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中国奥运菜单官方翻译大全
如果你经常注意菜单上的英文，
也许你就会看到那种把夫妻肺片翻译成丈夫和妻
子的肺切片的译法。
这样的东西老外看了肯定是不敢吃的。
为了迎接奥运，
北京
市人民政府外事办公室
和北京市旅游局联合推出了北京市菜单英文译法的讨论
稿，以后会逐步向全国推广，我们
来看看这次的官方翻译吧
中餐
Chinese Food
冷菜类
Cold Dishes
白菜心拌蜇头
：
Marinated Jellyfish and
Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌
：
Mushrooms with Duck Feet
拌豆腐丝
：
Shredded Tofu with Sauce
白切鸡
：
Boiled Chicken with Sauce
拌双耳
：
Tossed Black and White
Fungus
陈皮兔肉
：
Rabbit Meat with Tangerine
Flavor
川北凉粉
：
Clear Noodles in Chili
Sauce
刺身凉瓜
：
Bitter Melon with Wasabi
豆豉多春鱼
：
Shisamo in Black Bean Sauce
夫妻肺片
：
Pork Lungs in Chili Sauce
干拌牛舌
：
Ox Tongue in Chili Sauce
干拌顺风
：
Pig Ear in Chili Sauce
怪味牛腱
：
Spiced Beef Shank
红心鸭卷
：
Sliced Duck Rolls with Egg
Yolk
姜汁皮蛋
：
Preserved Eggs in Ginger
Sauce
酱香猪蹄
：
Pig Feet Seasoned with Soy
Sauce
酱肘花
：
Sliced Pork in Soy Sauce
金豆芥兰
：
Chinese Broccoli with Soy
Beans
韭黄螺片
：
Sliced Sea Whelks with
Hotbed Chives
老北京豆酱
：
Traditional Beijing Bean
Paste
老醋泡花生
：
Peanuts Pickled in Aged
Vinegar
凉拌金针菇
：
Golden Mushrooms and Mixed
Vegetables
凉拌西芹云耳
：
Celery with White Fungus
卤水大肠
：
Marinated Pork Intestines
卤水豆腐
：
Marinated Tofu
卤水鹅头
：
Marinated Goose Heads
卤水鹅翼
：
Marinated Goose Wings
卤水鹅掌
：
Marinated Goose Feet
卤水鹅胗
：
Marinated Goose Gizzard
卤水牛舌
：
Marinated Ox Tongue
卤水拼盘
：
Marinated Meat Combination
卤水鸭肉
：
Marinated Duck Meat
萝卜干毛豆
：
Dried Radish with Green
Soybean
麻辣肚丝
：
Shredded Pig Tripe in Chili
Sauce
美味牛筋
：
Beef Tendon
蜜汁叉烧
：
Honey-Stewed BBQ Pork
明炉烧鸭
：
Roast Duck
热菜
Hot Dishes
猪肉类
Pork
白菜豆腐焖酥肉
：
Braised Pork Cubes with
Tofu and Chinese Cabbage
鲍鱼红烧肉
：
Braised Pork with Abalone
鲍汁扣东坡肉
：
Braised Dongpo Pork with
Abalone Sauce
百叶结烧肉
：
Stewed Pork Cubes and Tofu
Skin in Brown Sauce
碧绿叉烧肥肠
：
Steamed Rice Rolls with BBQ
Pork Intestines and Vegetables
潮式椒酱肉
：
Fried Pork with Chili Soy
Sauce
，
Chaozhou Style
潮式凉瓜排骨
：
Spare Ribs with Bitter
Melon
，
Chaozhou Style
豉油皇咸肉
：
Steamed Preserved Pork in
Black Sauce
川味小炒
：
Shredded Pork with
Vegetables, Sichuan Style
地瓜烧肉
：
Stewed Diced Pork and Sweet
Potatoes
东坡方肉
：
Braised Dongpo Pork
冬菜扣肉
：
Braised Pork with Preserved
Vegetables
方竹笋炖肉
：
Braised Pork with Bamboo
Shoots
干煸小猪腰
：
Fried Pig Kidney with Onion
干豆角回锅肉
：
Saut
é
ed Spicy Pork with
Dried Beans
干锅排骨鸡
：
Griddle Cooked Spare Ribs
and Chicken
咕噜肉
：
Gulaorou (Sweet and Sour
Pork with Fat)
怪味猪手
：
Braised Spicy Pig Feet
黑椒焗猪手
：
Baked Pig Feet with Black
Pepper
红烧狮子头
：
Stewed Pork Ball in Brown
Sauce
脆皮乳猪
：
Crispy BBQ Suckling Pig
回锅肉片
：
Saut
é
ed Sliced Pork with Pepper and Chili
木耳肉片
：
Saut
é
ed Sliced
Pork with Black Fungus
煎猪柳
：
Pan-Fried Pork Filet
酱烧排骨
：
Braised Spare Ribs in Brown
Sauce
酱猪手
：
Braised Pig Feet in Brown
Sauce
椒盐肉排
：
Spare Ribs with Spicy Salt
椒盐炸排条
：
Deep-Fried Spare Ribs with
Spicy Salt
金瓜东坡肉
：
Braised Dongpo Pork with
Melon
京酱肉丝
：
Saut
é
ed Shredded Pork in
Sweet Bean Sauce
焗肉排
：
Baked Spare Ribs
咖喱肉松煸大豆芽
：
Saut
é
ed Minced Pork with
Bean Sprouts in Curry Sauce
腊八豆炒腊肉
：
Saut
é
ed
Preserved Pork with Fermented Soy Beans
腊肉炒香干
：
Saut
é
ed Preserved Pork with
Dried Tofu Slices
榄菜肉菘炒四季豆
：
Saut
é
ed French Beans
with Minced Pork and Olive Pickles
萝卜干腊肉
：
Saut
é
ed
Preserved Pork with Dried Radish
毛家红烧肉
：
Braised Pork
，
Mao
’
s Family Style
米粉扣肉
：
Steamed Sliced Pork Belly
with Rice Flour
蜜汁火方
：
Braised Ham in Honey Sauce
蜜汁烧小肉排
：
Stewed Spare Ribs in Honey
Sauce
木须肉
：
S
aut
é
ed Sliced Pork, Eggs and
Black Fungus
南瓜香芋蒸排骨
：
Steamed Spare Ribs with
Pumpkin and Taro
砂锅海带炖排骨
：
Stewed Spare Ribs with Kelp
en Casserole
砂锅排骨土豆
：
Stewed Spare Ribs with
Potatoes en Casserole
什菌炒红烧肉
：
Saut
é
ed Diced Pork with
Assorted Mushrooms
什菌炒双脆
：
Saut
é
ed Chicken Gizzard and
Tripe with Assorted Mushrooms
手抓琵琶骨
：
Braised Spare Ribs
蒜香椒盐肉排
：
Deep-Fried Spare Ribs with
Minced Garlic and Spicy Salt
笋干焖腩肉
：
Braised Tenderloin (Pork)
with Dried Bamboo Shoots
海鲜类
Seafood
白灵菇扒鲍片
：
Braised Sliced Abalone with
Mushrooms
鲍鱼海珍煲
：
Braised Abalone and Seafood
en Casserole
百花鲍鱼卷
：
Steamed Abalone Rolls
Stuffed with Minced Shrimps
鲍鱼烧牛头
：
Braised Abalone with Ox
Head
鲍鱼珍珠鸡
：
Steamed Glutinous Rice
Mixed with Diced Abalone and Chicken
碧绿香肘扣鲍片
：
Braised Sliced Abalone with
Pork and Vegetables
碧绿原汁鲍鱼
：
Braised Abalone with
Vegetables
锅粑鲍鱼
：
Abalone Sauce on Deep-Fried
Rice Cake
蚝皇扣干鲍
：
Braised Dried Abalone in
Oyster Sauce
蚝皇鲜鲍片
：
Braised Sliced Abalone in
Oyster Sauce
红烧鲍翅燕
：
Braised Abalone,
Shark
’
s Fin and Birds Nest
红烧鲍鱼
：
Braised Abalone
红烧南非鲍
：
Braised South African
Abalone
金元鲍红烧肉
：
Braised Pork with Abalone
龙井金元鲍
：
Braised Abalone with
Longjing Tea
美国红腰豆扣鲍片
：
Braised Sliced Abalone with
American Kidney Beans