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刀削面中英文翻译
刀削面
Daoxiao
noodles
(2017
年
6
月
20
日，国家质检总局、国家标准委联合
发布《公共服务领域英文译写规范》系列国家标准，
刀削面的名词标准翻译为
Daoxiao Noodles
，将于
2017
年
12
月
1<
/p>
日起正式实施
)
典故传说：
关于刀削面有一个古老的传说：蒙古族人入主中原后，
建立元朝。为防止汉人造
反起义，他们将家家户户的金属全部没收，并规定
10
户用厨刀一把，切菜做饭轮流使用，
用后再
交回蒙古人保管。
一天中午，
一位老婆婆和好面后，让老汉去取
刀，
结果刀被别人取
走，老汉只好返回。
在出蒙古人的大门时，老汉的脚被一块薄铁皮碰了一下，他顺手捡起来
揣在怀里。
回家后，
锅开得直响，
全家人等刀切面条吃
，
可是刀没取回来，
老汉急得团团转，
忽然想起怀里的铁皮，就取出来说：就用这个铁皮切面吧！老婆婆一看，铁皮薄而软，嘟囔
着说：
“这样软的东西怎能切面条？”老汉气愤地说：
“切不
动就砍。
”
“砍”字提醒了老婆，
她把
面团放在一块木板上，左手端起，右手持铁片，站在开水锅边“砍”面，一片片面叶落
入
锅内，煮熟后捞到碗里，浇上卤汁让老汉先吃，老汉边吃边说：
“好得很，好得很，以后
不用再去取厨刀切面了。
”这样一传十，十传百，传遍了晋中大
地。
Legends and
allusions: After the Mongolian entered and
occupied the central plains, and the
Yuan dynasty was established. They
confiscated all the metal in every household in
order to
prevent the han rebellion.
Meanwhile, he Mongolian ordered that every ten
households use a
kitchen knife, and cut
vegetables and cook food in turn. At last, the
kitchen knife was taken
back to keep
after using.
One
day
at
noon,
an
old
woman
asked
her
wife
to
fetch
the
knife
when
she
kneaded
the
dough.
However,
the
kitchen
knife
was
taken
away
by
other
person.
On
the
way,
he
accidentally
picked
up
a
thin
iron
sheet.
When
he
got
home,
the
old
man
explained
the
situation. Meanwhile, he thought how to
cut the dough, and he saw the thin iron sheet at
this
point. He told his wife
to use the thin iron sheet to peel the
dough without cutting. In the
beginning, his wife didn't believe the
gadget to make noodles. Nonetheless, she decided
to try
this way: Firstly, she put the
dough on a board Secondly; Secondly, she picked
the dough up
in
her
left
hand.
Finally,
she
held
firmly
the
sheet
iron
in
her
right
hand
and
sliced
the
noodles. The old man said in a loud
voice:
“wonderful
,
delicious
”
, when he ate up.
Afterwards,
this cooking method is used
by more and more people.
主料
：
500g
高筋面粉、
150g
水；
辅料：蒜苗
5
0
克、香菜
5
克；
调料：食用碱面
8
克、辣椒粉<
/p>
5
克、花椒粉
5
克、酱油
20
克、香醋
60
克、盐
2
克、葱
5
克；
Main
ingredient: high-gluten flour, water;
Minor ingredient: 50 g garlic
bolt
，
50 g coriander;
Seasoning: 8 g
alkali
，
5 g paprika, 5 g
pepper powder, 20 g of soy sauce, 60 g vinegar, 2
g salt,
5 g green Chinese onion.
菜品特点：
Dish Characteristics:
1.
山西刀削面具有内虚、外筋、柔软、光滑、易消化等特点，加之随到随削，简易方
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