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中国菜系
Families of
Chinese Cuisines
1.
北京菜系
Beijing
Cuisine
2.
川菜
Sichuan
Cuisine
3.
东北菜
The Northeast
Cuisine
4.
徽菜
Anhui
Cuisine
5.
吉林菜系
Jilin
Cuisine
6.
鲁菜
Shandong
Cuisine
7.
闽菜
Fujian
Cuisine
8.
上海菜
Shanghai
Cuisine
9.
苏菜
/
淮扬菜
Jiangsu Cuisine/ Huaiyang
Cuisine
10.
湘菜
Hunan
Cuisine
11.
粤菜
Guangdong
Cuisine
12.
浙菜
Zhejiang
Cuisine
烹饪技术
Skills of
Cooking
13.
煲,炖,煨,焖,卤
simmer/
stewing
14.
爆,溜
quick
< br>-
frying
15.
炒
stir
-
frying/
saute
16.
红烧
braising with
soy sauce
17.
煎
pan
-
frying
18.
烧
braising
19.
烧烤
roasting
20.
叉烧
spit
-
roasting
21.
干烧
dry
-
braising
22.
烘烤
baking
23.
铁板烧
broiling
24.
铁烧
barbecuing
25.
盐烤
salt
-
baking
26.
熏
smoking
27.
炸
deep
-
frying
28.
干炸
dry
deep
-
frying
29.
软炸
soft
deep
-
frying
30.
酥炸
crisp
deep
-
frying
31.
煮
boiling
32.
涮
boil instantly
33.
掸
blanching
34.
快煮
quick boiling
中餐食谱
Menus of
Chinese Dishes
冷盘
Cold Dishes
35.
白露鸡
plain boiled
chicken with mustard
36.
白片鸡
boiled tender
chicken slices/ sliced steamed chicken
37.
白切油鸡
sliced
steamed chicken
38.
白肉
plain boiled pork
39.
白油鸡
steamed
chicken
40.
白斩鸡
boiled tender
chicken with soy sauce/ soy tender
chicken
41.
凉拌肚丝
shredded
tripes with soy sauce
42.
凉拌海带
shredded
kelp with soy sauce
43.
凉拌海蜇
shredded
jelly
-
fish with soy
sauce
44.
拌鸡丝
shredded
chicken with soy sauce
45.
拌鸭掌
duck webs
with soy sauce
46.
拌腰片
boiled liver
with salt/ salted liver
47.
叉烧肉
roast pork
fillet
48.
茶叶蛋
boiled egg
with tea and soy sauce
49.
朝鲜泡菜
kimchi
50.
耗油白鸡
boiled
chicken with oyster sauce
51.
红油肚丝
boiled
shredded tripes with chilli/ chili soil
52.
红油牛筋
boiled beef
tendons with chilli/ chili oil
53.
红油虾片
boiled prawn
slices with chilli/ chili oil
54.
红油鸭掌
boiled duck
webs with chilli/ chili oil
55.
红油鱼肚
boiled fish
maw with chilli/ chili oil
56.
姜芽鸭片
boiled
sliced duck with ginger
57.
姜汁鱼片
boiled fish
slices with ginger sauce
58.
酱菜
pickles / pickled vegetables
59.
酱肚
braised pork tripe with soy
sauce
60.
酱黄瓜
pickled
cucumber with soy sauce
61.
酱鸡
braised chicken with soy
sauce
62.
酱牛肉
braised beef
with soy sauce/ spiced beef
63.
酱肉
braised pork with soy sauce/ spiced
pork
64.
酱鸭
braised duck
with soy sauce
65.
酱肘子
braised pork
shoulder with soy sauce/ spiced pork
shoulder
66.
酱猪肉
braised pork
with soy sauce/ spiced pork
67.
酱猪肘
braised pork
leg with soy sauce/ spiced pork leg
68.
烤花生
baked
peanuts
69.
冷拼盘
assorted cold
foods/ assorted appetizers
70.
凉拌豆芽
bean sprouts
salad
71.
卤鸡
boiled chicken
with spices/ spiced chicken/
pot
-
stewed chicken in soy
sauce
72.
卤鸡杂
boiled
chicken giblets with spices/ spiced chicken
giblets
73.
卤香干
boiled bean
cheese with spices/ spicy bean cheese
74.
卤鸭
boiled duck with spices/ spiced duck/
pot
-
stewed duck in soy
sauce
75.
卤鸭翅
boiled duck
wings with spices/ spiced duck wings
76.
麻辣鸡
boiled
chicken with chili/ chili and wild pepper
sauce
77.
泡菜
pickles/
pickled vegetables/ sauerkraut
78.
拼盘
assorted cold foods/ assorted
appetizers
79.
松花蛋
preserved
duck egg
80.
酸菜
pickled
Chinese cabbage
81.
酸黄瓜
pickled
cucumber
82.
咸水大虾
boiled
prawns with salt/ salted prawns
83.
咸水鸡
boiled
chicken with salt/ salted chicken
84.
咸水鸭
boil duck
with salt/ salted duck
85.
咸鱼
salted fish
86.
小葱拌豆腐
bean curd
mixed with chopped green onion
87.
熏鱼
smoked fish
88.
油炸花生
fried
peanuts
热菜
Hot
Dishes
89.
白菜粉丝
Chinese
vermicelli with cabbage
90.
草菇芦笋
straw
mushroom with asparagus
91.
炒荷兰豆
fried sugar
peas in the pod
92.
咖喱豆腐
curried bean
curd
93.
< br>干
煸
四
季
豆
dry
-
fried
french
beans
with
minced
pork
and
preserved
vegetables
94.
干烧茭白
dry fried
wild rice stem
95.
桂花山药
sweet
-
scented
osmanthus with Chinese yam
96.
锅贴豆腐
fried bean
curd
97.
蚝油钱菇
fried fresh
mushroom in oyster sauce
98.
红烧冬瓜
stewed
winter melon in soy sauce
99.
红烧豆腐
bean curd in
brown sauce
100.
家常豆腐
home style
bean curd
101.
麻婆豆腐
bean curd
with mince and chili oil/ ma po’s bean
curd
102.
蚂蚁上树
ants
climbing trees/ vermicelli with spicy minced
pork
103.
清炒鸡蛋
omelette
104.
清炒芥蓝
stir
-
fried
cabbage mustard
105.
清炒兰豆
stir
-
fried
peas
106.
砂锅豆腐
bean curd in
casserole
107.
酸辣白菜
hot and sour
cabbage
108.
鱼香茄子
eggplant,
chongqing style
海鲜
Sea
Food
109.
鹌鹑蛋鲍鱼
abalone and
quail eggs
110.
白烩大虾
king prawn
in white sauce
111.
白扒鱼翅
braised
shark’s fin in cream sauce
112.
爆炒鳝片
quick
-
fried eel
slices
113.
炒凤尾虾
saute
shrimps
114.
豉油蒸生鱼
steamed
fish in soy sauce
115.
脆皮炸虾
crispy
shrimp
116.
豆瓣黄鱼
braised
croaker with bean sauce
117.
豆豉龙虾
lobster in
black bean sauce
118.
剁椒鱼头
steamed fish
head with diced hot red peppers
119.
番茄大虾
prawns with
tomato sauce
120.
翡翠虾仁
shrimp with
green vegetable
121.
芙蓉虾仁
fried
shrimps with egg white
122.
芙蓉蟹斗
fried crab
with egg white
123.
芙蓉鱼片
fish slices
with egg white
124.
咖喱虾仁
shrimp
curry
125.
干锅大虾
griddle
cooked prawns
126.
宫保明虾
prawns in
chili with peanuts
127.
罐焖大虾
pot stew
prawns
128.
宫保鱿鱼
dried squid
in chili sauce with peanuts
129.
海参肉片
saute sea
cucumber with pork
130.
海参鱼肚
saute sea
cucumber with fish maw
131.
海味扒鱼翅
braised
shark’s fin with assorted seafood
132.
蚝油鲍鱼
braised
abalone in oyster sauce
133.
红烧大虾
prawns
stewed in brown sauce
134.
红烧带鱼
fried and
stewed hairtail in soy sauce
135.
红烧黄花鱼
stewed
croaker in brown sauce
136.
红烧甲鱼
braised
soft
-
shelled turtle in brown
sauce
137.
红烧鱼
braised fish
in brown sauce
138.
红烧鱼翅
stewed
shark’s fin in brown sauce
139.
红烧鱼肚
stewed fish
maw in brown sauce
140.
砂锅炖鱼翅
shark's fin
in casserole
141.
糖醋带鱼
sweet and
sour hairtail
142.
虾仁炒蛋
shrimp
omelette
143.
虾仁炒饭
shrimp fried
rice
144.
虾仁炒面
fried
noodles with shrimps
145.
虾仁豆腐
shrimps with
bean curd
146.
虾仁炖蛋
shrimps with
steamed egg
147.
虾仁干贝
shrimp and
scallops
148.
虾仁锅巴
shrimps with
crispy rice
149.
虾仁滑蛋
fried
shrimps with scrambled eggs
150.
炸板虾
deep
-
fried
prawns
肉类
Meat
151.
巴东牛肉
spiced
beef
152.
百叶包肉
leaf shaped
bean curd stuffed with minced pork
153.
葱爆牛肉
quick
-
fried beef
with scallions
154.
葱爆肉
quick
-
fried pork
with scallions
155.
葱爆羊肉
quick
-
fried
mutton slices with scallions
156.
大地田鸡
fried frogs
with bamboo shoots
157.
粉蒸肉
steamed pork
with rice
158.
粉汁里脊肉
fried
fillet in sauce
159.
腐乳扣肉
steamed pork
with preserved bean curd
160.
咖喱牛肉
beef
curry
161.
干煸牛肉丝
beef
shreds, Sichuan style/ saute dried beef shreds
with hot
sauce
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