世界美食 英文版

其中牛奶焦糖口味和马尔白克

——一种撒了牛至叶粉的烟熏味波萝伏洛干酪。而安第斯山当地的菜肴炖肉汤

——一种 玉米、豆子、南瓜和肉一起炖的丰盛菜肴——非常美味。

Brazil

巴西

No culinary trip here is complete without a visit to the state of Bahia. First

thing to

order:

Moqueca

de

peixe,

a

fish

(and

sometimes

shrimp)

stew

made

with

tomatoes

and

coconut

milk.

For

a

satisfying

weekend

lunch

–

not

unlike

American

brunch

–

feijoada4, a heavy stew of beans, meat and sausage, served with rice, can be found all

o

ver

Brazil.

If

you’re

looking

for

something

lighter,

fresh

grilled

fish

with

tomato-and-onion

salad

coupled

with

a

couple

of

Brahma5

beers

is

a

perfect

beach

meal.

如果没有去巴伊亚州，

那么你在巴西的美食之旅就不完整。

第一道要点的菜

是炖鱼，就 是将鱼（有时还有虾）和西红柿以及椰子汁一起炖。像美国的早午餐

一样，

丰盛的周末午餐巴西炖菜——豆子、

肉和香肠一起炖，

配上米饭——在整

个巴西都能品尝到。

如果你想要品尝一些较 清淡的菜肴，

鲜嫩的烤鱼、

西红柿洋

葱 色拉，再配上几瓶博浪啤酒简直是一顿完美的海滩餐。

China

中国

In Beijing the restaurants in the alleyways of Qian Men are renowned for hot pot, or

huo

guo.

Here

you’ll

find

the

streets

are

lined

with

boiling

pots

filled

with

soup

ingredients.

Its

excellent

selections

range

from

Mongolian

specialties

–

best

known

for lamb and mutton dishes

–

and spicy Szechuan.

Some 600-plus miles away, Shanghai is best known for its street food, especially soup

dumplings. But don’t stop there, Shen jian bao, steamed pork bun, makes for a perfect

for

snack,

while

jian

bing,

egg- based

crepes

with

a

bean

sauce

or

chili

smear,

is

a

local power breakfast.

北京前门胡同里的餐馆以火锅而闻名。

在这里，

你会发现街道上到处都是装

满汤底的沸腾锅子。

可供选择的美味火锅有内蒙古特色火锅——最有名的是羔羊

肉和羊肉 火锅，以及辛辣的四川火锅。

大概

6 00

多英里以外的上海的美食以街边小吃而闻名，

特别是灌汤包 。

不过可不

只有灌汤包，

还有生煎包— —一种蒸熟的猪肉包——是一种很棒的小吃，

而煎饼

——以鸡蛋 为主料做成的薄烤饼，

抹上豆瓣酱或辣椒酱——也是当地非常有名的

早餐。

India

印度

Word of advice: Avoid street food. Try to score an invite to a local dinner table rather

than settle for street vendors. Many locals are vegetarian, but Indian cuisine includes a

variety

of

delicious

meat

and

seafood.

Grilled

minced

lamb,

seekh

kebabs,

are

the

staple

of

Tandoori6

cooking,

while

the

nation

’s

coastal

regions

are

renowned

for

masala (spiced) fish or prawns. Natives advise caution when eating seafood during the

monsoon months of June to August due to the increase in water-borne diseases.

While India conjures up images of curries, local specialties are worth digging around

for.

In

North

India,

never

say

no

to

chaat

or

paani-puri.

These

delicious

crispy

crackers are dressed up with condiments7 of the sweet and spicy variety. If you’re in

the south, don’t leave without trying fresh coconut. Travel

ing tappers climb coconut

trees, tap the fruit’s blossom and decant the sap into a bottle. As the day progresses,

the

liquid

becomes

increasingly

intoxicating,

transforming

from

a

light,

fizzy

drink

mid-morning and fermenting into a seriously strong alcoholic drink by evening.

忠告：

不要吃街边食物。