用英文汤圆的做法

用英文汤圆的做法

下面是

整理的用英文汤圆的做法，以供大家学习参考。

用英文汤圆的做法篇一：

The Lantern Festival or Yuanxiao Jie is a traditional Chinese

festival, which is on the 15th of the first month of the Chinese

New Year. The festival marks the end of the celebrations of the

Chinese New Year. < /p>

“灯节”或者叫做“元宵节”是中国的传统佳节，在每年的农历

正 月十五这一天庆祝。元宵节的到来也标志着春节的结束。

Chinese started to celebrate the Lantern Festival from the

Han

Dynasty

(206

BC

-

221

AD).

Like

most

other

Chinese

festivals,

there

is

also

a

story

behind

the

Festival.

It

is

also

believed that the festival has Taoist origins.

元 宵节的传统可以追溯到西汉时期，

像其他的传统节日一样，

关< /p>

于元宵节也有一个美丽的传说。据说，与道家的传统有关。

This is a festival for people having fun. On the night of the

festival, people go on streets with a variety of lanterns under

the

full

moon,

watching

lions

or

dragon

dancing,

playing

Chinese riddles and games, and lighting up firecrackers. There

is really a lot of fun for the young and the old.

1

按中国民间的传统，

在这天上皓月高 悬的夜晚，

人们要点起彩灯

万盏，以示庆贺。出门赏月、燃灯放 焰、喜猜灯谜、共吃元宵，合家

团聚、同庆佳节，其乐融融。

Yuanxiao

(glutinous

rice

ball)

or

Tangyuan

is

the

special

food

for

the

Lantern

Festival.

It

is

believed

that

Yuanxiao

is

named after a palace maid, Yuanxiao, of Emperor Wu Di of the

Han Dynasty. Yuanxiao is a kind of sweet dumpling, which is

made with sticky rice flour filled with sweet stuffing.

元宵

(

黏米团子

)

或者叫做汤圆是元宵节这一天必吃的食物。相传

汉武帝时宫中有一位 宫女，名叫“元宵”

，长年幽于宫中，思念父母，

终日以泪洗面 。大臣东方朔决心帮助她，于是对汉武帝谎称，火神奉

玉帝之命于正月十五火烧长安，要 逃过动难，唯一的办法是让“元宵

姑娘”

在正月十五这天做很多火神爱吃的汤圆，并由全体臣民张灯

供奉。武帝准凑，

“元宵姑娘”终于见到家人。此后，便形成了元宵

节。元宵这种食物实 际上是甜馅“饺子”的一种，用粘糯米和甜的馅

料制成。

Yuanxiao is sticky, sweet and round in shape, symbolizing

family unity, completeness and happiness.

You can find Yuanxiao in oriental food stores. If you enjoy

cooking, here is a recipe of Yuanxiao for you.

元宵口感粘糯，口味香甜，外观浑圆，象征着一 家人团圆、美满

和幸福。

在一般的中国店铺都可以买到。

这里就向您介绍一个做元宵

2

的食谱：

Ingredients

4 1/2 cups (500 g) sticky rice flour

butter 7 oz (200 g)

black sesame powder 7 oz (200 g)

sugar 8 oz (250 g)

1 tsp wine

原料：

500

克黏糯米面

200

克黄油

200

克黑芝麻粉

250

克白糖

一茶匙酒

Methods

1.

Mix

the

butter

with

sesame

powder,

sugar

and

wine

together. You need to heat a little bit. Make small balls about

0.3-0.4 oz (10 g) each.

2. Take 1/2 cup of sticky rice flour. Add water into the flour

and make a flatten dough. Cook it in boiled water and take out

until done. Let it cool down. Then put it in the rest of the sticky

rice flour. Add water and knead until the dough is smooth.

3. Make the dough into small pieces about 0.3-0.4 oz (10 g)

3