-
最常见的鸡尾酒酒谱
Mixologists (a.k.a. your friendly
neighborhood bartenders) can whip up hundreds
of cocktail recipes, but the truth is,
most people order the same drinks over and
over again.
The always fashionable Martini and
trendy Cosmopolitan top the list of America's
most common drink recipes, along with a
few others. Read on for great recipes and
the history of these classic cocktails.
调酒师
（或者叫做附近酒吧的友善酒保）可以给你晃出好几百种鸡尾酒，然而事实上，绝大多<
/p>
数人都只会点某几种最常见的酒。
在美
国最常见鸡尾酒名单上，一向很时尚的马提尼（
Martini
）和柯梦波丹（
Cosmopolitan
）雄
踞榜首。以下将为您介绍经典款鸡尾酒的酒谱及其历史轶事。
Cosmopolitan
The
Cosmopolitan is certainly the most contemporary
drink out of all the cocktails
included
in this collection.
Many attribute its creation to John
Caine, a Midwestern man who traveled to San
Francisco and popularized his version
of the Cosmo in 1987. Apparently a man
named Toby Cecchini has a similar story
around the same time frame, but he served
his Cosmos in Manhattan.
It is important to note
that Mr. Boston's 50th Anniversary Official
Bartender's Guide
published in 1984
makes no mention of the Cosmopolitan cocktail.
The
Cosmopolitan had little press until it became the
signature sip of the ladies on
the hit
TV show
Ingredients
* 1 1/2 oz. vodka
* 1 oz. cranberry juice
* 1/4 oz.
Cointreau or triple sec
* Splash of fresh lime juice
* Lime
wedge for garnish
Directions
* Add ingredients into a cocktail
shaker with ice. Shake and strain into a Martini
glass. Garnish with a lime wedge and
serve.
柯梦波丹
在这次
的鸡尾酒集锦介绍中，柯梦波丹必然是出道最晚的鸡尾酒。
许多人认为它的创始人是约翰
?
凯恩（
John Caine
），他来自美
国中西部地区，
1987
年在旧金山
旅
行的时候发明了凯恩版本的柯梦波丹。
然而众所周知的是另一个叫托比
< br>?
赛基尼
（
Toby Cec
chini
）
的人也在同一历史时期有过类似的故事，不同的是
赛基尼版的柯梦波丹是在曼哈顿发明的。
值得一提的是，“波士顿先生”酿酒厂于
1984
年发布的《五十周年纪念版官方调酒师指南》中
完
全没有提及柯梦波丹。
柯梦波丹本无太大名气，直到某天它成为了热门美剧“欲望都市”
中女主
角们的标志性饮品，
之
后就一炮而红。
材料：
?
1
1/2
盎司
伏特加
?
1
盎司
红莓汁
?
1
／
4
盎司
君度酒
(Cointreau)
或
橙味利口酒
(triple
sec)
?
鲜榨青柠汁
?
用于装饰的青柠
制法：
将以上材料加入盛冰块的摇酒
壶中摇匀，
滤掉冰块后倒入马提尼式酒杯
（译者注：
杯子最好冰过）
中，将青柠装饰于杯口即完成。
Martini
Hollywood's
favorite cocktail has questionable origins.
Some say that
the Martini was invented during the gold rush
period when a miner
struck it rich in
Martinez, CA and celebrated at a local bar by
ordering the house
special, a Martini.
Others argue
that the cocktail was first served at the
Knickerbocker Hotel in San
Francisco,
CA around the same time period.
Or perhaps the cocktail got
its name from Martini & Rossi Dry Vermouth, one of
two ingredients in the traditional
drink that has been around since 1887.
No matter how you like it,
shaken or stirred, in order for the drink to be a
Martini it
must be served in the iconic
glass.
Ingredients
* 1 1/2 oz. gin
* 3/4 oz. dry vermouth
* Green
pimento-stuffed olive for garnish
Directions
* Add ingredients into
a cocktail shaker with ice. Shake and strain into
a Martini
glass. Garnish with an olive
and serve.
马提尼
好莱坞最受欢迎鸡尾酒的历史并不确切。
有人说，
马提尼是在加州淘金潮时发明的，
当时马丁内兹市一名暴富的矿工在当地一家酒吧点来
该酒吧特色饮品庆祝，这种饮品就是马提尼。
也有人说，这种鸡尾酒最初出现于旧金山的尼克伯克酒店（
Knickerbocker Hotel
)
，时间大约也
在淘金潮时期。
还有人说，也许马提尼得名于知名
苦艾酒品牌“马提尼
&
罗希”（
Martini & Rossi
），苦艾酒是
马提尼的重要成
份，而马提尼这个传统鸡尾酒的历史可以追溯到
1887
年。<
/p>
不管你偏
爱摇晃调法还是搅拌调法，
想制成一杯名副其实的马提尼，
就一
定要用名副其实的马提
尼式酒杯来盛放。
材料：
?
1
1
／
2
盎司
琴酒
?
3
／
4
盎司
干苦艾酒
?
装饰用的甘椒馅青橄榄
制法：
?
将以上材料加入盛冰块的摇酒壶中摇匀，滤掉冰块后倒入马提尼式酒杯（译者注：杯子最
好冰过）中，加入装饰性的橄榄即完成。
Margarita
Although many
believe that Ernest Hemingway is the person we
have to thank for
the Margarita, there
is a lot of evidence that points to the contrary.
The earliest
mention of a cocktail specifically named Margarita
was in 1953 in
Esquire magazine, which
describes how to make this south-of-the-border
quencher.