关于食物主题英语演讲稿例文4分钟

关于食物主题英语演讲稿例文

4

分钟

演讲是在公众面前 就某一问题发表自己的见解的口头语言活动。

那英语演讲

稿该怎 么写

?

小编为大家整理了关于食物英语演讲稿，欢迎大家阅读。

关于食物英语演讲稿篇一

as a country that pays great attention to courtesy, our cuisine

culture

is

deep

rooted

in

china''s

history.

as

a

visitor

or

guest

in

either

a

chinese

home

orrestaurant

you

will

find

that

table

manners

are

essential

and the distinctive courtesies displayed will invariably

add to the

enjoyment of your meals and keep you in high spirits!

on the eighth day of the last month in the chinese lunar calendar,

people

will

enjoy

a

nourishing

porridge

called

''la

ba

zhou''.

in

ancient

times, monks would kindly

share all sorts of

food grains with

people and

made them flavorful porridge on this particular day. people still keep

this convention.

in

central

china,

when

a

baby

is

born,

the

happy

father

will

send

red

boiled eggs to announce the news. eggs with a black pointed end and dots

in an even number such as six or eight, indicates a boy''s birth; those

without a black point and in an odd number like a five or seven will say

the baby is a girl.

in addition to

these, fish has always been used to suggest the

accumulation of prosperity and wealth with meals on new year''s eve.

关于食物英语演讲稿篇二

i'm a student.i like eggs and e eggs is very good for

me .it's very coconut is a very sweet .i like them.

what about fruit?i like banana very always grows in the

warm

area.

it's

nice

to

eat,

and

it

is

good

for

our

healths.

like

us ,monkeys also like to eat bananas. you can see this in the zoo.

——文章来源网，仅供分享学习参考

1

they

are

really

healthy

and

delicious.i

think

you

will

like

them,too.

我是个学生。

我喜欢吃鸡蛋和可可豆

(

巧克力豆

)

。

因为鸡蛋对我有益，

很健

康。可可豆 很甜。我喜欢它们。

?

我很喜欢香蕉。香蕉生长在温暖的地 区。很好吃，对健康也有

益。和我们类似，猴子也喜欢吃香蕉。你可以在动物园看见哦。

它们真的都很美味也很健康。我想你也会喜欢这些食物的。

关于食物英语演讲稿篇三

hi, my name is ???. as a secretary in the fda, i would like to tell

you

something

about

food

safety

in

the

united

states

in

both

federal-level

and state- level.

food

safety

is

a

scientific

discipline

describing

handling,

preparation,

and

storage

of

food

in

ways

that

prevent

foodborne

illness.

this includes a number of routines that should be followed to avoid

potentially

severe

health

hazards.

food

can

transmit

disease

from

person

to

person

as

well

as

serve

as

a

growth

medium

for

bacteria

that

can

cause

food poisoning. debates on genetic food safety include such issues as

impact

of

genetically

modified

food

on

health

of

further

generations

and

genetic pollution of environment, which can destroy natural biological

diversity.

in

developed

countries

there

are

intricate

standards

for

food

preparation, whereas in lesser developed countries the main issue is

simply

the

availability

of

adequate

safe

water,

which

is

usually

a

critical item.

federal-level regulation

the

food

and

drug

administration

publishes

the

food

code,

a

model

set

of guidelines and procedures that assists food control jurisdictions by

providing

a

scientifically

sound

technical

and

legal

basis

for

regulating

the retail and food service industries, including restaurants, grocery

stores and institutional foodservice providers such as nursing homes.

regulatory

agencies

at

all

levels

of

government

in

the

united states

use

2

——文章来源网，仅供分享学习参考