-
白菜心拌蜇头
：
Marinated Jellyfish and
Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌
：
Mushrooms with Duck Feet
拌豆腐丝
：
Shredded Tofu with Sauce
白切鸡
：
Boiled Chicken with Sauce
拌双耳
：
Tossed Black and White
Fungus
冰梅凉瓜
：
Bitter Melon in Plum Sauce
冰镇芥兰
：
Chinese Broccoli with
Wasabi
朝鲜辣白菜
：
Korean Cabbage in Chili
Sauce
朝鲜泡菜
：
Kimchi
陈皮兔肉
：
Rabbit Meat with Tangerine
Flavor
川北凉粉
：
Clear Noodles in Chili
Sauce
刺身凉瓜
：
Bitter Melon with Wasabi
豆豉多春鱼
：
Shisamo in Black Bean Sauce
夫妻肺片
：
Pork Lungs in Chili Sauce
干拌牛舌
：
Ox Tongue in Chili Sauce
干拌顺风
：
Pig Ear in Chili Sauce
怪味牛腱
：
Spiced Beef Shank1
红心鸭卷
：
Sliced Duck Rolls with Egg
Yolk
姜汁皮蛋
：
Preserved Eggs in Ginger
Sauce
酱香猪蹄
：
Pig Feet Seasoned with Soy
Sauce
酱肘花
：
Sliced Pork in Soy Sauce
金豆芥兰
：
Chinese Broccoli with Soy
Beans
韭黄螺片
：
Sliced Sea Whelks with
Hotbed Chives
老北京豆酱
：
Traditional Beijing Bean
Paste
老醋泡花生
：
Peanuts Pickled in Aged
Vinegar
凉拌金针菇
：
Golden Mushrooms and Mixed
Vegetables
凉拌西芹云耳
：
Celery with White Fungus
卤水大肠
：
Marinated Pork Intestines
卤水豆腐
：
Marinated Tofu
卤水鹅头
：
Marinated Goose Heads
卤水鹅翼
：
Marinated Goose Wings
卤水鹅掌
：
Marinated Goose Feet
卤水鹅胗
：
Marinated Goose Gizzard
卤水鸡蛋
：
Marinated Eggs
卤水金钱肚
：
Marinated Pork Tripe
卤水牛腱
：
Marinated Beef Shank
卤水牛舌
：
Marinated Ox Tongue
卤水拼盘
：
Marinated Meat Combination
卤水鸭肉
：
Marinated Duck Meat
萝卜干毛豆
：
Dried Radish with Green
Soybean
麻辣肚丝
：
Shredded Pig Tripe in Chili
Sauce
美味牛筋
：
Beef Tendon
蜜汁叉烧
：
Honey-Stewed BBQ Pork
明炉烧鸭
：
Roast Duck
泡菜什锦
：
Assorted Pickles
泡椒凤爪
：
Chicken Feet with Pickled
Peppers
皮蛋豆腐
：
Tofu with Preserved Eggs
乳猪拼盘
：
Roast Suckling Pig
珊瑚笋尖
：
Sweet and Sour Bamboo
Shoots
爽口西芹
：
Crispy Celery
四宝烤麸
：
Marinated Bran Dough with
Peanuts and Black Fungus
松仁香菇
：
Black Mushrooms with Pine
Nuts
蒜茸海带丝
：
Sliced Kelp in Garlic Sauce
跳水木耳：
Black Fungus with
Pickled Capsicum
拌海螺
：
Whelks and Cucumber
五彩酱鹅肝
：
Goose Liver with White
Gourd
五香牛肉
：
Spicy Roast Beef
五香熏干
：
Spicy Smoked Dried Tofu
五香熏鱼
：
Spicy Smoked Fish
五香云豆
：
Spicy Kidney Beans
腌三文鱼
：
Marinated Salmon
盐焗鸡
：
Baked Chicken in Salt
盐水虾肉
：
Poached Salted Shrimps
Without Shell
糟香鹅掌
：
Braised Goose Feet in Rice
Wine Sauce
酿黄瓜条
：
Pickled Cucumber Strips
米醋海蜇
：
Jellyfish in Vinegar
卤猪舌
：
Marinated Pig Tongue
三色中卷
：
Squid Rolls Stuffed with
Bean, Ham and Egg Yolk
蛋衣河鳗
：
Egg Rolls Stuffed with Eel
盐水鹅肉
：
Goose Slices in Salted
Spicy Sauce
冰心苦瓜
：
Bitter Melon Salad
五味九孔
：
Fresh Abalone in Spicy
Sauce
明虾荔枝沙拉
：
Shrimps and Litchi Salad
五味牛腱
：
Spicy Beef Shank
拌八爪鱼
：
Spicy Cuttlefish
鸡脚冻
：
Chicken Feet Galantine
香葱酥鱼
：
Crispy Crucian Carp in
Scallion Oil
蒜汁鹅胗
：
Goose Gizzard in Garlic
Sauce
黄花素鸡
：
Vegetarian Chicken with Day
Lily
姜汁鲜鱿
：
Fresh Squid in Ginger Sauce
桂花糯米藕
：
Steamed Lotus Root Stuffed
with Sweet Sticky Rice
卤鸭冷切
：
Spicy Marinated Duck
松田青豆
：
Songtian Green Beans
色拉九孔
：
Abalone Salad
凉拌花螺
：
Cold Sea Whelks with
Dressing
素鸭
：
Vegetarian Duck
酱鸭
：
Duck Seasoned with Soy
Sauce
麻辣牛筋
：
Spicy Beef Tendon
醉鸡
：
Liquor-Soaked Chicken
可乐芸豆
：
French Beans in Coca-Cola
桂花山药
：
Chinese Yam with Osmanthus
Sauce
豆豉鲫鱼
：
Crucian Carp with Black
Bean Sauce
水晶鱼冻
：
Fish Aspic
酱板鸭
：
Spicy Salted Duck
烧椒皮蛋
：
Preserved Eggs with Chili
酸辣瓜条
：
Cucumber with Hot and Sour
Sauce
五香大排
：
Spicy Pork Ribs
三丝木耳
：
Black Fungus with Cucumber
and Vermicelle
酸辣蕨根粉
：
Hot and Sour Fern Root
Noodles
小黄瓜蘸酱
：
Small Cucumber with Soybean
Paste
拌苦菜
：
Mixed Bitter Vegetables
蕨根粉拌蛰头
：
Fern Root Noodles with
Jellyfish
老醋黑木耳
：
Black Fungus in Vinegar
清香苦菊
：
Chrysanthemum with Sauce
琥珀核桃
：
Honeyed Walnuts
杭州凤鹅
：
Pickled Goose, Hangzhou
Style
香吃茶树菇
：
Spicy Tea Tree Mushrooms
琥珀花生
：
Honeyed Peanuts
葱油鹅肝
：
Goose Liver with Scallion
and Chili Oil
拌爽口海苔
：
Sea Moss with Sauce
巧拌海茸
：
Mixed Seaweed
蛋黄凉瓜
：
Bitter Melon with Egg Yolk
龙眼风味肠
：
Sausage Stuffed with Salty
Egg
水晶萝卜
：
Sliced Turnip with Sauce
腊八蒜茼蒿
：
Crown Daisy with Sweet
Garlic
香辣手撕茄子
：
Eggplant with Chili Oil
酥鲫鱼
：
Crispy Crucian Carp
水晶鸭舌
：
Duck Tongue Aspic
卤水鸭舌
：
Marinated Duck Tongue
香椿鸭胗
：
Duck Gizzard with Chinese
Toon
卤水鸭膀
：
Marinated Duck Wings
香糟鸭卷
：
Duck Rolls Marinated in
Rice Wine
盐水鸭肝
：
Duck Liver in Salted Spicy
Sauce
水晶鹅肝
：
Goose Liver Aspic
豉油乳鸽皇
：
Braised Pigeon with Black
Bean Sauce
酥海带
：
Crispy Seaweed
脆虾白菜心
：
Chinese Cabbage with Fried
Shrimps
香椿豆腐
：
Tofu with Chinese Toon
拌香椿苗
：
Chinese Toon with Sauce
糖醋白菜墩
：
Sweet and Sour Chinese
Cabbage
姜汁蛰皮
：
Jellyfish in Ginger Sauce
韭菜鲜桃仁
：
Fresh Walnuts with Leek
花生太湖银鱼
：
Taihu Silver Fish with
Peanuts
生腌百合南瓜
：
Marinated Lily Bulbs and
Pumpkin
酱鸭翅
：
Duck Wings Seasoned with
Soy Sauce
萝卜苗
：
Turnip Sprouts
八宝菠菜
：
Spinach with Eight
Delicacies
竹笋青豆
：
Bamboo Shoots and Green
Beans
凉拌苦瓜
：
Bitter Melon in Sauce
芥末木耳
：
Black Fungus with Mustard
Sauce
炸花生米
：
Fried Peanuts
小鱼花生
：
Fried Silver Fish with
Peanuts
德州扒鸡
：
Braised Chicken, Dezhou
Style
清蒸火腿鸡片
：
Steamed Sliced Chicken with
Ham
熏马哈鱼
：
Smoked Salmon
家常皮冻
：
Pork Skin Aspic
大拉皮
：
Tossed Mung Clear Noodles
in Sauce
蒜泥白肉
：
Pork with Garlic Sauce
鱼露白肉
：
Boiled Pork in Anchovy
Sauce
酱猪肘
：
Pork Hock Seasoned with Soy
Sauce
酱牛肉
：
Beef Seasoned with Soy
Sauce
红油牛筋
：
Beef Tendon in Chili Sauce
卤牛腩
：
Marinated Beef Brisket in
Spiced Sauce
泡椒鸭丝
：
Shredded Duck with Pickled
Peppers
拌茄泥
：
Mashed Eggplant with Garlic
糖拌西红柿：
Tomato Slices with
Sugar
糖蒜
：
Sweet Garlic
腌雪里蕻
：
Pickled Potherb Mustard
白菜豆腐焖酥肉
：
Braised Pork Cubes with
Tofu and Chinese Cabbage
鲍鱼红烧肉
：
Braised Pork with Abalone
鲍汁扣东坡肉
：
Braised Dongpo Pork with
Abalone Sauce
百叶结烧肉
：
Stewed Pork Cubes and Tofu
Skin in Brown Sauce
碧绿叉烧肥肠
：
Steamed Rice Rolls with BBQ
Pork Intestines and Vegetables
潮式椒酱肉
：
Fried Pork with Chili Soy
Sauce
，
Chaozhou Style
潮式凉瓜排骨
：
Spare Ribs with Bitter
Melon
，
Chaozhou Style
豉油皇咸肉
：
Steamed Preserved Pork in
Black Sauce
川味小炒
：
Shredded Pork with
Vegetables, Sichuan Style
地瓜烧肉
：
Stewed Diced Pork and Sweet
Potatoes
东坡方肉
：
Braised Dongpo Pork
冬菜扣肉
：
Braised Pork with Preserved
Vegetables
方竹笋炖肉
：
Braised Pork with Bamboo
Shoots
干煸小猪腰
：
Fried Pig Kidney with Onion
干豆角回锅肉
：
Saut
é
ed Spicy Pork with
Dried Beans
干锅排骨鸡
：
Griddle Cooked Spare Ribs
and Chicken
咕噜肉
：
Gulaorou (Sweet and Sour
Pork with Fat)
怪味猪手
：
Braised Spicy Pig Feet
黑椒焗猪手
：
Baked Pig Feet with Black
Pepper
红烧狮子头
：
Stewed Pork Ball in Brown
Sauce
脆皮乳猪
：
Crispy BBQ Suckling Pig
回锅肉片
：
Saut
é
ed Sliced Pork with
Pepper and Chili
木耳肉片
：
Saut
é
ed
Sliced Pork with Black Fungus
煎猪柳
：
Pan-Fried Pork Filet
酱烧排骨
：
Braised Spare Ribs in Brown
Sauce
酱猪手
：
Braised Pig Feet in Brown
Sauce
椒盐肉排
：
Spare Ribs with Spicy Salt
椒盐炸排条
：
Deep-Fried Spare Ribs with
Spicy Salt
金瓜东坡肉
：
Braised Dongpo Pork with
Melon
京酱肉丝
：
Saut
é
ed
Shredded Pork in Sweet Bean Sauce
焗肉排
：
Baked Spare Ribs
咖喱肉松煸大豆芽
：
Saut
é
ed Minced Pork with
Bean Sprouts in Curry Sauce
腊八豆炒腊肉
：
Saut
é
ed Preserved Pork
with Fermented Soy Beans
腊肉炒香干
：
Saut
é
ed Preserved Pork with
Dried Tofu Slices
榄菜肉菘炒四季豆
<
/p>
：
Saut
é
e
d French Beans with Minced Pork and Olive Pickles
萝卜干腊肉
：
Saut
é
ed Preserved Pork with
Dried Radish
毛家红烧肉
：
Braised Pork
，
Mao
’
s Family Style
米粉扣肉
：
Steamed Sliced Pork Belly
with Rice Flour
蜜汁火方
：
Braised Ham in Honey Sauce
蜜汁烧小肉排
：
Stewed Spare Ribs in Honey
Sauce
木须肉
：
S
aut
é
ed Sliced Pork, Eggs and
Black Fungus
南瓜香芋蒸排骨
：
Steamed Spare Ribs with
Pumpkin and Taro
砂锅海带炖排骨
：
Stewed Spare Ribs with Kelp
en Casserole
砂锅排骨土豆
：
Stewed Spare Ribs with
Potatoes en Casserole
什菌炒红烧肉
：
Saut
é
ed Diced Pork with Assorted Mushrooms
什菌炒双脆
：
Saut
é
ed Chicken Gizzard and
Tripe with Assorted Mushrooms
手抓琵琶骨
：
Braised Spare Ribs
蒜香椒盐肉排
：
Deep-Fried Spare Ribs with
Minced Garlic and Spicy Salt
笋干焖腩肉
：
Braised Tenderloin (Pork)
with Dried Bamboo Shoots
台式蛋黄肉
：
Steamed Pork with Salted
Egg Yolk, Taiwan Style
碳烧菠萝骨
：
BBQ Spare Ribs with
Pineapple
碳烧排骨
：
BBQ Spare Ribs
糖醋排骨
：
Sweet and Sour Spare Ribs
铁板咖喱酱烧骨
：
Sizzling Spare Ribs with
Curry Sauce
铁板什锦肉扒
：
Sizzling Mixed Meat
无锡排骨
：
Fried Spare Ribs, Wuxi
Style
鲜果香槟骨
：
Spare Ribs with Champagne
and Fresh Fruit
咸鱼蒸肉饼
：
Steamed Pork and Salted
Fish Cutlet
香蜜橙花骨
：
Saut
é
ed Spare
Ribs in Orange Sauce
湘味回锅肉
<
/p>
：
Saut
é
e
d Pork with Pepper, Hunan Style
蟹汤红焖狮子头
：
Steamed Pork Ball with Crab
Soup
雪菜炒肉丝
：
Saut
é
ed Shredded Pork
with Potherb Mustard
油面筋酿肉
：
Dried Wheat Gluten with
Pork Stuffing
鱼香肉丝
：
Yu-Shiang Shredded Pork
(Saut
é
ed with Spicy Garlic
Sauce)
孜然寸骨
：
Saut
é
ed Spare Ribs
with Cumin
走油蹄膀
：
Braised Pig's Knuckle in
Brown Sauce
火爆腰花
：
Saut
é
ed Pig's
Kidney
腊肉炒香芹
：
Saut
é
ed Preserved
Pork with Celery
梅樱小炒皇
：
Saut
é
ed
Squid with Shredded Pork and Leek
糖醋里脊
：
Fried Sweet and Sour
Tenderloin (Lean Meat)
鱼香里脊丝
：
Yu-Shiang Shredded Pork
(Saut
é
ed in Spicy Garlic
Sauce)
珍菌滑炒肉
：
Saut
é
ed
Pork with Mushrooms
什烩肉
：
Roast Pork with Mixed
Vegetables
芥兰肉
：<
/p>
Saut
é
ed Pork with
Chinese Broccoli
子姜肉
：
Saut
é
ed
Shredded Pork with Ginger Shoots
辣子肉
：
S
aut
é
ed Pork in Hot Pepper
Sauce
咖喱肉
：
Curry Pork
罗汉肚
：
Pork Tripe Stuffed with
Meat
水晶肘
：
Stewed Pork Hock
九转大肠
：
Braised Intestines in Brown
Sauce
）
锅烧肘子配饼
：
Deep-Fried Pork Hock with
Pancake
两吃干炸丸子
：
Deep-Fried Meat Balls with
Choice of Sauces
腐乳猪蹄
：
Stewed Pig Feet with
Preserved Tofu
豆豉猪蹄
：
Stewed Pig Feet with Black
Bean Sauce
木耳过油肉
：
Fried Boiled Pork with
Black Fungus
海参过油肉
：
Fried Boiled Pork with Sea
Cucumber
蒜茸腰片
：
Saut
é
ed
Pork Kidney with Mashed Garlic
红扒肘子
：
Braised Pork Hock in Brown
Sauce
芫爆里脊丝
：
Saut
é
ed Shredded Pork
Filet with Coriander
酱爆里脊丝配饼
：
Fried Shredded Pork Filet
in Soy Bean Paste with Pancake
溜丸子
：
S
aut
é
ed Fried Meat Balls with
Brown Sauce
烩蒜香肚丝
：
Braised Pork Tripe Shreds
with Mashed Garlic in Sauce
四喜丸子
：
Four-Joy Meatballs (Meat
Balls Braised with Brown Sauce)
清炸里脊
：
Deep-Fried Pork Filet
软炸里脊
：
Soft-Fried Pork Filet
尖椒里脊丝
：
Fried Shredded Pork Filet
with Hot Pepper
滑溜里脊片
：
Quick-Fried Pork Filet
Slices with Sauce
银芽肉丝
：
Saut
é
ed
Shredded Pork with Bean Sprouts
蒜香烩肥肠
：
Braised Pork Intestines
with Mashed Garlic
尖椒炒肥肠
：
Fried Pork Intestines with
Hot Pepper
溜肚块
：
Quick-Fried Pork Tripe
Slices
香辣肚块
：
Stir-Fried Pork Tripe
Slices with Chili
芫爆肚丝
：
Saut
é
ed
Pork Tripe Slices with Coriander
软溜肥肠
：
Quick-Fried Pork Intestines
in Brown Sauce
芽菜回锅肉
：
Saut
é
ed
Sliced Pork with Scallion and Bean Sprouts
泡萝卜炒肉丝
：
Saut
é
ed Pork Slices with
Pickled Turnip
米粉排骨
：
Steamed Spare Ribs with
Rice Flour
芽菜扣肉
：
Braised Pork Slices with
Bean Sprouts
东坡肘子
：
Braised Dongpo Pork Hock
with Brown Sauce
川式红烧肉
：
Braised
Pork
，
Sichuan Style
米粉肉
：
Steamed Pork with Rice
Flour
夹沙肉
：
Steamed Pork Slices with
Red Bean Paste
青豌豆肉丁
：
Saut
é
ed
Diced Pork with Green Peas
蚂蚁上树
：
Saut
é
ed Vermicelli with
Spicy Minced Pork
芹菜肉丝
：
Saut
é
ed
Shredded Pork with Celery
青椒肉丝
：
Saut
é
ed Shredded Pork with
Green Pepper
扁豆肉丝
：
Saut
é
ed
Shredded Pork and French Beans
冬笋炒肉丝
：
Saut
é
ed Shredded Pork with
Bamboo Shoots
炸肉茄合
：
Deep-Fried Eggplant with
Pork Stuffing
脆皮三丝卷
：
Crispy Rolls of Shreded
Pork, Sea Cucumber and Bamboo Shoots
烤乳猪
：
Roasted Suckling Pig
红烧蹄筋
：
Braised Pig Tendon in Brown
Sauce
清蒸猪脑
：
Steamed Pig Brains
蛋煎猪脑
：
Scrambled Eggs with Pig
Brains
菜远炒排骨
：
Saut
é
ed Spare Ribs
with Greens
椒盐排骨
：
Crispy Spare Ribs with
Spicy Salt
芋头蒸排骨
：
Steamed Spare Ribs with
Taro
蝴蝶骨
：
Braised Spare Ribs
无骨排
：
BBQ Spare Ribs Off the Bone
辣白菜炒五花肉
：
< br>Saut
é
ed Streaky Pork with
Cabbage in Chili Sauce
酒醉排骨
：
Spare Ribs in Wine Sauce
无骨排
：
BBQ Boneless Spare Ribs
香辣猪扒
：
Grilled Pork with Spicy
Sauce
云腿芥菜胆
：
Saut
é
ed Chinese
Broccoli with Ham
板栗红烧肉
：
Braised Pork with Chestnuts
小炒脆骨
：
Saut
é
ed Gristles
酸豆角肉沫
：
Saut
é
ed Sour Beans with
Minced Pork
五花肉炖萝卜皮
：
Braised Streaky Pork with
Turnip Peel
腊肉红菜苔
：
Saut
é
ed Preserved Pork with
Red V
egetables
竹筒腊肉
：
Steamed Preserved Pork in
Bamboo Tube
盐煎肉
：
Fried Pork Slices with
Salted Pepper
猪肉炖粉条
：
Braised Pork with
Vermicelli
芸豆焖猪尾
：
Braised Pigtails with
French Beans
干豇豆炖猪蹄
：
Braised Pig Feet with Dried
Cowpeas
豉汁蒸排骨
：
Steamed Spare Ribs in Black
Bean Sauce
蛋黄狮子头
：
Stewed Meat Ball with Egg
Yolk
XO
酱炒牛柳条
：
Saut
é
ed
Beef Filet in XO Sauce
爆炒牛肋骨
：
Saut
é
ed Beef Ribs
彩椒牛柳
：
Saut
é
ed Beef
Filet with Bell Peppers
白灼肥牛
：
Scalded Beef
菜胆蚝油牛肉
：
Saut
é
ed Sliced Beef and
Vegetables in Oyster Sauce
菜心扒牛肉
：
Grilled Beef with Shanghai
Greens
川北牛尾
：
Braised Oxtail in Chili
Sauce, Sichuan Style
川汁牛柳
：
Saut
é
ed
Beef Filet in Chili Sauce, Sichuan Style
葱爆肥牛
：
Saut
é
ed Beef with Scallion
番茄炖牛腩
：
Braised Beef Brisket with
Tomato
-
-
-
-
-
-
-
-
-
上一篇：制革专业英语词汇
下一篇：中餐烫、煲(中英文对照)