苏菜中英文简介

苏菜中英文简介

江苏菜系：

桂花糖醋蒜

Sweet and Sour Garlic with Sweet Osmanthus

红烧鲥鱼

Braised Reeves Shad with Brown Sauce

砂锅鲥鱼

Stewed Reeves Shad in Marmite

苦瓜鲥鱼

Bitter Mellon and Reeves Shad

冰糖排马面

Braised Pig Head with Rock Sugar

大煮干丝

Boiled Shredded Dry Bean Curd

巴鱼肺汤

Barb Liver Soup

葵花圆子

Braised Streaky Pork in Shape of Sunflower

拆烩野鸭

Braised Mallard Piece

鲍鱼鸡翼

Abalone Chicken Wing

腐皮肉卷

Soya Milk Film Muscle Roll

鸡茸干贝

Chicken Mash Scallop

青鱼甩水

Herring Tail

水晶肴肉

Crystal Trotter

拆骨掌翅

Stewed Chicken Claw and Wing

黄泥煨鸡

Yellow Mud Roasted Chicken

扬州煮干丝

Boiled Yangzhou Dry Bean Curd Slices

扒方肉

Braised Square Streaky Pork

酒蒸全鸡汤

Stewed Whole Chicken Soup with Wine

金钱肉

Thin and Round Pork

芝麻条

Sesame Strip

清汤金钱鱿鱼

Stewed Sleeve-Fish with Yun Ham Slices

清炖狼山鸡

Braised Langshan Hen

虫草炖牛鞭

Steamed Pizzle with Aweto

盐水虾

Salted River Prawns

美炸眉卷

Fried Pork and Chicken Liver Roll

虾米炒黄瓜

Fried Cucumber with Shelled Shrimps

长寿菜

Longevity Dish

锅烧肉

Braised Steaky Pork

拔丝楂糕

Hawthorn Cake in Hot Toffee

五丁鱼圆

Fish Ball with Five Special Ingredients

龙凤腿

Braised Chicken Legs and Shelled Shrimps

醋熘鳜鱼

Briased

Mandarin

Fish

Watered

by

Sweet

and

Sour

Sauce

白酥鸡

Crisp Chicken in White Sauce

清烩鲈鱼片

Braised Weever

糖醋黄河鲤

Braised Yellow River Carp in Sweet and Sour Sauce

荷叶粉蒸肉

Steamed Streaky Pork with Lotus Leaves

霸王别姬

Braised Turtle with Hen

锅烧野鸭

Fried Mallard

葫芦虾蟹

Shelled Shrimp and Crab in Shape of Calabash

无锡肉骨头

Wuxi Bone Meat

水晶虾饼

Crystal Shrimp Cake

虎皮梳子肉

Tiger-Line Braised Pork in Shape of Comb

爆乌花

Fried Cuttlefish Slices

煮糟青鱼

Boiled Herring with Savory Lees

风鸡斩肉

Stewed Feng Chicken Diamonds

拆烩鲢鱼头

Braised Chub Head

爆氽

Deep- fried Herring

网包鳜鱼

Stewed Mandarin in Lard

砂锅菜核

Braised Greengrocery Heart in Marmite

拌鸡冠肚皮

Deep-fried Pig Tripe

跳竹蛏

Fried Razor Shell

炖菜核

Braised Greengrocery Heart

沛公狗肉

Peigong Dog Meat

佛手海蜇皮

Jellyfish Skin in Shape of Fingered Citron

底松银肺

Stewed Pig Lung Mixed with Jellyfish

白炒刀鱼丝

Fried Saury Slices

彭城鱼丸

Pengcheng Fish Balls

红松鳜鱼

Braised Mandarin Fish Like Korean Pine

蛙式黄鱼

Braised Yellow-Fin Tuna in Shape of Frog

炝虎尾

Quick- Fried Eel Tail

椒雪肉片

Potherb Mustard Pork Slices

刺猬圆子

Hedgepig Balls

金陵盐水鸭

Jinlin Salted Duck

南林香鸭

Nanlin Savory Duck

滑炒虾仁

Fried Shelled Shrimps

如意笋

Braised Bamboo Shoot

美人肝

Duck Liver

鸡茸蛋

Chicken Mash Egg

三鲜脱骨鱼

Fish without Bone

荷花集锦炖

Braised Multiple Materials

松鼠鳜鱼

Braised Mandarin Fish in Shap of Squirrel

龙肝凤脑

Fish Liver and Chicken Brain

白汁鼋量

Stewed Turtle with White Sauce

白汁芦筋

Braised Pig Hoof Tendon

鸡瓜菜

Fried Chicken Breast with Sweet Pickled Melon

糖醋活鲤鱼

Active Carp with Sweet and Sour Sauce

常熟叫化鸡

Yellow Mud Roasted Chicken of Changshu

豆腐丝

Wensi Bean Curd

五味干丝

Five Flavor Diced Bean Curd

涟水鸡糕

Lianshui Chicken Cake

荷叶局鸡

Roasted Fried Chicken with Lotus Leaf

八宝鼋鱼

Braised Turtle with Eight-Treasure

百花酒焖肉

Stewed Pork with Baihua Wine

酱方

Yipin Meat

五柳青鱼

Wuliu Herring