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2006.9
SECTION 2:
STUDY SKILLS
Directions: In this
section, you will read several passages. Each
passage is followed by several
questions based on its content. You are
to choose ONE best answer, (A), (B), (C) or (D),
to each
question. Answer all the
questions following each passage on the basis of
what is stated or implied
in that
passage and write the letter of the answer you
have chosen in the corresponding space in
your ANSWER BOOKLET.
Questions 1
—
5
The purpose of the American court
system is to protect the rights of the people.
According to American law, if someone
is accused of a crime, he or she is considered
innocent until the court proves that
the person is guilty. In other words, it is the
responsibility of the court to prove
that a person is guilty. It is not the
responsibility of
the person to prove
that he or she is innocent.
In order to
arrest a person, the police have to be reasonably
sure that a crime has been
committed.
The police must give the suspect the reasons why
they are arresting him
and tell him his
rights under the law. Then the police take the
suspect to the police
station to “book”
him. “Booking means that the name of the person
and the charges
against him are
formally listed at the police station.
The next step is for the suspect to go
before a judge. The judge decides whether the
suspect should be kept in jail or
released. If the suspect has no previous criminal
record and the judge feels that he will
return to court rather than run
away
—
for
example,
because he owns a house and has a
family
—
he can go free.
Otherwise, the
suspect must put up
bail. At this time, too, the judge will appoint a
court layer to
defend the suspect if he
can?t afford one.
The
suspect returns to court a week or two later. A
lawyer from the district attorney?
s
office presents a case against the
suspect. This is called a hearing. The attorney
may
present evidence as well as
witnesses. The judge at the hearing then decides
whether
there is enough reason to hold
a trial. If the judge decides that there is
sufficient
evidence to call for a
trial, he or she sets a date for the suspect to
appear in court to
formally plead
guilty or not guilty.
At the trial, a
jury of 12 people listens to the evidence from
both attorneys and hears
the testimony
of the witnesses. Then the jury goes into a
private room to consider the
evidence
and decide whether the defendant is guilty of the
crime. If the jury decides
that the
defendant is innocent, he goes free. However, if
he is convicted, the judge sets
a date
for the defendant to appear in court again for
sentencing. At this time, the judge
tells the convicted person what his
punishment will be. The judge may sentence him
to prison, order him to pay a fine, or
place him on probation.
The American
justice system is very complex and sometimes
operates slowly.
However, every step is
designed to protect the rights of the people.
These individual
rights are the basis,
or foundation, of the American government.
1.
What is the
main idea of the passage?
(A) The
American court system requires that a suspect
prove that he or she is
innocent.
(B) The US court system is designed to
protect the rights of the people.
(C)
Under the American court system, judge decides if
a suspect is innocent or guilty.
(D) The US court system is designed to
help the police present a case against the
suspect.
2. What
follows ?in other words? (para.1)?
(A) An example of the previous
sentence.
(B) A new idea about the
court system.
(C) An item of evidence
to call for a trial.
(D) A restatement
of the previous sentence.
3. According to the passage, ?he can go
free? (para.3) means _________.
(A) the suspect is free to choose a
lawyer to defend him
(B) the suspect
does not have to go to trial because the judge has
decided he is
innocent
(C)
the suspect will be informed by mail whether he is
innocent or not
(D) the suspect does
not have to wait in jail or pay money until he
goes to trial
4. What is
the purpose of having the suspect pay bail?
(A) To pay for the judge and the
trial.
(B) To pay for a court lawyer
to defend the suspect.
(C) To ensure
that the suspect will return to court.
(D) To ensure that the suspect will appear in
prison.
5. According to the
passage, which of the following statements is
true?
(A) The American justice system
sometimes operates slowly.
(B) The
police can arrest a suspect without giving any
reasons.
(C) It is the responsibility
of the suspect to prove he is innocent.
(D) The jury considers the evidence in
the court room.
Questions
6
—
10
So you?ve
got an invention—
you and around 39,000
others each year, according to
2002
statistics!
The 64,000-dollar question,
if you have come up with a device which you
believe to
be the answer to the energy
crisis or you?ve invented a lawnmower which cuts
grass
with a jet of water (not so daft,
s
omeone has invented one), is how to
ensure you?re
the one to reap the
rewards of your ingenuity. How will all you garden
shed boffins
out there keep others from
capitalizing on your ideas and lining their
pockets at your
expense?
One
of the first steps to protect your interest is to
patent your invention. That can keep
it
out of the grasp of the pirates for at least the
next 20 years. And for this reason
inventors in their droves beat a
constant trail from all over the country to the
doors of
an anonymous
grey-
fronted building just behind
London?s Holborn to try and patent
their devices.
The building
houses the Patent Office. It?s an ant heap of
corridors, offices and filing
rooms
—a sorting house and
storage depot for one of the world?s biggest and
most
varied collections of technical
data. Some ten million
patents
—
English and
foreign
—
are
listed there.
File after file,
catalogue after catalogue detail the brain-
children of inventors down the
centuries, from a 1600?s machine gun
designed to fire square bullets
at
infidels and
round ones at Christians,
to present-day laser, nuclear and computer
technology.
The first ?letters patent?
were granted as long ago as 1449 to a Flemish
craftsman by
the name of John Utynam.
The letters, written in Latin, are still on file
at the office.
They were granted by
King Henry VI and entitled Utynam to ?import into
this
country? his knowledge of making
stained glass windows in order to install such
windows at Eton College.
Present-day patents procedure is a more
sophisticated affair than getting a go-ahead
note from the monarch. These days the
strict procedures governing whether you get a
patent for your revolutionary mouse-
trap or solar-powered back-scratcher have been
reduced to a pretty exact science.
From start to finish it will take
around two and a half years and cost
?
165 for the
inventor to
gain patent protection for his brainchild. That?s
if he?s lucky. By no means
all who
apply to the Patent Office, which is a branch of
the Department of Trade, get
a patent.
A key man at the Patent
Office is Bernard Partridge, Principal Examiner
(Administration), who boils down to one
word the vital ingredient any inventor needs
before he can hope to overcome the many
hurdles in the complex procedure of
obtaining a
patent
—?ingenuity?.
6.
People take
out a patent because they want to __________.
(A) keep their ideas from being stolen
(B) reap the rewards of
somebody else?s ingenuity
(C) visit the patent office building
(D) come up with more new devices
7. The phrase ?the
brain
-children of
inventors?
(para.5) means _________.
(A) the children with high intelligence
(B) the inventions that people come up
with
(C) a device that a child
believes to be the answer to the energy crisis
(D) a lawnmower that an individual has
invented to cut grass
8.
What have the 1600?s machine gun and the
present
-day laser in common?
(A) Both were approved by the monarch.
(B) Both were granted by King Henry
VI.
(C) Both were rejected by the
Department of Trade.
(D) Both were
patented.
9. Why is John
Utynam still remembered?
(A) He is the
first person to get a patent for his revolutionary
mouse-trap.
(B) He is the first person
to be granted an official patent.
(C)
He is the first person to be an officer in the
Patent Office.
(D) He is the first
person to have invented a lawnmower.
10. According to the passage, how would
you describe the complex procedure of
obtaining a patent for an invention?
(A) It is rather expensive.
(B) It is an impossible task.
(C) It is extremely difficult.
(D) It is very tricky.
Questions 11
—
15
All living cells on earth require
moisture for their metabolism. Cereal grains when
brought in from the field, although
they may appear to be dry, may contain 20 per
cent of moisture or more. If they are
stored in a bin thus, there is sufficient moisture
in
them to support several varieties of
insects. These insects will, therefore, live and
breed and, as they grow and eat the
grain, it provides them with biological energy for
their life processes. This energy will,
just as in man, become manifest as heat. Since
the bulk of the grain acts as an
insulator, the temperature surrounding the colony
of
insects will rise so that, not only
is part of the grain spoiled by the direct attack
of the
insects but more may be damaged
by the heat. Sometimes, the temperature may even
rise to the point where the stored
grain catches fire. For safe storage, grain must
be
dried until its moisture content is
13 per cent or less.
Traditional arts
of food preservation took advantage of this
principle in a number of
ways. The
plant seeds, wheat, rye, rice, barley millet,
maize, are themselves structures
evolved by nature to provide stored
food. The starch of their endosperm is used for
the nourishment of the embryo during
the time it over-winters (if it is a plant of the
Temperate Zone) and until its new
leaves have grown and their chlorophyll can trap
energy from the sunlight to nourish the
new-grown plant. The separation by threshing
and winnowing is, therefore, to some
degree part of a technique of food preservation.
The direct drying of other foods has
also been used. Fish has been dried in many parts
of the world besides Africa. Slices of
dried meat are prepared by numerous races.
Biltong, a form of dried meat, was a
customary food for travelers. The drying of meat
or fish, either in the sun or over a
fire, quite apart from the degree to which it
exposes
the food to infection by
bacteria and infestation by insects, tends also to
harm its
quality. Proteins are complex
molecular structures which are readily disrupted.
This is
the reason why dried meat
becomes tough and can, with some scientific
justification,
by likened to leather.
The technical process of drying foods
indirectly by pickling them in the strong salt
solutions commonly called ?brine? does
less harm
to the protein than
straightforward
drying, particularly if
this is carried out at high temperatures. It is
for this reason that
many of the
typical drying processes are not taken to
completion. That is to say, the
outer
parts may be dried leaving a moist inner section.
Under these circumstances,
preservation
is only partial. The dried food keeps longer than
it would have undried
but it cannot be
kept indefinitely. For this reason, traditional
processes are to be found
in many parts
of the world in which a combination of partial
drying and pickling in
brine is used.
Quite often the drying involves exposure to smoke.
Foods treated in this
way are, besides
fish of various sorts, bacon, hams and numerous
types of sausages.
11.
According to
the passage, insects spoil stored cereals by
________.
(A) consuming all the grain
themselves
(B) generating heat and
raising the surrounding temperature
(C) increasing the moisture content in the grain
(D) attacking each other for more
grain
12. In speaking of
the traditional methods of food preservation, the
writer ________.
(A) expresses doubts
about direct smoking
(B) describes
salting and pickling as ineffective
(C) condemns direct drying
(D)
mentions threshing and winnowing
13.
Direct drying
affects the quality of meat or fish because
________.
(A) it exposes them to
insects
(B) it makes them hard
(C) it damages the protein
(D) it develops bacteria
14.
We can learn
from the passage that salting preserves food by
________.
(A) destroying the protein
(B) drawing away moisture from the
food
(C) drying the food in the sun
(D) dressing the food
15. According to the passage, partial
drying is useful because ________.
(A)
it damages the protein less
(B) it can
be combined with pickling
(C) it
leaves the inside moist
(D) it makes
the food soft
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