广东菜翻译

中国菜系菜单翻译－广东菜系

2008-12-7 15:35:00| By:

汪永海

广东菜系：中英菜名列表

三丝敲鱼< /p>

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粤）

Fried Fish with Three Shreds

松花肉丁烘蛋

Fried Eggs with Pork and Preserved Eggs

奶汁扒番茄

Braised Tomato with Milk

炒什锦番茄丁

Assorted Tomato Dices

番茄黄焖鸡块

Braised Chicken with Tomato

西红柿凉汤

Cool Tomato Soup

中式牛扒

Braised Square Beef Mash in Chinese Style

玫瑰花鱼翅炒蛋

Fried Eggs with Rose and Fin

蟹黄大生翅

Boiled Fin with Crab Yolk

椰子燕窝

Streamed Coconut with Swiflets Nest

燕窝芋蓉

Steamed Swiflets Nest with Taro

金香大蒜

Fried Garlic with Salted Duck Eggs

吉士蒜香片

Fried Garlic Slices with Custard Powder

蒜汁面菜

Sliced Vegetable Cake with Garlic Sauce

蒜香土豆泥

Mashed Potato with Garlic Flavor

芝士蛋饼

Egg Cake with Cheese Powder

番茄鸡蛋片

Fried Egg with Tomato

鲜虾蘑菇蛋

Fried Egg with Shrimp and Mushroom

鸡丝碧螺春

Sliced Chicken with Biluochun Tea

龙井香牛肉

Spiced Beef with Longjing Tea

乌龙拌粉丝

Mixed Vermicelli with Wulong Tea

铁观音栗子排骨汤

Chop Soup with Tea and Chestnut

龙井花雕醉鸡

Wined Chicken with Longjing Tea

百合莲子茶香美人鸡汤

Chicken Soup with Lilly, Lotus Seeds

and Tea

姜葱蒸叶梅子鸭

Steamed Duck with Plum Sauce

炸“八卦鸡” Fried “Eight

-

Diagram” Chicken

香蕉酥排

Crisp Fried Banana

绣球香蕉松

Banana Ball and Potato Slices

吉利香蕉虾圆

Banana and Shrimp Ball

金丝芝麻蕉

Gold Sesame Banana

油爆带子

Fried Scallop

海米冬瓜汤

Dried Shrimps and Winter melon Soup

排骨蘑菇汤

Chop Soup with Mushroom

三丝豆苗汤

Pea Shoots Soup with Three Shreds

丝瓜油条汤

Towel Gourd and Deep-Fried Dough Sticks Soup

苜蓿汤

Clover Soup

冬笋雪菜肉丝汤

Shredded Pork Soup with Bamboo Shoot and Sa

lted Vegetable

酸辣汤

(

粤菜

) Hot and Sour Soup

什锦汤

Assorted Soup

鸡丝豌豆汤

Sliced Chicken and Pea Soup

苦瓜豆腐汤

Bitter Mellon and Bean Curd Soup

萝卜丝汤

Sliced Radish Soup

海带丝汤

Sliced Kelp Soup with Pork

莲藕猪蹄汤

Lotus Root and Trotter Soup

鲫鱼氽萝卜丝汤

Carrot and Crucian Soup

豉汁（火屈）鹧鸪

Braised Partridge with Lobster Sauce

（火屈）活河鲤

Braised River Carp

草菇（火屈）乳鸽

Braised Young Pigeon with Dried Mushroom

啤酒灼大闸蟹

Fried Water Crab Meat

酿鸳鸯膏蟹

Steamed Two Crabs Stuffed with Mash

香酥鹅

Crisp Spiced Goose

脆皮鹅

Crisp Skin Goose

潮汕卤水鹅

Chaoshan Goose in Spiced Soy Sauce

小白菜冬瓜汤

Cabbage and White Gourd Soup

香蕉鱼卷

Fish Roll Stuffed with Banana

豉椒苦瓜

Fried Bitter Mellon with Lobster Sauce and Hot Ch

ili

白果牛蛙丁

Shredded Bullfrog with Gingko

白果里脊

Fried Fillet with Gingko

炸禾花雀

Crisp Sparrows

熟抢虾仁

Heated Shrimps in Hot Water

咖喱牛肉

Fried Beef with Curry

猪肝西洋芹

Fried West Celery with Liver

翠竹粉蒸鱼

Steamed Fish

虾酱牛肉炒通菜

Fried Swamp Cabbage with Beef and Shrimp Sa

uce

沙锅茴香冻鸭

Quick-Frozen Duck

葱姜炒螃蟹

Fried Crab with Ginger and Shallot

中华牛柳

Beef Fillet

茶香骨

Stewed Chop with Tea

沙锅螃蟹

Stewed Crab in Terrine

白灼油墨菜

Candescence and Printing Ink Vegetable

鱼头浓汤

Fish Head Thick Soup

酱牛肉

Stewed Beef with Sauce

翠玉黄瓜

Cucumber Like Jadeite

薏仁马蹄汤

Horse’s Hoof with Job’s Tears

玉竹炖鹧鸪

Stewed Partridge with Polygonatum

麦芽党参茯苓牛肚汤

Cattle Tripe with Gensing,Malt and Yuck

ahoe

胡萝卜生鱼汤

Carrot and Fish Soup

昆布海藻瘦肉汤

Muscle Soup with Alga and Sea Apron

川贝雪梨猪肺汤

Pig Lung Soup with Tendril leaf Fritillary

Bulb and Pear

草石蚕田鸡汤

Frog Soup with Silkworm

鱼胶圆肉炖水鸭

Stewed Duck with Fish Glue and Longan

人参地黄炖蜜糖

Chinese Drug Soup

三雪蚌花瘦肉汤

Mmussel and Muscle Soup

with “Sanxue”

北杏参地老鸭汤

Duck Soup with Almond and Ginseng

枸杞猪肝瘦肉汤

Medlar,Pig Liver and Muscle Soup

解热清滞汤

Fever-Allaying and Sluggish-Clearing Soup

赤目头痛饮

Drink For Red Eye and Headache

清炖蚌肉

Stewed Mussel

苹果牛肉炖煮

Stewed Apple and Beef

广式烧填鸭

Guangdong Style Duck

酸菜鱿鱼

Preserved Vegetable and Squid

陈皮牛肉

Spicy Orange Beef

溜腰花

Slided Patterned Pig Kidney

溜肝尖

Fried Pig’ Liver Slices

菊花鱼丸

Chrysanthemum Fish Ball

煎丸子

Fried Balls

黑豆鲤鱼汤

Carp Soup with Black Beans

溜黄菜

Slided Egg Yolk

三皮丝

Three-Skin Slice

辣椒泡鱼

Pickled Grass Carp with Red Chilli

冬瓜鳢鱼汤

White Gourd and Cuttlefish Soup

兰花金钱酿发菜

Hair-Like Vegetable Roll

淮山芡实炖鱼肚

Stewed Fish Maw with Yam and Gordon Euryale

八宝斋汤

Eight-Treasures Vegetarian Soup

薤白三七鸡肉汤

Chicken Soup with Notoginseng and Bulbus Al

lii Macrostemi

牛展汤

Beef Tendon Soup

沙拉蛋

Salad Egg

七彩什锦煲

Seven-Color Assorted Soup

米茸芋丝虾煲

Braised Shrimps with Rice Mash and Yam

玉米须猪小肚汤

Pig’s Stomach with Corn Beard

柠檬鸡

Braised Chicken with Lemon

梅干菜烧肉

Braised Steaky Pork with Preserved Mustard

菊花猪肝汤

Pig Liver Soup with Chrysanthemum

皮片乳猪

Sliced Young Pig

板栗焖仔鸡

Stewed Young Hen with Chinese Chestnut

苦瓜荠菜猪肉汤

Pork Soup with Bitter Mellon and Shepherd’s

-purse

银杞明目汤

Silver Mushroom and Chinese Wolfberry Soup

白汁鲳鱼

Pomfret with White Sauce

韭菜炒肉

Fried Pork with Leek

炒麦穗花鱿

Beeled Squid

太子参百合田鸡汤

Stewed Frog with Pseudostellaria Root and

Lily

南北杏仁鹌鹑汤

Quail and Almond Soup

百合柿饼鸽蛋汤

Lily, Dried Persimmon and Pigeon Soup

洋参雪耳炖燕窝

Stewed Swiflets Nest with White Fungus and

Gen-seng

燕窝炖雪梨

Stewed Snow Pear with Swiflets Nest

发菜蚝豉汤

Hair- Like Vegetable and Oyster Soup

蔊菜萝卜猪肺汤

Stewed Pig’ Lung with Indian rorippa and Ra

dish

红枣炖蚕蛹

Stewed Silkworm Pupa with Red Date

黄豆瑶柱兔肉汤

Stewed Rabbit with Soy Beans and Snail

猴头菇炖竹丝鸡

Stewed Chicken with Monkey Head Fungus

鹿角菜蛤蚧水鱼汤

Stewed Soft-Shelled Turtle with Carrageen

and Reptile Phrynosoma

淡菜紫菜瘦肉汤

Stewed Muscle with Mussel and Laver

白果南杏生鱼汤

Stewed Fish with Gingko and Almonds

虾胶龙凤卷

Minced Shrimp Rolls

菘菜油鸭煲

Boiled Duck with Cabbage

雪耳冬菇猪胰汤

Stewed Hog Pancreas with White Fungus and S

nake Mushroom

参麦雪梨瘦肉汤

Stewed Muscle with Pearl, Pseudostellaria R

oot and Dwarf Lilyturf

罗汉果西洋菜猪蹄跟汤

Stewed Pig Heel with Siraitia Grosven

orii and Water dropwort

七彩瓤猪肚

Pig Tripe Stuffed with Seven Integrants

生炊麒麟鱼

Steamed Fish Like Kylin Skin

生炊龙虾

Steamed Lobster

石榴鸡

Chicken in Shape of Megranate

菜干鸭肾蜜枣汤

Stewed Duck Kidney with Date and Dry Cabbag

e

潮州肉冻

Chaozhou Meat Jelly

鲜竹牛肉

Bean Curd Skin and Beef

辣子锅巴脆皮鱼丁

Hot Rice Crust and Crisp Fish Cubes

辣子脆皮蛋卷

Hot Crisp Egg Roll

淮杞炖鹌鹑

Stewed Quail with Chinese Wolfberry

荷香笼仔鸭

Steamed Duck in Lotus Leaf

银耳陈皮炖乳鸽

Stewed Squab with Tremella and Died Tangeri

ne

党参牛展汤

Ginseng and Beef Tendon Soup

燕窝椰子炖鸡

Stewed Chicken with Swiflets Nest and Coconut

板栗焖宫廷鸡

Braised Palace Chicken with Chestnut

烧石岐乳鸽

Braised Shiqi Young Pigeon

柠檬乳酪饼

Lemon and Cheese Cake

扁豆薏米炖鸡脚

Stewed Chicken Paw with French Beans and Jo

b’s Tears

地胆头炖猪月展

Stewed Tendon with Elephantopus Scaber Linn

蜜椒蝴蝶片

Boiled Grass Carp with Sugar and Black Pepper

香煎萍果薯饼

Apple and Potato Cake

马铃薯笋焖鸡

Stewed Chicken with Potato and Bamboo Shoots

广东菜系：中英菜名列表

绍子烘蛋

Baked Egg in Minced Meat

三菇浸鱼云

Braised Fish Head with Three Mushrooms

蟹黄扒芦笋

Braised Asparagus with Crab Ovary and Digestive

Glands

红斑二吃

Fried Red Grouper Fish

荷包水鱼

Stewed Soft-Shelled Turtle

宫庭献鱼

Palace Offered Fish

西式芦笋汤

Western Asparagus Soup

奶味芦笋汤

Asparagus Soup

萝卜泡菜

Pickled Radish

姜葱头腩

Fried Dried Head Meat with Ginger and Scallion

桑杏炖猪肺

Stewed Pig’s Lung with Mulberry Leaf and Aprico

t

肉酿生麸圆

Wheat Gluten Ball Stuffed with Pork

蜜瓜脆鳝

Fried Eel with Honeydew

梅菜蒸鱼尾

Stewed Fish Tail with Preserved Vegetable

炊麒麟鱼

Kylin Sea Bass

香辣脆皮明虾

Crisp Prawn with Hot Sauce

栗子菜条

Chestnut and Asparagus Lettuce Strips

西兰花豆酥鳕鱼

Steamed Cod Mixed with Brassica and Black B

eans

圆白菜炒腊肉

Fried Bacon with Cabbage

洋葱海鲜汤

Onion and Seafood Soup

海鲜豉油（白鱼汁）

White Fish Sauce

黄金豆腐

Golden Bean Curd

乌骨鸡归黄汤

Black-Bone Chicken Soup with Angelica and Ast

ragalus

富贵黄金卷

Golden Roll

雪花鱼肚

“Snow Flake” Swimming Bladder

自制茶叶蛋

Tea Eggs

炸子鸡

Fried Spring Chicken

芦笋炒牛肉

Fried Beef with Asparagus

姜丝焗肉蟹

Fried Crab Meat

乳酪蒸虾仁

Steamed Shrimps with Cheese

乳酸菌果汁酱

Lactobacillus Juice Sauce

果汁煎肉脯

Fried Muscle with Fruit Juice

油豆腐镶肉

Oily Bean Curd Stuffed with Pork