常用中国菜 中英文菜单对照表

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冷菜

Cold Dish

白切鸡

Boiled Chicken with Sauce

川北凉粉

Clear Noodles in Chili Sauce

夫妻肺片

Pork Lungs in Chili Sauce

酱香猪蹄

Pig Feet Seasoned with Soy Sauce

老醋泡花生

Peanuts Pickled in Aged Vinegar

泡椒凤爪

Chicken Feet with Pickled Peppers

五香牛肉

Spicy Roast Beef

盐焗鸡

Baked Chicken in Salt

炸花生米

Fried Peanuts

酱猪肘

Pork Hock Seasoned with Soy Sauce

凉拌黄瓜

Cucumber in Sauce

糖拌西红柿

Tomato Slices with Sugar

糖蒜

Sweet Garlic

热菜

Hot Dishes

东坡方肉

Braised Dongpo Pork

鱼香肉丝

Yu-Shiang Shredded Pork

糖醋排骨

Sweet and Sour Spare Ribs

毛家红烧肉

Braised Pork

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红烧狮子头

Stewed Pork Ball in Brown Sauce

回锅肉片

Saut

é

ed Sliced Pork with Pepper and Chili

京酱肉丝

Saut

é

ed Shredded Pork in Sweet Bean Sauce

酸豆角肉沫

Saut

é

ed Sour Beans with Minced Pork

杭椒牛柳

Saut

é

ed Beef Filet with Hot Green Pepper

青椒肉丝

Saut

é

ed Shredded Pork with Green Pepper

水煮牛肉

Poached Sliced Beef in Hot Chili Oil

葱爆羊肉

Saut

é

ed Lamb Slices with Scallion

红焖羊排

Braised Lamb Chops with Carrots

烤羊腿

Roast Lamb Leg

手扒羊排

Grilled Lamb Chops

烤羔羊

Roasted Lamb