食品安全外文文献翻译(适用于毕业论文外文翻译+中英文对照)

实施跟踪和追溯难度大的问题，

也为企业减少因

缺乏明确信息而将混在优质食品中的劣质食品连同优质食品一同处理的可能性。

3.

有利于提高和改善供应方的物流管理。

对 于企业来说，

管理生产物流和跟

踪相关零售信息

(

如条形码

)

，

能帮助企业了解其食品供应链的物流流出状况，

以

便 对供应链上游物流的流入进行有效管理。

特别是有些企业采用了基于质量安全

如农场主使用电子耳标识和相关数据收 集卡

来跟踪食品和农产品的免疫记录、

健康记录和饲养记录等。

这些食品供应链的信

息也能使食品或农产品在市场上获得与其质 量相符的价格。

然而，对所有食品和农产品都实施食品供应链 的质量安全跟踪是没有必要

的。

Van

Weele

根据市场对农产品和食品信息的需求，确定食品供应链信息跟踪

反映出其对基于质量安全的食品供应链的成本和收益的一种综合取向。

因为信息

跟踪的宽度、

深度和精度决定着企业整合食品供应链的投入和成本。

只有当收益

大于成本时，

企业所选择的 宽度、

深度和精度才是实施供应链质量安全跟踪的动

力和保证。

w

Discussion on food supply chain management and

food quality and safety

Since

the

1990s,

supply

chain

management

has

become

the

academic

and

business

circles

hot

topic,

especially

in

supply

chain

management

successfully

applied

to

IBM,

P

&

G,

DELL,

etc.

after

the

company's

management,

food

and

agricultural

industries

have

followed

suit

and

Supply

chain

management

with

a

tool

to

improve

their

competitiveness.

1996,

Zuurbier

and

other

scholars

in

general,

on

the

basis

of

the

supply

chain,

first proposed the concept of the food supply chain, and that the food

supply

chain

management

of

agricultural

and

food

production

and

marketing

organization,

food

and

agricultural

products

in

order

to

reduce

logistics

costs

and

improve

its

quality

and

safety

and

logistics

service level

and

for

vertical

integration

mode

of

operation.

Now,

in

the

U.S., UK,

Canada

and the Netherlands and other more developed countries, agricultural

production, this management model has been widely used, and gradually

become the focus of academic research project.

The food supply chain management research has gone through three

stages:

the

first

stage

of

the

business

flow

management

phase, the

study

of agricultural products and food processing enterprises, including the

output

of

consumer

spending

to

business

before

the

flow

phase,

the

content

of

their

research

is often

included

In

the

marketing

context;

the

second

stage

of

integrated

logistics

management phase,

agricultural marketing,

logistics

management

separate

from,

and

to

extend

to

the

upstream

producers of agricultural and food production process, emphasizing the

production should be based on market demand and cost control throughout

the

supply

chain;

the

third

stage

of

supply

chain

integration

management

phase,

the

study

extends

further

upstream

to

the

most

upstream

agricultural enterprises (such as seed suppliers, etc.), the purpose is

to

extend

the

tracking

and

tracing

of

food

quality

and

safety

of

w

agricultural

products

issues

in

order

to

quickly

and

effectively

identify

and solve problems. This article describes the production of different

food supply chain logistics system characteristics, and the food supply

chain management with the development of food quality and safety are

analyzed and discussed.

One. Food causes of supply chain management

In recent years, the food supply chain, production and development

of

people's

increasing

demands

for

food

consumption,

the

inevitable

result. Specifically, the causes are: (1) the consumer fresh food and

agricultural products have become increasingly demanding and require

delivery

of

food

and

agricultural

products,

the

production

period

as

short

as possible. (2) consumers of food and agricultural products quality

requirements

have

become

more

sophisticated,

forcing

food

manufacturers

to implement the food supply chain management to ensure a stable supply

of

raw

materials

upstream

and

downstream

sales

channels.

(3)

food

quality

and

safety

of

consumers

are

increasingly

concerned

about.

In

order

to

meet

consumer

demand

for

food

and

agricultural

products

in

the

type

and

quantity

requirements,

companies

continue

to

seek

and

develop

new

technologies,

and

new

technologies

and

new

methods

of

excessive

use

(such

as

pesticides,

hormones,

antibiotics

and

genetically

modified

technology,

etc.)

to

meet

the

consumer

demand,

but

also

inevitably

produced

a

hazard

causing

human

food

quality

and

safety

issues.

This

is

because

buyers

and

sellers in the market information asymmetry, consumers in the purchase

of food or agricultural products, the products do not understand the

health, environmental and safety information. Therefore, enterprises

need in all aspects of the production process inspection and testing of

products

and

timely

disclosure

of

information

to

consumers.

(4)

food

and

agricultural

companies

forced

the

government,

Relevant

social