中国饮食文化英文介绍

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中国饮食文化英文

介绍

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篇一： 中国饮食文化

——

英文版

China covers a large territory and has

many

nationalities,

hence

a

variety

of

Chinese

food

with

different

but

fantastic

and

mouthwatering

flavor.

Since

China’s

local

dishes

have

their

own

typical

characteristics,

generally,

Chinese

food

can be roughly divided into eight regional

cuisines,

which

has

been

widely

accepted

around.

Certainly,

there

are

many

other

local

cuisines

that

are

famous,

such

as

Beijing Cuisine and Shanghai Cuisine.

中国地 域辽阔，民族众多，因此各

种中国饮食口味不同，却都味美，令人

垂涎。因为中国地方菜肴各具特色，总

体来讲，中国饮食可以大致分为八大地

方菜系，这种分类已被广为接受。当然，

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还有其他很多著名的地方菜系，例如北

京菜和上海菜。

Shandong Cuisine

山东菜系

Consisting

of

Jinan

cuisine

and

Jiaodong cuisine, Shandong cuisine, clear,

pure and not greasy, is characterized by its

emphasis

on

aroma,

freshness,

crispness

and

tenderness.

Shallot

and

garlic

are

usually

used

as

seasonings

so

Shangdong

dishes

tastes

pungent

usually.

Soups

are

given much emphasis in Shangdong dishes.

Thin

soup

features

clear

and

fresh

while

creamy soup looks thick and tastes strong.

Jinan

cuisine

is

adept

at

deep-frying,

grilling,

frying

and

stir- frying

while

Jiaodong

division

is

famous

for

cooking

seafood with fresh and light taste.

山东菜系，由济南菜系和胶东菜系

组成，清淡，不油腻，以其香，鲜，酥，

软而闻名。因为使用青 葱和大蒜做为调

料，山东菜系通常很辣。山东菜系注重

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汤品。清汤清澈新鲜，而油汤外观厚重，

味道浓重。济南菜系擅长炸，烤，煎，

炒，而胶东菜系则以其烹饪海 鲜的鲜淡

而闻名。

Shandong

is

the

birthplace

of

many

famous

ancient

scholars

such

as

Confucious

and

Mencius.

And

much

of

Shandong

cuisine’s

history

is

as

old

as

Confucious

himself,

making

it

the

oldest

existing major cui

sine in China. But don’t

expect

to

gain

more

wisdom

from

a

fortune cookie at a Shandong restaurant in

the West since fortune cookies aren’t even

indigenous to China.

山东是 许多著名学者的故乡，例如

孔夫子和孟子。许多山东菜的历史和孔

夫子一样悠久，使得山东菜系成为中国

现存的最古老的主要菜系之一。但是不

要期望在西方国家的山东菜馆里从签饼

(

中国餐 馆的折叠形小饼

,

内藏有预测运

气话语 的纸条

)

获得更多的好运气，因为

签饼 在中国也不是本土的。

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Shandong

is

a

large

peninsula

surrounded by the sea to the East and the

Yellow

River

meandering

through

the

center.

As

a

result,

seafood

is

a

major

component

of

Shandong

cuisine.

Shandong’s most famous di

sh is the Sweat

and

Sour

Carp.

A

truly

authentic

Sweet

and Sour Carp must come from the Yellow

River.

But

with

the

current

amount

of

pollution

in

the

Yellow

River,

you

would

be

better

off

if

the

carp

was

from

elsewhere.

Shandong

dishes

are

mainly

quick-fried, roasted, stir-fried or deep-fried.

The dishes are mainly clear, fresh and fatty,

perfect with Shandong’

s own famous beer,

Qingdao Beer

山东是个巨大的被向东流去的大海

环 绕的半岛，黄河曲折的流经其中部。

因此海鲜是山东菜系的主要构成。山东

最著名的菜肴是糖醋鲤鱼。正宗的糖醋

鲤鱼必须打捞自黄河。但是因为现在黄

河的众多污染，其他地方的鲤鱼更好一

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些。山东菜主要是速炸，烧烤，炒或深

炸。菜肴清新肥美，搭配山东本地的著

名啤酒

——

Sichuan Cuisine

四川菜系

Sichuan

Cuisine,

known

often

in

the

West

as

Szechuan

Cuisine,

is

one

of

the

most famous Chinese cuisines in the world.

Characterized

by

its

spicy

and

pungent

flavor,

Sichuan

cuisine,

prolific

of

tastes,

emphasizes on the use of chili. Pepper and

prickly

ash

also

never

fail

to

accompany,

producing typical exciting tastes. Besides,

garlic,

ginger

and

fermented

soybean

are

also

used

in

the

cooking

process.

Wild

vegetables and animals are usually chosen

as ingredients, while frying, frying without

oil,

pickling

and

braising

are

applied

as

basic cooking techniques. It cannot be said

that one who does not experience Sichuan

food ever reaches China.

四川菜系，是世界上最著名的中国

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菜系之一。四川菜系以其香辣而闻名，

味道多变，着重使用红辣椒，搭配使用

青椒和

prickly ash

，

产生出经典的刺激的

味道。此 外，大蒜，姜和豆豉也被应用

于烹饪过程中。野菜和野禽常被选用为

原料，油炸，无油炸，腌制和文火炖煮

是基本的烹饪技术。没有品尝过四川菜

的人不算来过中国。

If you eat Sichuan cuisine and find it

too bland, then you are probably not eating

authentic

Sichuan

cuisine.

Chili

peppers

and

prickly

ash

are

used

in

many

dishes,

giving it a distinctively spicy taste, called

ma

in

Chinese.

It

often

leaves

a

slight

numb

sensation

in

the

mouth.

However,

most peppers were brought to China from

the

Americas

in

the

18th

century

so

you

can thank global trade for much of Sichuan

cuisine’s

excellence.

Sichuan

hot

pots

are

perhaps

the

most

famous

hotpots

in

the

world,

most

notably

the

Yuan

Yang

（

mandarin duck

）

Hotpot half spicy and

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