乳品安全国家标准中相关术语汇总

........................................... .....................

7

较大婴儿

older infants

............................... .................................................. ........

7

幼儿

young children .................................................. ...........................................

7

较大婴儿和幼儿配方食品

older infants and young children formula ...............

8

GB 10769-2010

婴幼儿谷类辅助食品

.

............................................. ...........................

8

婴儿

infant

..................... .................................................. .....................................

8

幼儿

young children ........................ .................................................. ...................

8

婴幼儿谷类辅助食品

cereal- based

complementary

foods

for

infants

and

young children ........................ .................................................. .............................

8

GB 10770-2010

婴幼儿罐装辅助食品

.

............................................. ...........................

8

婴儿

infant

..................... .................................................. .....................................

8

幼儿

young children ........................ .................................................. ...................

8

婴幼儿罐装辅助食品

canned

complementary

foods

for

infants

and

young

children ............. .................................................. .................................................. .

9

GB 11674-2010

乳清粉和乳清蛋白粉

.

............................................. ...........................

9

乳清

whey

.

........... .................................................. ...............................................

9

乳清粉

whey powder ........................... .................................................. ..............

9

脱盐乳清粉

demineralized whey powder ............. ..............................................

9

非脱盐乳清粉

non- demineralized whey powder

.

. ..............................................

9

乳清蛋白粉

whey protein powder ................................... ...................................

9

GB 13102-2010

炼乳

......................... .................................................. .......................

1

0

淡炼乳

evaporated milk ......... .................................................. ...........................

1

0

加糖炼乳

sweetened condensed milk ................................... ............................

1

0

调制炼乳

formulated condensed milk

.

............ ..................................................

1

0

GB 4789.2-2010

食品微生物学检验

菌落总数测定

.

.................................... .........

1

0

菌落总数

aerobic plate count ...................................... ......................................

1

0

GB 4789.3-2010

食品微生物学检验

大肠菌群计数

.

.................................... .........

1

0

大肠菌群

coliforms .............. .................................................. .............................

1

0

最可能数

most probable number

，

MPN

...... .................................................. ...

1

0

GB 4789.35-2010

食品微生物学检验

乳酸菌检验

.

...............................................

1

1

乳酸菌

lactic acid bacteria ......................................... ........................................

1

1

GB 5413.29-2010

婴幼儿食品和乳品溶解性的测定

...............................................

1

1

不溶度指数

insolubility index .................... .................................................. ......

1

1

GB 5413.38-2010

生乳冰点的测定

.................... .................................................. .....

1

1

生乳冰点

FPD

（

freezing point depression

）

.

..................................... ..............

1

1

GB 12693-2010

乳制品良好生产规范

.................. .................................................. ..

1

1

清洁作业区

cleaning work area

.

................. .................................................. .....

1

1

准清洁作业区

quasi- cleaning work area ............................... ............................

1

1

一般作业区

commonly work area ........................................ .............................

1

1

GB 23790-2010

粉状婴幼儿配方食品良好生产规范

< /p>

.

............................ ..................

1

2

清洁作业区

cleaning work area

.

................. .................................................. .....

1

2

准清洁作业区

quasi- cleaning work area ............................... ............................

1

2

一般作业区

commonly work area .... .................................................. ................

1

2

湿法（生产）工艺

wet-mix process

............................... ..................................

1

2

干法（生产）工艺

dry-mix process

.

................... ..............................................

1

2

干湿法复合（生产）工艺

combined process ..................................................

1

2

GB 19301-2010

生乳

生乳

raw milk

从符合国家有关要求的健康奶畜乳房中挤出 的无任何成分改变的常乳。

产犊后七

天的初乳、应用抗生素期间 和休药期间的乳汁、变质乳不应用作生乳。

GB 19302-2010

发酵乳

发酵乳

fermented milk

以生牛（羊）乳或乳粉为原料，经杀菌、发酵后制成的

pH

值降低的产品。

酸乳

yoghurt

以生牛（羊）乳或乳粉为原料，经杀菌、接种嗜热链球菌和保加利亚乳杆菌（德

氏乳杆菌保加利亚亚种）发酵制成的产品。

风味发酵乳

flavored fermented milk

以

80%

以上生牛（羊）乳或乳粉为原料，添加其它原料，经杀菌、发酵后

pH