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腊八节英语作文：腊八节
Laba Rice
Porridge Festival
篇一：腊八节
Laba Rice Porridge
Festival
labazhou, a kind of rice porridge, is
traditionally
served on the eighth day
of the th lunar month.
since ba, the number eight,
has very good connotations
in
chi-nese,
labazhou
is
also
known
as
eight
treasure
porridge
—
babaozhou.
here eight
does not necessarily mean exactly eight; it
just means many.
the
dish
is
also
tasty,
with
its
combination
of
colourful
and sweet
ingredients. eating it is not limited to only the
eighth
day
of
the
th
month.
chinese
people
enjoy
eight
treasure
porridge throughout
theyear.
the
common
way
of
making
labazhou
are
to
boil
rice,
millet,
glutinous millet,
glutinous rice, chestnuts and dried dates.
then, add peanuts, almonds, walnuts,
melon - seed kernels,
dried fruits and
brown sugar to make the gruel not only
delicious but also
nutritious.
it
is
not
certain
whether
babaozhou
originated
in
china.
but
one
thing
is
for
sure
—
the
history
of
labazhou
can
be
traced
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back
to
an-cient
times,
when
the
eighth
day
of
the
th
lunar
month
was consid-ered a day
for animal sacrifice.
the introduction of
labazhou on this day was first
observed
in the song dynasty
(960
—
79), some 1,000 years
ing
to
written
records,
large
buddhist
temples
would
offer rice porridge,
with other spices, on the eighth day of
the th lunar month, a buddhist festival
day for followers to
show their faith
to buddha.
by the ming dynasty
(1368
—
1644), labazhou had
become
such a holy food that it was a
customary festival gift the
emperors
offered to their officials.
as
labazhou
gained
the
favour
of
the
feudal
upper
class,
it
quickly became popular throughout the
country.
the ingredients used in labazhou are
unlimited. it can
include
anything
one
deems
precious,
nutritious,
tasty
or
good
for the
health.
the
recipe
given
just
now
is
an
average
meal.
however,you
might
also want
to add red
beans,
pine
nuts,
or
more
expensive
lotus seeds, lily,ginkgo seeds and
longan.
labazhou is billed by traditional
chinese medicine as a
health food that
is particularly good for the spleen, stomach
and blood.
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篇二：
LaBa essays
7
the
twelfth
night,
house
started
to
warm
up.
father
will
yellow rice, rice, red jujube, and red
bean with warm water
bubble
up,
then
use
sand
pot
in
the
fire
boil
chestnuts.
father
said,
do
it
with
the
five
kinds
of
materials
to,
suggesting
the
grain
and
make
it
plentiful
in
the
coming
year.
we
several
elder
brother
in
the
father's
side,
like
a
few
didn't
plunge
wings
of
the
bird,
mother
bird
such
as
feeding.
chestnut
cooked,
father
of
the
hand
of
the
dry
with
peel
it
off
the
brown
scale,
will
sweet and the pulp, stood in turn into our mouth
to, but
he also won't a taste. at
this time, the mother sat
cross-legged
on the kang, in bright light cover, for her this
several children rushed the clothes of
the new year. orange
cover light column
straight with white paste the moon roof,
ceiling and there is a small, round the
moon. small moon ?
篇三：
Laba Rice
Porridge Festival/
腊八节
the
majority
han
chinese
have
long
followed
the
tradition
of eating laba
rice porridge on the eighth day of the twelfth
lunar month. the date usually falls in
min-january and is a
traditional
chinese festival.
legend about the origin of
this festivity abounds one
maintains
that
over
3,000
years
ago
sacrificial
rites
were
held
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in the twelfth lunar month
when people offered up their prey
to
the
gods
of
heaven
and
earth.
the
chinese
characters
for
the
hunt and the twelfth
month (lie and la) were interchangeable
then, and ever since la has been used
to refer to both. since
the
festival
was
held
on
the
eighth
day
of
the
last
month,
people
later
appended
the
number
eighth
(ba
in
chinese),
giving
us
the
current laba.
buddhism was well accepted
in the areas inhabited han
chinese, who
believed that sakyamuni, the first buddha and
founder of the religion, attained
enlightenment on /8. sutras
were
chanted
in
the
temples
and
rice
porridge
with
beans,
nuts
and
dried fruit was prepared for the buddha. with time
the
custom
extended,
especially
in
rural
areas
where
peasants
would
pray for a plentiful harvest in this
way.
there is, however, another touching
story. when
sakyamuni was on his way
into the high mountains in his quest
for
understanding
and
enlightenment,
he
grew
tired
and
hungry.
exhausted
from
days
of
walking,
he
passed
into
unconsciousness
by a river
in india. a shepherdess found him there and fed
him
her
lunch
—
porridge made with
beans and rice. with such
nourishment
he
was
able
to
continue
his
journey.
after
six
years
of
strict discipline, he finally realized his dream
of full
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