鱼翅燕窝菜名中英文翻译对照

漫谈鱼翅

Random Talk on Sharksfin

鱼翅种类

The Different Sharksfin Varieties

鱼翅品质

The Quality of Sharksfin

鱼翅涨发

Sharksfin’s Handling Before Cooking

鱼翅食谱精选

Carefully Chosen Recipes of Sharksfin

翅菜类

Sharksfin Dishes

红烧海虎翅配菜胆

Stewed Supreme Sharksfin

，

Served with Vegetable Heart

鲜蟹肉红烧海虎翅

Stewed Supreme Sharksfin with Fresh Sea Crab Meat

瑶柱干捞海虎翅

Dry Stewed Supreme Sharksfin

，

Served with Delicious Soup

红梅干捞海虎翅

Dry Stewed Supreme Sharksfin with Plum Blossom- like Crab Roe

金箔红烧海虎翅

Stewed Supreme Sharksfin with Edible Goldleaf

红烧大胞翅

Braised Superior Sharksfin

明月扒翅

Braised Sharksfin with Moon-like Egg

沙锅金钩翘

Braised Hook- like Sharksfi

至尊鲍鱼

(Supreme Abalone)

一只极品鲍鱼除 了选料严格外，制作过程务必正统专一，食家品尝时入口轻嚼，感觉软糯沾牙，

鲍鱼味浓 郁，汁液浓而不咸、芬芳留嘴余犹在、历久不散，能令到食客有上述口感，方为极品鲍

鱼 ，诚意推荐本酒家为阁下正宗古法瓦罐烹调极品鲍鱼，请大家一尝滋味！

A

nonesuch

abalone

demands

both

strictly

chosen

material

and

formal

and

undivided

process.

It chaws soft and sticky, the abalone gives strong flavor, the juice is thick but not

salty,

and

its

aroma

remains

in

mouth

long,

which

features

the

nonesuch

abalone.

We

would

like to recommend our traditional supreme abalone stewed in pot. Please have a taste!

鲍汁鲜鲍

Fresh abalone in juice

南非干鲍

South Africa Dried Abalone

鲍汁响螺

Sea conch in abalone juice

鲍汁扣辽参

Ginseng in abalone juice

厨师推介

Cook recommendation

：

至尊三宝

Supreme three treasures

红烧佛跳墙

Roast Fotiaoqiang

辽参扣鹅掌

Ginseng and goose palm

鲍汁白灵菇

Pleurotus nebrodensis in abalone juice

鲍汁扣鹅掌

Goose palm in abalone juice

汉和刺身

冰镇一绝

(Sino-Japanese Sashimi and Iced Cuisine)

豪华刺身拼盘

Luxury sashimi assorted cold dishes

精装刺身拼盘

Selective sashimi assorted cold dishes

汉和刺身拼盘

Sino-Japanese sashimi assorted cold dishes

三文鱼刺身

Salmon sashimi

加拿大蚌刺身

Canadian mussel sashimi

大角虾刺身

Horny shrimp sashimi

龙虾刺身

Lobster sashimi

北极贝刺身

Arctic shellfish sashimi

大鲜鲍刺身

Fresh abalone sashimi

冰镇法国鹅肝

Iced French goose liver

冰镇芥兰

Iced cabbage mustard

翅汤堂浸东星斑

Leopard Coral

in shark’s fin soup

翅汤堂浸海斑

Garoupa

in shark’s fin soup

翅汤堂浸大鲜鲍

Fresh abalone in shark’s fin soup

翅汤大响螺

Sea conch

in shark’s fin soup

翅汤大象拨蚌

Large geoduck in shark’s fin soup

鱼翅

(

Shark’s fin)

长久以来，鱼翅乃名贵之席上珍品，公认为保健养生、滋补养 颜妙品，拣手上好鱼翅，经制作后

软糯绵滑，配以足料香浓上汤，成为可食的上补佳品， 敬请食家品尝！

The shark’s fin has long been taken as a banquet treasure and recognized as a health

product

and

a

skin-care

one.

Made

of

top-

grade

shark’s

fin,

it

is

soft

and

smooth.

Plus

the abundant bisk, it becomes the edible tonic. So why not taste it!

浓汤金瓜翅

Pumpkin and shark’s fin in bisk

牙拣翅、青片翅、金勾翅

Yakin shark’s fin, green shark’s fin, hook shark’s fin

浓汤鸡煲翅

Hen and shark’s fin in bisk

红烧大鲍翅

Roast abalone and shark’s fin

桂花炒翅

Sweet-scented osmanthus stir-

fried with shark’s fin

瑶柱干捞翅

Yaozhu and shark’s fin

菜胆肘子翅

Cabbage core and ancon shark’s fin

鱼翅捞饭

Shark’s fin and rice

鱼翅捞面

Shark’s fin and nood

le

金勾翅

hook shark’s fin

青片翅

green shark’s fin

牙拣翅

Yakin shark’s fin

燕窝

(

Bird’s nest)

燕窝，是由一种属于燕科的“金丝燕”用嘴里吐出来的唾液凝 结成巢。由

60%

天然水溶性蛋白质

和

10%

水份、少量脂肪、碳水化合物、钙、钾、钠等构成。燕窝 的水溶性蛋白质含增强细胞分裂

繁殖的激素和表皮生长因数、促进身体组织再生功能，加 强免疫力。长期食用能润肤、养颜、养

阴润躁，益气补中，能治痰喘、咳嗽、咯血等功效 。

Bird’s ne

st is a nest formed by the sputum from the

Aerodramus maxim’s’ s mouth. It

is

made

up

of

60%

natural

water-soluble

protein,

10%

moisture

and

some

fat,

carbohydrate,

calcium, kalium and sodium. Its water-soluble protein contains the hormone that can

enhance cellular division and reproduction and the dermal growth factor to

promote the

tissue

reproduction

and

improve

the

immunity.

Constant

use

of

it

enables

to

moisten

and

care your skin, nourish Yin to ease dysphoria, nourish vital energy, and cure phlegm

dyspnea, cough and emptysis.