-
五星级酒店西餐厅餐料食材调味品中英文对照
cilantro = coriander leaf = Chinese
parsley = culantrillo =
koyendoro =
Mexican parsley = yuen-sai = green coriander =
coriander green
芫荽叶,香菜叶,胡荽
mint
薄荷
Peppermint = brandy mint
胡椒薄荷,薄荷油
betel
萎叶
basil
罗勒,紫苏
mitsuba = trefoil = honewort
北柴胡,车轴草
bay leaf = bay laurel leaf = laurel
leaf = sweet bay laurel leaf
香叶,月桂叶
oregano = wild marjoram = pot marjoram
牛至
rosemary
迷迭香
,
欧芹
sage
鼠尾草,洋紫苏,茜紫
savory
香薄荷
thyme
百里香
tarragon
龙嵩
,
龙嵩叶
fenugreek leaves = holba = methi leaves
葫芦巴
vanilla
香草,香子兰
horseradish
山葵,辣根(青芥辣的原料)
allspice = toute-epice = Jamaica pepper
= myrtle pepper =
pimiento = pimento =
clove pepper = newspice
多香果,众香
子
cardamom = cardamon = green
cardamom
小豆蔻
cassia cinnamon = cassia = Chinese
cinnamon = Chinese
cassia = false
cinnamon
桂皮
cinnamon
肉桂
clove
丁香
cumin = comino = cummin = jeera
孜然,孜然芹
,
孜然芹果
dill seed = dillseed
莳萝籽,土茴香、野小茴,
fennel seed = fennel = sweet cumin
茴香籽
mace
肉豆蔻
mustard seeds
芥菜籽
poppy seeds
婴粟籽
saffron
藏红花
sesame seeds; benne seeds = goma
芝麻,胡麻籽,白芝麻
black sesame seeds
黑芝麻
star anise = anise = whole anise =
Chinese star anise =
Chinese anise
八角,八角茴香,大茴香
Szechwan peppercorn = Sichuan
peppercorn = Szechuan
peppercorn =
anise pepper = brown peppercorn = Chinese
aromatic pepper = Chinese pepper =
flower pepper = sancho
= Japanese
pepper = Japan pepper = wild pepper = fagara
pepper
花椒
white pepper = white
peppercorns
白胡椒
black pepper = black peppercorns
黑胡椒
Chinese five-spice powder = five-spice
powder =
five-fragrance powder = five
heavenly spices = five perfumes
= five-
flavored powder
五香粉
high protein
flour
高筋面粉
All-purpose flour
中筋面粉
Low protein flour
低筋面粉
Wholemeal Flour
全麦面粉
Self-raising flour
自发粉
Corn Flour
玉黍署粉
Sweet potato flour
蕃薯粉
Tapioca starch / tapioca flour
木薯粉
Corn Starch
粟粉
Rice flour
粘米粉
Glutinous rice flour
糯米粉
Polenta / yellow cornmeal
粗玉米豆粉
Potato Starch
生粉
/
太白粉
Baking Powder
发粉
/
泡打粉
Baking Soda/Bicarb of soda
小梳打粉
Parmesan Cheese Powder
起司粉
Custard powder
蛋黄粉
/
吉士粉
Egg white powder
蛋白粉
Cooked rice flour
糕仔粉
wheat flour
澄面粉
Green Pea Starch
绿豆澄粉
Wheat germ
麦芽粉
Wheat gluten
面筋粉
Cinnamon
肉桂粉
Gelatin
吉利丁
/
鱼胶粉
Glucomannan
蒟蒻粉
Natural gum powder
蒟蒻果冻粉
Cream of tartar
塔塔粉
Almond Powder
杏仁粉
Water chestnut flour
马蹄粉
Cocoa powder
可可粉
Grounded Cumin Seed
小茴香粉
Grounded Ginger
姜粉
Tumeric
黄姜粉
Meat Tenderizer
松肉粉
Grounded Nutmeg
豆寇粉
cornichon
酸黄瓜,醋渍小黄瓜
玛珈琳/玛琪琳/乳玛琳/雅玛琳/人造奶油/菜油
margarine
起酥油/起酥玛琪琳
pastry
margarine / oleo margarine
猪油/白油/大油/板油
lard
/ cooking fat
酥油/雪白奶油
shortening
硬化椰子油
copha
椰油
Creamed Coconut
烤油
dripping
牛油忌廉
butter cream
淡忌廉
light
cream
/
coffee
cream
/
table cream
鲜奶油/忌廉/鲜忌廉
cream
/
whipping
cream
包括:
1 light
whipping cream
2 heavy
whipping cream
/
heavy
cream
/
thickened cream
3 double
cream
/
pure cream
酸奶油/酸忌廉/酸奶酪/酸乳酪
sour cream
酸奶
butter milk
牛奶/鲜奶/鲜乳
milk
奶粉
powdered milk
/ milk powder
花奶/淡奶/奶水/蒸发奶/蒸发奶水
evaporated milk
炼奶
condensedmilk<
/p>
/
sweetened condensed milk
起士/起司/芝士/乳酪/奶酪/乾酪/乳饼
cheese
起司粉
powdered
cheese
奶油起司/芝士忌廉/奶油乳酪/凝脂乳酪
cream cheese
玛斯卡波尼起司/马司卡膨起司/马斯卡波涅起司/义大利乳酪
mascarpone cheese
优格/乳果/酸奶/酸乳酪
yoghurt
优酪乳
yoghurt
drink
/
drinking
yoghurt
meat
肉
beef
牛肉
veal
小牛肉
lamb
羊肉
sirloin
牛脊肉
steak
牛排
chop
连骨肉
,
排骨
cutlet
肉条
stew
炖肉
roast
烤肉
pork
猪肉
ham
火腿
bacon
咸肉
sausage
香肠
black pudding, blood sausage
血肠
cold meats
冷盘
(
美作
:cold cuts)
chicken
鸡
-
-
-
-
-
-
-
-
-
上一篇:百种种常见菜的官方翻译(超级实用)
下一篇:七年级生物上册期末复习试卷及答案