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跨文化交际论文 Tea and Coffee

作者:高考题库网
来源:https://www.bjmy2z.cn/gaokao
2021-02-10 03:40
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2021年2月10日发(作者:硬件技术)






新疆大学外国语学院


2013-2014


学年第一学 期期末论文





跨文化交际



论文题目



A study on Chinese Tea Culture and Western Coffee Culture





专业班级:英语


10-3

< p>




学生姓名:邵琳琳




学号:


2



A study on Chinese Tea Culture and


Western Coffee Culture



Introduction


As a traditional and national


drink


of Chinese people,


tea


has


never


stepped


out


of


Chinese


people’s


daily


life.


China is


the homeland of tea. Chinese tea has a


history of


over 5,000 years, during which a series of unique tea culture


have come into being. For Chinese people, tea is not only a


necessity


in


their


life,


but


also


a


symbol


of


the


spiritual


civilization of Chinese society.


Coffee,


like


tea


in


China,


is


also


a


necessary


drink


in


western the west, there’s a joke saying: “If I’m


not


in


the coffee


house,


I


will be on the way to


the coffee


house.”


Westerners’


love


for


coffee


has


its


own


cultural


background. Coffee also acts as a representative of western


living pattern.






Tea is to Chinese people what coffee is to westerners.


They


are


not


simply


two


kinds


of


popular


drink,


but


also


signs


of


two


different


cultures,that


is,


Chinese


culture


and


western essence of tea culture is closely related


to the values and thinking pattern of Chinese. Similarly, the


spirit of coffee culture could not be parted from the western


values


and


ways


of


thinking.


The


concept


of


tea


in


China


varies


from


area


to


area,


meanwhile,


the


habit


of


drinking


coffee


in


the


west


also


differs


from


country


to


country.


In


these


years,


as


the


development


of


globalization


and


the


interpenetration


of


different


cultures,


tea


and


coffee


are


becoming more and more common all over the world. They


has infused into each other. More and more people in China


like drinking coffee, and more and more westerners become


fans of Chinese tea.


This paper consists of three chapters. The first chapter


gives


basic


information


and


history


of


the


Chinese


tea


second chapter talks about the introduction and


history of western coffee culture. The third chapter focuses


on


the


infusion


of


Chinese


tea


culture


and


western


coffee


culture.


At


the


end


of


this


paper,


the


author


draw


a


brief


conclusion about the topic.



Chapter 1 Chinese tea culture



1.1 General introduction of Chinese tea culture


Tea-drinking dates from Zhou Dynasty, and have been


listed


as


one


of


the


seven


necessities


in


a


day.


In


the


long


history of drinking tea, the ancients of Chinese people have


developed an unmatched art of tea, that is tea culture.


Chinese


tea


culture


is


the


culture


of


making


and


drinking tea. As one of the open seven things (firewood, rice,


oil,


salt,


sauce,


vinegar


and


tea),


Chinese


tea


can


be


categorized


as


green


tea,


black


tea,


wulong


tea,


white


tea,


yellow


tea,


scented


tea,


compressed


tea(also


called


“dark


tea”),and so on. The process of making tea and drink


ing it


are dainty in China, even the container of it are elaborately


prepared,


which


form


the


basis


of


Chinese


tea



Chinese


art


of


tea


is


not


only


a


component


of


Chinese


civilization,


but


also


a


miniature


of


the


Chinese


spirits


refined in thousands of years of history.


1.2 History of Chinese tea culture







The original idea of tea is credited to the ancient


Emperor, and the God of Agriculture, Shen Nong Shi. In


the“Book


of


Herbs”,


it


says


that


“Shen


Nong


shi


personally tasted hundreds of species of herbs and he was


hit by 72 poisons in a single day. But he used a kind of


three


leaves


to


ease


his


case


and


it


turned


out


to


be


tea


tree.”



It is said that tea shrubs were first discovered in the


tropical and sub- tropical climate zone in the southwestern


part


of


China,


where


primeval


forests


prevailed


and


the


warm and moist


setting


was


favorable for the


growth of


tea


shrubs.


That


forms


the


basis


for


Chinese


tea


production.



From


the


earliest


times,


tea


was


renowned


for


its


properties as a healthy and refreshing drink. By the third


century AD, many stories about tea and the benefits of tea

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