-
说明：共
2862
项条目，因为发布的字符数限
制，其余（
2498
—
2862
）项请见《中文菜单的英文
译法（续）》
《中文菜单英文译法》
北京市人民政府外事办公室
目
录
Table of
Contents
翻译的原则
Principles of Translation
中餐
Chinese Food
冷菜类
Cold Dishes
热菜类
Hot Dishes
猪肉
Pork
牛肉
Beef
羊肉
Lamb
禽蛋类
Poultry and
Eggs
菇菌类
Mushrooms
鲍鱼类
Ablone
鱼翅类
Shark’s Fins
海鲜类
Seafood
蔬菜类
Vegetables
豆腐类
Tofu
燕窝类
Bird’s Nest Soup
羹汤煲类
Soups
主食、小吃
Rice,
Noodles and Local Snacks
西餐
Western Food
头盘及沙拉
Appetizers and Salads
汤类
Soups
禽蛋类
Poultry and Eggs
牛肉类
Beef
猪肉类
Pork
羊肉类
Lamb
鱼和海鲜
Fish and Seafood
面、粉及配菜类
Noodles,
Pasta and Side Dishes
面包类
Bread and
Pastries
甜品及其他西点
Cakes, Cookies and Other Desserts
中国酒
Chinese Alcoholic Drinks
黄酒类
Yellow Wine
白酒类
Liquor
啤酒
Beer
葡萄酒
Wine
洋酒
Imported Wines
开胃酒
Aperitif
白兰地
Brandy
威士忌
Whisky
金酒
Gin
朗姆酒
Rum
伏特加
Vodka
龙舌兰
Tequila
利口酒
Liqueurs
清酒
Sake
啤酒
Beer
鸡尾酒
Cocktails and Mixed Drinks
餐酒
Table Wine
饮料
Non-Alcoholic Beverages
矿泉水
Mineral Water
咖啡
Coffee
茶
Tea
茶饮料
Tea Drinks
果蔬汁
Juice
碳酸饮料
Sodas
混合饮料
Mixed Drinks
其他饮料
Other Drinks
冰品
Ice
翻译的原则
一、
以主料为主、配料为辅的翻译原则
1
、
菜肴的主料和配料
主料（名称
/
形状）
+
with +
配料
如：白灵菇扣鸭掌
Mushrooms with Duck Webs
2
、
菜肴的主料和配汁
主料
+ with/in +
汤汁（
Sauce
）
如：冰梅凉瓜
Bitter Melon in Plum Sauce
二、
以烹制方法为主、原料为辅的翻译原则
1
、
菜肴的做法和主料
做法（动词过去分词）
+
主料（名称
< br>/
形状）
如：火爆腰花
Sautéed
Pig Kidney
2
、
菜肴的做法、主料和配料
做法
(
动词过去分词
)
+
主料（名称
/
形状）
+
配料
如：地瓜烧肉
Stewed
Diced Pork and Sweet Potatoes
3
、
菜肴的做法、主料和汤汁
做法
(
动词过去分词
)
+
主料（名称
/
形状）
+ with/in +
汤汁
如：京酱肉丝
Sautéed Shredded Pork in Sweet Bean
Sauce
三、
以形状、口感为主、原料为辅的翻译原则
1
、
菜肴形状或口感以及主配料
形状
/
口感
+
主料
如：玉兔馒头
Rabbit-
Shaped Mantou
脆皮鸡
Crispy
Chicken
2
、
菜肴的做法、形状或口感、做法以及主配料
做法（动词过去分词）
+
形状
/
口感
+
主料
+
配料
如：
小炒黑山羊
Sautéed
Sliced Lamb with Pepper and Parsley
四、
以人名、地名为主，原料为辅的翻译原则
1
、
菜肴的创始人（发源地）和主料
人名（地名）
+
主料
如：
麻婆豆腐
Mapo Tofu
(Sautéed Tofu in Hot and Spicy Sauce)
广东点心
Cantonese
Dim Sum
2
、
介绍菜肴的创始人（发源地）、主配料及做法
做法（动词过去式）
+
主辅料
+ +
人名
/
地名
+ Style
如：
北京炒肝
Stewed
Liver, Beijing Style
北京炸酱面
Noodles
with Soy Bean Paste, Beijing Style
五、
体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则
1
、具有中国特色且被外国人接受的
传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语
拼音。
如：饺子
Jiaozi
包子
Baozi
馒头
Mantou
花卷
Huajuan
烧麦
Shaomai
2
、
具有中
国特色且被外国人接受的，使用地方语言拼写或音译拼写的菜名，仍保留其拼写方
式。<
/p>
如：豆腐
Tofu
宫保鸡丁
Kung Pao
Chicken
杂碎
Chop Suey
馄饨
Wonton
3
、中文菜肴名称无法体现其做法及
主配料的，使用汉语拼音，并在后标注英文注释。
如：佛跳墙
Fotiaoqiang--
Steamed Abalone
with Shark’s Fin and Fi
sh Maw in Broth
锅贴
Guotie (Pan-Fried Dumplings)
窝头
Wotou (Steamed Corn Bun)
蒸饺
Steamed Jiaozi
(Steamed Dumplings)
油条
Youtiao (Deep-
Fried Dough Sticks)
汤圆
Tangyuan
(Glutinous Rice Balls)
咕噜肉
Gulaorou
(Sweet and Sour Pork)
粽子
Zongzi
(Glutinous Rice Wrapped in Bamboo Leaves)
元宵
Yu
anxiao
（
Glutinous Rice Balls
for Lantern Festival)
驴打滚儿
L
ǘ
dagunr--
Glutinous Rice Rolls Stuffed with Red Bean Paste
艾窝窝
Aiwowo (Steamed Rice Cakes with Sweet
Stuffing)
豆汁儿
Douzhir (Fermented Bean Drink)
六、
可数名词单复数使用原则
菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。
如：蔬菜面
Noodles with Vegetables
葱爆羊肉
Sautéed Lamb
Slices with Scallion
七、
介词
i
n
和
with
在汤汁、配料中的用法<
/p>
1
、
如主料
是浸在汤汁或配料中时，使用
in
连接。
如：豉汁牛仔骨
Steamed Beef Ribs in Black Bean Sauce
2
、
如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用
with
连接。
如：海鲜乌冬汤面
Japanese
Noodle Soup with Seafood
八、
酒类的译法原则
< br>进口酒类的英文名称仍使用其原英文译法，
国产酒类以其注册的英文为准，
如酒类本身没有英文
名称的则使用其中文名称的汉语拼音。
中餐
Chinese Food
冷菜（
Cold
Dishes
）
1.
白菜心拌蜇头
Marinated Jellyfish and Chinese Cabbage
2.
白灵菇扣鸭掌
Mushrooms
with Duck Webs
3.
拌豆腐丝
Shredded
Tofu with Sauce
4.
白切鸡
Sliced Boiled
Chicken (Served with Soy Sauce, Ginger Sauce or
Ginger and Scalion
Sauce)
5.
拌双耳
Tossed Black and White Fungus
6.
冰梅凉瓜
Bitter Melon
in Plum Sauce
7.
冰镇芥兰
Iced Chinese
Broccoli with Wasabi
8.
朝鲜辣白菜
/
朝鲜泡菜
Kimchi
9.
陈皮兔肉
Tangerine-
Flavored Rabbit Meat
10.
川北凉粉
Tossed Clear
Noodles in Chili Sauce
11.
刺身凉瓜
Bitter Melon
with Wasabi
12.
豆豉多春鱼
Shisamo in
Black Bean Sauce
13.
夫妻肺片
Couple’s
Sliced Beef in Chili Sauce
14.
干拌牛舌
Ox Tongue in Chili Sauce
15.
干拌顺风
Pig Ear in Chili Sauce
16.
怪味牛腱
Special Flavored Beef Shank
17.
红心鸭卷
Duck Meat Rolls with Duck Yolk
18.
姜汁皮蛋
Preserved
Eggs in Ginger Sauce
19.
酱香猪蹄
Pig Feet in
Brown Sauce
20.
酱肘花
Sliced Pig
Knuckle in Brown Sauce
21.
金豆芥兰
Chinese
Broccoli with Soy Beans
22.
韭黄螺片
Sliced Sea
Whelks with Chives
23.
老北京豆酱
Traditional
Beijing Bean Paste
24.
老醋泡花生
Deep-Fried
Peanuts Pickled in Vinegar
25.
凉拌金针菇
Golden Mushroom with Vegetable
26.
凉拌西芹云耳
Celery
with White Fungus
27.
卤水大肠
Marinated
Pork Intestines
28.
卤水豆腐
Marinated
Tofu
29.
卤水鹅头
Marinated
Goose Heads
30.
卤水鹅翼
Marinated
Goose Wings
31.
卤水鹅掌
Marinated
Goose Webs
32.
卤水鹅胗
Marinated
Goose Gizzard
33.
卤水鸡蛋
Marinated
Eggs
34.
卤水金钱肚
Marinated
Beef Tripe
35.
卤水牛腱
Marinated
Beef Shank
36.
卤水牛舌
Marinated Ox
Tongue
37.
卤水拼盘
Assorted
Marinated Meat
38.
卤水鸭肉
Marinated
Boneless Duck
39.
萝卜干毛豆
Pickled
Turnip with Green Soy Bean
40.
樱桃萝卜蘸酱
Radish with Soy Bean Paste
41.
南瓜汁百合
Lily Bulb in Squash Sauce
42.
枸杞凉瓜
Bitter Gourd with Chinese Wolfberry
43.
麻辣肚丝
Shredded
Pork Tripe in Chili Sauce
44.
美味牛筋
Beef Tendon
45.
蜜汁叉烧
Honey-Stewed
BBQ Pork
46.
明炉烧鸭
Roast Duck
47.
泡菜什锦
Assorted
Pickles
48.
酸甜泡菜
Sweet and
Sour Pickled Vegetables
49.
泡椒凤爪
Chicken Feet
with Pickled Peppers
50.
皮蛋豆腐
Tofu with
Preserved Eggs
51.
乳猪拼盘
Roast
Suckling Pig
52.
珊瑚笋尖
Sweet and
Sour Bamboo Shoots
53.
爽口西芹
Crispy
Celery
54.
四宝烤麸
Marinated
Wheat Gluten with Peanuts and Black Fungus
55.
松仁香菇
Black
Mushrooms with Pine Nuts
56.
蒜茸海带丝
Sliced Kelp in Garlic Sauce
57.
跳水木耳
Black Fungus with Pickled Capsicum
58.
拌海螺
Marinated
Whelks and Cucumber
59.
五彩酱鹅肝
Goose Liver
with White Gourd
60.
五香牛肉
Spiced Beef
61.
五香熏干
Spiced
Smoked Dried Tofu
62.
五香熏鱼
Spiced
Smoked Fish
63.
五香云豆
Spiced
Kidney Beans
64.
腌三文鱼
Marinated
Salmon
65.
盐焗鸡
Salt Baked
Chicken
66.
盐水虾肉
Salted
Shrimp Meat
67.
糟香鹅掌
Braised
Goose Webs in Rice Wine Sauce
68.
酿黄瓜条
Pickled Cucumber Strips
69.
辣黄瓜条
Cucumber Strips with Chili Sauce
70.
春芽豆腐丝
Shredded
Tofu with Sprouts
71.
圣女果
Cherry
Tomatoes
72.
水果沙拉
Fresh Fruit
Salad
73.
糟香毛豆
Green Soy
Beans in Rice Wine Sauce
74.
米醋海蜇
Jellyfish in Vinegar
75.
卤猪舌
Marinated Pig Tongue
76.
麻辣耳丝
Shredded Pig Ear in Chili Sauce
77.
三色中卷
Squid Rolls
Stuffed with Bean, Ham and Egg Yolk
78.
蛋衣河鳗
Egg Rolls Stuffed with Eel
79.
盐水鹅肉
Salted Goose Meat
80.
冰心苦瓜
Bitter Melon Salad
81.
五味九孔
Fresh Abalone in Spicy Sauce
82.
明虾荔枝沙拉
Shrimps
and Litchi Salad
83.
乌龙吐珠
Sea Cucumber
with Quail Eggs
84.
五味牛腱
Spiced Beef
Shank
85.
拌八爪鱼
Marinated
Octopus
86.
鸡脚冻
Chicken Feet
Jelly
87.
香葱酥鱼
Crispy
Crucian Carp in Scallion Oil
88.
蒜汁鹅胗
Goose Gizzard in Garlic Sauce
89.
黄花素鸡
Dried Tofu
with Day Lily
90.
姜汁鲜鱿
Fresh Squid
in Ginger Sauce
91.
桂花糯米藕
Steamed
Lotus Root Stuffed with Glutinous Rice
92.
卤鸭冷切
Marinated Sliced Duck
93.
松田青豆
Songtian Green Beans
94.
色拉九孔
Abalone Salad
95.
凉拌花螺
Cold Sea Whelks with Dressing
96.
素鸭
Dried Tofu
97.
酱鸭
Duck in Brown
Sauce
98.
麻辣牛筋
Spicy Beef
Tendon
99.
麻辣牛展
Spicy Sliced
Beef
100.
红油百叶
Beef Tripe
in Chili Oil
101.
醉鸡
Liquor-
Saturated Chicken
102.
可乐芸豆
Kidney Beans
in Coca-Cola
103.
桂花山药
Chinese Yam
with Osmanthus Sauce
104.
豆豉鲫鱼
Crucian Carp
with Black Bean Sauce
105.
水晶鱼冻
Fish Aspic
106.
烧椒皮蛋
Preserved
Eggs with Chili
107.
酸辣瓜条
Cucumber
with Hot and Sour Sauce
108.
五香大排
Spiced Pork Ribs
109.
三丝木耳
Black Fungus with Cucumber and
Vermicelli
110.
酸辣蕨根粉
Hot and
Sour Fern Root Noodles
111.
小黄瓜蘸酱
Small
Cucumber with Soy Bean Paste
112.
拌苦菜
Mixed Bitter Vegetables
113.
蕨根粉拌蛰头
Fern Root Noodles with Jellyfish
114.
老醋黑木耳
Black
Fungus in Vinegar
115.
清香苦苣
Endive with
Sauce
116.
琥珀核桃
Honeyed
Walnuts
117.
杭州风鹅
Air-Dried
Goose, Hangzhou Style
118.
香吃茶树菇
Spicy Tea
Tree Mushrooms
119.
琥珀花生
Honeyed
Peanuts
120.
葱油鹅肝
Goose Liver
with Scallion and Chili Oil
121.
拌爽口海苔
Sea Moss with Sauce
122.
巧拌海茸
Mixed Seaweed
123.
蛋黄凉瓜
Bitter Melon with Egg Yolk
124.
龙眼风味肠
Sausage Stuffed with Salty Egg
125.
水晶萝卜
Sliced
Turnip with Sauce
126.
腊八蒜茼蒿
Crown Daisy
with Pickled Garlic
127.
香辣手撕茄子
Hand-
Shredded Eggplant with Chili Sauce
128.
酥鲫鱼
Crispy Crucian Carp
129.
水晶鸭舌
Duck Tongue Aspic
130.
卤水鸭舌
Marinated Duck Tongue
131.
香椿鸭胗
Duck Gizzards with Chinese Toon
132.
卤水鸭膀
Marinated
Duck Wings
133.
卤鸭胗
Marinated
Duck Gizzards
134.
香糟鸭卷
Duck Rolls
Marinated in Rice Wine
135.
当归鸭卷
Duck Rolls
with Chinese Angelica
136.
剁椒鸭肠
Duck
Intestines with Chili
137.
麻辣鸭膀丝
Shredded
Spicy Duck Wings
138.
盐水鸭肝
Salted Duck
Liver
139.
水晶鹅肝
Goose Liver
Aspic
140.
豉油乳鸽皇
Braised
Pigeon with Black Bean Sauce
141.
酥海带
Crispy Kelp
142.
脆虾白菜心
Fried
Shrimps with Chinese Cabbage
143.
香椿豆腐
Tofu with Chinese Toon
144.
拌香椿苗
Chinese Toon with Sauce
145.
糖醋白菜墩
Sweet and Sour Chinese Cabbage
146.
姜汁蛰皮
Jellyfish in
Ginger Sauce
147.
韭菜鲜桃仁
Fresh
Walnuts with Chinese Chives
148.
花生太湖银鱼
Taihu Silver Fish with Peanuts
149.
生腌百合南瓜
Marinated
Lily Bulbs and Pumpkin
150.
酱鸭翅
Duck Wings in
Brown Sauce
151.
萝卜苗
Turnip
Sprouts
152.
八宝菠菜
Spinach with
Eight Delicacies
153.
竹笋青豆
Bamboo
Shoots and Green Peas
154.
凉拌苦瓜
Bitter Melon
in Sauce
155.
芥末木耳
Black Fungus
with Mustard Sauce
156.
炸花生米
Deep-Fried
Peanuts
157.
青椒花生米
Deep-Fried
Peanuts with Green Pepper
158.
小鱼花生
Fried Silver Fish with Peanuts
159.
德州扒鸡
Braised
Chicken, Dezhou Style
160.
芥末鸭掌
Duck Webs
with Mustard
161.
清蒸火腿鸡片
Steamed
Sliced Chicken with Ham
162.
熏马哈鱼
Smoked Salmon
163.
三文鱼刺身
Salmon Sashimi
164.
家常皮冻
Pork Skin Aspic
165.
大拉皮
Tossed Mung Clear Noodles in Sauce
166.
蒜泥白肉
Sliced
Boiled Pork with Garlic Sauce
167.
鱼露白肉
Sliced Boiled Pork in Anchovy Sauce
168.
酱猪肘
Pig Knuckle
in Brown Sauce
169.
酱牛肉
Beef in Brown
Sauce
170.
红油牛筋
Beef Tendon
in Chili Sauce
171.
卤牛腩
Marinated
Beef Brisket in Spiced Sauce
172.
泡椒鸭丝
Shredded Duck with Pickled Peppers
173.
拌茄泥
Mashed
Eggplant with Garlic
174.
糖拌西红柿
Tomato
Slices with Sugar
175.
糖蒜
Pickled Sweet
Garlic
176.
腌雪里蕻
Pickled
Potherb Mustard
177.
凉拌黄瓜
Cucumber in
Sauce
热菜（
Hot
Dishes
）
猪肉
(Pork)
178.
白菜豆腐焖酥肉
Braised Pork Cubes with Tofu and
Chinese Cabbage
179.
鲍鱼红烧肉
Red-Cooked
Pork with Abalone
180.
鲍汁扣东坡肉
Braised
Dongpo Pork with Abalone Sauce
181.
百叶结烧肉
Stewed Pork Cubes and Tofu Skin in
Brown Sauce
182.
碧绿叉烧肥肠
Steamed
Rice Rolls with BBQ Pork Intestines and Vegetables
183.
潮式椒酱肉
Fried Pork
with Chili Soy Sauce,Chaozhou Style
184.
潮式凉瓜排骨
Spare Ribs with Bitter Melon,Chaozhou
Style
185.
豉油皇咸肉
Steamed
Preserved Pork in Black Bean Sauce
186.
川味小炒
Shredded Pork with Vegetables, Sichuan
Style
187.
地瓜烧肉
Stewed Diced
Pork and Sweet Potatoes
188.
东坡方肉
Dongpo Pork
189.
冬菜扣肉
Braised Pork
with Preserved Vegetables
190.
方竹笋炖肉
Braised Pork with Bamboo Shoots
191.
干煸小猪腰
Fried Pig
Kidney with Onion
192.
干豆角回锅肉
Sautéed
Spicy Pork with Dried Beans
193.
干锅排骨鸡
Griddle Cooked Spare Ribs and Chicken
194.
咕噜肉
Gulaorou
(Sweet and Sour Pork)
195.
怪味猪手
Special
Flavored Pig Feet
196.
黑椒焗猪手
Baked Pig
Feet with Black Pepper
197.
红烧狮子头
Stewed Pork
Ball in Brown Sauce
198.
脆皮乳猪
Roasted
Crispy Suckling Pig
199.
回锅肉片
Sautéed
Sliced Pork with Pepper and Chili
200.
木耳肉片
Sautéed Sliced Pork with Black Fungus
and Eggs
201.
煎猪柳
Pan-Fried
Pork Fillet
202.
酱烧排骨
Braised
Spare Ribs in Brown Sauce
203.
酱猪手
Braised Pig Feet in Brown Sauce
204.
椒盐肉排
Spare Ribs
with Spiced Salt
205.
椒盐炸排条
Deep-Fried
Spare Ribs with Spiced Salt
206.
金瓜东坡肉
Braised Dongpo Pork with Melon
207.
京酱肉丝
Sautéed
Shredded Pork in Sweet Bean Sauce
208.
焗肉排
Baked Spare Ribs
209.
咖喱肉松煸大豆芽
Sautéed Minced Pork with Bean Sprouts
in Curry Sauce
210.
腊八豆炒腊肉
Sautéed
Preserved Pork with Fermented Soy Beans
211.
腊肉炒香干
Sautéed
Preserved Pork with Dried Tofu Slices
212.
榄菜肉菘炒四季豆
Sautéed Green Beans with Minced Pork
and Vegetable
213.
萝卜干腊肉
Sautéed
Preserved Pork with Pickled Turnip
214.
毛家红烧肉
Braised
Pork
，
Mao’s Family Style
(One of Chairman Mao’s
Favorite Dishes
）
215.
米粉扣肉
Steamed Sliced Pork Belly with Rice
216.
蜜汁火方
Steamed Ham
in Honey Sauce
217.
蜜汁烧小肉排
Stewed
Spare Ribs in Honey Sauce
218.
木须肉
Moo Shu Pork (Sautéed Sliced Pork, Eggs
and Black Fungus)
219.
南瓜香芋蒸排骨
Steamed
Spare Ribs with Pumpkin and Taro
220.
砂锅海带炖排骨
Stewed Spare Ribs and Kelp in Casserole
221.
砂锅排骨土豆
Stewed
Spare Ribs and Potatoes in Casserole
222.
什菌炒红烧肉
Sautéed Red-Cooked Pork with Assorted
Mushrooms
223.
什菌炒双脆
Sautéed
Chicken Gizzard and Pork Tripe with Assorted
Mushrooms
224.
手抓琵琶骨
Braised
Spare Ribs
225.
蒜香椒盐肉排
Deep-Fried
Spare Ribs with Minced Garlic and Spiced Salt
226.
笋干焖腩肉
Braised
Pork Tenderloin with Dried Bamboo Shoots
227.
台式蛋黄肉
Steamed
Pork with Salted Egg Yolk, Taiwan Style
228.
碳烧菠萝骨
BBQ Spare
Ribs with Pineapple
229.
碳烧排骨
BBQ Spare
Ribs
230.
糖醋排骨
Sweet and
Sour Spare Ribs
231.
铁板咖喱酱烧骨
Spare
Ribs with Curry Sauce Served on a Sizzling Iron
Plate
232.
铁板什锦肉扒
Assorted
Meats Served on a Sizzling Iron Plate
233.
无锡排骨
Fried Spare Ribs, Wuxi Style
234.
鲜果香槟骨
Stewed
Spare Ribs with Fresh Fruits
235.
咸鱼蒸肉饼
Steamed Minced Pork and Salted Fish
Cutlet
236.
香蜜橙花骨
Sautéed
Spare Ribs in Orange Sauce
237.
湘味回锅肉
Sautéed Pork with Pepper, Hunan Style
238.
蟹汤红焖狮子头
Steamed
Pork Balls with Crab Soup
239.
雪菜炒肉丝
Sautéed Shredded Pork with Preserved
Vegetable
240.
油面筋酿肉
Wheat
Gluten with Pork Stuffing
241.
鱼香肉丝
Yu-Shiang Shredded Pork (Sautéed with
Spicy Garlic Sauce)
242.
孜然寸骨
Sautéed
Spare Ribs with Cumin
243.
走油蹄膀
Braised Pig
Knuckle in Brown Sauce
244.
火爆腰花
Sautéed Pig
Kidney
245.
腊肉炒香芹
Sautéed
Preserved Pork with Celery
246.
梅樱小炒皇
Sautéed Squid with Shredded Pork and
Leek
247.
糖醋里脊
/
酸甜肉
Sautéed Sweet and Sour Pork Tenderloin
248.
鱼香里脊丝
Yu-Shiang
Shredded Pork (Sautéed in Spicy Garlic Sauce)
249.
珍菌滑炒肉
Sautéed
Pork with Mushrooms
250.
什烩肉
Stewed Pork
with Assorted Vegetables
251.
芥兰肉
Sautéed Pork with Chinese Broccoli
252.
子姜肉
Sautéed
Shredded Pork with Ginger Shoots
253.
辣子肉
Sautéed Pork in Hot Pepper Sauce
254.
咖喱肉
Curry Pork
255.
罗汉肚
Pork Tripe
Stuffed with Meat
256.
水晶肘
Stewed Pig
Knuckle
257.
九转大肠
Braised
Intestines in Brown Sauce
258.
锅烧肘子配饼
Deep-Fried Pig Knuckle Served with
Pancake
259.
两吃干炸丸子
Deep-Fried
Meat Balls Served with Choice of Sauces
260.
腐乳猪蹄
Stewed Pig
Feet with Preserved Tofu
261.
豆豉猪蹄
Stewed Pig Feet with Black Bean Sauce
262.
木耳过油肉
Sautéed
Boiled Pork with Black Fungus
263.
海参过油肉
Sautéed Boiled Pork with Sea Cucumber
264.
蒜茸腰片
Sautéed Pig
Kidney with Mashed Garlic
265.
红扒肘子
Braised Pig Knuckle in Brown Sauce
266.
芫爆里脊丝
Sautéed
Shredded Pork Tenderloin with Coriander
267.
酱爆里脊丝配饼
Fried
Shredded Pork Tenderloin in Soy Bean Paste Served
with Pancake
268.
溜丸子
Sautéed Pork
Balls with Brown Sauce
269.
红汤丸子
Pork Balls
in Tomato Soup
270.
烩蒜香肚丝
Braised
Shredded Pork Tripe with Mashed Garlic
271.
四喜丸子
Braised Pork Balls in Gravy Sauce
272.
清炸里脊
Deep-Fried
Pork Tenderloin
273.
软炸里脊
Soft-Fried
Pork Tenderloin
274.
尖椒里脊丝
Fried
Shredded Pork Tenderloin with Hot Pepper
275.
滑溜里脊片
Stir-Fried
Sliced Pork Tenderloin
276.
银芽肉丝
Sautéed
Shredded Pork with Bean Sprouts
277.
蒜香烩肥肠
Braised Pork Intestines with Mashed
Garlic
278.
尖椒炒肥肠
Sautéed
Pork Intestines with Hot Pepper
279.
溜肚块
Sautéed Sliced Pork Tripe
280.
香辣肚块
Sautéed Sliced Pork Tripe with Chili
Sauce
281.
芫爆肚丝
Sautéed
Sliced Pork Tripe with Coriander
282.
软溜肥肠
Quick-Fried Pork Intestines with Brown
Sauce
283.
芽菜回锅肉
Sautéed
Sliced Pork with Scallion and Preserved Vegetable
284.
泡萝卜炒肉丝
Sautéed
Shredded Pork with Pickled Turnip
285.
米粉排骨
Steamed Spare Ribs with Rice
286.
芽菜扣肉
Steamed Pork
Slices with Preserved Vegetable
287.
东坡肘子
Dongpo Pig Knuckle
288.
川式红烧肉
Braised
Pork
，
Sichuan Style
289.
米粉肉
Steamed Pork
with Rice
290.
夹沙肉
Steamed Pork
Slices with Red Bean Paste
291.
青豌豆肉丁
Sautéed Diced Pork with Green Peas
292.
蚂蚁上树
Sautéed
Vermicelli with Spicy Minced Pork
293.
芹菜肉丝
Sautéed Shredded Pork with Celery
294.
青椒肉丝
Sautéed
Shredded Pork with Green Pepper
295.
扁豆肉丝
Sautéed Shredded Pork and Green Beans
296.
冬笋炒肉丝
Sautéed
Shredded Pork with Bamboo Shoots
297.
炸肉茄合
Deep-Fried Eggplant with Pork Stuffing
298.
脆皮三丝卷
Crispy
Rolls (with Shreded Pork, Sea Cucumber and Bamboo
Shoots)
299.
烤乳猪
Roasted
Suckling Pig
300.
红烧蹄筋
Braised Pig
Tendon in Brown Sauce
301.
清蒸猪脑
Steamed Pig
Brains
302.
蛋煎猪脑
Scrambled
Eggs with Pig Brains
303.
菜远炒排骨
Sautéed
Spare Ribs with Green Vegetable
304.
椒盐排骨
Fried Spare Ribs with Spiced Salt
305.
芋头蒸排骨
Steamed
Spare Ribs with Taro
306.
蝴蝶骨
Braised Spare
Ribs
307.
无骨排
BBQ Boneless
Spare Ribs
308.
辣白菜炒五花肉
Sautéed
Pork Belly with Cabbage in Chili Sauce
309.
酒醉排骨
Spare Ribs in Wine Sauce
310.
香辣猪扒
Hot and Spicy Pork Chops
311.
云腿芥菜胆
Sautéed Chinese Broccoli with Ham
312.
板栗红烧肉
Braised
Pork with Chestnuts
313.
小炒脆骨
Sautéed
Gristles
314.
酸豆角肉沫
Sautéed
Pickled Beans with Minced Pork
315.
五花肉炖萝卜皮
Braised Pork Belly with Turnip Peel
316.
腊肉红菜苔
Sautéed
Preserved Pork with Red Vegetables
317.
竹筒腊肉
Steamed Preserved Pork Steamed in
Bamboo Tube
318.
盐煎肉
Fried Pork
Slices with Salted Pepper
319.
猪肉炖粉条
Braised Pork with Vermicelli
320.
芸豆焖猪尾
Braised
Pigtails with Green Beans
321.
干豇豆炖猪蹄
Braised Pig Feet with Dried Cowpeas
322.
豉汁蒸排骨
Steamed
Spare Ribs in Black Bean Sauce
323.
蛋黄狮子头
Stewed Meat Ball with Egg Yolk
324.
温拌腰片
Spicy Pig
Kidney
牛肉（
Beef)
325. XO
酱炒牛柳条
Sautéed Beef Fillet in XO Sauce
326.
爆炒牛肋骨
Sautéed
Beef Ribs
327.
彩椒牛柳
Sautéed Beef
Fillet with Bell Peppers
328.
白灼肥牛
Boiled Beef
329.
菜胆蚝油牛肉
Sautéed
Sliced Beef and Green Vegetable in Oyster Sauce
330.
菜心扒牛肉
Grilled
Beef with Green Vegetable
331.
川北牛尾
Braised Oxtail in Chili Sauce, Sichuan
Style
332.
川汁牛柳
Sautéed Beef
Fillet in Chili Sauce, Sichuan Style
333.
葱爆肥牛
Sautéed Beef with Scallion
334.
番茄炖牛腩
Stewed Beef Brisket with Tomato
335.
干煸牛肉丝
Sautéed
Shredded Beef with Chili Sauce
336.
干锅黄牛肉
Griddle Cooked Beef and Mushrooms
337.
罐焖牛肉
Stewed Beef
in Casserole
338.
锅仔辣汁煮牛筋丸
Stewed
Beef Balls with Chili Sauce in Casserole
339.
锅仔萝卜牛腩
Stewed
Beef Brisket with Radish in Casserole
340.
杭椒牛柳
Sautéed Beef Fillet with Hot Green
Pepper
341.
蚝皇滑牛肉
Sautéed
Sliced Beef in Oyster Sauce
342.
黑椒牛肋骨
Pan-Fried Beef Ribs with Black Pepper
343.
黑椒牛柳
Sautéed Beef
Fillet with Black Pepper
344.
黑椒牛柳粒
Sautéed Diced Beef Fillet with Black
Pepper
345.
黑椒牛柳条
Sautéed
Beef Fillet with Black Pepper
346.
黑椒牛排
Pan-Fried Beef Steak with Black Pepper
347.
红酒烩牛尾
Braised
Oxtail in Red Wine
348.
胡萝卜炖牛肉
Stewed
Beef with Carrots
349.
姜葱爆牛肉
Sautéed
Sliced Beef with Ginger and Onion
350.
芥兰扒牛柳
Sautéed Beef Fillet with Chinese
Broccoli
351.
金蒜煎牛籽粒
Pan-Fried
Diced Beef with Garlic
352.
牛腩煲
Stewed Beef
Brisket in Casserole
353.
清汤牛丸腩
Stewed Beef
Brisket and Beef Balls with Turnip
354.
山药牛肉片
Sautéed Sliced Beef with Yam
355.
石烹肥牛
Beef with
Chili Grilled on Stone Plate
356.
时菜炒牛肉
Sautéed Beef with Seasonal Vegetable
357.
水煮牛肉
Sliced Beef
in Hot Chili Oil
358.
酥皮牛柳
Crispy Beef
Fillet
359.
铁板串烧牛肉
Beef
Kebabs Served on a Sizzling Iron Plate
360.
铁板木瓜牛仔骨
Calf Ribs with Papaya Served on a
Sizzling Iron Plate
361.
铁板牛肉
Beef Steak
Served on a Sizzling Iron Plate
362.
土豆炒牛柳条
Sautéed Beef Fillet with Potatoes
363.
豌豆辣牛肉
Sautéed
Beef and Green Peas in Spicy Sauce
364.
鲜菇炒牛肉
Sautéed Beef with Fresh Mushrooms
365.
鲜椒牛柳
Sautéed Beef
Fillet with Bell Peppers
366.
豉汁牛仔骨
Steamed Beef Ribs in Black Bean Sauce
367.
香芋黑椒炒牛柳条
Sautéed
Beef with Black Pepper and Taro
368.
香芋烩牛肉
Braised Beef with Taro
369.
小炒腊牛肉
Sautéed Preserved Beef with Leek and
Pepper
370.
小笋烧牛肉
Braised
Beef with Bamboo Shoots
371.
洋葱牛柳丝
Sautéed Shredded Beef with Onion
372.
腰果牛肉粒
Sautéed
Diced Beef with Cashew Nuts
373.
中式牛柳
Beef Fillet with Tomato Sauce, Chinese
Style
374.
中式牛排
Beef Steak
with Tomato Sauce, Chinese Style
375.
孜然烤牛肉
Grilled Beef with Cumin
376.
孜然辣汁焖牛腩
Braised Beef Brisket with Cumin and
Chili Sauce
377.
家乡小炒肉
Sautéed
Beef Fillet, Country Style
378.
青豆牛肉粒
Sautéed Diced Beef with Green Beans
379.
豉油牛肉
Steamed Beef
in Black Bean Sauce
380.
什菜牛肉
Sautéed Beef
with Assorted Vegetables
381.
鱼香牛肉
Yu-Shiang Beef (Sautéed with Spicy
Garlic Sauce)
382.
芥兰牛肉
Sautéed Beef
with Chinese Broccoli
383.
雪豆牛肉
Sautéed Beef
with Snow Peas
384.
青椒牛肉
Sautéed Beef
with Green Pepper
385.
陈皮牛肉
Tangerine-
Flavored Beef
386.
干烧牛肉
Dry-Braised Beef, Sichuan Style
387.
湖南牛肉
Beef, Hunan
Style
388.
子姜牛肉
Sautéed Beef
with Ginger Shoots
389.
芝麻牛肉
Sautéed Beef
with Sesame
390.
辣子牛肉
Sautéed Beef
in Hot Pepper Sauce
391.
什锦扒牛肉
Sautéed
Beef Tenderloin with Assorted Vegetables
392.
红烧牛蹄筋
Braised
Beef Tendon in Brown Sauce
393.
三彩牛肉丝
Sautéed Shreded Beef with Vegetables
394.
西兰花牛柳
Sautéed
Beef Fillet with Broccoli
395.
铁锅牛柳
Beef Fillet Braised in Iron wok
396.
白灵菇牛柳
Sautéed
Beef Fillet with Mushrooms
397.
芦笋牛柳
Sautéed Beef Fillet with Green
Asparagus
398.
豆豉牛柳
Braised Beef
Fillet in Black Bean Sauce
399.
红油牛头
Ox Head with Hot Chili Oil
400.
麻辣牛肚
Spicy Beef Tripe
401.
京葱山珍爆牛柳
Braised Beef Fillet with Scallion
402.
阿香婆石头烤肉
BBQ Beef
with Spicy Sauce
403.
菜远炒牛肉
Sautéed
Beef with Greens
404.
凉瓜炒牛肉
Sautéed
Beef with Bitter Melon
405.
干煸牛柳丝
Sautéed
Shredded Beef
406.
柠檬牛肉
Sautéed Beef
with Lemon
407.
榨菜牛肉
Sautéed Beef
with Pickled Vegetable
408.
蒙古牛肉
Sautéed
Mongolian Beef
409.
椒盐牛仔骨
Sautéed
Calf Ribs with Spiced Salt
410.
辣白菜炒牛肉
Sautéed Beef with Cabbage in Chili
Sauce
411.
荔枝炒牛肉
Sautéed
Beef with Litchi
412.
野山椒牛肉丝
Sautéed
Shredded Beef with Wild Pepper
413.
尖椒香芹牛肉丝
Sautéed Shredded Beef with Hot Pepper
and Celery
414.
堂煎贵族牛肉
（制作方法：
黑椒汁、
香
草汁）
Pan-Fried Superior Steak
( with black pepper
sauce, vanilla
sauce)
415.
香煎纽西兰牛仔骨
Pan-
Fried New Zealand Veal Chops
416.
沾水牛肉
Boiled Beef
417.
牛肉炖土豆
Braised
Beef with Potatoes
418.
清蛋牛肉
Fried Beef
with Scrambled Eggs
419.
米粉牛肉
Steamed Beef
with Rice
420.
扣碗牛肉
Steamed Beef
in Soy Sauce
421.
香辣牛肉
Sautéed Beef
with Chili Sauce
422.
咖喱蒸牛肚
Steamed
Beef Tripe with Curry
423.
酸辣蹄筋
Hot and Sour
Beef Tendon
424.
家常烧蹄筋
Braised
Beef Tendon, Home Style
425.
爽口碧绿百叶
Tasty and Refreshing Beef Tripe
426.
芫爆散丹
Sautéed Beef
Tripe with Coriander
羊肉（
Lamb)
427.
葱爆羊肉
Sautéed
Sliced Lamb with Scallion
428.
大蒜羊仔片
Sautéed Sliced Lamb with Garlic
429.
红焖羊排
Braised Lamb
Chops with Carrots
430.
葱煸羊腩
Sautéed
Diced Lamb with Scallion
431.
烤羊里脊
Roast Lamb Tenderloin
432.
烤羊腿
Roast Lamb Leg
433.
卤酥羊腿
Stewed Lamb Leg
434.
小炒黑山羊
Sautéed Sliced Lamb with Pepper and
Parsley
435.
支竹羊肉煲
Lamb and
Tofu Skin in Casserole
436.
纸包风味羊排
Fried Lamb
Chops Wrapped in Paper
437.
干羊肉野山菌
Dried Lamb
with Truffles
438.
手扒羊排
Grilled Lamb
Chops
439.
烤羔羊
Roasted Lamb
440.
蒙古手抓肉
Boiled
Lamb, Mongolian Style
441.
涮羊肉
Hot Pot,
Mongolian Style
442.
红烧羊肉
Braised Lamb
in Brown Sauce
443.
红焖羊肉
Stewed Lamb
in Brown Sauce
444.
清炖羊肉
Stewed Lamb
445.
回锅羊肉
Sautéed Lamb
446.
炒羊肚
Sautéed Lamb
Tripe
447.
烤全羊
Roasted Whole
Lamb
448.
孜然羊肉
Fried Lamb
with Cumin
449.
羊蝎子
Lamb Spine
Hot Pot
禽
蛋
类
(Poultry and
Eggs)
450.
巴蜀小炒鸡
Sautéed
Chicken with Hot and Green Pepper
451.
木须鸡
Moo Shu Chicken (Sautéed Sliced
Chicken, Eggs and Black Fungus)
452.
扒鸡腿
Grilled Chicken Legs
453.
扒芥香鸡胸
Grilled Mustard Flavored Chicken Breast
454.
白椒炒鸡胗
Sautéed
Chicken Gizzards with Pepper
455.
板栗焖仔鸡
Braised Chicken with Chestnuts
456.
川味红汤鸡
Braised
Chicken in Hot Spicy Sauce, Sichuan Style
457.
脆皮鸡
Crispy
Chicken
458.
大千鸡片
Sautéed
Sliced Chicken in Light Chili Sauce
459.
大煮干丝
Braised Shredded Chicken with Ham and
Dried Tofu
460.
当红炸子鸡
Deep-Fried
Chicken with Chili Pepper
461.
翡翠鲍脯麒麟鸡
Braised Chicken with Sliced Abalone and
Ham
462.
双冬辣鸡球
Sautéed
Chicken Meat Balls with Mushrooms and Bamboo
Shoots
463.
芙蓉鸡片
Sautéed
Sliced Chicken in Egg White
464.
干葱豆豉鸡煲
Stewed Chicken in Scallion and Black
Bean Sauce In Casserole
465.
干锅鸡
Sautéed Chicken with Pepper in Iron Wok
466.
干锅鸡胗
Sautéed
Chicken Gizzards in Iron Wok
467.
宫保鸡丁
Kung Pao Chicken
468.
枸杞浓汁烩凤筋
Stewed Chicken Tendon with Chinese
Wolfberry
469.
花旗参炖竹丝鸡
Braised
Chicken with Ginseng
470.
鸡茸豆花
Braised
Minced Chicken with Tofu
471.
姜葱霸皇鸡
Pan-Fried Chicken with Ginger and
Scallion
472.
金针云耳蒸鸡
Steamed
Chicken with Lily Flowers and Fungus
473.
可乐凤中翼
Pan-Fried Chicken Wings in Coca-Cola
Sauce
474.
鸿运蒸凤爪
Steamed
Chicken Feet
475.
客家盐焗鸡
Salt Baked
Chicken, Hakka Style
476.
莲藕辣香鸡球
Sautéed
Spicy Chicken Meat Balls with Lotus Roots
477.
罗定豆豉鸡
Braised
Chicken in Black Bean Sauce
478.
南乳碎炸鸡
Fried Chicken with Fermented Tofu
479.
啤酒鸡
Stewed
Chicken in Beer Sauce
480.
飘香手撕鸡
Hand-
Shredded Chicken
481.
麒麟鸡
Steamed
Sliced Chicken with Mushrooms and Vegetables
482.
荠菜鸡片
Sautéed
Sliced Chicken with Mustard Green
483.
鲜蘑包公鸡
Braised Chicken with Fresh Mushrooms
484.
沙茶鸡煲
Braised
Chicken with Satay Sauce in Casserole
485.
沙姜焗软鸡
Steamed Salted Chicken with Ginger
486.
砂锅滑鸡
Stewed
Chicken and Vegetables in Casserole
487.
烧鸡肉串
Roast Chicken Kebabs
488.
时菜炒鸡片
Sautéed Sliced Chicken with Seasonal
Vegetable
489.
江南百花鸡
Chicken,
South China Style
490.
四川辣子鸡
Sautéed
Diced Chicken with Chili Pepper, Sichuan Style
491.
酥炸鸡胸
Deep-Fried
Chicken Breast
492.
铁板豆豉鸡
Chicken
with Black Bean Sauce Served on a Sizzling Iron
Plate
493.
铁板掌中宝
Chicken
Feet Served on a Sizzling Iron Plate
494.
鲜人参炖土鸡
Braised Chicken with Ginseng
495.
香扒春鸡
Grilled
Spring Chicken
496.
杏仁百花脆皮鸡
Crispy
Chicken with Shrimp Paste and Almonds
497.
杏香橙花鸡脯
Sautéed Chicken Breast with Almonds in
Orange Sauce
498.
腰果鸡丁
Sautéed
Diced Chicken and Cashew Nuts
499.
一品蒜花鸡
Deep-Fried Chicken with Garlic
500.
鱼香鸡片
Yu-Shiang
Chicken Slices (Sautéed with Spicy Garlic Sauce)
501.
汁烧鸡肉
Stewed
Chicken in Sauce
502.
美极掌中宝
Sautéed
Chicken Feet in Maggi Sauce
503.
青瓜鸡丁
Sautéed Diced Chicken with Cucumber
504.
什菜鸡
Sautéed
Chicken with Assorted Vegetables
505.
芥兰鸡
Sautéed Chicken with Chinese Broccoli
506.
雪豆鸡
Sautéed
Chicken with Snow Peas
507.
甜酸鸡
Sweet and
Sour Chicken
508.
陈皮鸡
Tangerine-
Flavored Chicken
509.
干烧鸡
Dry-Braised
Chicken in Chili Sauce
510.
柠檬鸡
Lemon Chicken
511.
湖南鸡
Chicken,
Hunan Style
512.
子姜鸡
Sautéed
Chicken with Ginger Shoots
513.
豆苗鸡片
Sautéed Sliced Chicken with Pea Sprouts
514.
炸八块鸡
Fried
Chicken (8 Pieces)
515.
三杯鸡
Chicken with
Three Cups Sauce
516.
葱油鸡
Chicken with
Scallion Oil
517.
香酥鸡王
Crispy
Chicken
518.
金汤烩鸡脯
Braised
Chicken Breast in Pumpkin Soup
519.
芫爆鹌鹑脯
Sautéed Quail Breast with Coriander
520.
枣生栗子鸡
Stewed
Chicken with Jujubes, Peanuts and Chestnuts
521.
西兰花鸡片
Sautéed
Chicken Slices with Broccoli
522.
白灵菇鸡片
Sautéed Chicken Slices with Mushrooms
523.
芫爆鸡片
Sautéed
Chicken Slices with Coriander
524.
芦笋鸡片
Sautéed Chicken Slices with Asparagus
525.
鸡丁核桃仁
Sautéed
Diced Chicken with Walnuts
526.
甜酸鸡腿肉
Sweet and Sour Chicken Leg Meat
527.
怪味鸡丝
Special
Flavored Shredded Chicken
528.
口水鸡
Steamed Chicken with Chili Sauce
529.
鱼香碎米鸡
Yu-Shiang
Diced Chicken (Sautéed with Spicy Garlic Sauce)
530.
葱姜油淋鸡
Chicken
with Ginger and Scallion Oil
531.
菜远鸡球
Sautéed Chicken Balls with Green
Vegetable
532.
豉汁黄毛鸡
Sautéed
Chicken with Black Bean Sauce
533.
子罗炒鸡片
Sautéed Sliced Chicken with Ginger and
Pineapple
534.
龙凤琵琶豆腐
Steamed
Tofu with Egg, Chicken and Shrimp
535.
糖醋鸡块
Chicken Braised in Sweet and Sour Sauce
536.
蜜糖子姜鸡
Honey-
Stewed Chicken with Ginger Shoots
537.
苹果咖喱鸡
Curry Chicken with Apple
538.
糊辣仔鸡
Pepper Chicken
539.
美极葱香鸡脆骨
Sautéed Chicken Gristle with Scallion
in Maggi Sauce
540.
清蒸童子鸡
Steamed
Spring Chicken
541.
贵妃鸡
Deep-Fried
Chicken
542.
江南百花鸡
Steamed
Chicken Skin with Shrimp Paste
543.
烤鸡
Roast Chicken
544.
符离集烧鸡
Red-Cooked Chicken, Fuliji Style
545.
道口烧鸡
Red-Cooked
Chicken, Daokou Style
546.
酱鸡
Chicken in
Brown Sauce
547.
熏鸡
Smoked Chicken
548.
五香鸡
Spiced
Chicken
549.
椒盐鸡
Chicken with
Spiced Salt
550.
麻辣鸡
Chicken with
Chili and Sichuan Pepper
551.
茶香鸡
Red-Cooked Chicken with Tea Falvor
552.
金钱鸡
Grilled Ham
and Chicken
553.
芝麻鸡
Boiled
Chicken with Sesame and Spicy Sauce
554.
叫化鸡
Beggar’s Chicken (Baked Chicken)
555.
江米酿鸡
Chicken
Stuffed with Glutinous Rice
556.
富贵鸡
Steamed Chicken with Stuffing
557.
纸包鸡
Fried Chicken
in Tin Foil
558.
清蒸全鸡
Steamed
Whole Chicken
559.
半口蘑蒸鸡
Steamed
Chicken with Truffle
560.
炸鸡肫肝
Fried
Chicken Gizzards
561.
一鸡三吃
A Chicken
Prepared in Three Ways
562.
牡丹珠圆鸡
Chicken and
Crab Roe with Shrimp Balls
563.
广州文昌鸡
Sliced Chicken with Chicken Livers and
Ham
564.
荸荠鸡片
Sautéed
Chicken Slices with Water Chestnuts
565.
时蔬鸡片
Sautéed Chicken Slices with Seasonal
Vegetable
566.
汽锅鸡翅
Steam Pot
Chicken Wings
567.
清蒸全鸭
Steamed
Whole Duck
568.
柴把鸭
Steamed Duck
with Bamboo Shoots and Ham
569.
脆皮鸳鸯鸭
Two-Colored Crispy Duck with Minced
Shrimp Stuffing
570.
全聚德烤鸭
Quanjude
Roast Duck
571.
全蝎望京鸭
Fried Duck
Meat with Scorpions
572.
凤眼秋波鸭包
Deep-Fried
Duck Rolls and Quail Eggs
573.
凤眼秋波芋艿
Deep-Fried Taro Roots and Quail Eggs
574.
红曲鸭膀
Braised Duck
Wings Seasoned with Red Yeast
575.
罗汉鸭
Steamed Duck with Assorted Vegetables
576.
面鱼儿烧鸭
Roast Duck
with Fish-Like Dough
577.
双冬鸭
Sautéed Duck
Meat with Snow Peas and Mushrooms
578.
子姜鸭
Sautéed Duck with Ginger Shoots
579.
魔芋烧鸭
Braised Duck
with Shredded Konjak
580.
三鲜鸭包芋艿
Deep-Fried
Duck Rolls Stuffed with Taro
581.
五香鸭子
Spiced Duck with Tofu
582.
盐烤荷叶鸭
Salt Baked Duck in Lotus Leaf
583.
鸭粒响铃
Fried Diced
Duck
584.
青椒鸭肠
Sautéed Duck
Intestines with Green Pepper
585.
糟溜鸭三白
Braised Sliced Duck Meat, Duck Webs and
Duck Livers
586.
四川樟茶鸭
(
配荷叶饼
)
Smoked Duck, Sichuan Style (Served with Lotus-
Leaf-Like Pancake)
587.
香熏鸭腰
Smoked Duck
Kernel
588.
盐烤荷叶鸭
Salt-Baked
Duck in Lotus Leaf
589.
口水鸭肠
Duck
Intestines with Chili Sauce
590.
火爆川椒鸭舌
Sautéed Duck Tongues with Sichuan Chili
591.
八珍发菜扒鸭
Braised
Duck with Assorted Meat and Thread Moss
592.
赛海蜇拌火鸭丝
Shredded
Roast Duck with White Fungus
593.
蜜汁烟熏鸭肉卷
Smoked Duck Rolls with Honey Sauce
594.
香荽鸭翼
Sautéed Duck
Wings with Coriander
595.
香酱爆鸭丝
Sautéed
Shredded Duck in Soy Sauce
596.
北菇扒大鸭
Braised Duck with Black Mushrooms and
Vegetables
597.
北京烤鸭
Beijing
Roast Duck
598.
彩椒炒火鸭柳
Sautéed
Roast Duck with Bell Pepper
599.
虫草炖老鸭
Stewed Duck with Aweto
600.
蛋酥樟茶鸭
Fried Smoked Duck with Egg Crust
601.
冬菜扣大鸭
Braised
Duck with Preserved Vegetables
602.
参杞炖老鸭
Stewed Duck with Ginseng and Chinese
Wolfberry
603.
豆豉芦笋炒鸭柳
Sautéed
Sliced Duck with Asparagus in Black Bean Sauce
604.
火燎鸭心
Sautéed Duck
Hearts
605.
酱爆鸭片
Sautéed
Sliced Duck in Soy Sauce
606.
罗汉扒大鸭
Braised Duck with Assorted Vegetables
607.
樱桃汁煎鸭胸
Pan-Fried
Duck Breast in Cherry Sauce
608.
蜜汁鸭胸
Pan-Fried Duck Breast with Honey Sauce
609.
汽锅虫草炖老鸭
Stewed
Duck with Aweto in Steam Pot
610.
芋茸香酥鸭
Deep-Fried Boneless Duck with Taro
Puree
611.
雀巢鸭宝
Sautéed
Diced Duck Meat in Taro Basket
612.
黑椒焖鸭胗
Braised Duck Gizzards with Black Pepper
613.
烩鸭四宝
Braised Four
Delicacies of Duck
614.
黄豆煮水鸭
Stewed Duck
with Soya Beans
615.
生炒鸭松
Sautéed
Minced Duck on Lettuce Leaf
616.
酸梅鸭
Braised Duck with Plum Sauce
617.
香辣炒板鸭
Sautéed
Salted Duck with Hot Spicy Sauce
618.
香酥脱骨鸭
Crispy Boneless Duck
619.
香酥鸭荷叶夹
Deep-Fried Duck in Lotus Leaf
620.
酥皮鸭丝盅
Crispy
Shredded Duck
621.
荔茸鹅肝卷
Deep-Fried
Goose Liver Roll with Taro
622.
辽参扣鹅掌
Braised Goose Webs with Sea Cucumber
623.
菜头烧板鹅
Braised
Dried Goose and Lettuce in Spicy Sauce
624.
松茸扒鹅肝
Pan-Fried Goose Liver with Matsutake
625.
香煎鹅肝
Pan-Fried
Goose Liver
626.
野菌鹅肝
Pan-Fried
Goose Liver with Mushrooms
627.
川式煎鹅肝
Fried Goose
Liver
，
Sichuan Style
628.
潮州烧雁鹅
Roast
Goose, Chaozhou Style
629.
红烧石歧项鸽
Braised
Pigeon
630.
冬草花炖鹧鸪
Stewed
Partridge with Aweto
631.
豆豉鹌鹑脯
Braised
Quail Breast with Black Bean Sauce
632.
酥香鹌鹑
Crispy Quail with Sesame
633.
椒麻鹌鹑腿
Stewed Quail Legs with Pepper and Chili
634.
XO
酱爆乳鸽脯
Sautéed
Pigeon Breast in XO Sauce
635.
麻辣鹌鹑脯
Braised Spicy Quail Breast
636.
北菇云腿蒸乳鸽
Steamed Pigeon with Mushrooms and Ham
637.
菜片乳鸽松
Sautéed
Minced Pigeon with Sliced Vegetables
638.
脆皮乳鸽
Crispy Pigeon
639.
吊烧乳鸽王
Roast Pigeon
640.
荷香蒸乳鸽
Steamed Pigeon in Lotus Leaves
641.
红酒烩鸽脯
Braised
Pigeon Breast in Red Wine
642.
金柠乳鸽脯
Sautéed Pigeon Breast with Lemon Sauce
643.
上素炒鸽脯
Sauteed
Pigeon Breast with Vegetables
644.
烧汁香煎鸽脯
Pan-Fried Pigeon Breast
645.
生炒乳鸽松
Sautéed Minced Pigeon on Lettuce Leaf
646.
时菜炒鸽脯
Sautéed
Sliced Pigeon Breast with Seasonal Vegetable
647.
天麻炖乳鸽
Stewed
Pigeon with Gastrodia Tuber
648.
云腿骨香炒鸽片
Sautéed Sliced Pigeon with Ham
649.
咸鸭蛋
Salted Duck
Egg
650.
卤蛋
Marinated Egg
651.
煮鸡蛋
Boiled Egg
652.
糟蛋
Egg Preserved
in Rice Wine
653.
荷包蛋
Poached Egg
654.
煎蛋
Fried Eggs
655.
香椿煎蛋
Fried Eggs
with Chopped Chinese Toon Leaves
656.
蟹肉芙蓉蛋
Crab Meat with Egg White
657.
虾酱炒鸡蛋
Scrambled Eggs with Shrimp Paste
658.
韭菜炒鸡蛋
Scrambled
Eggs with Chinese Chives
659.
葱花炒鸡蛋
Scrambled Eggs with Scallion
660.
蛤蜊蒸蛋
Steamed Egg
with Clams
661.
鸡肝炒蛋
Scrambled
Eggs with Chicken Liver
662.
白菌炒蛋
Scrambled Eggs with Mushroom
663.
火腿炒蛋
Scrambled
Eggs with Ham
664.
燕窝鸽蛋
Bird’s Nest
with Pigeon Eggs
665.
时菜鹑蛋
Quail Egg
with Seasonal Vegetable
666.
鹑蛋炒碎肉
Stir-Fried Minced Pork and Quail Egg
667.
菜甫肉碎煎蛋
Pan-Fried
Eggs with Minced Pork and Vegetables
668.
蛋羹
Steamed Egg Custard
其
他
肉
类
(Other Meat)
669.
茶树菇炒鹿片
Sautéed
Venison Fillet with Tea Tree Mushrooms
670.
馋嘴蛙
Sautéed Bullfrog in Chili Sauce
671.
笼仔剁椒牛蛙
Steamed
Bullfrog with Chili Pepper
672.
泡椒牛蛙
Sautéed Bullfrog with Pickled Peppers
673.
麻辣玉兔腿
Sautéed
Rabbit Leg with Hot Spicy Sauce
674.
炸五丝筒全蝎
Deep-Fried Rolls with Five Shreds
Filling and Scorpion
675.
鱼腥草拌米线
Special
Herbal Rice Noodles
676.
辣味红扒鹿筋
Spicy
Venison Tendon
677.
炸炒脆鹿柳
Deep-Fried
Crispy Venison Fillets
678.
皇宫煎鹿柳
Stir-Fried
Venison with Black Pepper
679.
提篮鹿肉
Stewed Venison
680.
水煮鹿里脊
Venison Tenderloin in Hot Chili Oil
681.
山城血旺
Sautéed Eel
with Duck Blood Curd
682.
红烧家兔
Braised
Rabbit
683.
红烧鹿肉
Braised
Venison in Brown Sauce
684.
炸麻雀
Fried Sparrow
685.
麻辣鹿筋
Braised
Spicy Venison Tendon
菇
菌
类
(Mushroooms)
686.
豆苗羊肚菌
Braised Yellow Fungus with Pea Sprouts
687.
川菜白灵菇皇
Braised
Mushrooms in Chili Sauce
688.
干锅茶树菇
Griddle Cooked Tea Tree Mushrooms
689.
荷塘焖什菌
Stewed
Assorted Mushrooms with Lotus Root
690.
黄焖山珍菌
Braised Mushrooms in Brown Sauce
691.
蚝皇原汁白灵菇
（每位）
Braised
Mushrooms in Oyster
Sauce
（
per
person
）
692.
鸡油牛肝菌
Braised Boletus in Chicken Oil
693.
三色鲍鱼菇
Sautéed
Abalone Mushrooms and Vegetables
694.
砂锅三菌
Assorted Mushrooms in Casserole
695.
烧汁烩南野山菌
Braised
Mushrooms in BBQ Sauce
696.
山菌烧豆腐
Braised
Tofu with Mushrooms
697.
双仙采灵芝
Sautéed
Mushrooms with Broccoli
698.
双鲜扒鸡腿菇
Braised Mushrooms and Vegetables
699.
酥炸山菌
Deep-Fried
Mushrooms
700.
酸辣炒姬菇
Sautéed
Mushroom with Hot and Sour Sauce
701.
泰式煮什菌
Boiled Assorted Mushrooms, Thai Style
702.
鲜蘑炒蜜豆
Sautéed
Mushrooms with Sweetened Beans
703.
香草蒜茸炒鲜蘑
Sautéed Fresh Mushrooms with Garlic and
Vanilla
704.
香菇扒菜胆
Braised
Green Vegetable with Black Mushrooms
705.
野菌烧豆腐
Braised Tofu with Mushrooms
706.
鱼香牛肝菌
Yu-Shiang Boletus (Sautéed with Spicy
Garlic Sauce)
707.
鲍汁花菇
Braised
Mushrooms in Abalone Sauce
708.
烩滑籽菇
Braised Mushrooms
709.
干贝鲜腐竹草菇
Braised Dried Scallops with Straw
Mushrooms and Tofu Skin
710.
清汤干贝鲜蘑
Dried Scallops and Mushrooms Consommé
711.
四宝菌烧素鸡
Braised
Deep-Fried Tofu with Mushrooms
712.
菜胆白灵菇
Braised Mushrooms and Green Vegetable
713.
红烧白灵菇
Braised
Mushrooms with Vegetables
714.
松子香菇
Braised Black Mushrooms with Pine Nuts
鲍鱼类
(Abalone)
715.
白灵菇扒鲍片
Braised
Sliced Abalone with Mushrooms
716.
鲍鱼海珍煲
Braised Abalone and Seafood in
Casserole
717.
百花鲍鱼卷
Steamed
Abalone Rolls Stuffed with Minced Shrimp
718.
鲍鱼烧牛头
Braised
Abalone with Ox Head
719.
鲍鱼珍珠鸡
Steamed
Glutinous Rice Mixed with Diced Abalone and
Chicken
720.
碧绿香肘扣鲍片
Braised
Sliced Abalone with Pig Knuckle and Vegetables
721.
碧绿原汁鲍鱼
Braised
Abalone with Vegetables
722.
锅粑鲍鱼
Abalone Sauce on Deep-Fried Rice Cake
723.
蚝皇扣干鲍
Braised
Dried Abalone in Oyster Sauce
724.
蚝皇鲜鲍片
Braised Sliced Abalone in Oyster Sauce
725.
红烧鲍片
Braised
Sliced Abalone
726.
碧绿鲍片
Braised
Sliced Abalone with Vegetables
727.
百花酿鲍片
Steamed Sliced Abalone with Egg White
728.
红烧鲍翅燕
Braised
Abalone, Shark’s Fin and Bird'
s Nest
729.
红烧鲍鱼
Braised
Abalone
730.
红烧南非鲍
Braised
South African Abalone
731.
金元鲍红烧肉
Braised
Pork with Abalone
732.
龙井金元鲍
Braised
Abalone with Longjing Tea
733.
美国红腰豆扣鲍片
Braised Sliced Abalone with American
Kidney Beans
734.
银芽炒鲍丝
Sautéed
Shredded Abalone with Bean Sprouts
735.
金蟾望月
Braised Frog-Shaped Abalone
鱼翅类
（
Shark’s
Fins
）
736.
鲍参翅肚羹
Shark’s Fin Soup with Shredded Abalone
737.
翅汤浸什菌
Braised
Assorted Mushrooms in Shark’s Fin Soup
738.
浓汤鸡煲翅（供
3
－
5
人用）
Braised Shark’s Fin in Chicken Broth
(Serv
es 3 to 5 Persons)
739.
川式红烧鱼翅
Braised Shark’s Fin, Sichuan Style
740.
高汤鸡丝生翅
Shark’s
Fin Soup with Shredded Chicken
741.
桂花炒鱼翅
Sautéed Shark’s Fin with Crab Meat and
Bean Sprouts
742.
红梅蟹粉炒桂花翅
Sautéed
Shark’s Fin with Crab Meat and Chinese Herbs
743.
红烧大鲍翅
Braised
Shark’s Fin with Brown Sauce
744.
红烧鸡丝翅
Braised Shark’s Fin with Shredded
Chicken
745.
花胶菜胆炖竹笙翅
Stewed
Shark’s Fin with Fish Maw and Bamboo Fungus
746.
火龙燕液翅
Boiled
Shark’s Fin and Bird's Nest Served in Dragon Fruit
747.
鸡煲海虎翅
Braised
Ti
ger Shark’s Fin in Chicken Soup
748.
鸡煲牙捡翅
Braised
Shark’s Fin in Chicken Soup
749.
金肘菜胆炖散翅
Stewed Shark’s Fin with Green Vegeteble
and Pig Knuckle
750.
鹿茸养生翅
Shark’s Fin
Soup with Deer Antler
751.
木瓜炖翅
Shark’s Fin
Soup with Papaya
752.
木瓜海虎翅
Supreme
Shark’s Fin Soup with Papaya
753.
浓汤鸡火翅
Shark’s Fin
in Chicken Soup
754.
浓汤鱼肚烩散翅
Fish Maw
with Shark’s Fin Soup
755.
浓汁鲍丝翅
Braised
Shark’s Fin and Shredded Abalone
756.
砂锅肚丝翅
Braised Shredded Fish Maw and Shark’s
Fin in Casserole
757.
砂锅菇丝翅
Braised
Sh
redded Mushrooms and Shark’s Fin in
Casserole
758.
砂锅鸡煲翅
Braised
Shark’s Fin in Chicken Soup
759.
砂锅裙边翅
Braised Shredded Turtle Rim and Shark’s
Fin in Casserole
760.
砂锅炒翅
Sautéed
Shark’s Fin in Casserole
761.
松茸烩鱼翅
Braised Shark’s Fin with Mushrooms
762.
夏威夷木瓜炖翅
Stewed
Shark’s Fin with Hawaiian Papaya
763.
瑶柱鸡丝烩生翅
Braised Shark’s Fin with Shredded
Chicken and Scallops
764.
红烧排翅
Braised
Superior Shark’s Fin in Brown Sauce
765.
干贝炖烧翅
Stewed Scallops in Shark’s Fin Soup
766.
红烧散翅
Braised
Shark’s Fin i
n Brown Sauce
767.
海虎翅
(
< br>每两
) Supreme Shark’s Fin Soup (50g
Portion)
768.
金山
勾翅
(
每两）
Superior Shark’s Fin Soup (50g Portion)
769.
原罐小排翅
Small
Shark’s Fin Soup
770.
海鲜大煲翅
Braised
Shark’s Fin and Seafood
771.
浓汁三鲜鱼翅
Three Delicacies and Shark’s Fin Soup
772.
浓汁四宝鱼翅
Four
Delicacies and Shark’s Fin Soup
773.
竹笙笋鸡丝翅
Braised Shark’s Fin Soup with Shredded
Chicken and Bamboo Fungus
774.
黄焖鱼翅
Braised Shark’s Fin in Rice Wine Sauce
775.
山东浓汁鱼翅捞饭
Braised
Shark’s Fin in Thick Soup with Rice, Shan Dong
Style
776.
干焅鱼翅
Stewed
Shark’s Fin
777.
白扒鱼翅
Braised
Shark’s Fin in White Sauce
778.
红扒鱼翅
Braised Shark’s Fin in Brown Sauce
779.
三丝翅羹
Braised Ham,
Mushroom and Bamboo Shoot in Shark's Fin Soup
780.
至尊蟹黄干捞翅
Sautéed
Shark's Fin with Crab Roe
781.
蟹黄金钩翅
Braised Sh
ark’s Fin with
Crab Roe
782.
泡菜鱼翅羹
Shark’s Fin
and Pickles Soup
海鲜类
Seafood
783.
鲍汁北菇鹅掌
Braised
Goose Webs and Black Mushrooms in Abalone Sauce
784.
鲍汁葱烧辽参
Braised
Sea Cucumber in Abalone Sauce
785.
怪味海参
Special Flavored Sea Cucumber
786.
鲍汁豆腐
Braised Tofu
in Abalone Sauce
787.
鲍汁鹅肝
Braised
Goose Liver in Abalone Sauce
788.
鲍汁鹅掌扣辽参
Braised Sea Cucumber and Goose Webs in
Abalone Sauce
789.
鲍汁花菇烧鹅掌
Braised
Goose Webs and Mushrooms in Abalone Sauce
790.
鲍汁花胶扣辽参
Braised
Sea Cucumber and Fish Maw in Abalone Sauce
791.
烧海参蹄筋
Braised Sea
Cucumber and Pork Tendon
792.
鲍汁鸡腿菇
Braised Mushrooms in Abalone Sauce
793.
鲍汁煎鹅肝
Pan-Fried
Goose Liver (Foie Gras) in Abalone Sauce
794.
鲍汁扣白灵菇
Braised
Mushrooms in Abalone Sauce
795.
鲍汁扣鹅掌
Braised Goose Webs in Abalone Sauce
796.
鲍汁扣花胶皇
Braised
Fish Maw in Abalone Sauce
797.
鲍汁扣辽参
Braised Sea Cucumber in Abalone Sauce
798.
鲍汁扣三宝
Braised Sea
Cucumber, Goose Webs and Mushrooms in Abalone
Sauce
799.
鲍汁牛肝菌
Braised
Boletus in Abalone Sauce
800.
白玉蒸扇贝
Steamed Scallops with Tofu
801.
北极贝刺身
Scallops Sashimi
802.
碧绿干烧澳带
Dry-Braised Scallops with Vegetables
803.
碧绿鲜带子
Braised
Scallops with Green Vegetables
804.
宫保鲜带子
Kung Pao Scallops
805.
鸽蛋烧裙边
Braised Turtle Rim with Pigeon Eggs
806.
果汁银元带子
Fried
Scallops in Fresh Fruit Juice
807.
姜葱酥炸生蠔
Deep-Fried Oyster with Ginger and
Scallion
808.
酱野菌炒胭脂蚌
Sautéed
Mussel and Mushrooms in Special Sauce
809.
翡翠金银玉带
Sautéed Scallops and Vegetables
810.
千层酥烤鲜贝
Baked
Scallop Mille Feuille
811.
扇贝
（蒜茸蒸
,XO
< br>炒
,
豉汁蒸
) Scallop
in Shell (Steamed with Garlic, Sautéed with XO
Sauce
or Steamed with Black Bean Sauce)
812.
碳烧元贝
BBQ Scallops
813.
铁板酱爆带子
Grilled
Scallops with Chili and Vegetables Served on a
Sizzling Iron Plate
814.
夏果澳带
Sautéed
Scallops with Macadamia Nuts
815.
鲜果玉带虾
Fried Scallops and Shrimps with Fresh
Fruit
816.
珍宝炒带子
Sautéed
Scallops with Cashew Nuts
817.
干煎带鱼
Deep-Fried Hairtail
818.
多宝鱼（清蒸，豉汁蒸
过桥）
Turbot
(Steamed, Steamed with Black Bean Sauce, Boiled)
819.
芝麻炸多春鱼
Fried
Shisamo with Sesame
820.
脆炸桂鱼
Fried Crispy
Mandarin Fish
821.
干烧桂鱼
Dry-Braised
Mandarin Fish
822.
< br>桂鱼（清蒸
,
油浸
,
松子炸
) Mandarin Fish (Steamed,
Fried, Fried with Pine Nuts)
823.
清蒸桂鱼
Steamed Mandarin Fish
824.
松鼠桂鱼
Sweet and Sour Mandarin Fish
825.
豆腐烧鱼
Fried Fish
with Tofu
826.
百花酿辽参
Steamed Sea
Cucumber Stuffed with Minced Shrimps
827.
葱爆海参条
Sautéed Sea Cucumber with Scallion
828.
葱烧海参
Braised Sea
Cucumber with Scallion
829.
高汤京葱扒刺参
Braised
Sea Cucumber with Scallion
830.
海参鹅掌煲
Braised Goose Webs with Sea Cucumber in
Casserole
831.
蚝汁辽参扣鸭掌
Braised
Sea Cucumber with Duck Webs in Oyster Sauce
832.
红烧牛头扣辽参
Braised
Sea Cucumber with Ox Head
833.
京葱扣辽参
Braised Sea Cucumber with Scallion
834.
京葱虾籽烧辽参
Sautéed
Sea Cucumber with Shrimp Roe and Scallion
835.
木瓜腰豆煮海参
Braised
Sea Cucumber with Kidney Beans and Papaya
836.
生焗海参煲
Braised Sea
Cucumber in Casserole
837.
双虾海参煲
Sea
Cucumber and Shrimp in Casserole
838.
虾仔烧海参
Sea Cucumber with Shrimp Roe
839.
山东海参
Sea Cucumber
Soup, Shandong Style
840.
XO
酱莲藕炒海螺片
Sautéed
Sliced Sea Whelks and Lotus Root in XO Sauce
841.
东古一品螺
Sautéed
Whelks in Soy Sauce
842.
麻辣响螺片
Sautéed
Sliced Sea Whelks in Hot and Spicy Sauce
843.
响螺烧梅花参
Braised
Sea Whelks and Sea Cucumber
844.
海鲜脆皮豆腐
Fried Tofu with Seafood
845.
海鲜豆腐
Braised Tofu with Seafood
846.
海鲜粉丝煲
Assorted Seafood with Vermicelli in
Casserole
847.
海竹笙煮双鲜
Boiled
Seafood with Bamboo Fungus
848.
红花汁烩海鲜
Braised Seafood in Saffron Sauce
849.
夏果海鲜
Sautéed
Seafood with Macadamia Nuts
850.
黄立仓
（豉汁蒸，
干煎，
红烧）
Pomfret(Steamed in Black Bean Sauce,
Pan-Fried or Braised)
851.
红烧小黄鱼豆腐
Braised
Small Yellow Croakers and Tofu
852.
竹笋黄鱼汤
Stewed Yellow Croaker and Bamboo Shoots
Soup
853.
葱焅河鲫鱼
Braised
Crucian Carp with Scallion
854.
竹香鲫鱼
Fried Crucian Carp with Bamboo Flavor
855.
白汁拆烩鲢鱼头
Stewed
Silver Carp Head in Cream Sauce
856.
豉油王蒸鲈鱼
Steamed Perch in Black Bean Sauce
857.
莼菜鲈鱼烩
Stewed
Perch with Water Shield Leaves
858.
豆瓣鲈鱼
Braised Perch in Soy Bean Paste
859.
锅仔雪菜鲈鱼
Stewed
Perch with Preserved Vegetable
860.
鲈鱼（清蒸，红烧
,
锅仔泡椒煮）
Perch
(Steamed, Braised, Stewed with Marinated Chili)
861.
蜜汁蒸鲈鱼
Steamed
Perch Fillet in Honey Sauce
862.
烧烤鲈鱼片
Char-Grilled Perch Fillet
863.
香滑鲈鱼球
Sautéed Perch Balls
864.
豉椒鳗鱼丝
Sautéed Shredded Eel with Peppers in
Black Bean Sauce
865.
烧汁鳗鱼条
Sautéed Eel
in Spicy Sauce
866.
生炒鳗片
Sautéed
Sliced Eel
867.
蒜香鳗片
Sautéed
Sliced Eel with Garlic
868.
碳烧鳗鱼
BBQ Eel
869.
雪菜墨鱼丝
Sautéed
Shredded Cuttlefish with Preserved Vegetable
870.
鲶鱼烧茄子
Braised Cat
Fish with Eggplant
871.
白灵菇扣裙边
Braised
Mushrooms with Turtle Rim
872.
白汁烧裙边
Stewed Turtle Rim in Cream Sauce
873.
百花酿蟹钳
Fried Crab
Claws Stuffed with Minced Shrimp
874.
冰糖甲鱼
Steamed Turtle in Rock Sugar Soup
875.
炒蟹
Sautéed Crab
876.
虫草蒸裙边
Steamed
Turtle Rim with Aweto
877.
葱姜肉蟹
Sautéed Crab
with Ginger and Scallion
878.
羔蟹（花雕酒蒸，姜葱炒，椒盐）
Green Crab(Steamed in Yellow Wine,
Fried with Ginger
and Scallion or Fried
with Spiced Salt)
879.
枸杞蒸裙边
Steamed
Turtle Rim in Chinese Wolfberry Soup
880.
黑椒炒甲鱼
Sautéed Turtle with Black Pepper Sauce
881.
红花蟹
< br>（潮式冻蟹，
清蒸，
姜葱炒）
Spotted Sea Crab(Cold, Steamed, Stir-
Fried with Ginger
and Scallion)
882.
红烧甲鱼
Braised
Turtle in Brown Sauce
883.
淮山圆肉炖甲鱼
Braised
Turtle with Yam and Longan
884.
黄金雪蛤酿蟹盖
Baked Crab Shell Stuffed with Hasma and
Salted Egg Yolk
885.
甲鱼烧肉
Braised
Turtle with Diced Pork
886.
辣酒煮花蟹
Boiled Crab
with Chili in Liquor
887.
龙须蟹枣
Fried Crab
Meat
888.
清炖甲鱼汤
Stewed
Turtle in Broth
889.
清蒸甲鱼
Steamed
Turtle
890.
肉蟹
（姜葱炒，
清蒸，
椒盐）
< br>
Hardshell Crab(Stir-Fried with
Ginger and Scallion, Steamed,
Fried
with Spiced Salt)
891.
松茸裙边
Braised
Turtle Rim with Mushrooms
892.
土茯苓炖山龟
Stewed Turtle with Sarsaparilla
893.
香辣蟹
Sautéed Crab
in Hot and Spicy Sauce
894.
洋参炖甲鱼
Stewed
Turtle with American Ginseng
895.
油酱毛蟹
Braised River Crab with Soy Bean Paste
896.
蟹黄一品锅
Stewed Tofu
with Crab Roe
897.
原笼糯米蒸蟹
Steamed
Crab with Gultinous Rice Served in Bamboo Steamer
898.
西柠三文鱼排
Grilled
Salmon Steak with Lemon
899.
杭椒虾爆鳝
Sautéed Eel and Prawns with Hot Green
Pepper
900.
家乡鳝鱼
Sautéed Eel
with Hot and Green Pepper
901.
金蒜脆鳝球
Deep-Fried Eel Balls with Garlic
902.
清炒鳝糊
Sautéed
Shredded Eel
903.
砂锅豉香鳝
Braised Eel
in Black Bean Sauce in Casserole
904.
铁板沙爹鳝球
Sautéed Eel in Satay Sauce Served on a
Sizzling Iron Plate
905.
鱼香炒鳝丝
Yu-Shiang
Shredded Eel (Sautéed with Spicy Garlic Sauce)
906.
五香脆鳝
Sautéed
Shredded Eel with Spicy Sauce
907.
咸菜大鳝煲
Stewed Eel with Preserved Vegetables in
Casserole
908.
香油蟮糊
Braised
Shredded Eel with Sesame Oil
909.
红烧长江鲥鱼
Braised Hilsa Herring
910. XO
酱虾子肉松茄子煲
Braised Eggplant with Shrimps and
Minced Pork in XO Sauce
911. XO
酱银杏果百合炒虾仁
Sautéed Shrimp with Lily Bulbs and
Gingko in XO Sauce
912.
澳洲龙虾
（刺身，
上汤焗，
< br>椒盐）
Australian
Lobster(Sashimi, in Chicken Consommé, Fried
with Spiced Salt)
913.
豉椒焗龙虾
Braised Lobster with Peppers and Black
Bean Sauce
914.
串串辣子虾
Shrimp
Kebab with Hot Pepper Sauce
915.
翡翠虾仁
Sautéed Shrimp with Broccoli
916.
干火焅大虾
Fried
Prawns with Sweet Sauce
917.
干烧大虾
Dry-Braised Prawn with Ham and
Asparagus
918.
宫保凤尾虾
Kung Pao
Phoenix Tail Prawns
919.
宫保虾仁
Kung Pao
Shrimp
920.
茄汁虾仁
Sautéed
Shrimp with Tomato Sauce
921.
咕噜明虾球
Sweet and Sour Shrimp Balls
922.
果仁生汁脆皮虾球
Fried Prawns with Peanuts in Special
Sauce
923.
海鲜汁扒大虾
Grilled
Prawns with Seafood Sauce
924.
煎烹虾仁
Fried and Simmered Shrimp
925.
姜葱炒龙虾
Sautéed Lobster with Ginger and
Scallion
926.
椒盐大虾球
Deep-Fried
Prawn with Spiced Salt
927.
椒盐头爪
Deep-Fried
Lobster Heads and Claws with Spiced Salt
928.
芥末虾球
Deep-Fried
Prawn Topped with Mustard
929.
金沙玉米虾
Fried Shrimps with Corn and Salted Egg
Yolk
930.
金丝虾球
Braised
Shrimp Balls
931.
金银蒜蒸大花虾
Steamed
Prawns with Garlic
932.
韭菜炒河虾
Sautéed
Shrimps with Chinese Chives
933.
麻婆龙虾仔
Mapo Baby
Lobster
（
Braised in Chili
Sauce
）
934.
蜜桃水晶丸
Deep-Fried Shrimp Balls in Peach Sauce
935.
清炒水晶河虾仁
Sautéed
Shelled River Shrimp
936.
沙律明虾球
Shrimp
Salad
937.
水晶虾仁
Sautéed
Shelled Shrimp
938.
蒜茸蒸大虾
Steamed
Prawns with Garlic
939.
笋尖炒虾球
Sautéed
Prawns with Bamboo Shoots
940.
泰式辣椒炒虾仁
Sautéed Shrimp with Chili, Thai Style
941.
糖醋咕噜虾球
Sweet and
Sour Prawn Balls
942.
鲜果沙律虾
Prawn Salad
with Fresh Fruits
943.
鲜豌豆炒河虾仁
Sautéed
Shrimp with Fresh Beans
944.
香葱白果虾
Sautéed Shrimps with Gingko and
Scallion
945.
香菇雪耳烩竹虾
Stewed
Shrimps with Black Mushrooms and White Fungus
946.
滋补砂锅大虾
King
Prawns in Casserole
947.
家乡小炒皇
Sautéed
Squid, Shrimps and Vegetables
948.
香辣虾
Fried Shrimps in Hot and Spicy Sauce
949.
瑶柱烩裙边
Braised
Turtle Rim with Scallops
950.
羊肚菌爆虾球
Sautéed Shrimp Balls with Mushrooms
951.
银杏百合炒虾球
Sautéed
Shrimp Balls with Lily Bulbs and Ginkgo
952.
银芽炒虾松
Sautéed
Minced Shrimps with Bean Sprouts
953.
油焖大虾
Braised Prawns
954.
玉簪明虾球
Sautéed Prawns with Vegetables and
Scallops
955.
白灵菇韭黄炒鳕鱼球
Sautéed
Codfish Balls with Mushrooms and Chives
956.
煎银鳕鱼
Pan-Fried
Codfish Fillet
957.
葱烤银鳕鱼
Grilled
Codfish with Scallion
958.
冬菜银鳕鱼
Steamed
Codfish with Preserved Vegetables
959.
蚝黄煎银鳕鱼
Pan-Fried Codfish in Oyster Sauce
960.
松菇银鳕鱼
Braised
Codfish with Mushrooms
961.
泰汁煎银鳕鱼
Pan-Fried
Codfish in Thai Sauce
962.
特汁银鳕鱼
Pan-Fried
Codfish in Sour Sauce
963.
白汁煎封银鳕鱼
Pan-Fried
Codfish in Cream Sauce
964.
香煎银鳕鱼
Pan-Fried
Codfish in Soy Sauce
965.
XO
酱花枝片
Sautéed
Sliced Cuttlefish in XO Sauce
966.
白灼花枝片
Boiled Sliced Cuttlefish
967.
椒盐吊片
Deep-Fried Cuttlefish with Spiced Salt
968.
奇异果炒花枝
Sautéed
Sliced Cuttlefish with Kiwi Fruit
969.
西柠百花鲜鱿
Fried Squid with Minced Shrimps in
Lemon Sauce
970.
铁板酱鲜鱿
Pan-Fried
Fresh Squid with Soy Sauce Served on a Sizzling
Iron Plate
971.
香烧鱿鱼
Braised
Squid
972.
雪笋花枝片
Sautéed
Sliced Cuttlefish with Bamboo Shoots
973.
避风塘焗鱼云
Braised Fish Head, Fishermen’s Style
974.
菜心扒鱼圆
Braised
Fish Balls with Green Vegetable
975.
剁椒鱼头
Steamed Fish Head with Diced Hot Red
Peppers
976.
沸腾鱼
Boiled Fish
with Bean Sprouts in Hot Chili Oil
977.
锅仔木瓜浸鱼片
Braised Sliced Fish with Papaya
978.
砂锅鱼头
Braised Fish
Head in Casserole
979.
深海鲽鱼头（剁椒、葱油）
Braised Flatfish Head (with Hot Red
Peppers or Scallion Oil)
980.
生焗鱼头
Braised Fish Head in Casserole
981.
酸菜鱼
Boiled Fish
with Pickled Cabbage and Chili
982.
西湖醋鱼
Steamed Grass Carp in Vinegar Gravy
983.
虾枣鱼丸豆腐煲
Seafood
and Tofu in Casserole
984.
香煎咸鱼
Pan-Fried
Salted Fish
985.
香烧深海鱼头
Braised
Fish Head
986.
香糟溜鱼片
Sautéed
Sliced Fish in Rice Wine Sauce
987.
腰豆西芹炒鱼松
Sautéed Minced Fish with Celery and
Kidney Beans
988.
野生菌烩乌鱼片
Braised
Cuttlefish with Mushrooms
989.
白汁炒鱼唇
Sautéed Fish Snout in Cream Sauce
990.
猴头菇扒鱼唇
Braised
Fish Snout with Mushrooms
991.
浓汁鱼唇
Fish Snout Soup
992.
糟蛋烩鱼唇
Stewed Fish Snout and Eggs Preserved in
Rice Wine
993.
蛋花炒鱼肚
Sautéed
Fish Maw with Scrambled Egg
994.
蚝汁扣鱼肚
Braised Fish Maw in Oyster Sauce
995.
黄扒鱼肚
Braised Fish
Maw
996.
菊花乌龙烩鱼肚
Stewed
Fish Maw with Chrysanthemum and Oolong Tea
997.
浓汁鱼肚
Braised Fish
Maw with Chicken Broth
998.
青瓜肉松煮鱼肚
Boiled
Fish Maw with Minced Pork
999.
左口鱼（豉汁蒸，清蒸，红烧）
Halibut (Steamed with Black Bean Sauce,
Steamed or
Braised in Brown Sauce)
1000.
佛跳墙
Fotiaoqiang
(Steamed Abalone
with Shark’s Fin and
Fish Maw in Broth)
1001.
紫苏煎酿尖椒
Sautéed
Green Pepper and Basil
1002.
什烩虾
Braised Shrimps with Mixed Vegetables
1003.
鱼香虾
Yu-Shiang
Shrimps (Sautéed with Spicy Garlic Sauce)
1004.
芥兰虾
Sautéed
Shrimps with Chinese Broccoli
1005.
雪豆虾
Sautéed Shrimps with Snow Peas
1006.
甜酸虾
Sautéed Sweet
and Sour Shrimps
1007.
虾龙糊
Sautéed
Shrimp Paste in Lobster Sauce
1008.
湖南虾
Shrimps, Hunan Style
1009.
子姜虾
Sautéed Shrimps with Ginger Shoots
1010.
辣子虾仁
Sautéed
Shrimp in Hot Pepper Sauce
1011.
咖喱虾
Curry Shrimps
1012.
什烩干贝
Sautéed Scallops with Assorted
Vegetable
1013.
鱼香干贝
Yu-Shiang
Scallops (Sautéed with Spicy Garlic Sauce)
1014.
辣子干贝
Sautéed
Scallops in Hot Pepper Sauce
1015.
虾子大乌参
Braised Jumbo Sea Cucumber with Shrimp
Roe
1016.
红烧乌参
Braised Sea
Cucumber
1017.
糖醋全鱼
Sweet and
Sour Whole Fish
1018.
豆瓣全鱼
Fried Whole
Fish Dressed with Spicy Bean Sauce
1019.
脆皮全鱼
Crispy Whole Fish
1020.
清蒸石斑鱼
Steamed Sea Bass
1021.
清蒸龙利
Steamed Flounder
1022.
干煎龙利
Pan-Fried Flounder
1023.
时菜鱼片
Stir-Fried Sliced Fish with Seasonal
Vegetable
1024.
椒盐鱿鱼
Crispy Squid
with Spiced Salt
1025.
时菜鱿鱼
Stir-Fried
Squid with Seasonal Vegetable
1026.
豉椒鱿鱼
Sautéed Squid with Peppers in Black
Bean Sauce
1027.
宫保鱿鱼
Kung Pao
Squid
1028.
辣酱蒸鲜鱿
Steamed
Squid in Chili Sauce
1029.
豆苗大虾
Sautéed
Prawns with Pea Sprouts
1030.
上海油爆虾
Sautéed Shrimps, Shanghai Style
1031.
虾仁跑蛋
Shrimp
Omelet
1032.
黑椒鲜贝
Sautéed
Scallops in Black Pepper Sauce
1033.
糖醋鱿鱼
Sweet and Sour Squid
1034.
炒小卷
Sautéed Squid Rolls
1035.
炒大蛤
Sautéed Fresh Clams
1036.
九重鲜鲍
Sautéed Fresh Abalone with Basil
1037.
煎鲳鱼
Pan-Fried
Pomfret
1038.
马鲛鱼
Pan-Fried
Mackerel
1039.
蛋黄明虾
Fried Prawns
with Egg Yolk
1040.
如意鳗卷
Fried Eel
Rolls
1041.
葱烧鱼片
Braised
Sliced Fish with Scallion
1042.
姜丝鱼片
Braised Sliced Fish with Ginger
1043.
殷豉鱼片
Braised
Sliced Fish in Taiwan Black Bean Sauce
1044.
殷豉炒蛤
Sautéed Mussels with Taiwanese Black
Bean Sauce
1045.
咖喱焗鲟
Baked
Sturgeon in Curry Sauce
1046.
菠萝虾球
Sautéed Prawn with Pineapple
1047.
咸菜虾仁
Sautéed
Shelled Shrimp with Preserved Vegetable
1048.
豆苗虾仁
Sautéed
Shelled Shrimp with Pea Sprouts
1049.
殷豉炒蚵
Sautéed Oysters with Taiwan Black Bean
Sauce
1050.
葱烧鳗鱼
Braised Eel
with Scallion
1051.
三杯中卷
Squid Rolls
with Three Cups Sauce
1052.
酥炸蛤卷
Deep-Fried
Crispy Mussel Rolls
1053.
三杯鳗鱼
Eel with
Three Cups Sauce
1054.
酥炸蚵卷
Crispy
Oyster Rolls
1055.
紫菜虾卷
Seaweed
Rolls Stuffed with Shrimps
1056.
玉带干贝酥
Fried Scallops with Crispy Taro Strips
and Vegetables
1057.
蚝油鲍脯
Sautéed
Sliced Abalone in Oyster Sauce
1058.
凤城煎鱼脯
Fried Salted Fish Fillets
1059.
川归烧酒虾
Stewed Shrimps with Liquor and Herbs
1060.
米酱炒蛏肉
Sautéed
Fresh Clam with Seasoning Sauce
1061.
韭黄鳝片
Sautéed Sliced Eel with Chives
1062.
红鲟米糕
Steamed Red
Sturgeon with Glutinous Rice
1063.
桂花炒干贝
Sautéed Scallops with Osmanthus Sauce
1064.
豆瓣烧大黄鱼
Braised
Yellow Croaker in Bean Sauce
1065.
炒山瓜仔
Stir-Fried Baby Clams
1066.
豆酥鳕鱼
Steamed Codfish with Savory Crispy
Beans
1067.
椒盐鳕鱼
Deep-Fried
Codfish with Spiced Salt
1068.
椒盐有头虾
Deep-Fried Shrimps with Spiced Salt
1069.
殷豉炒肉蟹
Sautéed
Hard-Shell Crab in Taiwan Black Bean Sauce
1070.
桂花炒肉蟹
Sautéed
Hard-Shell Crab with Osmanthus Sauce
1071.
咖喱焗肉蟹
Baked Hard-Shell Crab with Curry Sauce
1072.
豆酱炒肉蟹
Sautéed
Hard-Shell Crab with Soy Bean Paste
1073.
咸蛋黄炒肉蟹
Sautéed Hard-Shell Crab with Salted Egg
Yolk
1074.
殷豉炒珍宝蟹
Sautéed
Jumbo Crab in Taiwan Black Bean Sauce
1075.
桂花炒珍宝蟹
Sautéed Jumbo Crab with Osmanthus Sauce
1076.
咖喱焗珍宝蟹
Baked
Jumbo Crab with Curry
1077.
豆酱炒珍宝蟹
Sautéed
Jumbo Crab with Soy Bean Paste
1078.
咸蛋黄珍宝蟹
Sautéed Jumbo Crab with Salted Egg Yolk
1079.
豉汁蒸白鳝
Steamed Eel
with Black Bean Sauce
1080.
清蒸白鳝
Steamed Eel
1081.
如意炸白鳝
Fried Eel
1082.
大蒜烧白鳝
Braised Eel
with Garlic
1083.
川汁烧白鳝
Stewed Eel
in Gravy, Sichuan Style
1084.
白灼生中虾
Poached Prawns
1085.
蒜蓉开边蒸生中虾
Steamed Prawns with Minced Garlic
1086.
药味炖生中虾
Simmered
Prawns with Medicinal Herbs
1087.
盐酥生中虾
Baked Prawns with Salt
1088.
奶油石头焗生中虾
Stone Baked Prawns with Fresh Cream
1089.
咖喱串烧生中虾
Prawn
Kebab with Curry Sauce
1090.
鹭香焗生中虾
Baked Prawns with Mixed Flavor
1091.
清蒸石斑
(
桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼
)
Steamed Fish (Choices of :Sea Bass,
Mandarin, Flatfish, Perch, Sea Bream or
Bulltrout)
1092.
油浸石斑
(
桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼
) Marinated Fish in Oil (Choices of : Sea
Bass,Mandarin, Flatfish, Perch, Sea
Bream or Bulltrout
）
1093.
醋烹石斑
(
桂鱼、
左口鱼、
鲈鱼、<
/p>
加吉鱼、
鳟鱼
)
Fried Fish with Vinegar
Sauce
（
Choices
of
: Sea Bass, Mandarin, Flatfish, Perch, Sea Bream,
Bulltrout
）
1094.
豉汁蒸石斑
(
桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼
) Steamed Fish
with Black Bean Sauce
(Choices of : Sea
Bass,Mandarin, Flatfish, Perch, Sea Bream or
Bulltrout
）
1095.
红烧石斑
(
桂鱼、
左口鱼、
鲈鱼、
加吉
鱼、
鳟鱼
) Braised Fish in Brown
Sauce
（
Choices of:
Sea Bass,Mandarin, Flatfish, Perch, Sea
Bream or Bulltrout)
1096. <
/p>
五柳烧石斑
(
桂鱼、左口鱼、鲈鱼、加吉
鱼、鳟鱼
) Braised Fish with Trimmings
(Choices
of: Sea Bass, Mandarin,
Flatfish, Perch, Sea Bream or
Bulltrout
）
1097.
青蒜豆油烧石斑
(
桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼
) Braised Fish
with Green Garlic
(Choices of: Sea
Bass, Mandarin, Flatfish, Perch, Sea Bream or
Bulltrout)
1098.
鳟鱼刺身
Bulltrout
Sashimi
1099.
豉汁蒸九孔
Steamed
Abalone with Black Bean Sauce
1100.
蒜蓉蒸九孔
Steamed Abalone with Minced Garlic
1101.
葱油九孔
Abalone in
Scallion Oil
1102.
香糟焗龙虾
Baked
Lobster in Rice Wine Sauce
1103.
奶油焗龙虾
Baked Lobster with Fresh Cream
1104.
酱爆龙虾
Stir-Fried
Lobster with Soy Bean Paste
1105.
生蒸龙虾
Steamed Lobster
1106.
三鲜海参
Braised Sea Cucumber with Three
Delicacies
1107.
白扒鱼肚
Braised Fish
Maw in White Sauce
1108.
鲍汁海鲜烩饭
Seafood
and Rice in Abalone Sauce
1109.
全家福
Stewed Assorted Delicacies
1110.
烧山药海参
Braised Sea Cucumber with Chinese Yam
1111.
烧海参裙边
Braised Sea
Cucumber and Turtle Rim
1112.
葱烧海参鲍鱼
Braised Sea Cucumber and Abalone with
Scallion
1113.
葱烧海参牛蹄筋
Braised
Sea Cucumber and Beef Tendon with Scallion
1114.
烧虾球海参
Stewed Sea
Cucumber and Shrimp Balls
1115.
烧三鲜
Braised Sliced Abalone, Fish Maw and
Chicken
1116.
醋椒活草鱼
Steamed
Grass Carp with Vinegar and Pepper
1117.
醋椒活桂鱼
Steamed Mandarin Fish with Vinegar and
Pepper
1118.
葱油活桂鱼
Steamed
Mandarin Fish with Scallion Oil
1119.
糟溜活桂鱼
Sautéed Mandarin Fish with Rice Wine
Sauce
1120.
清炒大龙虾
Sautéed
Lobster
1121.
椒盐基围虾
Deep-Fried
Shrimps with Spiced Salt
1122.
清炒虾仁
Sautéed Shelled Shrimp
1123.
干烧虾仁
Sautéed Shelled Shrimp in Chili Sauce
1124.
豆豉大龙虾
Sautéed
Lobster with Black Bean Sauce
1125.
百合虾球
Sautéed Prawn with Lily Bulbs
1126.
干烧虾球
Dry-Braised
Prawn
1127.
炸烹虾球
Quick-Fried
Prawn with Sauce
1128.
豆豉虾球
Fried Prawn
with Black Bean Sauce
1129.
翡翠虾球
Sautéed
Prawn with Vegetables
1130.
炸凤尾虾
Fried
Phoenix Tail Prawns
1131.
扒鱼肚白菜心
Sautéed
Fish Maw with Chinese Cabbage
1132.
扒鱼肚油菜心
Sautéed Fish Maw with Green Vegetable
1133.
蚝油小鲍
Sautéed
Abalone with Oyster Sauce
1134.
扒鲍鱼菜心
Sautéed Abalone with Green Vegetable
1135.
扒四宝
Sautéed Four
Delicacies in Sauce
1136.
软炸虾仁
Soft-Fried
Shrimp with Egg
1137.
糟烩虾仁
Braised
Shelled Shrimp with Rice Wine Sauce
1138.
兰花双味虾仁
Sautéed Shelled Shrimp with Broccoli of
Two Tastes
1139.
清炒鲍贝
Sautéed
Abalone and Scallops
1140.
芙蓉三鲜
Three
Delicacies with Egg White
1141.
双味软炸鲜贝
Soft-Fried Scallops in Two Tastes
1142.
炸烹鲜贝
Quick-Fried
Scallops with Sauce
1143.
清炒贝仁
Sautéed
Scallops
1144.
赛螃蟹
Crab-Flavored
Fish
1145.
芫爆鳝鱼片
Sautéed
Sliced Eel with Coriander
1146.
糟溜鳕鱼
Sautéed Codfish Fillets with Rice Wine
Sauce
1147.
咭汁鱼片
Sautéed
Sliced Fish in Tomato Sauce
1148.
糟溜三白
Sautéed Three White Slices (Chicken,
Fish and Bamboo Shoots) with Rice
Wine
Sauce
1149.
爆炒鳝鱼丝
Stir-Fried
Shreded Eel
1150.
山东家常焖桂鱼
Braised
Mandarin Fish in Brown Sauce, Shandong Style
1151.
葱油泼多宝鱼
Steamed
Turbot with Scallion Oil
1152.
葱油泼牙片鱼
Steamed Turbot with Scallion Oil
1153.
干烧牙片鱼
Dry-Braised
Turbot in Brown Sauce
1154.
葱油泼石斑鱼
Steamed
Sea Bass with Scallion Oil
1155.
清蒸闸蟹
Steamed River Crab
1156.
罐焖鸭丝鱼翅
Stewed Shredded Duck with Shark’s Fin
in Casserole
1157.
刺参扣鸭掌
Braised
Duck Webs with Sea Cucumber
1158.
鸭汁鲜凫乌龙
Braised Duck Meat with Sea Cucumber
1159.
鸭汤醋椒鱼
Braised
Mandarin Fish with Chili Pepper in Duck Bone Soup
1160.
鱼香明虾球
Yu-Shiang
Prawns (Sautéed with Spicy Garlic Sauce)
1161.
香辣脆鳝
Deep-Fried
Eel with Chili and Pepper
1162.
老醋蛰头
Jellyfish with Black Vinegar
1163.
王府稣鱼
Deep-Fried
Fish with Soy Sauce
1164.
家常臊子海参
Stir-Fried
Sea Cucumber and Minced Pork in Chili Bean Paste
1165.
宫保带子
Kung Pao
Scallops
1166.
XO
酱鲜椒煎带子
Fried
Scallops with XO Sauce
1167.
清汤竹荪海参
Braised Bamboo Fungus and Sea Cucumbers
1168.
桂鱼
< br>（干烧，
清蒸，
酸汤，
椒盐）<
/p>
Mandarin Fish(Choices of :
Dry-Braised with Chili Sauce,
Steamed,
Boiled in Sour-Soup, Fried with Spiced Salt)
1169.
草鱼（干烧，清蒸，水煮，酸菜）
Grass Carp(Choices of : Dry-Braised
with Chili Sauce,
Steamed, in Hot Chili
Oil, with Pickled Cabbage and Chili)
1170.
东坡银鳕鱼
Steamed Codfish with Preserved
Vegetables
1171.
宫保大虾肉
Kung Pao
Prawn Meat
1172.
鱼香大虾肉
Yu-Shiang
Prawn Meat (Sautéed with Spicy Garlic Sauce)
1173.
顶级
< br>6
头鲍
/
王府极品鲍
/
王府一品鲍
Braised Supreme Abalone
1174.
肉末辽参
Braised Sea Cucumber with Minced Pork
1175.
鲍汁扒裙边
Braised
Soft Turtle Rim with Abalone Sauce
1176.
浓汤裙边
Turtle Rim in Thick Soup
1177.
罐焖裙边
Braised Turtle Rim in Soup