food control 格式要求

Food Control

is an international journal that provides essential information for those

involved in food

safety and process control.

Food Control covers:

? Microbial food safety and antimicrobial systems

? Mycotoxins

? Hazard analysis, HACCP and food

safety objectives

? Risk assessment, including microbial risk assessment

? Quality assurance and control

? Good manufacturing practices

? Food process systems design and control

? Food Packaging

? Rapid methods of analysis and detection, including sensor t

echnology

? Environmental control and safety

? Codes of practice, legislation and international harmonization

? Consumer issues

? Education, training and research needs.

The scope of

Food

Control

is comprehensive and includes original research papers,

authoritative

reviews, short communications, comment articles that report on new developments

in food control,

and position papers.

The work described should be innovative either in the approach or in the methods

used. The

significance of the results either for the science community or for the food industry

must also be

specified. Contributions that do not fulfil these requirements will not be considered

for review and

publication.

AUDIENCE

.

All managers, scientists, technologists, and legislators working in the food industry

today

IMPACT FACTOR

.

2009: 2.463 ? Thomson Reuters Journal Citation Reports 2010

IMPACT FACTOR

.

2009: 2.463 ? Thomson Reuters Journal Citation Reports 2010

EDITORIAL BOARD

.

Editor-in-Chief

G. Campbell- Platt,

University of Reading, Reading, UK

, Email:

geoffrey@

North American Editor

J.J.

Jen,

California

Polytechnic

State

University,

San

Luis

Obispo,

CA,

USA

,

Email:

fcnorthamerica@

Editorial Board Members

L. Anelich,

Anelich Consulting, Pretoria, South Africa

D.L. Archer,

University of Florida, Gainesville, FL, USA

F. Busta,

University of Minnesota, St. Paul, MN, USA

A.A.G. Candlish,

Glasgow Caledonian University, Glasgow, UK

J. Chirife,

Facultad de CienciasAgrarias, Buenos Aires, Argentina

G.W. Gould,

Bedford, England, UK

R. Greiner,

Max Rubner-Institut (MRI), Karlsruhe, Germany

B. Jarvis,

Ross Biosciences Ltd, Ross-on-Wye, UK

D.J. Jukes,

University of Reading, Reading, UK

C-H. Lee,

Korea University, Seoul, South Korea

F-K.Lü

cke,

Fulda University of Applied Science, Fulda, Germany

F. Meuser,

TechnischeUniversit?

t Berlin (TUB), Berlin, Germany

S. Mortimore,

General Mills Europe, St. Paul, MN, USA

Y. Motarjemi,

Nestlé

Research Center

, Vevey, Switzerland

G. Moy,

World Health Organization, Genè

ve, Switzerland

A. Pisula,

Warsaw Agricultural University (S.G.G.W.), Warsaw, Poland

W.A. Plahar,

CSIR Food Research Institute, Accra, Ghana

P. Rao,

Fuzhou University, Fuzhou, Fujian, China

G.L. Robertson,

University of Queensland, Brisbane, QLD, Australia

W.E.L. Spie?

,

Max-Rubner-Institut; Federal Institute for Nutrition, Karlsruhe, Germany

G. Trystram,

AgroParisTech, Massy Cedex, France

P. Wall,

University College Dublin, Dublin, Ireland

R.J. Winger,

Massey University, Albany, New Zealand

C. Zaror,

Universidad de Concepció

n, Concepcion, Chile

GUIDE FOR AUTHORS

.

INTRODUCTION

Food Control

is an international journal that provides essential information for those

involved in food

safety and process control.

Food Control

covers:

Microbial food safety and antimicrobial systems Mycotoxins Hazard analysis, HACCP

and food safety

objectives Risk assessment, including microbial risk assessment Quality assurance

and control Good

manufacturing practices Food process systems design and control Food Packaging

Rapid methods

of analysis and detection, including sensor technology Environmental control and

safety Codes

of practice, legislation and international harmonization Consumer issues Education,

training and

research needs.

The scope of

Food

Control

is comprehensive and includes original research papers,

authoritative

reviews, short communications, comment articles that report on new developments

in food control,

and position papers.

The work described should be innovative either in the approach or in the methods

used. The

significance of the results either for the science community or for the food industry

must also be

specified. Contributions that do not fulfil these requirements will not be considered

for review and

publication.

Types of paper

Original

high-quality

research

papers

(preferably

no

more

than

7000

words,

including tables and

illustrations). Major review articles, up to 10,000 words Short communications of up

to 3000 words,

describing work that may be of a preliminary nature but which merits immediate

publication.

Short

reviews

on

topical

subjects,

up

to

6000

words.

Comment

articles

not

exceeding 2000 words.

Authoritative position papers from expert groups are also welcome.

Food

Control

also publishes book reviews, Letters to the Editor

, conference reports

and a calendar

of forthcoming events.

The Editor-in-Chief has the right to decline formal review of a manuscript when it is

deemed that the

manuscript is 1) on a topic outside the scope of the Journal; 2) lacking technical

merit; 3) of insufficient

novelty

for

a

wide

international

readership;

4)

fragmentary

and

providing

marginally incremental

results; or 5) is poorly written.

All contributions deemed suitable for review are read by two or more referees to

ensure both accuracy

and relevance, and revisions to the script may thus be required. On acceptance,

contributions are

subject to editorial amendment to suit house style. When a manuscript is returned

for revision prior

to final acceptance, the revised version must be submitted as soon as possible after

the author's

receipt of the referees' reports. Revised manuscripts returned after four months will

be considered

as new submissions subject to full re-review.

Contact details for submission

Submission to this journal proceeds totally online. Use the following guidelines to

prepare your article.

Via

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homepage

of

this

journal

er

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Page charges

This journal has no page charges.

BEFORE YOU BEGIN

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Calculation

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Abstract