮蛋豆腐


Tofu with Preserved Eggs


48


、乳猪拼盘


Roast Suckling Pig


49


、珊瑚笋尖


Sweet and Sour Bamboo Shoots


50


、爽口西芹


Crispy Celery


51


、四宝烤麸


Marinated


Bran


Dough


with


Peanuts


and


Black


Fungus


52


、松仁香菇


Black Mushrooms with Pine Nuts


53


、蒜茸海带丝


Sliced Kelp in Garlic Sauce


54


、跳水木耳


Black Fungus with Pickled Capsicum


55


、拌海螺


Whelks and Cucumber


56


、五彩酱鹅肝


Goose Liver with White Gourd


57


、五香牛肉


Spicy Roast Beef


58


、五香熏干


Spicy Smoked Dried Tofu


59


、五香熏鱼


Spicy Smoked Fish


60


、五香云豆


Spicy Kidney Beans



7


61


、腌三文鱼


Marinated Salmon


62


、盐焗鸡


Baked Chicken in Salt


63


、盐水虾肉


Poached Salted Shrimps Without Shell


64


、糟香鹅掌


Braised Goose Feet in Rice Wine Sauce


65


、酿黄瓜条


Pickled Cucumber Strips


66


、米醋海蜇


Jellyfish in Vinegar


67


、卤猪舌


Marinated Pig Tongue


68


、三色中卷


Squid Rolls Stuffed with Bean, Ham and Egg Yolk


69


、蛋衣河鳗


Egg Rolls Stuffed with Eel


70


、盐水鹅肉


Goose Slices in Salted Spicy Sauce


71


、冰心苦瓜


Bitter Melon Salad


72


、五味九孔


Fresh Abalone in Spicy Sauce


73


、明虾荔枝沙拉


Shrimps and Litchi Salad


74


、五味牛腱


Spicy Beef Shank


75


、拌八爪鱼


Spicy Cuttlefish


76


、鸡脚冻


Chicken Feet Galantine


77


、香葱酥鱼


Crispy Crucian Carp in Scallion Oil


78


、蒜汁鹅胗


Goose Gizzard in Garlic Sauce


79


、黄花素鸡


Vegetarian Chicken with Day Lily


80


、姜汁鲜鱿


Fresh Squid in Ginger Sauce


81


、桂花糯米藕


Steamed Lotus Root Stuffed with Sweet Sticky


Rice



8


82


、卤鸭冷切


Spicy Marinated Duck


83


、松田青豆


Songtian Green Beans


84


、色拉九孔


Abalone Salad


85


、凉拌花螺


Cold Sea Whelks with Dressing


86


、素鸭


Vegetarian Duck


87


、酱鸭


Duck Seasoned with Soy Sauce


88


、麻辣牛筋


Spicy Beef Tendon


89


、醉鸡


Liquor- Soaked Chicken


90


、可乐芸豆


French Beans in Coca-Cola


91


、桂花山药


Chinese Yam with Osmanthus Sauce


92


、豆豉鲫鱼


Crucian Carp with Black Bean Sauce


93


、水晶鱼冻


Fish Aspic


94


、酱板鸭


Spicy Salted Duck


95


、烧椒皮蛋


Preserved Eggs with Chili


96


、酸辣瓜条


Cucumber with Hot and Sour Sauce


97


、五香大排


Spicy Pork Ribs


98


、三丝木耳


Black Fungus with Cucumber and Vermicelle


99


、酸辣蕨根粉


Hot and Sour Fern Root Noodles


100


、小黄瓜蘸酱


Small Cucumber with Soybean Paste


101


、拌苦菜


Mixed Bitter Vegetables


102


、蕨根粉拌蛰头


Fern Root Noodles with Jellyfish


103


、老醋黑木耳


Black Fungus in Vinegar



9


104


、清香苦菊


Chrysanthemum with Sauce


105


、琥珀核桃


Honeyed Walnuts


106


、杭州凤鹅


Pickled Goose, Hangzhou Style


107


、香吃茶树菇


Spicy Tea Tree Mushrooms


108


、琥珀花生


Honeyed Peanuts


109


、葱油鹅肝


Goose Liver with Scallion and Chili Oil


110


、拌爽口海苔


Sea Moss with Sauce


111


、巧拌海茸


Mixed Seaweed


112


、蛋黄凉瓜


Bitter Melon with Egg Yolk


113


、龙眼风味肠


Sausage Stuffed with Salty Egg


114


、水晶萝卜


Sliced Turnip with Sauce


115


、腊八蒜茼蒿


Crown Daisy with Sweet Garlic


116


、香辣手撕茄子


Eggplant with Chili Oil


117


、酥鲫鱼


Crispy Crucian Carp


118


、水晶鸭舌


Duck Tongue Aspic


119


、卤水鸭舌


Marinated Duck Tongue


120


、香椿鸭胗


Duck Gizzard with Chinese Toon


121


、卤水鸭膀


Marinated Duck Wings


122


、香糟鸭卷


Duck Rolls Marinated in Rice Wine


123


、盐水鸭肝


Duck Liver in Salted Spicy Sauce


124


、水晶鹅肝


Goose Liver Aspic


125


、豉油乳鸽皇


Braised Pigeon with Black Bean Sauce



10


126


、酥海带


Crispy Seaweed


127


、脆虾白菜心


Chinese Cabbage with Fried Shrimps


128


、香椿豆腐


Tofu with Chinese Toon


129


、拌香椿苗


Chinese Toon with Sauce


130


、糖醋白菜墩


Sweet and Sour Chinese Cabbage


131


、姜汁蛰皮


Jellyfish in Ginger Sauce


132


、韭菜鲜桃仁


Fresh Walnuts with Leek


133


、花生太湖银鱼


Taihu Silver Fish with Peanuts


134


、生腌百合南瓜


Marinated Lily Bulbs and Pumpkin


135


、酱鸭翅


Duck Wings Seasoned with Soy Sauce


136


、萝卜苗


Turnip Sprouts


137


、八宝菠菜


Spinach with Eight Delicacies


138


、竹笋青豆


Bamboo Shoots and Green Beans


139


、凉拌苦瓜


Bitter Melon in Sauce


140


、芥末木耳


Black Fungus with Mustard Sauce


141


、炸花生米


Fried Peanuts


142


、小鱼花生


Fried Silver Fish with Peanuts


143


、德州扒鸡


Braised Chicken, Dezhou Style


144


、清蒸火腿鸡片


Steamed Sliced Chicken with Ham


145


、熏马哈鱼


Smoked Salmon


146


、家常皮冻


Pork Skin Aspic


147


、大拉皮


Tossed Mung Clear Noodles in Sauce



11


148


、蒜泥白肉


Pork with Garlic Sauce


149


、鱼露白肉


Boiled Pork in Anchovy Sauce


150


、酱猪肘


Pork Hock Seasoned with Soy Sauce


151


、酱牛肉


Beef Seasoned with Soy Sauce


152


、红油牛筋


Beef Tendon in Chili Sauce


153


、卤牛腩


Marinated Beef Brisket in Spiced Sauce


154


、泡椒鸭丝


Shredded Duck with Pickled Peppers


155


、拌茄泥


Mashed Eggplant with Garlic


156


、糖拌西红柿


Tomato Slices with Sugar


157


、糖蒜


Sweet Garlic


158


、腌雪里蕻


Pickled Potherb Mustard


159


、凉拌黄瓜


Cucumber in Sauce













12







热菜类



猪肉


(Pork)


160


、白菜豆腐焖酥肉


Braised Pork Cubes with Tofu and Chinese


Cabbage


161


、鲍鱼红烧肉


Braised Pork with Abalone


162


、鲍汁扣东坡肉


Braised Dongpo Pork with Abalone Sauce


163


、百叶结烧肉


Stewed


Pork


Cubes


and


Tofu


Skin


in


Brown


Sauce


164


、碧绿叉烧肥肠


Steamed


Rice


Rolls


with


BBQ


Pork


Intestines


and Vegetables < /p>


165



潮式椒酱肉

Fried


Pork


with


Chili


Soy


Sauce



Chaozhou


Style


166


、潮式凉瓜排骨


Spare


Ribs


with


Bitter


Melon



Chaozhou


Style


167


、豉油皇咸肉


Steamed Preserved Pork in Black Sauce


168


、川味小炒


Shredded Pork with Vegetables, Sichuan Style


169


、地瓜烧肉


Stewed Diced Pork and Sweet Potatoes


170


、东坡方肉


Braised Dongpo Pork


171


、冬菜扣肉


Braised Pork with Preserved Vegetables


172


、方竹笋炖肉


Braised Pork with Bamboo Shoots



13


173


、干煸小猪腰


Fried Pig Kidney with Onion


174


、干豆角回锅肉


Saut


é


ed Spicy Pork with Dried Beans


175


、干锅排骨鸡


Griddle Cooked Spare Ribs and Chicken


176


、咕噜肉


Gulaorou (Sweet and Sour Pork with Fat)


177


、怪味猪手


Braised Spicy Pig Feet


178


、黑椒焗猪手


Baked Pig Feet with Black Pepper


179


、红烧狮子头


Stewed Pork Ball in Brown Sauce


180


、脆皮乳猪


Crispy BBQ Suckling Pig


181


、回锅肉片


Saut


é


ed Sliced Pork with Pepper and Chili


182


、木耳肉片


Saut


é


ed Sliced Pork with Black Fungus


183


、煎猪柳


Pan-Fried Pork Filet


184


、酱烧排骨


Braised Spare Ribs in Brown Sauce


185


、酱猪手


Braised Pig Feet in Brown Sauce


186


、椒盐肉排


Spare Ribs with Spicy Salt


187


、椒盐炸排条


Deep- Fried Spare Ribs with Spicy Salt


188


、金瓜东坡肉


Braised Dongpo Pork with Melon


189


、京酱肉丝


Saut


é


ed Shredded Pork in Sweet Bean Sauce


190


、焗肉排


Baked Spare Ribs


191


、咖喱肉松煸大豆芽


Saut


é


ed


Minced


Pork


with


Bean


Sprouts


in


Curry Sauce


192


、腊八豆炒腊肉


Saut


é


ed Preserved Pork with Fermented Soy


Beans



14


193


、腊肉炒香干


Saut


é


ed


Preserved


Pork


with


Dried


Tofu


Slices


194< /p>



榄菜肉菘炒四季豆


Saut


é


ed


French


Beans


with


Minced


Pork


and


Olive Pickles


195


、萝卜干腊肉


Saut


é


ed Preserved Pork with Dried Radish


196


、毛家红烧肉


Braised Pork



Mao


< br>s Family Style


197


、米粉扣肉


Steamed Sliced Pork Belly with Rice Flour


198


、蜜汁火方


Braised Ham in Honey Sauce


199


、蜜汁烧小肉排


Stewed Spare Ribs in Honey Sauce


200


、木须肉


Saut


é


ed Sliced Pork, Eggs and Black Fungus


201


、南瓜香芋蒸排骨


Steamed Spare Ribs with Pumpkin and Taro


202


、砂锅海带炖排骨


Stewed Spare Ribs with Kelp en Casserole


203


、砂锅排骨土豆


Stewed


Spare


Ribs


with


Potatoes


en


Casserole


204


、什菌炒红烧肉


Saut


é


ed Diced Pork with Assorted Mushrooms


205



什菌炒双脆


Saut


é


ed


Chicken


Gizzard


and


Tripe


with


Assorted


Mushrooms


206


、手抓琵琶骨


Braised Spare Ribs


207


、蒜香椒盐肉排


Deep- Fried


Spare


Ribs


with


Minced


Garlic


and


Spicy Salt


208


、笋干焖腩肉


Braised Tenderloin (Pork) with Dried Bamboo


Shoots


209


、台式蛋黄肉


Steamed


Pork


with


Salted


Egg


Yolk,


Taiwan


Style


210


、碳烧菠萝骨


BBQ Spare Ribs with Pineapple



15


211


、碳烧排骨


BBQ Spare Ribs


212


、糖醋排骨


Sweet and Sour Spare Ribs


213


、铁板咖喱酱烧骨


Sizzling Spare Ribs with Curry Sauce


214


、铁板什锦肉扒


Sizzling Mixed Meat


215


、无锡排骨


Fried Spare Ribs, Wuxi Style


216


、鲜果香槟骨


Spare Ribs with Champagne and Fresh Fruit


217


、咸鱼蒸肉饼


Steamed Pork and Salted Fish Cutlet


218


、香蜜橙花骨


Saut


é


ed Spare Ribs in Orange Sauce


219


、湘味回锅肉


Saut


é


ed Pork with Pepper, Hunan Style


220


、蟹汤红焖狮子头


Steamed Pork Ball with Crab Soup


221


、雪菜炒肉丝


Saut


é


ed Shredded Pork with Potherb Mustard


222


、油面筋酿肉


Dried Wheat Gluten with Pork Stuffing


223


、鱼香肉丝


Yu- Shiang Shredded Pork (Saut


é


ed with Spicy


Garlic Sauce)


224


、孜然寸骨


Saut


é


ed Spare Ribs with Cumin


225


、走油蹄膀


Braised Pig''s Knuckle in Brown Sauce


226


、火爆腰花


Saut


é


ed Pig''s Kidney


227


、腊肉炒香芹


Saut


é


ed Preserved Pork with Celery


228


、梅樱小炒皇


Saut


é


ed Squid with Shredded Pork and Leek


229


、糖醋里脊


Fried Sweet and Sour Tenderloin (Lean Meat)


230


、鱼香里脊丝


Yu- Shiang Shredded Pork (Saut


é


ed in Spicy


Garlic Sauce)



16


231


、珍菌滑炒肉


Saut


é


ed Pork with Mushrooms


232


、什烩肉


Roast Pork with Mixed Vegetables


233


、芥兰肉


Saut


é


ed Pork with Chinese Broccoli


234


、子姜肉


Saut


é


ed Shredded Pork with Ginger Shoots


235


、辣子肉


Saut


é


ed Pork in Hot Pepper Sauce


236


、咖喱肉


Curry Pork


237


、罗汉肚


Pork Tripe Stuffed with Meat


238


、水晶肘


Stewed Pork Hock


239


、九转大肠


Braised Intestines in Brown Sauce


240


、锅烧肘子配饼


Deep- Fried Pork Hock with Pancake


241


、两吃干炸丸子


Deep- Fried


Meat


Balls


with


Choice


of


Sauces


242


、腐乳猪蹄


Stewed Pig Feet with Preserved Tofu


243


、豆豉猪蹄


Stewed Pig Feet with Black Bean Sauce


244


、木耳过油肉


Fried Boiled Pork with Black Fungus


245


、海参过油肉


Fried Boiled Pork with Sea Cucumber


246


、蒜茸腰片


Saut


é


ed Pork Kidney with Mashed Garlic


247


、红扒肘子


Braised Pork Hock in Brown Sauce


248


、芫爆里脊丝


Saut


é


ed Shredded Pork Filet with Coriander


249


、酱爆里脊丝配饼


Fried


Shredded


Pork


Filet


in


Soy


Bean


Paste


with Pancake


250


、溜丸子


Saut


é


ed Fried Meat Balls with Brown Sauce


251


、烩蒜香肚丝


Braised Pork Tripe Shreds with Mashed Garlic



17


in Sauce


252< /p>



四喜丸子


Four-Joy


Meatballs


(Meat


Balls


Braised


with


Brown


Sauce)


253


、清炸里脊


Deep- Fried Pork Filet


254


、软炸里脊


Soft- Fried Pork Filet


255


、尖椒里脊丝


Fried Shredded Pork Filet with Hot Pepper


256


、滑溜里脊片


Quick- Fried Pork Filet Slices with Sauce


257


、银芽肉丝


Saut


é


ed Shredded Pork with Bean Sprouts


258


、蒜香烩肥肠


Braised Pork Intestines with Mashed Garlic


259


、尖椒炒肥肠


Fried Pork Intestines with Hot Pepper


260


、溜肚块


Quick- Fried Pork Tripe Slices


261


、香辣肚块


Stir- Fried Pork Tripe Slices with Chili


262


、芫爆肚丝


Saut


é


ed Pork Tripe Slices with Coriander


263


、软溜肥肠


Quick- Fried Pork Intestines in Brown Sauce


264


、芽菜回锅肉


Saut


é


ed Sliced Pork with Scallion and Bean


Sprouts


265


、泡萝卜炒肉丝


Saut


é


ed Pork Slices with Pickled Turnip


266


、米粉排骨


Steamed Spare Ribs with Rice Flour


267


、芽菜扣肉


Braised Pork Slices with Bean Sprouts


268


、东坡肘子


Braised Dongpo Pork Hock with Brown Sauce


269


、川式红烧肉


Braised Pork



Sichuan Style


270


、米粉肉


Steamed Pork with Rice Flour



18


271


、夹沙肉


Steamed Pork Slices with Red Bean Paste


272


、青豌豆肉丁


Saut


é


ed Diced Pork with Green Peas


273


、蚂蚁上树


Saut


é


ed Vermicelli with Spicy Minced Pork


274


、芹菜肉丝


Saut


é


ed Shredded Pork with Celery


275


、青椒肉丝


Saut


é


ed Shredded Pork with Green Pepper


276


、扁豆肉丝


Saut


é


ed Shredded Pork and French Beans


277


、冬笋炒肉丝


Saut


é


ed Shredded Pork with Bamboo Shoots


278


、炸肉茄合


Deep- Fried Eggplant with Pork Stuffing


279


、脆皮三丝卷


Crispy


Rolls


of


Shreded


Pork,


Sea


Cucumber


and


Bamboo Shoots


280


、烤乳猪


Roasted Suckling Pig


281


、红烧蹄筋


Braised Pig Tendon in Brown Sauce


282


、清蒸猪脑


Steamed Pig Brains


283


、蛋煎猪脑


Scrambled Eggs with Pig Brains


284


、菜远炒排骨


Saut


é


ed Spare Ribs with Greens


285


、椒盐排骨


Crispy Spare Ribs with Spicy Salt


286


、芋头蒸排骨


Steamed Spare Ribs with Taro


287


、蝴蝶骨


Braised Spare Ribs


288


、无骨排


BBQ Spare Ribs Off the Bone


289


、辣白菜炒五花肉


Saut


é


ed


Streaky


Pork


with


Cabbage


in


Chili


Sauce


290


、酒醉排骨


Spare Ribs in Wine Sauce



19


291


、无骨排


BBQ Boneless Spare Ribs


292


、香辣猪扒


Grilled Pork with Spicy Sauce


293


、云腿芥菜胆


Saut


é


ed Chinese Broccoli with Ham


294


、板栗红烧肉


Braised Pork with Chestnuts


295


、小炒脆骨


Saut


é


ed Gristles


296


、酸豆角肉沫


Saut


é


ed Sour Beans with Minced Pork


297


、五花肉炖萝卜皮


Braised Streaky Pork with Turnip Peel


298


、腊肉红菜苔


Saut


é


ed Preserved Pork with Red Vegetables


299


、竹筒腊肉


Steamed Preserved Pork in Bamboo Tube


300


、盐煎肉


Fried Pork Slices with Salted Pepper


301


、猪肉炖粉条


Braised Pork with Vermicelli


302


、芸豆焖猪尾


Braised Pigtails with French Beans


303


、干豇豆炖猪蹄


Braised Pig Feet with Dried Cowpeas


304


、豉汁蒸排骨


Steamed Spare Ribs in Black Bean Sauce


305


、蛋黄狮子头


Stewed Meat Ball with Egg Yolk



牛肉(


Beef)


306



XO


酱炒牛柳条


Saut


é


ed Beef Filet in XO Sauce


307


、爆炒牛肋骨


Saut


é


ed Beef Ribs


308


、彩椒牛柳


Saut


é


ed Beef Filet with Bell Peppers


309


、白灼肥牛


Scalded Beef


310


、菜胆蚝油牛肉


Saut


é


ed


Sliced


Beef


and


Vegetables


in


Oyster



20


Sauce


311


、菜心扒牛肉


Grilled Beef with Shanghai Greens


312


、川北牛尾


Braised Oxtail in Chili Sauce, Sichuan Style


313


、川汁牛柳


Saut


é


ed


Beef


Filet


in


Chili


Sauce,


Sichuan


Style


314


、葱爆肥牛


Saut


é


ed Beef with Scallion


315


、番茄炖牛腩


Braised Beef Brisket with Tomato


316


、干煸牛肉丝


Saut


é


ed Shredded Beef in Chili Sauce


317


、干锅黄牛肉


Griddle Cooked Beef and Wild Mushrooms


318


、罐焖牛肉


Stewed Beef en Casserole


319


、锅仔辣汁煮牛筋丸


Stewed Beef Balls with Chili Sauce


320


、锅仔萝卜牛腩


Stewed Beef Brisket with Radish


321


、杭椒牛柳


Saut


é


ed Beef Filet with Hot Green Pepper


322


、蚝皇滑牛肉


Saut


é


ed Sliced Beef in Oyster Sauce


323


、黑椒牛肋骨


Pan- Fried Beef Ribs with Black Pepper


324


、黑椒牛柳


Saut


é


ed Beef Filet with Black Pepper


325


、黑椒牛柳粒


Saut


é


ed Diced Beef Filet with Black Pepper


326


、黑椒牛柳条


Saut


é


ed Beef Filet with Black Pepper


327


、黑椒牛排


Pan- Fried Beef Steak with Black Pepper


328


、红酒烩牛尾


Braised Oxtail in Red Wine


329


、胡萝卜炖牛肉


Braised Beef with Carrots


330


、姜葱爆牛肉


Saut


é


ed Sliced Beef with Onion and Ginger


331


、芥兰扒牛柳


Saut


é


ed Beef Filet with Chinese Broccoli



21


332


、金蒜煎牛籽粒


Pan- Fried Beef with Crispy Garlic


333


、牛腩煲


Braised Beef Brisket en Casserole


334


、清汤牛丸腩


Consomm


é


of Beef Balls


335


、山药牛肉片


Saut


é


ed Sliced Beef with Yam


336


、石烹肥牛


Beef with Chili Grilled on Stone Plate


337


、时菜炒牛肉


Saut


é


ed Beef with Seasonal Vegetable


338


、水煮牛肉


Poached Sliced Beef in Hot Chili Oil


339


、酥皮牛柳


Crispy Beef Filet


340


、铁板串烧牛肉


Sizzling Beef Kebabs


341


、铁板木瓜牛仔骨


Sizzling Calf Ribs with Papaya


342


、铁板牛肉


Sizzling Beef Steak


343


、土豆炒牛柳条


Saut


é


ed Beef Filet with Potatoes


344


、豌豆辣牛肉


Saut


é


ed Beef and Green Peas in Spicy Sauce


345


、鲜菇炒牛肉


Saut


é


ed Beef with Fresh Mushrooms


346


、鲜椒牛柳


Saut


é


ed Beef Filet with Bell Peppers


347


、豉汁牛仔骨


Steamed Beef Ribs in Black Bean Sauce


348


、香芋黑椒炒牛柳条


Saut


é


ed


Beef


with


Black


Pepper


and


Taro


349


、香芋烩牛肉


Braised Beef with Taro


350


、小炒腊牛肉


Saut


é


ed Preserved Beef with Leek and Pepper


351


、小笋烧牛肉


Braised Beef with Bamboo Shoots


352


、洋葱牛柳丝


Saut


é


ed Shredded Beef with Onion


353


、腰果牛肉粒


Saut


é


ed Diced Beef with Cashew Nuts



22


354


、中式牛柳


Beef Filet with Tomato Sauce, Chinese Style


355


、中式牛排


Beef Steak with Tomato Sauce, Chinese Style


356


、孜然烤牛肉


Grilled Beef with Cumin


357


、孜然辣汁焖牛腩


Braised Beef Brisket with Cumin


358


、家乡小炒肉


Saut


é


ed Beef Filet, Country Style


359


、青豆牛肉粒


Saut


é


ed Diced Beef with Green Beans


360


、豉油牛肉


Steamed Beef in Black Bean Sauce


361


、什菜牛肉


Saut


é


ed Beef with Mixed Vegetables


362


、鱼香牛肉


Yu- Shiang


Beef


(Saut


é


ed


with


Spicy


Garlic


Sauce)


363


、芥兰牛肉


Saut


é


ed Beef with Chinese Broccoli


364


、雪豆牛肉


Saut


é


ed Beef with Snow Peas


365


、青椒牛肉


Saut


é


ed Beef with Pepper and Onions


366


、陈皮牛肉


Beef with Dried Orange Peel


367


、干烧牛肉


Dry- Braised Shredded Beef, Sichuan Style


368


、湖南牛肉


Beef, Hunan Style


369


、子姜牛肉


Saut


é


ed Shreded Beef with Ginger Shoots


370


、芝麻牛肉


Saut


é


ed Beef with Sesame


371


、辣子牛肉


Saut


é


ed Beef in Hot Pepper Sauce


372


、什锦扒牛肉


Beef Tenderloin with Mixed Vegetables


373


、红烧牛蹄筋


Braised Beef Tendon in Brown Sauce


374


、三彩牛肉丝


Stir- Fried Shreded Beef with Vegetables


375


、西兰花牛柳


Stir- Fried Beef Filet with Broccoli



23


376


、铁锅牛柳


Braised Beef Filet in Iron Pot


377


、白灵菇牛柳


Stir- Fried Beef Filet with Mushrooms


378


、芦笋牛柳


Stir- Fried Beef Filet with Green Asparagus


379


、豆豉牛柳


Braised Beef Filet in Black Bean Sauce


380


、红油牛头


Ox Head with Hot Chili Oil


381


、麻辣牛肚


Spicy Ox Tripe


382


、京葱山珍爆牛柳


Braised Beef Filet with Scallion


383


、阿香婆石头烤肉


Beef BBQ with Spicy Sauce


384


、菜远炒牛肉


Saut


é


ed Beef with Greens


385


、凉瓜炒牛肉


Saut


é


ed Beef with Bitter Melon


386


、干煸牛柳丝


Saut


é


ed Shredded Beef


387


、柠檬牛肉


Saut


é


ed Beef with Lemon


388


、榨菜牛肉


Saut


é


ed Beef with Pickled Vegetable


389


、蒙古牛肉


Saut


é


ed Mongolian Beef


390


、椒盐牛仔骨


Saut


é


ed Calf Ribs with Spicy Salt


391


、辣白菜炒牛肉


Saut


é


ed Beef with Cabbage in Chili Sauce


392


、荔枝炒牛肉


Saut


é


ed Beef with Litchi


393


、野山椒牛肉丝


Saut


é


ed Shredded Beef with Wild Pepper


394


、尖椒香芹牛肉丝


Saut


é


ed


Shredded


Beef


with


Hot


Pepper


and


Celery


395



堂煎贵族牛肉


(制作方法:


黑椒汁、


香草汁)


Pan-Fried


Superior


Steak ( with black pepper sauce



24


/ vanilla sauce)


396


、香煎纽西兰牛仔骨


Pan- Fried New Zealand Calf Chop


397


、沾水牛肉


Boiled Beef


398


、牛肉炖土豆


Braised Beef with Potatoes


399


、清蛋牛肉


Fried Beef with Scrambled Eggs


400


、米粉牛肉


Steamed Beef with Rice Flour


401


、咖喱蒸牛肚


Steamed Ox Tripe with Curry


402


、芫爆散丹


Saut


é


ed Ox Tripe with Coriander



羊肉(


Lamb)


403


、葱爆羊肉


Saut


é


ed Lamb Slices with Scallion


404


、大蒜羊仔片


Saut


é


ed Lamb Filet with Garlic


405


、红焖羊排


Braised Lamb Chops with Carrots


406


、葱煸羊腩


Saut


é


ed Diced Lamb with Scallion


407


、烤羊里脊


Roast Lamb Tenderloin


408


、烤羊腿


Roast Lamb Leg


409


、卤酥羊腿


Pot- Stewed Lamb Leg


410


、小炒黑山羊


Saut


é


ed Sliced Lamb with Pepper and Parsley


411


、支竹羊肉煲


Lamb with Tofu Skin en Casserole


412


、纸包风味羊排


Fried Lamb Chops Wrapped in Paper


413


、干羊肉野山菌


Dried Lamb with Wild Truffles


414


、手扒羊排


Grilled Lamb Chops



25


415


、烤羔羊


Roasted Lamb


416


、蒙古手抓肉


Mongolian Boiled Lamb


417


、涮羊肉


Mongolian Hot Pot


418


、红烧羊肉


Braised Lamb in Brown Sauce


419


、红焖羊肉


Stewed Lamb in Brown Sauce


420


、清炖羊肉


Double Boiled Lamb Soup


421


、回锅羊肉


Saut


é


ed Spicy Lamb


422


、炒羊肚


Saut


é


ed Lamb Tripe


423


、烤全羊


Roast Whole Lamb


424


、孜然羊肉


Fried Lamb with Cumin


425


、羊蝎子


Lamb Spine Hot Pot








(Poultry and Eggs)


426


、巴蜀小炒鸡


Saut


é


ed Chicken with Hot and Green Pepper


427


、扒鸡腿


Grilled Chicken Legs


428


、扒芥香鸡胸


Grilled Mustard Flavored Chicken Breast


429


、白椒炒鸡胗


Saut


é


ed Chicken Gizzards with Pepper


430


、板栗焖仔鸡


Braised Chicken with Chestnuts


431


、川味红汤鸡


Chicken in Hot Spicy Sauce, Sichuan Style


432


、脆皮鸡


Crispy Chicken


433


、大千鸡片


Saut


é


ed Sliced Chicken


434


、大煮干丝


Braised


Shredded


Chicken


with


Ham


and


Dried


Tofu



26


435


、当红炸子鸡


Deep- Fried Chicken


436


翡翠鲍脯麒麟鸡


Braised


Chicken


with


Sliced


Abalone


and


Ham


437



双冬辣鸡球

< br> Saut


é


ed


Chicken


Balls


with


Mushrooms


and


Bamboo


Shoots


438


、芙蓉鸡片


Saut


é


ed Chicken Slices in Egg-White


439


、干葱豆豉鸡煲


Stewed Chicken in Scallion and Black Bean


Sauce


440


、干锅鸡


Griddle Cooked Chicken with Pepper


441


、干锅鸡胗


Griddle Cooked Chicken Gizzard


442


、宫保鸡丁


Kung Pao Chicken


443


、枸杞浓汁烩凤筋


Stewed Chicken Tendon with Chinese


Wolfberry


444


、花旗参炖竹丝鸡


Braised Chicken with Ginseng


445


、鸡茸豆花


Minced Chicken Soup


446


、姜葱霸皇鸡


Pan- Fried Chicken with Ginger and Scallion


447


、金针云耳蒸鸡


Steamed


Chicken


with


Lily


Flowers


and


Fungus


448


、咖喱鸡


Curry Chicken


449


、可乐凤中翼


Pan- Fried Chicken Wings in Coca-Cola Sauce


450


、鸿运蒸凤爪


Steamed Chicken Feet


451


、客家盐焗鸡


Salt Baked Chicken, Hakka Style


452


、莲藕辣香鸡球


Saut


é


ed


Spicy


Chicken


Balls


with


Lotus


Roots


453


、罗定豆豉鸡


Braised Chicken in Black Bean Sauce



27


454


、南乳碎炸鸡


Fried Chicken Cubes with Preserved Tofu


455


、啤酒鸡


Stewed Chicken in Beer


456


、飘香手撕鸡


Poached Sliced Chicken


457


、麒麟鸡


Steamed Sliced Chicken with Mushrooms and


Vegetables


458


、荠菜鸡片


Saut


é


ed Sliced Chicken with Shepherd''s Purse


459


、鲜蘑包公鸡


Braised Chicken with Fresh Mushrooms


460


、沙茶鸡煲


Chicken with BBQ Sauce en Casserole


461


、沙姜焗软鸡


Salted and Steamed Chicken with Ginger


462


、砂锅滑鸡


Stewed Chicken and Vegetables en Casserole


463


、烧鸡肉串


Roast Chicken Kebabs


464


、时菜炒鸡片


Saut


é


ed Sliced Chicken with Vegetables


465


、江南百花鸡


Chicken, South China Style


466


、四川辣子鸡


Saut


é


ed Diced Chicken with Chili and Pepper,


Sichuan Style


467


、酥炸鸡胸


Deep- Fried Crispy Chicken Breast


468


、铁板豆豉鸡


Sizzling Chicken in Black Bean Sauce


469


、铁板掌中宝


Sizzling Chicken Feet


470


、鲜人参炖土鸡


Braised Chicken with Ginseng


471


、香扒春鸡


Grilled Spring Chicken


472


、杏仁百花脆皮鸡


Crispy Chicken with Shrimp Paste and


Almonds



28


473


、杏香橙花鸡脯


Saut


é


ed Boneless Chicken with Almonds in


Orange Dressing


474


、腰果鸡丁


Saut


é


ed Diced Chicken and Cashew Nuts


475


、一品蒜花鸡


Deep- Fried Chicken with Garlic


476


、鱼香鸡片


Yu- Shiang Chicken Slices (Saut


é


ed with Spicy


Garlic Sauce)


477


、汁烧鸡肉


Stewed Chicken in Sauce


478


、美极掌中宝


Saut


é


ed Chicken Feet in Maggi Sauce


479


、青瓜鸡丁


Saut


é


ed Diced Chicken with Cucumber


480


、什菜鸡


Saut


é


ed Chicken with Mixed Vegetables


481


、芥兰鸡


Saut


é


ed Chicken with Chinese Broccoli


482


、雪豆鸡


Saut


é


ed Chicken with Snow Peas


483


、甜酸鸡


Sweet and Sour Chicken


484


、陈皮鸡


Chicken with Dried Orange Peel


485


、干烧鸡


Dry- Braised Chicken in Chili Sauce


486


、柠檬鸡


Saut


é


ed Chicken with Lemon


487


、湖南鸡


Chicken



Hunan Style


488


、子姜鸡


Saut


é


ed Chicken with Ginger Shoots


489


、豆苗鸡片


Saut


é


ed Sliced Chicken with Pea Sprouts


490


、炸八块鸡


Deep- Fried Chicken Chunks


491


、三杯鸡


Stewed Chicken with Three Cups Sauce


492


、葱油鸡


Chicken with Scallion in Hot Oil



29


493


、香酥鸡王


Crispy Chicken


494


、金汤烩鸡脯


Braised Chicken Breast in Pumpkin Soup


495


、芫爆鹌鹑脯


Saut


é


ed Quail Breast with Coriander


496


、枣生栗子鸡


Stewed Chicken with Jujubes, Peanuts and


Chestnuts


497


、西兰花鸡片


Stir- Fried Chicken Slices with Broccoli


498


、白灵菇鸡片


Stir- Fried Chicken Slices with Mushrooms


499


、芫爆鸡片


Saut


é


ed Chicken Slices with Coriander


500


、芦笋鸡片


Saut


é


ed Chicken Slices with Green Asparagus


501


、鸡丁核桃仁


Stir- Fried Diced Chicken with Walnuts


502


、甜酸鸡腿肉


Stir- Fried Sweet and Sour Chicken Leg


503


、怪味鸡丝


Special Flavored Shredded Chicken


504


、口水鸡


Steamed Chicken with Chili Sauce


505


、鱼香碎米鸡


Yu- Shiang Diced Chicken (Saut


é


ed with Spicy


Garlic Sauce)


506


、葱姜油淋鸡


Chicken with Ginger and Scallion Oil


507


、菜远鸡球


Saut


é


ed Chicken Balls with Greens


508


、豉汁黄毛鸡


Saut


é


ed Chicken with Black Bean Sauce


509


、子罗炒鸡片


Saut


é


ed Sliced Chicken with Ginger and


Pineapple


510


、龙凤琵琶豆腐


Steamed Tofu with Egg, Chicken and Shrimp


511


、糖醋鸡块


Braised Chicken in Sweet and Sour Sauce



30


512


、蜜糖子姜鸡


Honey- Stewed Chicken with Ginger Shoots


513


、苹果咖喱鸡


Curry Chicken with Apple


514


、糊辣仔鸡


Pepper Chicken


515


、美极葱香鸡脆骨


Saut


é


ed Chicken Gristle with Scallion in


Maggi Sauce


516


、清蒸童子鸡


Steamed Spring Chicken


517


、贵妃鸡


Chicken Wings and Legs with Brown Sauce


518


、江南百花鸡


Steamed Chicken Skin with Shrimp Paste


519


、烤鸡


Roast Chicken


520


、符离集烧鸡


Red- Cooked Chicken, Fuliji Style


521


、道口烧鸡


Red- Cooked Chicken, Daokou Style


522


、酱鸡


Chicken Seasoned with Brown Sauce


523


、熏鸡


Smoked Chicken


524


、五香鸡


Spiced Chicken


525


、椒盐鸡


Chicken with Spicy Salt


526


、麻辣鸡


Chicken with Chili and Sichuan Pepper


527


、茶香鸡


Red- Cooked Chicken with Tea Falvor


528


、金钱鸡


Grilled Ham and Chicken


529


、芝麻鸡


Boiled Chicken with Sesame and Spicy Sauce


530


、叫化鸡


Beggars Chicken (Baked Chicken)


531


、江米酿鸡


Chicken with Glutinous Rice Stuffing


532


、富贵鸡


Steamed Chicken with Stuffing



31


533


、纸包鸡


Deep- Fried Chicken in Tin Foil


534


、清蒸全鸡


Steamed Whole Chicken


535


、半口蘑蒸鸡


Steamed Chicken with Truffle


536


、炸鸡肫肝


Fried Chicken Gizzards


537


、一鸡三吃


A Chicken Prepared in Three Ways


538


、牡丹珠圆鸡


Chicken and Crab Roe with Shrimp Balls


539


、广州文昌鸡


Sliced Chicken with Chicken Livers and Ham


540


、荸荠鸡片


Saut


é


ed Chicken Slices with Water Chestnuts


541


、时蔬鸡片


Saut


é


ed Chicken Slices with Seasonal Vegetable


542


、汽锅鸡翅


Steam Pot Chicken Wings


543


、清蒸全鸭


Steamed Whole Duck


544


、柴把鸭


Steamed Duck with Bamboo Shoots and Ham


545


、脆皮鸳鸯鸭


Two- Coloured Crispy Duck with Minced Shrimps


Stuffing


546


、全聚德烤鸭


Quanjude Roast Duck


547


、面鱼儿烧鸭


Roast Duck with Fish-Like Dough


548


、双冬鸭


Duck Meat with Snow Peas and Mushrooms


549


、子姜鸭


Saut


é


ed Duck with Ginger Shoots


550


、魔芋烧鸭


Braised Duck with Shredded Konjak


551


、五香鸭子


Spiced Duck with Tofu


552


、盐烤荷叶鸭


Salt Baked Duck in Lotus Leaf


553


、鸭粒响铃


Fried Diced Duck



32


554


、青椒鸭肠


Stir- Fried Duck Intestines with Green Pepper


555


、糟溜鸭三白


Stewed


and


Seasoned


Duck


Slices,


Duck


Feet


and


Duck Liver


5 56


、四川樟茶鸭


(


配荷叶饼


) Smoked Duck, Sichuan Style (with


Lotus-Leaf-Like Pancake)


557


、香熏鸭腰


Frangrant Smoked Duck Kernel


558


、盐烤荷叶鸭


Salt- Baked Duck in Lotus Leaf


559


、口水鸭肠


Duck Intestines with Chili Sauce


560


、芥末鸭掌


Duck Feet with Mustard


561


、火爆川椒鸭舌


Stir- Fried Duck Tongues with Sichuan Chili


562



八珍发菜扒鸭


Braised


Chicken


with


Assorted


Meat


and


Thread


Moss


563


、赛海蜇拌火鸭丝


Shredded Roast Duck with White Fungus


564


、蜜汁烟熏鸭肉卷


Smoked Duck Rolls with Honey Sauce


565


、香荽鸭翼


Stir- Fried Duck Wings with Coriander


566


、香酱爆鸭丝


Saut


é


ed Shredded Duck in Soy Sauce


567


、北菇扒大鸭


Braised Duck with Black Mushrooms and


Vegetables


568


、北京烤鸭


Beijing Roast Duck


569


、彩椒炒火鸭柳


Saut


é


ed Roast Duck with Bell Pepper


570


、虫草炖老鸭


Stewed Duck with Aweto


571


、蛋酥樟茶鸭


Deep- Fried Smoked Duck with Egg Crust



33


572


、冬菜扣大鸭


Braised Duck with Preserved Vegetables


573


、参杞炖老鸭


Stewed


Duck


with


Ginseng


and


Chinese


Wolfberry


574



豆豉芦笋炒鸭柳


Saut


é


ed


Sliced


Duck


with


Asparagus


in


Black


Bean Sauce


575


、火燎鸭心


Saut


é


ed Duck Hearts


576


、酱爆鸭片


Saut


é


ed Sliced Duck in Soy Sauce


577


、罗汉扒大鸭


Braised Duck with Mixed Vegetables


578


、樱桃汁煎鸭胸


Pan- Fried Duck Breast in Cherry Sauce


579


、蜜汁鸭胸


Pan- Fried Duck Breast with Honey Sauce


580


、汽锅虫草炖老鸭


Steam Pot Duck with Aweto


581


、芋茸香酥鸭


Deep- Fried Boneless Duck with Taro Puree


582


、雀巢鸭宝


Saut


é


ed Diced Duck Meat in Potato Basket


583


、黑椒焖鸭胗


Braised Duck Gizzards with Black Pepper


584


、烩鸭四宝


Braised Four



Delicacies of Duck


585


、黄豆煮水鸭


Stewed Duck with Soya Beans


586


、生炒鸭松


Saut


é


ed Minced Duck on Lettuce Leaf


587


、酸梅鸭


Braised Duck with Plum Sauce


588


、香辣炒板鸭


Saut


é


ed Salted Duck with Hot Spicy Sauce


589


、香酥脱骨鸭


Crispy Boneless Duck


590


、香酥鸭荷叶夹


Deep- Fried Duck in Lotus Leaf


591


、酥皮鸭丝盅


Crispy Shredded Duck


592


、荔茸鹅肝卷


Deep- Fried Goose Liver Roll with Taro



34


593


、辽参扣鹅掌


Braised Goose Feet with Sea Cucumber


594


、菜头烧板鹅


Braised


Dried


Goose


and


Lettuce


in


Spicy


Sauce


595


、松茸扒鹅肝


Grilled Goose Liver with Matsutake


596


、香煎鹅肝


Pan- Fried Goose Liver


597


、野菌鹅肝


Pan- Fried Goose Liver with Wild Mushrooms


598


、川式煎鹅肝


Fried Goose Liver



Sichuan Style


599


、潮州烧雁鹅


Roast Goose, Chaozhou Style


600


、红烧石歧项鸽


Braised Pigeon


601


、冬草花炖鹧鸪


Stewed Quail with Aweto


602


、豆豉鹌鹑脯


Braised Quail Breast with Black Bean Sauce


603


、酥香鹌鹑


Crispy Quail with Sesame


604


< p>
XO


酱爆乳鸽脯


Saut


é


ed Pigeon Breast in XO Sauce


605


、北菇云腿蒸乳鸽


Steamed Pigeon with Mushrooms and Ham


606


、菜片乳鸽松


Saut


é


ed Minced Pigeon with Sliced Vegetables


607


、脆皮乳鸽


Crispy Pigeon


608


、吊烧乳鸽王


Roast Pigeon


609


、荷香蒸乳鸽


Steamed Pigeon in Lotus Leaves


610


、红酒烩鸽脯


Braised Pigeon Breast in Red Wine


611


、金柠乳鸽脯


Saut


é


ed Pigeon Breast in Lemon Sauce


612


、烧汁香煎鸽脯


Pan- Fried Pigeon Breast


613


、生炒乳鸽松


Saut


é


ed Minced Pigeon on Lettuce Leaf


614


、时菜炒鸽脯


Saut


é


ed Sliced Pigeon Breast with Vegetables



35


615


、天麻炖乳鸽


Stewed Pigeon with Gastrodia Tuber


616


、云腿骨香炒鸽片


Fried Sliced Pigeon with Ham


617


、咸鸭蛋


Salted Duck Egg


618


、卤蛋


Marinated Egg


619


、煮鸡蛋


Boiled Egg


620


、糟蛋


Egg Preserved in Rice Wine


621


、荷包蛋


Poached Egg


622


、煎蛋


Fried Eggs


623


、香椿煎蛋


Fried Eggs with Chopped Chinese Toon Leaves


624


、蟹肉芙蓉蛋


Crab Meat with Egg White


625


、虾酱炒鸡蛋


Scrambled Egg with Shrimp Paste


626


、韭菜炒鸡蛋


Scrambled Egg with Leek


627


、葱花炒鸡蛋


Scrambled Egg with Scallion


628


、蛤蜊蒸蛋


Steamed Egg with Clams


629


、鸡肝炒蛋


Scrambled Egg with Chicken Liver


630


、白菌炒蛋


Scrambled Egg with Mushroom


631


、火腿炒蛋


Scrambled Egg with Ham


632


、燕窝鸽蛋


Bird



s Nest with Pigeon Egg


633


、时菜鹑蛋


Quail Egg with Vegetables


634


、鹑蛋炒碎肉


Fried Minced Meat and Quail Egg


635


、菜甫肉碎煎蛋


Pan- Fried Eggs with Minced Pork and



36


Vegetables


636


、蛋羹


Egg Custard









(Other Meat)


6 37



茶树菇炒鹿片


Saut


é


ed


Venison


Filet


with


Tea


Tree


Mushrooms


638


、馋嘴蛙


Saut


é


ed Bullfrog in Chili Sauce


639


、笼仔剁椒牛蛙


Steamed Bullfrog with Chili Pepper


640


、泡椒牛蛙


Saut


é


ed Bullfrog with Pickled Peppers


641


、麻辣玉兔腿


Saut


é


ed Rabbit with Hot Spicy Sauce


642



炸五丝筒全蝎


Deep-Fried


Rolls


with


Five


Shreds


Filling


and


Scorpion


643


、酸辣蹄筋


Hot and Sour Beef Tendon


644


、温拌腰片


Spicy Pig Kidney


645


、鱼腥草拌米线


Special Rice Noodles


646


、辣味红扒鹿筋


Spicy Deer Tendon


647


、爽口碧绿百叶


Tasty and Refreshing Ox Tripe


648


、炸炒脆鹿柳


Deep- Fried Crispy Deer Filets


649


、水煮鹿里脊


Saut


é


ed Deer Tenderloin in Hot Chili Oil


650


、山城血旺


Saut


é


ed Eel with Duck Blood Curd


651


、红烧家兔


Braised Rabbit


652


、红烧鹿肉


Braised Venison in Brown Sauce


653


、炸麻雀


Fried Sparrow


654


、麻辣鹿筋


Braised Spicy Deer Tendon



37





(Mushroooms)


655


、豆苗羊肚菌


Braised Yellow Fungus with Pea Sprouts


656


、川菜白灵菇皇


Braised Mushrooms in Chili Sauce


657


、干锅茶树菇


Griddle Cooked Tea Tree Mushrooms


658


、荷塘焖什菌


Stewed Assorted Mushrooms with Lotus Roots


659


、黄焖山珍菌


Braised Wild Mushrooms in Brown Sauce


660


、蚝皇原汁白灵菇



(每位)


Braised


Mushrooms


in


Oyster


Sauce



per person




661


、鸡油牛肝菌


Braised Boletus in Chicken Oil


662


、三色鲍鱼菇


Saut


é


ed Abalone Mushrooms and Vegetables


663


、砂锅三菌


Braised Assorted Mushrooms en Casserole


664


、烧汁烩南野山菌


Braised Mushrooms in BBQ Sauce


665


、山菌烧豆腐


Braised Tofu with Mushrooms


666


、双仙采灵芝


Saut


é


ed Mushrooms with Broccoli


667


、双鲜扒鸡腿菇


Braised Mushrooms and Vegetables


668


、酥炸山菌


Deep- Fried Mushrooms


669


、酸辣炒姬菇


Saut


é


ed Fungus with Hot and Sour Flavor


670


、泰式煮什菌


Boiled Assorted Mushrooms in Thai Sauce


671


、鲜蘑炒蜜豆


Saut


é


ed


Mushrooms


with


Sweetened


Kidney


Beans


672


、香草蒜茸炒鲜蘑


Saut


é


ed Fresh Mushrooms with Garlic and


Vanilla


673


、香菇扒菜胆


Braised Vegetable with Black Mushrooms



38


674


、野菌烧豆腐


Braised Tofu with Mushrooms


675


、鱼香牛肝菌


Yu- Shiang Boletus (Saut


é


ed with Spicy Garlic


Sauce)


676


、鲍汁花菇


Braised Mushrooms in Abalone Sauce


677


、烩滑籽菇


Braised Mushrooms in Sauce


678


、干贝鲜腐竹草菇


Braised Dried Scallops with Straw


Mushrooms and Tofu Skin


679


、清汤干贝鲜蘑


Consomm


é


of Dried Scallops and Mushrooms


680


、四宝菌烧素鸡


Braised Deep-Fried Tofu with Mushrooms


海鲜类


(Seafood)


681


、白灵菇扒鲍片


Braised Sliced Abalone with Mushrooms


682


、鲍鱼海珍煲


Braised Abalone and Seafood en Casserole


683


、百花鲍鱼卷


Steamed Abalone Rolls Stuffed with Minced


Shrimps


684


、鲍鱼烧牛头


Braised Abalone with Ox Head


685



鲍鱼珍珠鸡


Steamed


Glutinous


Rice


Mixed


with


Diced


Abalone


and Chicken


686


、碧绿香肘扣鲍片


Braised Sliced Abalone with Pork and


Vegetables


687


、碧绿原汁鲍鱼


Braised Abalone with Vegetables


688


、锅粑鲍鱼


Abalone Sauce on Deep-Fried Rice Cake


689


、蚝皇扣干鲍


Braised Dried Abalone in Oyster Sauce



39


690


、蚝皇鲜鲍片


Braised Sliced Abalone in Oyster Sauce


691


、红烧鲍翅燕


Braised


Abalone,


Shark



s


Fin


and


Bird''s


Nest


692


、红烧鲍鱼


Braised Abalone


693


、红烧南非鲍


Braised South African Abalone


694


、金元鲍红烧肉


Braised Pork with Abalone


695


、龙井金元鲍


Braised Abalone with Longjing Tea


696


、美国红腰豆扣鲍片


Braised Sliced Abalone with American


Kidney Beans


697


、银芽炒鲍丝


Saut


é


ed Shredded Abalone with Bean Sprouts


698


、鲍汁北菇鹅掌


Braised Goose Feet and Black Mushrooms in


Abalone Sauce


699


、鲍汁葱烧辽参


Braised Sea Cucumber in Abalone Sauce


700


、鲍汁豆腐


Braised Tofu in Abalone Sauce


701


、鲍汁鹅肝


Braised Goose Liver in Abalone Sauce


702


、鲍汁鹅掌扣辽参


Braised Sea Cucumber and Goose Feet in


Abalone Sauce


703



鲍汁花菇烧鹅掌


Braised


Goose


Feet


and


Mushrooms


in


Abalone


Sauce


704


、鲍汁花胶扣辽参


Braised Sea Cucumber and Fish Maw in


Abalone Sauce


705


、鲍汁鸡腿菇


Braised Mushrooms in Abalone Sauce


706


、鲍汁煎鹅肝


Pan- Fried Goose Liver (Foie Gras) in Abalone



40


Sauce


707


、鲍汁扣白灵菇


Braised Mushrooms in Abalone Sauce


708


、鲍汁扣鹅掌


Braised Goose Feet in Abalone Sauce


709


、鲍汁扣花胶皇


Braised Fish Maw in Abalone Sauce


710


、鲍汁扣辽参


Braised Sea Cucumber in Abalone Sauce


711


、鲍汁扣三宝


Braised Sea Cucumber, Fish Maw and Mushrooms


in Abalone Sauce


712


、鲍汁牛肝菌


Braised Boletus in Abalone Sauce


713


、白玉蒸扇贝


Steamed Scallops with Tofu


714


、北极贝刺身


Scallops Sashimi


715


、碧绿干烧澳带


Dry- Braised Scallops with Vegetables


716


、碧绿鲜带子


Braised Scallops with Vegetables


717


、宫保鲜带子


Kung Pao Scallops


718


、鸽蛋烧裙边


Braised Turtle Rim with Pigeon Egg


719


、果汁银元带子


Fried Scallops in Fresh Fruit Juice


720


、姜葱酥炸生蠔


Deep- Fried Oyster with Ginger and Scallion


721


、酱野菌炒胭脂蚌


Saut


é


ed Mussel and Mushrooms in Special


Sauce


722


、金银玉带


Saut


é


ed Scallops and Mushrooms


723


、千层酥烤鲜贝


Quick- Baked Scallop Mille Feuille



Roast


Pepper Sauce and Basil Oil Infusion




724


、扇贝(蒜茸蒸


,XO


,


豉汁蒸


)


Scallop


in


Shell


(Steamed


with



41


Garlic/Saut


é


ed with XO Sauce /Steamed with Black Bean Sauce)


725


、碳烧元贝


BBQ Scallops


726


、铁板酱爆带子


Sizzling


Scallops


with


Chili


and


Vegetables


727


、夏果澳带


Saut


é


ed Scallops with Macadamia


728


、鲜果玉带虾


Fried Scallops and Shrimps with Fresh Fruit


729


、珍宝炒带子


Saut


é


ed Scallops with Cashew Nuts


730


、干煎带鱼


Deep-Fried Ribbonfish


731


、多宝鱼(清蒸,豉汁蒸



过桥)


Turbot


(Steamed/Steamed


with


Black Bean Sauce/ Boiled)


732


、芝麻炸多春鱼


Deep- Fried Shisamo with Sesame


733


、脆炸桂鱼


Fried Crispy Mandarin Fish


734


、干烧桂鱼


Dry- Braised Mandarin Fish


735


、桂 鱼(清蒸


,


油浸


,

松子炸


) Mandarin Fish (Steamed/Fried /


Deep-Fried with Pine Nuts)


736


、清蒸桂鱼


Steamed Mandarin Fish


737


、松鼠桂鱼


Sweet and Sour Mandarin Fish


738


、豆腐烧鱼


Fried Fish with Tofu


739


< br>百花酿辽参


Steamed


Sea


Cucumber


Stuffed


with


Minced


Shrimp


740


、葱爆海参条


Saut


é


ed Sea Cucumber with Scallion


741


、葱烧海参


Braised Sea Cucumber with Scallion


742


、高汤京葱扒刺参


Braised Sea Cucumber with Scallion


743


、海参鹅掌煲


Braised Goose Feet with Sea Cucumber en



42


Casserole


744


、蚝汁辽参扣鸭掌


Braised Sea Cucumber with Duck Feet in


Oyster Sauce


745


、红烧牛头扣辽参


Braised Sea Cucumber with Ox Head


746


、京葱扣辽参


Braised Sea Cucumber with Scallion


747


、京葱虾籽烧辽参


Saut


é


ed Sea Cucumber with Shrimp Roe and


Scallion


748


、木瓜腰豆煮海参


Braised


Sea


Cucumber


with


Kidney


Beans


and


Papaya


749


、生焗海参煲


Baked Sea Cucumber en Casserole


750


、双虾海参煲


Braised Sea Cucumber and Shrimp en Casserole


751


、虾仔烧海参


Braised Sea Cucumber with Shrimp Roe


752



XO


酱莲藕炒海螺片


Saut


é


ed


Sliced


Sea


Whelks


and


Lotus


Root


in XO Sauce


753


、东古一品螺


Saut


é


ed Whelks in Soy Sauce


754


、麻辣响螺片


Hot and Spicy Sliced Sea Whelks


755


、响螺烧梅花参


Braised Sea Whelks and Sea Cucumber


756


、海鲜脆皮豆腐


Fried Tofu with Seafood


757


、海鲜豆腐


Braised Tofu with Seafood


758


、海鲜粉丝煲


Assorted


Seafood


with


Vermicelli


en


Casserole


759


、海竹笙煮双鲜


Boiled Seafood with Bamboo Fungus


760


、红花汁烩海鲜


Braised Seafood in Saffron Sauce



43


761


、夏果海鲜


Saut


é


ed Seafood with Macadamia


762



黄立 仓


(豉汁蒸,


干煎,


红烧)

< p>
Pomfret(Steamed


in


Black


Bean


Sauce/Pan-Fried or Braised)


763


、红烧小黄鱼豆腐


Braised Small Yellow Croakers and Tofu


764


、葱焅河鲫鱼


Braised Crucian Carp with Scallion


765


、竹香鲫鱼


Fried Crucian Carp with Bamboo Flavor


766


、白汁拆烩鲢鱼头


Stewed Silver Carp Head


767


、豉油王蒸鲈鱼


Steamed Perch in Black Bean Sauce


768


、莼菜鲈鱼烩


Stewed Perch with Water Shield Leaves


769


、豆瓣鲈鱼


Braised Perch in Soy Bean Paste


770


、锅仔雪菜鲈鱼


Stewed Perch with Potherb Mustard


771

< br>、鲈鱼(清蒸,红烧


,


锅仔泡椒煮)

Perch (Steamed/Braised/


Stewed with Marinated Chili)


772


、蜜汁蒸鲈鱼


Steamed Perch Filet in Honey Sauce


773


、烧烤鲈鱼片


Char- Grilled Perch Filet


774


、香滑鲈鱼球


Saut


é


ed Perch Balls


775


、豉椒鳗鱼丝


Saut


é


ed


Shredded


Eel


with


Peppers


in


Black


Bean


Sauce


776


、烧汁鳗鱼条


Saut


é


ed Eel in Spicy Sauce


777


、生炒鳗片


Saut


é


ed Eel Slices


778


、蒜香鳗片


Saut


é


ed Eel Slices with Garlic


779


、碳烧鳗鱼


BBQ Eel



44


780


、雪菜墨鱼丝


Saut


é


ed Shredded Cuttlefish with Potherb


Mustard


781


、鲶鱼烧茄子


Braised Cat Fish with Eggplant


782


、白灵菇扣裙边


Braised Mushrooms with Turtle Rim


783


、白汁烧裙边


Stewed Turtle Rim


784


、百花酿蟹钳


Fried Crab Claws Stuffed with Minced Shrimp


785


、冰糖甲鱼


Steamed Turtle in Crystal Sugar Soup


786


、炒蟹


Saut


é


ed Crab


787


、虫草蒸裙边


Steamed Turtle Rim with Aweto


788


、葱姜肉蟹


Saut


é


ed Crab with Ginger and Scallion


789



羔蟹< /p>


(花雕酒蒸,


姜葱炒,


椒盐)

< p>
Green


Crab(Steamed


inYellow


Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)


790


、枸杞蒸裙边


Steamed Turtle Rim in Chinese Wolfberry Soup


791


、黑椒炒甲鱼


Saut


é


ed Turtle with Black Pepper Sauce


792


、红花蟹(潮式冻蟹,清 蒸,姜葱炒)


Spotted


Sea


Crab(Cold


/


Steamed /Stir-Fried with Ginger and Scallion)


793


、红烧甲鱼


Braised Turtle in Brown Sauce


794


、淮山圆肉炖甲鱼


Braised Turtle with Yam and Longan


795


、黄金雪蛤酿蟹盖


Baked


Crab


Shell


Stuffed


with


Snow


Clam


and


Salted Egg Yolk


796


、甲鱼烧肉


Braised Turtle with Diced Pork


797


、辣酒煮花蟹


Boiled Crab with Chili in Liquor



45


798


、龙须蟹枣


Fried Crab Meat


799


、清炖甲鱼汤


Stewed Turtle in Broth


800


、清蒸甲鱼


Steamed Turtle


801



肉蟹


(姜葱炒,


清蒸,


椒盐)

Hardshell


Crab(Stir-Fried


with


Ginger and Scallion/ Steamed /Fried with Spicy Salt)


802


、松茸裙边


Braised Turtle Rim with Mushrooms


803


、土茯苓炖山龟


Stewed Turtle with Sarsaparilla


804


、香辣蟹


Saut


é


ed Crab in Hot Spicy Sauce


805


、洋参炖甲鱼


Stewed Turtle with American Ginseng


806


、油酱毛蟹


Braised River Crab with Soy Paste


807


、蟹黄一品锅


Stewed Tofu with Crab Roe


808


、原笼糯米蒸蟹


Steamed Crab with Gultinous Rice Served in


Bamboo Steamer


809


、西柠三文鱼排


Grilled Salmon Steak with Lemon


810


、杭椒虾爆鳝


Saut


é


ed Shrimps and Eel


with


Hot


Green


Pepper


811


、家乡鳝鱼


Saut


é


ed Eel with Hot and Green Pepper


812


、金蒜脆鳝球


Deep- Fried Eel Balls with Garlic


813


、清炒鳝糊


Saut


é


ed Mashed Eel


814


、砂锅豉香鳝


Braised Eel in Black Bean Sauce en Casserole


815


、铁板沙爹鳝球


Sizzling Eel in Satay Sauce


816


、鱼香炒鳝丝


Yu- Shiang Shredded Eel (Saut


é


ed with Spicy


Garlic Sauce)



46


817


、五香脆鳝


Deep- Fried Shredded Eel with Spicy Sauce


818


、咸菜大鳝煲


Stewed Eel with Preserved Vegetables en


Casserole


819


、香油蟮糊


Braised Shredded Eel with Sesame Oil


820


、红烧长江鲥鱼


Braised Hilsa Herring


821


、< /p>


XO


酱虾子肉松茄子煲


Braised Eggplant with Shrimp and


Minced Pork in XO Sauce


822



XO< /p>


酱银杏果百合炒虾仁


Saut


é


ed


Shrimp


with


Lily


Bulbs


and


Gingko in XO Sauce


823



澳洲龙虾


(刺 身,


上汤焗,


椒盐)


Australian


Lobster(Sashimi/


in Chicken Consomm


é


/ Fried with Spicy Salt)


824


、豉椒焗龙虾


Fried


Lobster


with


Peppers


and


Black


Bean


Sauce


825


、串串辣子虾


Shrimp Kebab with Hot Pepper Sauce


826


、翡翠虾仁


Saut


é


ed Shrimps with Broccoli


827


、干大虾


Fried Prawns with Sweet Sauce


828


、干烧大虾


Dry- Braised Prawn with Ham and Asparagus


829


、宫保凤尾虾


Kung Pao Phoenix-Tailed Prawns


830


、宫保虾仁


Kung Pao Shrimps


831


、茄汁虾仁


Saut


é


ed Shrimps with Tomato Sauce


832


、咕噜明虾球


Sweet and Sour Shrimp Balls


833


、果仁生汁脆皮虾球


Fried Prawns with Peanuts in Special


Sauce



47


834


、海鲜汁扒大虾


Grilled Prawns with Seafood Sauce


835


、煎烹虾仁


Fried and Simmered Shrimps


836


、姜葱炒龙虾


Saut


é


ed Lobster with Ginger and Scallion


837


、椒盐大虾球


Deep- Fried Prawn with Spicy Salt


838


、椒盐头爪


Deep- Fried Lobster Heads and Claws with Spicy


Salt


839


、芥末虾球


Deep- Fried Prawn Topped with Mustard


840


、金沙玉米虾


Fried Shrimps with Corn and Salted Egg York


841


、金丝虾球


Braised Shrimp Balls


842


、金银蒜蒸大花虾


Steamed Prawns with Garlic


843


、韭菜炒河虾


Saut


é


ed Shrimps with Leek


844


、麻婆龙虾仔


Mapo Baby Lobster



Braised in Chili Sauce




845


、蜜桃水晶丸


Deep- Fried Shrimp Balls in Peach Sauce


846


、清炒水晶河虾仁


Saut


é


ed Shelled River Shrimps


847


、沙律明虾球


Saut


é


ed Shrimp Balls Salad


848


、水晶虾仁


Saut


é


ed Shelled Shrimps


849


、蒜茸蒸大虾


Steamed Prawns with Garlic


850


、笋尖炒虾球


Saut


é


ed Prawns with Bamboo Shoots


851


、泰式辣椒炒虾仁


Saut


é


ed Shrimps with Chili, Thai Style


852


、糖醋咕噜虾球


Sweet and Sour Prawn


853


、鲜果沙律虾


Prawn Salad with Fresh Fruits


854


、鲜豌豆炒河虾仁


Saut


é


ed Shrimps with Fresh Beans



48


855


、香葱白果虾


Saut


é


ed Shrimps with Gingko and Scallion


856


、香菇雪耳烩竹虾


Stewed Shrimps with Mushrooms and White


Fungus


857


、滋补砂锅大虾


Boiled King Prawns en Casserole


858


、家乡小炒皇


Saut


é


ed Squid, Shrimps and Vegetables


859


、香辣虾


Fried Shrimps in Hot Spicy Sauce


860


、瑶柱烩裙边


Braised Turtle Rim with Scallops


861


、羊肚菌爆虾球


Saut


é


ed Shrimp Balls with Mushrooms


862


、银杏百合炒虾球


Saut


é


ed Shrimp Balls with Lily Bulbs and


Ginkgo


863


、银芽炒虾松


Saut


é


ed Minced Shrimps with Bean Sprouts


864


、油焖大虾


Braised Prawns


865


、玉簪明虾球


Saut


é


ed Prawns with Vegetables and Scallops


866


、白灵菇韭黄炒鳕鱼球


Saut


é


ed Codfish Balls with Mushrooms


and Hotbed Chives


867


、煎银鳕鱼


Pan- Fried Codfish Filet


868


、葱烤银鳕鱼


Grilled Codfish with Scallion


869


、冬菜银鳕鱼


Steamed Codfish with Preserved Vegetables


870


、蚝黄煎银鳕鱼


Pan- Fried Codfish in Oyster Sauce


871


、松菇银鳕鱼


Braised Codfish with Mushrooms


872


、泰汁煎银鳕鱼


Pan- Fried Codfish in Thai Sauce


873


、特汁银鳕鱼


Pan- Fried Codfish in Sour Sauce



49


874


、香煎银鳕鱼


Pan- Fried Codfish in Soya Sauce


875



XO


酱花枝片


Saut


é


ed Sliced Squid in XO Sauce


876


、白灼花枝片


Scalded Sliced Squid


877


、椒盐吊片


Deep- Fried Squid with Spicy Salt


878


、奇异果炒花枝


Saut


é


ed Sliced Squid with Kiwi Fruit


879


、西柠百花鲜鱿


Deep- Fried


Squid


with


Minced


Shrimp


in


Lemon


Sauce


880


、铁板酱鲜鱿


Sizzling Fresh Squid with Soy Sauce


881


、香烧鱿鱼


Braised Squid


882


、雪笋花枝片


Saut


é


ed Sliced Squid with Bamboo Shoots


883


、避风塘焗鱼云


Braised Fish Head, Be-for-Time Style


884


、菜心扒鱼圆


Braised Fish Balls with Shanghai Greens


885


、剁椒鱼头


Steamed Fish Head with Diced Hot Red Peppers


886


、沸腾鱼


Boiled Fish with Bean Sprouts in Hot Chili Oil


887


、锅仔木瓜浸鱼片


Stewed Sliced Fish with Papaya


888


、砂锅鱼头


Fish Head en Casserole


889


、深海鲽鱼头(剁椒、葱油)


Braised


Flatfish


Head


(with


Hot


Red Peppers/ Scallion)


890


、生焗鱼头


Baked Fish Head en Casserole


891


、酸菜鱼


Boiled Fish with Pickled Cabbage and Chili


892


、西湖醋鱼


West Lake Fish in Vinegar Gravy


893


、虾枣鱼丸豆腐煲


Stewed Seafood and Tofu en Casserole



50

-


-


-


-


-


-


-


-



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