-
中文菜单英文翻译的原则
一、
以主料为主、配料为辅的翻译原则
1
、
菜肴的主料和配料
主料（名称
/
形状）
+ with +
配料
如：白灵菇扣鸭掌
Mushrooms with Duck
Webs
2
、
菜肴的主料和配汁
主料
+ with/in +
汤汁
（
Sauce
）
如：冰梅凉瓜
Bitter Melon in Plum
Sauce
二、
以烹制方法为主、原料为辅的翻译原则
1
、
菜肴的做法和主料
做法（动词过去分
词）
+
主料（名称
/
< br>形状）
如：火爆腰花
Saut
é
ed Pig Kidney
2
、
菜肴的做法、主料和配料
做法
(
动词过去分词
)+
主料（名称
/
形状）
+
配料
如：地瓜烧肉
Stewed Diced Pork
and Sweet Potatoes
3
、
菜肴的做法、主料和汤汁
做法
(
动词过去分词
)+
主料（名称
/
形状）
+
with/in +
汤汁
如：京酱肉丝
Saut
é
ed Shredded Pork in
Sweet Bean Sauce
三、
以形状、口感为主、原料为辅的翻译原则
1
1
、
菜肴形状或口感以及主配料
形状
/
口感
+
主料
如：玉兔馒头
Rabbit-Shaped Mantou
脆皮鸡
Crispy Chicken
2
、
菜肴的做法、形状或口感、做法以及主配料
做法（动词过去分词）
+
形状
/
口感
+
主料
+
配料
如：
小炒黑山羊
Saut
é
ed Sliced Lamb with
Pepper and Parsley
四、
以人名、地名为主，原料为辅的翻译原则
1
、
菜肴的创始人（发源地）和主料
人名（地名）
+
主料
如：
麻婆豆腐
Mapo Tofu
(Saut
é
ed Tofu in Hot and
Spicy Sauce)
广东点心
Cantonese Dim Sum
2
、
介绍菜
肴的创始人（发源地）
、主配料及做法
做法（动词过去式）
+
主辅料
+ +
人名
/
地名
+ Style
如：
北京炒肝
Stewed Liver, Beijing
Style
北京炸酱面
Noodles
with
Soy
Bean
Paste,
Beijing
Style
2
五、
体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则
1
、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国
餐饮文化的原则，使用汉语拼音。
如：饺子
Jiaozi
包子
Baozi
馒头
Mantou
花卷
Huajuan
烧麦
Shaomai
2
、
具有中
国特色且被外国人接受的，
使用地方语言拼写或音译拼写
的菜名
，仍保留其拼写方式。
如：豆腐
Tofu
宫保鸡丁
Kung Pao Chicken
杂碎
Chop Suey
馄饨
Wonton
3
、中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在
后标
注英文注释。
如：佛跳墙
Fotiaoqiang--Steamed
Abalone
with
Shark
’
s
Fin
and
Fish Maw
in Broth
锅贴
Guotie (Pan-
Fried Dumplings)
窝头
Wotou
(Steamed Corn Bun)
蒸饺
Steamed Jiaozi (Steamed Dumplings)
油条
Youtiao (Deep-Fried
Dough Sticks)
3
汤圆
Tangyuan (Glutinous Rice
Balls)
咕噜肉
Gulaorou (Sweet
and Sour Pork)
粽子
Zongzi
(Glutinous Rice Wrapped in Bamboo Leaves)
元宵
Yuanxiao
（
Glutinous Rice
Balls for Lantern Festival)
驴打滚儿
L
ǘ
dagunr--
Glutinous
Rice
Rolls
Stuffed
with
Red
Bean
Paste
艾窝窝
Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
豆汁儿
Douzhir (Fermented
Bean Drink)
六、
可数名词单复数使用原则
菜单中的可
数名词基本使用复数，
但在整道菜中只有一件或太细碎无
法数清
的用单数。
如：蔬菜面
Noodles with Vegetables
葱爆羊肉
Saut
é
ed Lamb Slices with
Scallion
七、
介词
in
和
with<
/p>
在汤汁、配料中的用法
1
、
如主料
是浸在汤汁或配料中时，使用
in
连接。
如：豉汁牛仔骨
Steamed Beef Ribs
in Black Bean Sauce
2
、
如汤汁
或蘸料和主料是分开的，
或是后浇在主菜上的，
则用
with
连接。
如：海鲜乌冬汤面
Japanese Noodle
Soup with Seafood
4
八、
酒类的译法原则
进口酒类的英文名称
仍使用其原英文译法，
国产酒类以其注册的英文
为准，如酒类本
身没有英文名称的则使用其中文名称的汉语拼音。
凉菜类
1
、
白菜心拌蜇头
Marinated
Jellyfish
and Chinese
Cabbage
in
Vinaigrette
2
、白灵菇扣鸭掌
Mushrooms with Duck Feet
3
、拌豆腐丝
Shredded
Tofu with Sauce
4
、白切鸡
Boiled
Chicken with Sauce
5
、拌双耳
Tossed
Black and White Fungus
6
、冰梅凉瓜
Bitter
Melon in Plum Sauce
7
、冰镇芥兰
Chinese
Broccoli with Wasabi
8
、朝鲜辣白菜
Korean
Cabbage in Chili Sauce
9
、朝鲜泡菜
Kimchi
10
、陈皮兔肉
Rabbit
Meat with Tangerine Flavor
11
、川北凉粉
Clear
Noodles in Chili Sauce
12
、刺身凉瓜
Bitter
Melon with Wasabi
13
、豆豉多春鱼
Shisamo
in Black Bean Sauce
14
、夫妻肺片
Pork
Lungs in Chili Sauce
15
、干拌牛舌
Ox Tongue
in Chili Sauce
16
、干拌顺风
Pig Ear
in Chili Sauce
5
17
、怪味牛腱
Spiced
Beef Shank
18
、红心鸭卷
Sliced
Duck Rolls with Egg Yolk
19
、姜汁皮蛋
Preserved
Eggs in Ginger Sauce
20
、酱香猪蹄
Pig Feet
Seasoned with Soy Sauce
21
、酱肘花
Sliced
Pork in Soy Sauce
22
、金豆芥兰
Chinese
Broccoli with Soy Beans
23
、韭黄螺片
Sliced
Sea Whelks with Hotbed Chives
24
、老北京豆酱
Traditional Beijing Bean Paste
25
、老醋泡花生
Peanuts
Pickled in Aged Vinegar
26
、凉拌金针菇
Golden
Mushrooms and Mixed Vegetables
27
、凉拌西芹云耳
Celery
with White Fungus
28
、卤水大肠
Marinated
Pork Intestines
29
、卤水豆腐
Marinated
Tofu
30
、卤水鹅头
Marinated Goose Heads
31
、卤水鹅翼
Marinated
Goose Wings
32
、卤水鹅掌
Marinated
Goose Feet
33
、卤水鹅胗
Marinated
Goose Gizzard
34
、卤水鸡蛋
Marinated
Eggs
35
、卤水金钱肚
Marinated Pork Tripe
36
、卤水牛腱
Marinated
Beef Shank
37
、卤水牛舌
Marinated
Ox Tongue
38
、卤水拼盘
Marinated
Meat Combination
6
39
、卤水鸭肉
Marinated
Duck Meat
40
、萝卜干毛豆
Dried
Radish with Green Soybean
41
、麻辣肚丝
Shredded
Pig Tripe in Chili Sauce
42
、美味牛筋
Beef
Tendon
43
、蜜汁叉烧
Honey-Stewed BBQ Pork
44
、明炉烧鸭
Roast
Duck
45
、泡菜什锦
Assorted Pickles
46
、泡椒凤爪
Chicken
Feet with Pickled Peppers
47
、皮蛋豆腐
Tofu with
Preserved Eggs
48
、乳猪拼盘
Roast
Suckling Pig
49
、珊瑚笋尖
Sweet and
Sour Bamboo Shoots
50
、爽口西芹
Crispy
Celery
51
、四宝烤麸
Marinated
Bran
Dough
with
Peanuts
and
Black
Fungus
52
、松仁香菇
Black
Mushrooms with Pine Nuts
53
、蒜茸海带丝
Sliced
Kelp in Garlic Sauce
54
、跳水木耳
Black
Fungus with Pickled Capsicum
55
、拌海螺
Whelks and
Cucumber
56
、五彩酱鹅肝
Goose
Liver with White Gourd
57
、五香牛肉
Spicy
Roast Beef
58
、五香熏干
Spicy
Smoked Dried Tofu
59
、五香熏鱼
Spicy
Smoked Fish
60
、五香云豆
Spicy
Kidney Beans
7
61
、腌三文鱼
Marinated
Salmon
62
、盐焗鸡
Baked Chicken in Salt
63
、盐水虾肉
Poached
Salted Shrimps Without Shell
64
、糟香鹅掌
Braised
Goose Feet in Rice Wine Sauce
65
、酿黄瓜条
Pickled
Cucumber Strips
66
、米醋海蜇
Jellyfish
in Vinegar
67
、卤猪舌
Marinated
Pig Tongue
68
、三色中卷
Squid
Rolls Stuffed with Bean, Ham and Egg Yolk
69
、蛋衣河鳗
Egg Rolls
Stuffed with Eel
70
、盐水鹅肉
Goose
Slices in Salted Spicy Sauce
71
、冰心苦瓜
Bitter
Melon Salad
72
、五味九孔
Fresh
Abalone in Spicy Sauce
73
、明虾荔枝沙拉
Shrimps
and Litchi Salad
74
、五味牛腱
Spicy
Beef Shank
75
、拌八爪鱼
Spicy
Cuttlefish
76
、鸡脚冻
Chicken
Feet Galantine
77
、香葱酥鱼
Crispy
Crucian Carp in Scallion Oil
78
、蒜汁鹅胗
Goose
Gizzard in Garlic Sauce
79
、黄花素鸡
Vegetarian Chicken with Day Lily
80
、姜汁鲜鱿
Fresh
Squid in Ginger Sauce
81
、桂花糯米藕
Steamed
Lotus Root Stuffed with Sweet Sticky
Rice
8
82
、卤鸭冷切
Spicy
Marinated Duck
83
、松田青豆
Songtian
Green Beans
84
、色拉九孔
Abalone
Salad
85
、凉拌花螺
Cold Sea Whelks with Dressing
86
、素鸭
Vegetarian
Duck
87
、酱鸭
Duck
Seasoned with Soy Sauce
88
、麻辣牛筋
Spicy
Beef Tendon
89
、醉鸡
Liquor-
Soaked Chicken
90
、可乐芸豆
French
Beans in Coca-Cola
91
、桂花山药
Chinese
Yam with Osmanthus Sauce
92
、豆豉鲫鱼
Crucian
Carp with Black Bean Sauce
93
、水晶鱼冻
Fish
Aspic
94
、酱板鸭
Spicy Salted Duck
95
、烧椒皮蛋
Preserved
Eggs with Chili
96
、酸辣瓜条
Cucumber
with Hot and Sour Sauce
97
、五香大排
Spicy
Pork Ribs
98
、三丝木耳
Black
Fungus with Cucumber and Vermicelle
99
、酸辣蕨根粉
Hot and
Sour Fern Root Noodles
100
、小黄瓜蘸酱
Small
Cucumber with Soybean Paste
101
、拌苦菜
Mixed
Bitter Vegetables
102
、蕨根粉拌蛰头
Fern
Root Noodles with Jellyfish
103
、老醋黑木耳
Black
Fungus in Vinegar
9
104
、清香苦菊
Chrysanthemum with Sauce
105
、琥珀核桃
Honeyed
Walnuts
106
、杭州凤鹅
Pickled Goose, Hangzhou Style
107
、香吃茶树菇
Spicy
Tea Tree Mushrooms
108
、琥珀花生
Honeyed
Peanuts
109
、葱油鹅肝
Goose Liver with Scallion and Chili Oil
110
、拌爽口海苔
Sea
Moss with Sauce
111
、巧拌海茸
Mixed
Seaweed
112
、蛋黄凉瓜
Bitter Melon with Egg Yolk
113
、龙眼风味肠
Sausage
Stuffed with Salty Egg
114
、水晶萝卜
Sliced
Turnip with Sauce
115
、腊八蒜茼蒿
Crown
Daisy with Sweet Garlic
116
、香辣手撕茄子
Eggplant with Chili Oil
117
、酥鲫鱼
Crispy
Crucian Carp
118
、水晶鸭舌
Duck
Tongue Aspic
119
、卤水鸭舌
Marinated Duck Tongue
120
、香椿鸭胗
Duck
Gizzard with Chinese Toon
121
、卤水鸭膀
Marinated Duck Wings
122
、香糟鸭卷
Duck
Rolls Marinated in Rice Wine
123
、盐水鸭肝
Duck
Liver in Salted Spicy Sauce
124
、水晶鹅肝
Goose
Liver Aspic
125
、豉油乳鸽皇
Braised
Pigeon with Black Bean Sauce
10
126
、酥海带
Crispy
Seaweed
127
、脆虾白菜心
Chinese
Cabbage with Fried Shrimps
128
、香椿豆腐
Tofu
with Chinese Toon
129
、拌香椿苗
Chinese
Toon with Sauce
130
、糖醋白菜墩
Sweet
and Sour Chinese Cabbage
131
、姜汁蛰皮
Jellyfish in Ginger Sauce
132
、韭菜鲜桃仁
Fresh
Walnuts with Leek
133
、花生太湖银鱼
Taihu
Silver Fish with Peanuts
134
、生腌百合南瓜
Marinated Lily Bulbs and Pumpkin
135
、酱鸭翅
Duck
Wings Seasoned with Soy Sauce
136
、萝卜苗
Turnip
Sprouts
137
、八宝菠菜
Spinach with Eight Delicacies
138
、竹笋青豆
Bamboo
Shoots and Green Beans
139
、凉拌苦瓜
Bitter
Melon in Sauce
140
、芥末木耳
Black
Fungus with Mustard Sauce
141
、炸花生米
Fried
Peanuts
142
、小鱼花生
Fried Silver Fish with Peanuts
143
、德州扒鸡
Braised
Chicken, Dezhou Style
144
、清蒸火腿鸡片
Steamed Sliced Chicken with Ham
145
、熏马哈鱼
Smoked
Salmon
146
、家常皮冻
Pork Skin Aspic
147
、大拉皮
Tossed
Mung Clear Noodles in Sauce
11
148
、蒜泥白肉
Pork
with Garlic Sauce
149
、鱼露白肉
Boiled
Pork in Anchovy Sauce
150
、酱猪肘
Pork Hock
Seasoned with Soy Sauce
151
、酱牛肉
Beef
Seasoned with Soy Sauce
152
、红油牛筋
Beef
Tendon in Chili Sauce
153
、卤牛腩
Marinated
Beef Brisket in Spiced Sauce
154
、泡椒鸭丝
Shredded
Duck with Pickled Peppers
155
、拌茄泥
Mashed
Eggplant with Garlic
156
、糖拌西红柿
Tomato
Slices with Sugar
157
、糖蒜
Sweet
Garlic
158
、腌雪里蕻
Pickled Potherb Mustard
159
、凉拌黄瓜
Cucumber
in Sauce
12
热菜类
猪肉
(Pork)
160
、白菜豆腐焖酥肉
Braised Pork Cubes with Tofu and Chinese
Cabbage
161
、鲍鱼红烧肉
Braised
Pork with Abalone
162
、鲍汁扣东坡肉
Braised Dongpo Pork with Abalone Sauce
163
、百叶结烧肉
Stewed
Pork
Cubes
and
Tofu
Skin
in
Brown
Sauce
164
、碧绿叉烧肥肠
Steamed
Rice
Rolls
with
BBQ
Pork
Intestines
and Vegetables <
/p>
165
、
潮式椒酱肉
Fried
Pork
with
Chili
Soy
Sauce
，
Chaozhou
Style
166
、潮式凉瓜排骨
Spare
Ribs
with
Bitter
Melon
，
Chaozhou
Style
167
、豉油皇咸肉
Steamed
Preserved Pork in Black Sauce
168
、川味小炒
Shredded
Pork with Vegetables, Sichuan Style
169
、地瓜烧肉
Stewed
Diced Pork and Sweet Potatoes
170
、东坡方肉
Braised
Dongpo Pork
171
、冬菜扣肉
Braised
Pork with Preserved Vegetables
172
、方竹笋炖肉
Braised
Pork with Bamboo Shoots
13
173
、干煸小猪腰
Fried
Pig Kidney with Onion
174
、干豆角回锅肉
Saut
é
ed Spicy Pork with
Dried Beans
175
、干锅排骨鸡
Griddle
Cooked Spare Ribs and Chicken
176
、咕噜肉
Gulaorou
(Sweet and Sour Pork with Fat)
177
、怪味猪手
Braised
Spicy Pig Feet
178
、黑椒焗猪手
Baked
Pig Feet with Black Pepper
179
、红烧狮子头
Stewed
Pork Ball in Brown Sauce
180
、脆皮乳猪
Crispy
BBQ Suckling Pig
181
、回锅肉片
Saut
é
ed Sliced Pork with
Pepper and Chili
182
、木耳肉片
Saut
é
ed Sliced Pork with
Black Fungus
183
、煎猪柳
Pan-Fried
Pork Filet
184
、酱烧排骨
Braised
Spare Ribs in Brown Sauce
185
、酱猪手
Braised
Pig Feet in Brown Sauce
186
、椒盐肉排
Spare
Ribs with Spicy Salt
187
、椒盐炸排条
Deep-
Fried Spare Ribs with Spicy Salt
188
、金瓜东坡肉
Braised
Dongpo Pork with Melon
189
、京酱肉丝
Saut
é
ed Shredded Pork in
Sweet Bean Sauce
190
、焗肉排
Baked
Spare Ribs
191
、咖喱肉松煸大豆芽
Saut
é
ed
Minced
Pork
with
Bean
Sprouts
in
Curry
Sauce
192
、腊八豆炒腊肉
Saut
é
ed Preserved Pork with
Fermented Soy
Beans
14
193
、腊肉炒香干
Saut
é
ed
Preserved
Pork
with
Dried
Tofu
Slices
194<
/p>
、
榄菜肉菘炒四季豆
Saut
é
ed
French
Beans
with
Minced
Pork
and
Olive
Pickles
195
、萝卜干腊肉
Saut
é
ed Preserved Pork with
Dried Radish
196
、毛家红烧肉
Braised
Pork
，
Mao
’
< br>s Family Style
197
、米粉扣肉
Steamed
Sliced Pork Belly with Rice Flour
198
、蜜汁火方
Braised
Ham in Honey Sauce
199
、蜜汁烧小肉排
Stewed
Spare Ribs in Honey Sauce
200
、木须肉
Saut
é
ed Sliced Pork, Eggs
and Black Fungus
201
、南瓜香芋蒸排骨
Steamed Spare Ribs with Pumpkin and Taro
202
、砂锅海带炖排骨
Stewed Spare Ribs with Kelp en Casserole
203
、砂锅排骨土豆
Stewed
Spare
Ribs
with
Potatoes
en
Casserole
204
、什菌炒红烧肉
Saut
é
ed Diced Pork with
Assorted Mushrooms
205
、
什菌炒双脆
Saut
é
ed
Chicken
Gizzard
and
Tripe
with
Assorted
Mushrooms
206
、手抓琵琶骨
Braised
Spare Ribs
207
、蒜香椒盐肉排
Deep-
Fried
Spare
Ribs
with
Minced
Garlic
and
Spicy
Salt
208
、笋干焖腩肉
Braised Tenderloin (Pork) with Dried Bamboo
Shoots
209
、台式蛋黄肉
Steamed
Pork
with
Salted
Egg
Yolk,
Taiwan
Style
210
、碳烧菠萝骨
BBQ
Spare Ribs with Pineapple
15
211
、碳烧排骨
BBQ
Spare Ribs
212
、糖醋排骨
Sweet
and Sour Spare Ribs
213
、铁板咖喱酱烧骨
Sizzling Spare Ribs with Curry Sauce
214
、铁板什锦肉扒
Sizzling Mixed Meat
215
、无锡排骨
Fried
Spare Ribs, Wuxi Style
216
、鲜果香槟骨
Spare
Ribs with Champagne and Fresh Fruit
217
、咸鱼蒸肉饼
Steamed
Pork and Salted Fish Cutlet
218
、香蜜橙花骨
Saut
é
ed Spare Ribs in Orange
Sauce
219
、湘味回锅肉
Saut
é
ed Pork with Pepper,
Hunan Style
220
、蟹汤红焖狮子头
Steamed Pork Ball with Crab Soup
221
、雪菜炒肉丝
Saut
é
ed Shredded Pork with
Potherb Mustard
222
、油面筋酿肉
Dried
Wheat Gluten with Pork Stuffing
223
、鱼香肉丝
Yu-
Shiang Shredded Pork
(Saut
é
ed with Spicy
Garlic Sauce)
224
、孜然寸骨
Saut
é
ed Spare Ribs with
Cumin
225
、走油蹄膀
Braised Pig''s Knuckle in Brown Sauce
226
、火爆腰花
Saut
é
ed Pig''s Kidney
227
、腊肉炒香芹
Saut
é
ed Preserved Pork with
Celery
228
、梅樱小炒皇
Saut
é
ed Squid with Shredded
Pork and Leek
229
、糖醋里脊
Fried
Sweet and Sour Tenderloin (Lean Meat)
230
、鱼香里脊丝
Yu-
Shiang Shredded Pork
(Saut
é
ed in Spicy
Garlic Sauce)
16
231
、珍菌滑炒肉
Saut
é
ed Pork with Mushrooms
232
、什烩肉
Roast
Pork with Mixed Vegetables
233
、芥兰肉
Saut
é
ed Pork with Chinese
Broccoli
234
、子姜肉
Saut
é
ed Shredded Pork with
Ginger Shoots
235
、辣子肉
Saut
é
ed Pork in Hot Pepper
Sauce
236
、咖喱肉
Curry Pork
237
、罗汉肚
Pork
Tripe Stuffed with Meat
238
、水晶肘
Stewed
Pork Hock
239
、九转大肠
Braised
Intestines in Brown Sauce
240
、锅烧肘子配饼
Deep-
Fried Pork Hock with Pancake
241
、两吃干炸丸子
Deep-
Fried
Meat
Balls
with
Choice
of
Sauces
242
、腐乳猪蹄
Stewed
Pig Feet with Preserved Tofu
243
、豆豉猪蹄
Stewed
Pig Feet with Black Bean Sauce
244
、木耳过油肉
Fried
Boiled Pork with Black Fungus
245
、海参过油肉
Fried
Boiled Pork with Sea Cucumber
246
、蒜茸腰片
Saut
é
ed Pork Kidney with
Mashed Garlic
247
、红扒肘子
Braised
Pork Hock in Brown Sauce
248
、芫爆里脊丝
Saut
é
ed Shredded Pork Filet
with Coriander
249
、酱爆里脊丝配饼
Fried
Shredded
Pork
Filet
in
Soy
Bean
Paste
with
Pancake
250
、溜丸子
Saut
é
ed Fried Meat Balls
with Brown Sauce
251
、烩蒜香肚丝
Braised
Pork Tripe Shreds with Mashed Garlic
17
in Sauce
252<
/p>
、
四喜丸子
Four-Joy
Meatballs
(Meat
Balls
Braised
with
Brown
Sauce)
253
、清炸里脊
Deep-
Fried Pork Filet
254
、软炸里脊
Soft-
Fried Pork Filet
255
、尖椒里脊丝
Fried
Shredded Pork Filet with Hot Pepper
256
、滑溜里脊片
Quick-
Fried Pork Filet Slices with Sauce
257
、银芽肉丝
Saut
é
ed Shredded Pork with
Bean Sprouts
258
、蒜香烩肥肠
Braised
Pork Intestines with Mashed Garlic
259
、尖椒炒肥肠
Fried
Pork Intestines with Hot Pepper
260
、溜肚块
Quick-
Fried Pork Tripe Slices
261
、香辣肚块
Stir-
Fried Pork Tripe Slices with Chili
262
、芫爆肚丝
Saut
é
ed Pork Tripe Slices
with Coriander
263
、软溜肥肠
Quick-
Fried Pork Intestines in Brown Sauce
264
、芽菜回锅肉
Saut
é
ed Sliced Pork with
Scallion and Bean
Sprouts
265
、泡萝卜炒肉丝
Saut
é
ed Pork Slices with
Pickled Turnip
266
、米粉排骨
Steamed
Spare Ribs with Rice Flour
267
、芽菜扣肉
Braised
Pork Slices with Bean Sprouts
268
、东坡肘子
Braised
Dongpo Pork Hock with Brown Sauce
269
、川式红烧肉
Braised
Pork
，
Sichuan Style
270
、米粉肉
Steamed
Pork with Rice Flour
18
271
、夹沙肉
Steamed
Pork Slices with Red Bean Paste
272
、青豌豆肉丁
Saut
é
ed Diced Pork with
Green Peas
273
、蚂蚁上树
Saut
é
ed Vermicelli with
Spicy Minced Pork
274
、芹菜肉丝
Saut
é
ed Shredded Pork with
Celery
275
、青椒肉丝
Saut
é
ed Shredded Pork with
Green Pepper
276
、扁豆肉丝
Saut
é
ed Shredded Pork and
French Beans
277
、冬笋炒肉丝
Saut
é
ed Shredded Pork with
Bamboo Shoots
278
、炸肉茄合
Deep-
Fried Eggplant with Pork Stuffing
279
、脆皮三丝卷
Crispy
Rolls
of
Shreded
Pork,
Sea
Cucumber
and
Bamboo Shoots
280
、烤乳猪
Roasted
Suckling Pig
281
、红烧蹄筋
Braised
Pig Tendon in Brown Sauce
282
、清蒸猪脑
Steamed
Pig Brains
283
、蛋煎猪脑
Scrambled Eggs with Pig Brains
284
、菜远炒排骨
Saut
é
ed Spare Ribs with
Greens
285
、椒盐排骨
Crispy Spare Ribs with Spicy Salt
286
、芋头蒸排骨
Steamed
Spare Ribs with Taro
287
、蝴蝶骨
Braised
Spare Ribs
288
、无骨排
BBQ Spare
Ribs Off the Bone
289
、辣白菜炒五花肉
Saut
é
ed
Streaky
Pork
with
Cabbage
in
Chili
Sauce
290
、酒醉排骨
Spare
Ribs in Wine Sauce
19
291
、无骨排
BBQ
Boneless Spare Ribs
292
、香辣猪扒
Grilled
Pork with Spicy Sauce
293
、云腿芥菜胆
Saut
é
ed Chinese Broccoli
with Ham
294
、板栗红烧肉
Braised
Pork with Chestnuts
295
、小炒脆骨
Saut
é
ed Gristles
296
、酸豆角肉沫
Saut
é
ed Sour Beans with
Minced Pork
297
、五花肉炖萝卜皮
Braised Streaky Pork with Turnip Peel
298
、腊肉红菜苔
Saut
é
ed Preserved Pork with
Red Vegetables
299
、竹筒腊肉
Steamed
Preserved Pork in Bamboo Tube
300
、盐煎肉
Fried
Pork Slices with Salted Pepper
301
、猪肉炖粉条
Braised
Pork with Vermicelli
302
、芸豆焖猪尾
Braised
Pigtails with French Beans
303
、干豇豆炖猪蹄
Braised Pig Feet with Dried Cowpeas
304
、豉汁蒸排骨
Steamed
Spare Ribs in Black Bean Sauce
305
、蛋黄狮子头
Stewed
Meat Ball with Egg Yolk
牛肉（
Beef)
306
、
XO
酱炒牛柳条
Saut
é
ed Beef Filet in XO
Sauce
307
、爆炒牛肋骨
Saut
é
ed Beef Ribs
308
、彩椒牛柳
Saut
é
ed Beef Filet with Bell
Peppers
309
、白灼肥牛
Scalded Beef
310
、菜胆蚝油牛肉
Saut
é
ed
Sliced
Beef
and
Vegetables
in
Oyster
20
Sauce
311
、菜心扒牛肉
Grilled
Beef with Shanghai Greens
312
、川北牛尾
Braised
Oxtail in Chili Sauce, Sichuan Style
313
、川汁牛柳
Saut
é
ed
Beef
Filet
in
Chili
Sauce,
Sichuan
Style
314
、葱爆肥牛
Saut
é
ed Beef with Scallion
315
、番茄炖牛腩
Braised
Beef Brisket with Tomato
316
、干煸牛肉丝
Saut
é
ed Shredded Beef in
Chili Sauce
317
、干锅黄牛肉
Griddle
Cooked Beef and Wild Mushrooms
318
、罐焖牛肉
Stewed
Beef en Casserole
319
、锅仔辣汁煮牛筋丸
Stewed Beef Balls with Chili Sauce
320
、锅仔萝卜牛腩
Stewed
Beef Brisket with Radish
321
、杭椒牛柳
Saut
é
ed Beef Filet with Hot
Green Pepper
322
、蚝皇滑牛肉
Saut
é
ed Sliced Beef in
Oyster Sauce
323
、黑椒牛肋骨
Pan-
Fried Beef Ribs with Black Pepper
324
、黑椒牛柳
Saut
é
ed Beef Filet with
Black Pepper
325
、黑椒牛柳粒
Saut
é
ed Diced Beef Filet
with Black Pepper
326
、黑椒牛柳条
Saut
é
ed Beef Filet with
Black Pepper
327
、黑椒牛排
Pan-
Fried Beef Steak with Black Pepper
328
、红酒烩牛尾
Braised
Oxtail in Red Wine
329
、胡萝卜炖牛肉
Braised Beef with Carrots
330
、姜葱爆牛肉
Saut
é
ed Sliced Beef with
Onion and Ginger
331
、芥兰扒牛柳
Saut
é
ed Beef Filet with
Chinese Broccoli
21
332
、金蒜煎牛籽粒
Pan-
Fried Beef with Crispy Garlic
333
、牛腩煲
Braised
Beef Brisket en Casserole
334
、清汤牛丸腩
Consomm
é
of Beef Balls
335
、山药牛肉片
Saut
é
ed Sliced Beef with Yam
336
、石烹肥牛
Beef
with Chili Grilled on Stone Plate
337
、时菜炒牛肉
Saut
é
ed Beef with Seasonal
Vegetable
338
、水煮牛肉
Poached
Sliced Beef in Hot Chili Oil
339
、酥皮牛柳
Crispy
Beef Filet
340
、铁板串烧牛肉
Sizzling Beef Kebabs
341
、铁板木瓜牛仔骨
Sizzling Calf Ribs with Papaya
342
、铁板牛肉
Sizzling
Beef Steak
343
、土豆炒牛柳条
Saut
é
ed Beef Filet with
Potatoes
344
、豌豆辣牛肉
Saut
é
ed Beef and Green Peas
in Spicy Sauce
345
、鲜菇炒牛肉
Saut
é
ed Beef with Fresh
Mushrooms
346
、鲜椒牛柳
Saut
é
ed Beef Filet with Bell
Peppers
347
、豉汁牛仔骨
Steamed
Beef Ribs in Black Bean Sauce
348
、香芋黑椒炒牛柳条
Saut
é
ed
Beef
with
Black
Pepper
and
Taro
349
、香芋烩牛肉
Braised
Beef with Taro
350
、小炒腊牛肉
Saut
é
ed Preserved Beef with
Leek and Pepper
351
、小笋烧牛肉
Braised
Beef with Bamboo Shoots
352
、洋葱牛柳丝
Saut
é
ed Shredded Beef with
Onion
353
、腰果牛肉粒
Saut
é
ed Diced Beef with
Cashew Nuts
22
354
、中式牛柳
Beef
Filet with Tomato Sauce, Chinese Style
355
、中式牛排
Beef
Steak with Tomato Sauce, Chinese Style
356
、孜然烤牛肉
Grilled
Beef with Cumin
357
、孜然辣汁焖牛腩
Braised Beef Brisket with Cumin
358
、家乡小炒肉
Saut
é
ed Beef Filet, Country
Style
359
、青豆牛肉粒
Saut
é
ed Diced Beef with
Green Beans
360
、豉油牛肉
Steamed
Beef in Black Bean Sauce
361
、什菜牛肉
Saut
é
ed Beef with Mixed
Vegetables
362
、鱼香牛肉
Yu-
Shiang
Beef
(Saut
é
ed
with
Spicy
Garlic
Sauce)
363
、芥兰牛肉
Saut
é
ed Beef with Chinese
Broccoli
364
、雪豆牛肉
Saut
é
ed Beef with Snow Peas
365
、青椒牛肉
Saut
é
ed Beef with Pepper and
Onions
366
、陈皮牛肉
Beef with Dried Orange Peel
367
、干烧牛肉
Dry-
Braised Shredded Beef, Sichuan Style
368
、湖南牛肉
Beef,
Hunan Style
369
、子姜牛肉
Saut
é
ed Shreded Beef with
Ginger Shoots
370
、芝麻牛肉
Saut
é
ed Beef with Sesame
371
、辣子牛肉
Saut
é
ed Beef in Hot Pepper
Sauce
372
、什锦扒牛肉
Beef Tenderloin with Mixed Vegetables
373
、红烧牛蹄筋
Braised
Beef Tendon in Brown Sauce
374
、三彩牛肉丝
Stir-
Fried Shreded Beef with Vegetables
375
、西兰花牛柳
Stir-
Fried Beef Filet with Broccoli
23
376
、铁锅牛柳
Braised
Beef Filet in Iron Pot
377
、白灵菇牛柳
Stir-
Fried Beef Filet with Mushrooms
378
、芦笋牛柳
Stir-
Fried Beef Filet with Green Asparagus
379
、豆豉牛柳
Braised
Beef Filet in Black Bean Sauce
380
、红油牛头
Ox Head
with Hot Chili Oil
381
、麻辣牛肚
Spicy Ox
Tripe
382
、京葱山珍爆牛柳
Braised Beef Filet with Scallion
383
、阿香婆石头烤肉
Beef
BBQ with Spicy Sauce
384
、菜远炒牛肉
Saut
é
ed Beef with Greens
385
、凉瓜炒牛肉
Saut
é
ed Beef with Bitter
Melon
386
、干煸牛柳丝
Saut
é
ed Shredded Beef
387
、柠檬牛肉
Saut
é
ed Beef with Lemon
388
、榨菜牛肉
Saut
é
ed Beef with Pickled
Vegetable
389
、蒙古牛肉
Saut
é
ed Mongolian Beef
390
、椒盐牛仔骨
Saut
é
ed Calf Ribs with Spicy
Salt
391
、辣白菜炒牛肉
Saut
é
ed Beef with Cabbage in
Chili Sauce
392
、荔枝炒牛肉
Saut
é
ed Beef with Litchi
393
、野山椒牛肉丝
Saut
é
ed Shredded Beef with
Wild Pepper
394
、尖椒香芹牛肉丝
Saut
é
ed
Shredded
Beef
with
Hot
Pepper
and
Celery
395
、
堂煎贵族牛肉
（制作方法：
黑椒汁、
香草汁）
Pan-Fried
Superior
Steak (
with black pepper sauce
24
/ vanilla sauce)
396
、香煎纽西兰牛仔骨
Pan-
Fried New Zealand Calf Chop
397
、沾水牛肉
Boiled
Beef
398
、牛肉炖土豆
Braised Beef with Potatoes
399
、清蛋牛肉
Fried
Beef with Scrambled Eggs
400
、米粉牛肉
Steamed
Beef with Rice Flour
401
、咖喱蒸牛肚
Steamed
Ox Tripe with Curry
402
、芫爆散丹
Saut
é
ed Ox Tripe with
Coriander
羊肉（
Lamb)
403
、葱爆羊肉
Saut
é
ed Lamb Slices with
Scallion
404
、大蒜羊仔片
Saut
é
ed Lamb Filet with
Garlic
405
、红焖羊排
Braised Lamb Chops with Carrots
406
、葱煸羊腩
Saut
é
ed Diced Lamb with
Scallion
407
、烤羊里脊
Roast
Lamb Tenderloin
408
、烤羊腿
Roast
Lamb Leg
409
、卤酥羊腿
Pot-
Stewed Lamb Leg
410
、小炒黑山羊
Saut
é
ed Sliced Lamb with
Pepper and Parsley
411
、支竹羊肉煲
Lamb
with Tofu Skin en Casserole
412
、纸包风味羊排
Fried
Lamb Chops Wrapped in Paper
413
、干羊肉野山菌
Dried
Lamb with Wild Truffles
414
、手扒羊排
Grilled
Lamb Chops
25
415
、烤羔羊
Roasted
Lamb
416
、蒙古手抓肉
Mongolian Boiled Lamb
417
、涮羊肉
Mongolian
Hot Pot
418
、红烧羊肉
Braised Lamb in Brown Sauce
419
、红焖羊肉
Stewed
Lamb in Brown Sauce
420
、清炖羊肉
Double
Boiled Lamb Soup
421
、回锅羊肉
Saut
é
ed Spicy Lamb
422
、炒羊肚
Saut
é
ed Lamb Tripe
423
、烤全羊
Roast
Whole Lamb
424
、孜然羊肉
Fried
Lamb with Cumin
425
、羊蝎子
Lamb
Spine Hot Pot
禽
蛋
类
(Poultry and Eggs)
426
、巴蜀小炒鸡
Saut
é
ed Chicken with Hot and
Green Pepper
427
、扒鸡腿
Grilled
Chicken Legs
428
、扒芥香鸡胸
Grilled
Mustard Flavored Chicken Breast
429
、白椒炒鸡胗
Saut
é
ed Chicken Gizzards
with Pepper
430
、板栗焖仔鸡
Braised
Chicken with Chestnuts
431
、川味红汤鸡
Chicken
in Hot Spicy Sauce, Sichuan Style
432
、脆皮鸡
Crispy
Chicken
433
、大千鸡片
Saut
é
ed Sliced Chicken
434
、大煮干丝
Braised
Shredded
Chicken
with
Ham
and
Dried
Tofu
26
435
、当红炸子鸡
Deep-
Fried Chicken
436
、
翡翠鲍脯麒麟鸡
Braised
Chicken
with
Sliced
Abalone
and
Ham
437
、
双冬辣鸡球
< br> Saut
é
ed
Chicken
Balls
with
Mushrooms
and
Bamboo
Shoots
438
、芙蓉鸡片
Saut
é
ed Chicken Slices in
Egg-White
439
、干葱豆豉鸡煲
Stewed
Chicken in Scallion and Black Bean
Sauce
440
、干锅鸡
Griddle
Cooked Chicken with Pepper
441
、干锅鸡胗
Griddle
Cooked Chicken Gizzard
442
、宫保鸡丁
Kung Pao
Chicken
443
、枸杞浓汁烩凤筋
Stewed Chicken Tendon with Chinese
Wolfberry
444
、花旗参炖竹丝鸡
Braised Chicken with Ginseng
445
、鸡茸豆花
Minced
Chicken Soup
446
、姜葱霸皇鸡
Pan-
Fried Chicken with Ginger and Scallion
447
、金针云耳蒸鸡
Steamed
Chicken
with
Lily
Flowers
and
Fungus
448
、咖喱鸡
Curry
Chicken
449
、可乐凤中翼
Pan-
Fried Chicken Wings in Coca-Cola Sauce
450
、鸿运蒸凤爪
Steamed
Chicken Feet
451
、客家盐焗鸡
Salt
Baked Chicken, Hakka Style
452
、莲藕辣香鸡球
Saut
é
ed
Spicy
Chicken
Balls
with
Lotus
Roots
453
、罗定豆豉鸡
Braised
Chicken in Black Bean Sauce
27
454
、南乳碎炸鸡
Fried
Chicken Cubes with Preserved Tofu
455
、啤酒鸡
Stewed
Chicken in Beer
456
、飘香手撕鸡
Poached
Sliced Chicken
457
、麒麟鸡
Steamed
Sliced Chicken with Mushrooms and
Vegetables
458
、荠菜鸡片
Saut
é
ed Sliced Chicken with
Shepherd''s Purse
459
、鲜蘑包公鸡
Braised
Chicken with Fresh Mushrooms
460
、沙茶鸡煲
Chicken
with BBQ Sauce en Casserole
461
、沙姜焗软鸡
Salted
and Steamed Chicken with Ginger
462
、砂锅滑鸡
Stewed
Chicken and Vegetables en Casserole
463
、烧鸡肉串
Roast
Chicken Kebabs
464
、时菜炒鸡片
Saut
é
ed Sliced Chicken with
Vegetables
465
、江南百花鸡
Chicken, South China Style
466
、四川辣子鸡
Saut
é
ed Diced Chicken with
Chili and Pepper,
Sichuan Style
467
、酥炸鸡胸
Deep-
Fried Crispy Chicken Breast
468
、铁板豆豉鸡
Sizzling Chicken in Black Bean Sauce
469
、铁板掌中宝
Sizzling Chicken Feet
470
、鲜人参炖土鸡
Braised Chicken with Ginseng
471
、香扒春鸡
Grilled
Spring Chicken
472
、杏仁百花脆皮鸡
Crispy Chicken with Shrimp Paste and
Almonds
28
473
、杏香橙花鸡脯
Saut
é
ed Boneless Chicken
with Almonds in
Orange Dressing
474
、腰果鸡丁
Saut
é
ed Diced Chicken and
Cashew Nuts
475
、一品蒜花鸡
Deep-
Fried Chicken with Garlic
476
、鱼香鸡片
Yu-
Shiang Chicken Slices
(Saut
é
ed with Spicy
Garlic Sauce)
477
、汁烧鸡肉
Stewed
Chicken in Sauce
478
、美极掌中宝
Saut
é
ed Chicken Feet in
Maggi Sauce
479
、青瓜鸡丁
Saut
é
ed Diced Chicken with
Cucumber
480
、什菜鸡
Saut
é
ed Chicken with Mixed
Vegetables
481
、芥兰鸡
Saut
é
ed Chicken with Chinese
Broccoli
482
、雪豆鸡
Saut
é
ed Chicken with Snow
Peas
483
、甜酸鸡
Sweet and Sour Chicken
484
、陈皮鸡
Chicken
with Dried Orange Peel
485
、干烧鸡
Dry-
Braised Chicken in Chili Sauce
486
、柠檬鸡
Saut
é
ed Chicken with Lemon
487
、湖南鸡
Chicken
，
Hunan Style
488
、子姜鸡
Saut
é
ed Chicken with Ginger
Shoots
489
、豆苗鸡片
Saut
é
ed Sliced Chicken with
Pea Sprouts
490
、炸八块鸡
Deep-
Fried Chicken Chunks
491
、三杯鸡
Stewed
Chicken with Three Cups Sauce
492
、葱油鸡
Chicken
with Scallion in Hot Oil
29
493
、香酥鸡王
Crispy
Chicken
494
、金汤烩鸡脯
Braised
Chicken Breast in Pumpkin Soup
495
、芫爆鹌鹑脯
Saut
é
ed Quail Breast with
Coriander
496
、枣生栗子鸡
Stewed
Chicken with Jujubes, Peanuts and
Chestnuts
497
、西兰花鸡片
Stir-
Fried Chicken Slices with Broccoli
498
、白灵菇鸡片
Stir-
Fried Chicken Slices with Mushrooms
499
、芫爆鸡片
Saut
é
ed Chicken Slices with
Coriander
500
、芦笋鸡片
Saut
é
ed Chicken Slices with
Green Asparagus
501
、鸡丁核桃仁
Stir-
Fried Diced Chicken with Walnuts
502
、甜酸鸡腿肉
Stir-
Fried Sweet and Sour Chicken Leg
503
、怪味鸡丝
Special
Flavored Shredded Chicken
504
、口水鸡
Steamed
Chicken with Chili Sauce
505
、鱼香碎米鸡
Yu-
Shiang Diced Chicken
(Saut
é
ed with Spicy
Garlic Sauce)
506
、葱姜油淋鸡
Chicken
with Ginger and Scallion Oil
507
、菜远鸡球
Saut
é
ed Chicken Balls with
Greens
508
、豉汁黄毛鸡
Saut
é
ed Chicken with Black
Bean Sauce
509
、子罗炒鸡片
Saut
é
ed Sliced Chicken with
Ginger and
Pineapple
510
、龙凤琵琶豆腐
Steamed Tofu with Egg, Chicken and Shrimp
511
、糖醋鸡块
Braised
Chicken in Sweet and Sour Sauce
30
512
、蜜糖子姜鸡
Honey-
Stewed Chicken with Ginger Shoots
513
、苹果咖喱鸡
Curry
Chicken with Apple
514
、糊辣仔鸡
Pepper
Chicken
515
、美极葱香鸡脆骨
Saut
é
ed Chicken Gristle with
Scallion in
Maggi Sauce
516
、清蒸童子鸡
Steamed
Spring Chicken
517
、贵妃鸡
Chicken
Wings and Legs with Brown Sauce
518
、江南百花鸡
Steamed
Chicken Skin with Shrimp Paste
519
、烤鸡
Roast
Chicken
520
、符离集烧鸡
Red-
Cooked Chicken, Fuliji Style
521
、道口烧鸡
Red-
Cooked Chicken, Daokou Style
522
、酱鸡
Chicken
Seasoned with Brown Sauce
523
、熏鸡
Smoked
Chicken
524
、五香鸡
Spiced Chicken
525
、椒盐鸡
Chicken
with Spicy Salt
526
、麻辣鸡
Chicken
with Chili and Sichuan Pepper
527
、茶香鸡
Red-
Cooked Chicken with Tea Falvor
528
、金钱鸡
Grilled
Ham and Chicken
529
、芝麻鸡
Boiled
Chicken with Sesame and Spicy Sauce
530
、叫化鸡
Beggars
Chicken (Baked Chicken)
531
、江米酿鸡
Chicken
with Glutinous Rice Stuffing
532
、富贵鸡
Steamed
Chicken with Stuffing
31
533
、纸包鸡
Deep-
Fried Chicken in Tin Foil
534
、清蒸全鸡
Steamed
Whole Chicken
535
、半口蘑蒸鸡
Steamed
Chicken with Truffle
536
、炸鸡肫肝
Fried
Chicken Gizzards
537
、一鸡三吃
A
Chicken Prepared in Three Ways
538
、牡丹珠圆鸡
Chicken
and Crab Roe with Shrimp Balls
539
、广州文昌鸡
Sliced
Chicken with Chicken Livers and Ham
540
、荸荠鸡片
Saut
é
ed Chicken Slices with
Water Chestnuts
541
、时蔬鸡片
Saut
é
ed Chicken Slices with
Seasonal Vegetable
542
、汽锅鸡翅
Steam
Pot Chicken Wings
543
、清蒸全鸭
Steamed
Whole Duck
544
、柴把鸭
Steamed
Duck with Bamboo Shoots and Ham
545
、脆皮鸳鸯鸭
Two-
Coloured Crispy Duck with Minced Shrimps
Stuffing
546
、全聚德烤鸭
Quanjude Roast Duck
547
、面鱼儿烧鸭
Roast
Duck with Fish-Like Dough
548
、双冬鸭
Duck Meat
with Snow Peas and Mushrooms
549
、子姜鸭
Saut
é
ed Duck with Ginger
Shoots
550
、魔芋烧鸭
Braised Duck with Shredded Konjak
551
、五香鸭子
Spiced
Duck with Tofu
552
、盐烤荷叶鸭
Salt
Baked Duck in Lotus Leaf
553
、鸭粒响铃
Fried
Diced Duck
32
554
、青椒鸭肠
Stir-
Fried Duck Intestines with Green Pepper
555
、糟溜鸭三白
Stewed
and
Seasoned
Duck
Slices,
Duck
Feet
and
Duck Liver
5
56
、四川樟茶鸭
(
配荷叶饼
) Smoked Duck, Sichuan Style (with
Lotus-Leaf-Like Pancake)
557
、香熏鸭腰
Frangrant Smoked Duck Kernel
558
、盐烤荷叶鸭
Salt-
Baked Duck in Lotus Leaf
559
、口水鸭肠
Duck
Intestines with Chili Sauce
560
、芥末鸭掌
Duck
Feet with Mustard
561
、火爆川椒鸭舌
Stir-
Fried Duck Tongues with Sichuan Chili
562
、
八珍发菜扒鸭
Braised
Chicken
with
Assorted
Meat
and
Thread
Moss
563
、赛海蜇拌火鸭丝
Shredded Roast Duck with White Fungus
564
、蜜汁烟熏鸭肉卷
Smoked Duck Rolls with Honey Sauce
565
、香荽鸭翼
Stir-
Fried Duck Wings with Coriander
566
、香酱爆鸭丝
Saut
é
ed Shredded Duck in Soy
Sauce
567
、北菇扒大鸭
Braised Duck with Black Mushrooms and
Vegetables
568
、北京烤鸭
Beijing
Roast Duck
569
、彩椒炒火鸭柳
Saut
é
ed Roast Duck with Bell
Pepper
570
、虫草炖老鸭
Stewed Duck with Aweto
571
、蛋酥樟茶鸭
Deep-
Fried Smoked Duck with Egg Crust
33
572
、冬菜扣大鸭
Braised
Duck with Preserved Vegetables
573
、参杞炖老鸭
Stewed
Duck
with
Ginseng
and
Chinese
Wolfberry
574
、
豆豉芦笋炒鸭柳
Saut
é
ed
Sliced
Duck
with
Asparagus
in
Black
Bean Sauce
575
、火燎鸭心
Saut
é
ed Duck Hearts
576
、酱爆鸭片
Saut
é
ed Sliced Duck in Soy
Sauce
577
、罗汉扒大鸭
Braised Duck with Mixed Vegetables
578
、樱桃汁煎鸭胸
Pan-
Fried Duck Breast in Cherry Sauce
579
、蜜汁鸭胸
Pan-
Fried Duck Breast with Honey Sauce
580
、汽锅虫草炖老鸭
Steam
Pot Duck with Aweto
581
、芋茸香酥鸭
Deep-
Fried Boneless Duck with Taro Puree
582
、雀巢鸭宝
Saut
é
ed Diced Duck Meat in
Potato Basket
583
、黑椒焖鸭胗
Braised
Duck Gizzards with Black Pepper
584
、烩鸭四宝
Braised
Four
–
Delicacies of Duck
585
、黄豆煮水鸭
Stewed
Duck with Soya Beans
586
、生炒鸭松
Saut
é
ed Minced Duck on
Lettuce Leaf
587
、酸梅鸭
Braised
Duck with Plum Sauce
588
、香辣炒板鸭
Saut
é
ed Salted Duck with Hot
Spicy Sauce
589
、香酥脱骨鸭
Crispy
Boneless Duck
590
、香酥鸭荷叶夹
Deep-
Fried Duck in Lotus Leaf
591
、酥皮鸭丝盅
Crispy
Shredded Duck
592
、荔茸鹅肝卷
Deep-
Fried Goose Liver Roll with Taro
34
593
、辽参扣鹅掌
Braised
Goose Feet with Sea Cucumber
594
、菜头烧板鹅
Braised
Dried
Goose
and
Lettuce
in
Spicy
Sauce
595
、松茸扒鹅肝
Grilled
Goose Liver with Matsutake
596
、香煎鹅肝
Pan-
Fried Goose Liver
597
、野菌鹅肝
Pan-
Fried Goose Liver with Wild Mushrooms
598
、川式煎鹅肝
Fried
Goose Liver
，
Sichuan Style
599
、潮州烧雁鹅
Roast
Goose, Chaozhou Style
600
、红烧石歧项鸽
Braised Pigeon
601
、冬草花炖鹧鸪
Stewed
Quail with Aweto
602
、豆豉鹌鹑脯
Braised
Quail Breast with Black Bean Sauce
603
、酥香鹌鹑
Crispy
Quail with Sesame
604
、
XO
酱爆乳鸽脯
Saut
é
ed Pigeon Breast in XO
Sauce
605
、北菇云腿蒸乳鸽
Steamed Pigeon with Mushrooms and Ham
606
、菜片乳鸽松
Saut
é
ed Minced Pigeon with
Sliced Vegetables
607
、脆皮乳鸽
Crispy
Pigeon
608
、吊烧乳鸽王
Roast Pigeon
609
、荷香蒸乳鸽
Steamed
Pigeon in Lotus Leaves
610
、红酒烩鸽脯
Braised
Pigeon Breast in Red Wine
611
、金柠乳鸽脯
Saut
é
ed Pigeon Breast in
Lemon Sauce
612
、烧汁香煎鸽脯
Pan-
Fried Pigeon Breast
613
、生炒乳鸽松
Saut
é
ed Minced Pigeon on
Lettuce Leaf
614
、时菜炒鸽脯
Saut
é
ed Sliced Pigeon Breast
with Vegetables
35
615
、天麻炖乳鸽
Stewed
Pigeon with Gastrodia Tuber
616
、云腿骨香炒鸽片
Fried
Sliced Pigeon with Ham
617
、咸鸭蛋
Salted
Duck Egg
618
、卤蛋
Marinated Egg
619
、煮鸡蛋
Boiled
Egg
620
、糟蛋
Egg
Preserved in Rice Wine
621
、荷包蛋
Poached
Egg
622
、煎蛋
Fried
Eggs
623
、香椿煎蛋
Fried Eggs with Chopped Chinese Toon Leaves
624
、蟹肉芙蓉蛋
Crab
Meat with Egg White
625
、虾酱炒鸡蛋
Scrambled Egg with Shrimp Paste
626
、韭菜炒鸡蛋
Scrambled Egg with Leek
627
、葱花炒鸡蛋
Scrambled Egg with Scallion
628
、蛤蜊蒸蛋
Steamed
Egg with Clams
629
、鸡肝炒蛋
Scrambled Egg with Chicken Liver
630
、白菌炒蛋
Scrambled Egg with Mushroom
631
、火腿炒蛋
Scrambled Egg with Ham
632
、燕窝鸽蛋
Bird
’
s Nest with Pigeon Egg
633
、时菜鹑蛋
Quail
Egg with Vegetables
634
、鹑蛋炒碎肉
Fried
Minced Meat and Quail Egg
635
、菜甫肉碎煎蛋
Pan-
Fried Eggs with Minced Pork and
36
Vegetables
636
、蛋羹
Egg
Custard
其
他
肉
类
(Other Meat)
6
37
、
茶树菇炒鹿片
Saut
é
ed
Venison
Filet
with
Tea
Tree
Mushrooms
638
、馋嘴蛙
Saut
é
ed Bullfrog in Chili
Sauce
639
、笼仔剁椒牛蛙
Steamed Bullfrog with Chili Pepper
640
、泡椒牛蛙
Saut
é
ed Bullfrog with
Pickled Peppers
641
、麻辣玉兔腿
Saut
é
ed Rabbit with Hot
Spicy Sauce
642
、
炸五丝筒全蝎
Deep-Fried
Rolls
with
Five
Shreds
Filling
and
Scorpion
643
、酸辣蹄筋
Hot and
Sour Beef Tendon
644
、温拌腰片
Spicy
Pig Kidney
645
、鱼腥草拌米线
Special Rice Noodles
646
、辣味红扒鹿筋
Spicy
Deer Tendon
647
、爽口碧绿百叶
Tasty
and Refreshing Ox Tripe
648
、炸炒脆鹿柳
Deep-
Fried Crispy Deer Filets
649
、水煮鹿里脊
Saut
é
ed Deer Tenderloin in
Hot Chili Oil
650
、山城血旺
Saut
é
ed Eel with Duck Blood
Curd
651
、红烧家兔
Braised Rabbit
652
、红烧鹿肉
Braised
Venison in Brown Sauce
653
、炸麻雀
Fried
Sparrow
654
、麻辣鹿筋
Braised Spicy Deer Tendon
37
蕈
类
(Mushroooms)
655
、豆苗羊肚菌
Braised
Yellow Fungus with Pea Sprouts
656
、川菜白灵菇皇
Braised Mushrooms in Chili Sauce
657
、干锅茶树菇
Griddle
Cooked Tea Tree Mushrooms
658
、荷塘焖什菌
Stewed
Assorted Mushrooms with Lotus Roots
659
、黄焖山珍菌
Braised
Wild Mushrooms in Brown Sauce
660
、蚝皇原汁白灵菇
（每位）
Braised
Mushrooms
in
Oyster
Sauce
（
per
person
）
661
、鸡油牛肝菌
Braised
Boletus in Chicken Oil
662
、三色鲍鱼菇
Saut
é
ed Abalone Mushrooms
and Vegetables
663
、砂锅三菌
Braised
Assorted Mushrooms en Casserole
664
、烧汁烩南野山菌
Braised Mushrooms in BBQ Sauce
665
、山菌烧豆腐
Braised
Tofu with Mushrooms
666
、双仙采灵芝
Saut
é
ed Mushrooms with
Broccoli
667
、双鲜扒鸡腿菇
Braised Mushrooms and Vegetables
668
、酥炸山菌
Deep-
Fried Mushrooms
669
、酸辣炒姬菇
Saut
é
ed Fungus with Hot and
Sour Flavor
670
、泰式煮什菌
Boiled
Assorted Mushrooms in Thai Sauce
671
、鲜蘑炒蜜豆
Saut
é
ed
Mushrooms
with
Sweetened
Kidney
Beans
672
、香草蒜茸炒鲜蘑
Saut
é
ed Fresh Mushrooms with
Garlic and
Vanilla
673
、香菇扒菜胆
Braised
Vegetable with Black Mushrooms
38
674
、野菌烧豆腐
Braised
Tofu with Mushrooms
675
、鱼香牛肝菌
Yu-
Shiang Boletus (Saut
é
ed with
Spicy Garlic
Sauce)
676
、鲍汁花菇
Braised
Mushrooms in Abalone Sauce
677
、烩滑籽菇
Braised
Mushrooms in Sauce
678
、干贝鲜腐竹草菇
Braised Dried Scallops with Straw
Mushrooms and Tofu Skin
679
、清汤干贝鲜蘑
Consomm
é
of Dried Scallops
and Mushrooms
680
、四宝菌烧素鸡
Braised Deep-Fried Tofu with Mushrooms
海鲜类
(Seafood)
681
、白灵菇扒鲍片
Braised Sliced Abalone with Mushrooms
682
、鲍鱼海珍煲
Braised
Abalone and Seafood en Casserole
683
、百花鲍鱼卷
Steamed
Abalone Rolls Stuffed with Minced
Shrimps
684
、鲍鱼烧牛头
Braised
Abalone with Ox Head
685
、
鲍鱼珍珠鸡
Steamed
Glutinous
Rice
Mixed
with
Diced
Abalone
and Chicken
686
、碧绿香肘扣鲍片
Braised Sliced Abalone with Pork and
Vegetables
687
、碧绿原汁鲍鱼
Braised Abalone with Vegetables
688
、锅粑鲍鱼
Abalone
Sauce on Deep-Fried Rice Cake
689
、蚝皇扣干鲍
Braised
Dried Abalone in Oyster Sauce
39
690
、蚝皇鲜鲍片
Braised
Sliced Abalone in Oyster Sauce
691
、红烧鲍翅燕
Braised
Abalone,
Shark
’
s
Fin
and
Bird''s
Nest
692
、红烧鲍鱼
Braised
Abalone
693
、红烧南非鲍
Braised
South African Abalone
694
、金元鲍红烧肉
Braised Pork with Abalone
695
、龙井金元鲍
Braised
Abalone with Longjing Tea
696
、美国红腰豆扣鲍片
Braised Sliced Abalone with American
Kidney Beans
697
、银芽炒鲍丝
Saut
é
ed Shredded Abalone
with Bean Sprouts
698
、鲍汁北菇鹅掌
Braised Goose Feet and Black Mushrooms in
Abalone Sauce
699
、鲍汁葱烧辽参
Braised Sea Cucumber in Abalone Sauce
700
、鲍汁豆腐
Braised
Tofu in Abalone Sauce
701
、鲍汁鹅肝
Braised
Goose Liver in Abalone Sauce
702
、鲍汁鹅掌扣辽参
Braised Sea Cucumber and Goose Feet in
Abalone Sauce
703
、
鲍汁花菇烧鹅掌
Braised
Goose
Feet
and
Mushrooms
in
Abalone
Sauce
704
、鲍汁花胶扣辽参
Braised Sea Cucumber and Fish Maw in
Abalone Sauce
705
、鲍汁鸡腿菇
Braised
Mushrooms in Abalone Sauce
706
、鲍汁煎鹅肝
Pan-
Fried Goose Liver (Foie Gras) in Abalone
40
Sauce
707
、鲍汁扣白灵菇
Braised Mushrooms in Abalone Sauce
708
、鲍汁扣鹅掌
Braised
Goose Feet in Abalone Sauce
709
、鲍汁扣花胶皇
Braised Fish Maw in Abalone Sauce
710
、鲍汁扣辽参
Braised
Sea Cucumber in Abalone Sauce
711
、鲍汁扣三宝
Braised
Sea Cucumber, Fish Maw and Mushrooms
in
Abalone Sauce
712
、鲍汁牛肝菌
Braised
Boletus in Abalone Sauce
713
、白玉蒸扇贝
Steamed
Scallops with Tofu
714
、北极贝刺身
Scallops Sashimi
715
、碧绿干烧澳带
Dry-
Braised Scallops with Vegetables
716
、碧绿鲜带子
Braised
Scallops with Vegetables
717
、宫保鲜带子
Kung
Pao Scallops
718
、鸽蛋烧裙边
Braised
Turtle Rim with Pigeon Egg
719
、果汁银元带子
Fried
Scallops in Fresh Fruit Juice
720
、姜葱酥炸生蠔
Deep-
Fried Oyster with Ginger and Scallion
721
、酱野菌炒胭脂蚌
Saut
é
ed Mussel and Mushrooms
in Special
Sauce
722
、金银玉带
Saut
é
ed Scallops and
Mushrooms
723
、千层酥烤鲜贝
Quick-
Baked Scallop Mille
Feuille
（
Roast
Pepper Sauce and Basil Oil
Infusion
）
724
、扇贝（蒜茸蒸
,XO
炒
,
豉汁蒸
)
Scallop
in
Shell
(Steamed
with
41
Garlic/Saut
é
ed
with XO Sauce /Steamed with Black Bean Sauce)
725
、碳烧元贝
BBQ
Scallops
726
、铁板酱爆带子
Sizzling
Scallops
with
Chili
and
Vegetables
727
、夏果澳带
Saut
é
ed Scallops with
Macadamia
728
、鲜果玉带虾
Fried
Scallops and Shrimps with Fresh Fruit
729
、珍宝炒带子
Saut
é
ed Scallops with Cashew
Nuts
730
、干煎带鱼
Deep-Fried Ribbonfish
731
、多宝鱼（清蒸，豉汁蒸
过桥）
Turbot
(Steamed/Steamed
with
Black Bean Sauce/ Boiled)
732
、芝麻炸多春鱼
Deep-
Fried Shisamo with Sesame
733
、脆炸桂鱼
Fried
Crispy Mandarin Fish
734
、干烧桂鱼
Dry-
Braised Mandarin Fish
735
、桂
鱼（清蒸
,
油浸
,
松子炸
) Mandarin Fish (Steamed/Fried /
Deep-Fried with Pine Nuts)
736
、清蒸桂鱼
Steamed
Mandarin Fish
737
、松鼠桂鱼
Sweet
and Sour Mandarin Fish
738
、豆腐烧鱼
Fried
Fish with Tofu
739
、
< br>百花酿辽参
Steamed
Sea
Cucumber
Stuffed
with
Minced
Shrimp
740
、葱爆海参条
Saut
é
ed Sea Cucumber with
Scallion
741
、葱烧海参
Braised
Sea Cucumber with Scallion
742
、高汤京葱扒刺参
Braised Sea Cucumber with Scallion
743
、海参鹅掌煲
Braised
Goose Feet with Sea Cucumber en
42
Casserole
744
、蚝汁辽参扣鸭掌
Braised Sea Cucumber with Duck Feet in
Oyster Sauce
745
、红烧牛头扣辽参
Braised Sea Cucumber with Ox Head
746
、京葱扣辽参
Braised
Sea Cucumber with Scallion
747
、京葱虾籽烧辽参
Saut
é
ed Sea Cucumber with
Shrimp Roe and
Scallion
748
、木瓜腰豆煮海参
Braised
Sea
Cucumber
with
Kidney
Beans
and
Papaya
749
、生焗海参煲
Baked
Sea Cucumber en Casserole
750
、双虾海参煲
Braised
Sea Cucumber and Shrimp en Casserole
751
、虾仔烧海参
Braised
Sea Cucumber with Shrimp Roe
752
、
XO
酱莲藕炒海螺片
Saut
é
ed
Sliced
Sea
Whelks
and
Lotus
Root
in XO
Sauce
753
、东古一品螺
Saut
é
ed Whelks in Soy Sauce
754
、麻辣响螺片
Hot and
Spicy Sliced Sea Whelks
755
、响螺烧梅花参
Braised Sea Whelks and Sea Cucumber
756
、海鲜脆皮豆腐
Fried
Tofu with Seafood
757
、海鲜豆腐
Braised
Tofu with Seafood
758
、海鲜粉丝煲
Assorted
Seafood
with
Vermicelli
en
Casserole
759
、海竹笙煮双鲜
Boiled
Seafood with Bamboo Fungus
760
、红花汁烩海鲜
Braised Seafood in Saffron Sauce
43
761
、夏果海鲜
Saut
é
ed Seafood with
Macadamia
762
、
黄立
仓
（豉汁蒸，
干煎，
红烧）
Pomfret(Steamed
in
Black
Bean
Sauce/Pan-Fried or Braised)
763
、红烧小黄鱼豆腐
Braised Small Yellow Croakers and Tofu
764
、葱焅河鲫鱼
Braised
Crucian Carp with Scallion
765
、竹香鲫鱼
Fried
Crucian Carp with Bamboo Flavor
766
、白汁拆烩鲢鱼头
Stewed Silver Carp Head
767
、豉油王蒸鲈鱼
Steamed Perch in Black Bean Sauce
768
、莼菜鲈鱼烩
Stewed
Perch with Water Shield Leaves
769
、豆瓣鲈鱼
Braised
Perch in Soy Bean Paste
770
、锅仔雪菜鲈鱼
Stewed
Perch with Potherb Mustard
771
< br>、鲈鱼（清蒸，红烧
,
锅仔泡椒煮）
Perch (Steamed/Braised/
Stewed with
Marinated Chili)
772
、蜜汁蒸鲈鱼
Steamed
Perch Filet in Honey Sauce
773
、烧烤鲈鱼片
Char-
Grilled Perch Filet
774
、香滑鲈鱼球
Saut
é
ed Perch Balls
775
、豉椒鳗鱼丝
Saut
é
ed
Shredded
Eel
with
Peppers
in
Black
Bean
Sauce
776
、烧汁鳗鱼条
Saut
é
ed Eel in Spicy Sauce
777
、生炒鳗片
Saut
é
ed Eel Slices
778
、蒜香鳗片
Saut
é
ed Eel Slices with
Garlic
779
、碳烧鳗鱼
BBQ Eel
44
780
、雪菜墨鱼丝
Saut
é
ed Shredded Cuttlefish
with Potherb
Mustard
781
、鲶鱼烧茄子
Braised
Cat Fish with Eggplant
782
、白灵菇扣裙边
Braised Mushrooms with Turtle Rim
783
、白汁烧裙边
Stewed
Turtle Rim
784
、百花酿蟹钳
Fried
Crab Claws Stuffed with Minced Shrimp
785
、冰糖甲鱼
Steamed
Turtle in Crystal Sugar Soup
786
、炒蟹
Saut
é
ed Crab
787
、虫草蒸裙边
Steamed
Turtle Rim with Aweto
788
、葱姜肉蟹
Saut
é
ed Crab with Ginger and
Scallion
789
、
羔蟹<
/p>
（花雕酒蒸，
姜葱炒，
椒盐）
Green
Crab(Steamed
inYellow
Wine/Fried with
Ginger and Scallion/Fried with Spicy Salt)
790
、枸杞蒸裙边
Steamed
Turtle Rim in Chinese Wolfberry Soup
791
、黑椒炒甲鱼
Saut
é
ed Turtle with Black
Pepper Sauce
792
、红花蟹（潮式冻蟹，清
蒸，姜葱炒）
Spotted
Sea
Crab(Cold
/
Steamed /Stir-Fried with Ginger and
Scallion)
793
、红烧甲鱼
Braised
Turtle in Brown Sauce
794
、淮山圆肉炖甲鱼
Braised Turtle with Yam and Longan
795
、黄金雪蛤酿蟹盖
Baked
Crab
Shell
Stuffed
with
Snow
Clam
and
Salted
Egg Yolk
796
、甲鱼烧肉
Braised
Turtle with Diced Pork
797
、辣酒煮花蟹
Boiled
Crab with Chili in Liquor
45
798
、龙须蟹枣
Fried
Crab Meat
799
、清炖甲鱼汤
Stewed
Turtle in Broth
800
、清蒸甲鱼
Steamed
Turtle
801
、
肉蟹
（姜葱炒，
清蒸，
椒盐）
Hardshell
Crab(Stir-Fried
with
Ginger and Scallion/
Steamed /Fried with Spicy Salt)
802
、松茸裙边
Braised
Turtle Rim with Mushrooms
803
、土茯苓炖山龟
Stewed
Turtle with Sarsaparilla
804
、香辣蟹
Saut
é
ed Crab in Hot Spicy
Sauce
805
、洋参炖甲鱼
Stewed Turtle with American Ginseng
806
、油酱毛蟹
Braised
River Crab with Soy Paste
807
、蟹黄一品锅
Stewed
Tofu with Crab Roe
808
、原笼糯米蒸蟹
Steamed Crab with Gultinous Rice Served in
Bamboo Steamer
809
、西柠三文鱼排
Grilled Salmon Steak with Lemon
810
、杭椒虾爆鳝
Saut
é
ed Shrimps and Eel
with
Hot
Green
Pepper
811
、家乡鳝鱼
Saut
é
ed Eel with Hot and
Green Pepper
812
、金蒜脆鳝球
Deep-
Fried Eel Balls with Garlic
813
、清炒鳝糊
Saut
é
ed Mashed Eel
814
、砂锅豉香鳝
Braised
Eel in Black Bean Sauce en Casserole
815
、铁板沙爹鳝球
Sizzling Eel in Satay Sauce
816
、鱼香炒鳝丝
Yu-
Shiang Shredded Eel (Saut
é
ed
with Spicy
Garlic Sauce)
46
817
、五香脆鳝
Deep-
Fried Shredded Eel with Spicy Sauce
818
、咸菜大鳝煲
Stewed
Eel with Preserved Vegetables en
Casserole
819
、香油蟮糊
Braised
Shredded Eel with Sesame Oil
820
、红烧长江鲥鱼
Braised Hilsa Herring
821
、<
/p>
XO
酱虾子肉松茄子煲
Braised
Eggplant with Shrimp and
Minced Pork in
XO Sauce
822
、
XO<
/p>
酱银杏果百合炒虾仁
Saut
é
ed
Shrimp
with
Lily
Bulbs
and
Gingko in XO Sauce
823
、
澳洲龙虾
（刺
身，
上汤焗，
椒盐）
Australian
Lobster(Sashimi/
in Chicken
Consomm
é
/ Fried with Spicy
Salt)
824
、豉椒焗龙虾
Fried
Lobster
with
Peppers
and
Black
Bean
Sauce
825
、串串辣子虾
Shrimp
Kebab with Hot Pepper Sauce
826
、翡翠虾仁
Saut
é
ed Shrimps with
Broccoli
827
、干大虾
Fried Prawns with Sweet Sauce
828
、干烧大虾
Dry-
Braised Prawn with Ham and Asparagus
829
、宫保凤尾虾
Kung
Pao Phoenix-Tailed Prawns
830
、宫保虾仁
Kung Pao
Shrimps
831
、茄汁虾仁
Saut
é
ed Shrimps with Tomato
Sauce
832
、咕噜明虾球
Sweet and Sour Shrimp Balls
833
、果仁生汁脆皮虾球
Fried Prawns with Peanuts in Special
Sauce
47
834
、海鲜汁扒大虾
Grilled Prawns with Seafood Sauce
835
、煎烹虾仁
Fried
and Simmered Shrimps
836
、姜葱炒龙虾
Saut
é
ed Lobster with Ginger
and Scallion
837
、椒盐大虾球
Deep-
Fried Prawn with Spicy Salt
838
、椒盐头爪
Deep-
Fried Lobster Heads and Claws with Spicy
Salt
839
、芥末虾球
Deep-
Fried Prawn Topped with Mustard
840
、金沙玉米虾
Fried
Shrimps with Corn and Salted Egg York
841
、金丝虾球
Braised
Shrimp Balls
842
、金银蒜蒸大花虾
Steamed Prawns with Garlic
843
、韭菜炒河虾
Saut
é
ed Shrimps with Leek
844
、麻婆龙虾仔
Mapo
Baby Lobster
（
Braised in
Chili Sauce
）
845
、蜜桃水晶丸
Deep-
Fried Shrimp Balls in Peach Sauce
846
、清炒水晶河虾仁
Saut
é
ed Shelled River
Shrimps
847
、沙律明虾球
Saut
é
ed Shrimp Balls Salad
848
、水晶虾仁
Saut
é
ed Shelled Shrimps
849
、蒜茸蒸大虾
Steamed
Prawns with Garlic
850
、笋尖炒虾球
Saut
é
ed Prawns with Bamboo
Shoots
851
、泰式辣椒炒虾仁
Saut
é
ed Shrimps with Chili,
Thai Style
852
、糖醋咕噜虾球
Sweet
and Sour Prawn
853
、鲜果沙律虾
Prawn
Salad with Fresh Fruits
854
、鲜豌豆炒河虾仁
Saut
é
ed Shrimps with Fresh
Beans
48
855
、香葱白果虾
Saut
é
ed Shrimps with Gingko
and Scallion
856
、香菇雪耳烩竹虾
Stewed Shrimps with Mushrooms and White
Fungus
857
、滋补砂锅大虾
Boiled
King Prawns en Casserole
858
、家乡小炒皇
Saut
é
ed Squid, Shrimps and
Vegetables
859
、香辣虾
Fried
Shrimps in Hot Spicy Sauce
860
、瑶柱烩裙边
Braised
Turtle Rim with Scallops
861
、羊肚菌爆虾球
Saut
é
ed Shrimp Balls with
Mushrooms
862
、银杏百合炒虾球
Saut
é
ed Shrimp Balls with
Lily Bulbs and
Ginkgo
863
、银芽炒虾松
Saut
é
ed Minced Shrimps with
Bean Sprouts
864
、油焖大虾
Braised
Prawns
865
、玉簪明虾球
Saut
é
ed Prawns with
Vegetables and Scallops
866
、白灵菇韭黄炒鳕鱼球
Saut
é
ed Codfish Balls with
Mushrooms
and Hotbed Chives
867
、煎银鳕鱼
Pan-
Fried Codfish Filet
868
、葱烤银鳕鱼
Grilled
Codfish with Scallion
869
、冬菜银鳕鱼
Steamed
Codfish with Preserved Vegetables
870
、蚝黄煎银鳕鱼
Pan-
Fried Codfish in Oyster Sauce
871
、松菇银鳕鱼
Braised
Codfish with Mushrooms
872
、泰汁煎银鳕鱼
Pan-
Fried Codfish in Thai Sauce
873
、特汁银鳕鱼
Pan-
Fried Codfish in Sour Sauce
49
874
、香煎银鳕鱼
Pan-
Fried Codfish in Soya Sauce
875
、
XO
酱花枝片
Saut
é
ed Sliced Squid in XO
Sauce
876
、白灼花枝片
Scalded Sliced Squid
877
、椒盐吊片
Deep-
Fried Squid with Spicy Salt
878
、奇异果炒花枝
Saut
é
ed Sliced Squid with
Kiwi Fruit
879
、西柠百花鲜鱿
Deep-
Fried
Squid
with
Minced
Shrimp
in
Lemon
Sauce
880
、铁板酱鲜鱿
Sizzling Fresh Squid with Soy Sauce
881
、香烧鱿鱼
Braised
Squid
882
、雪笋花枝片
Saut
é
ed Sliced Squid with
Bamboo Shoots
883
、避风塘焗鱼云
Braised Fish Head, Be-for-Time Style
884
、菜心扒鱼圆
Braised
Fish Balls with Shanghai Greens
885
、剁椒鱼头
Steamed
Fish Head with Diced Hot Red Peppers
886
、沸腾鱼
Boiled
Fish with Bean Sprouts in Hot Chili Oil
887
、锅仔木瓜浸鱼片
Stewed Sliced Fish with Papaya
888
、砂锅鱼头
Fish
Head en Casserole
889
、深海鲽鱼头（剁椒、葱油）
Braised
Flatfish
Head
(with
Hot
Red
Peppers/ Scallion)
890
、生焗鱼头
Baked
Fish Head en Casserole
891
、酸菜鱼
Boiled
Fish with Pickled Cabbage and Chili
892
、西湖醋鱼
West
Lake Fish in Vinegar Gravy
893
、虾枣鱼丸豆腐煲
Stewed Seafood and Tofu en Casserole
50
-
-
-
-
-
-
-
-
-
上一篇：小学1-6年级英语知识点大全(最全整理)
下一篇：必备的英文