-
英文西餐菜谱
Western Food
<
/p>
2009
年
02
月
28
日
09:31
汤类
Soups
头盘及沙拉类
Appetizers, Starters and Salads
1956
、奶油蘑菇汤
Cream
of
1948
、腌熏三文鱼
Smoked Salmon
Mushroom Soup
1949
、凯撒沙拉
Caesar
Salad
1957
、奶油胡萝卜汤
Cream
of
1950
、鲜蘑鸡肝
Chicken Liver Terrine with Morel
Carrot Soup
1951
、奶酪瓤蟹盖
Crab
Shells Stuffed with Cheese
1958
、奶油芦笋汤
Cream
of
1952
、鲜果海鲜沙拉
Seafood Salad with Fresh Fruit
Asparagus Soup
1953
、厨师沙拉
Chef''s
Salad
1959
、墨西哥辣味牛肉汤
Mexican
1954
、金枪鱼沙拉
Tuna
Salad
Chili Beef Soup
1955
、尼斯沙拉
Salad
Nicoise
1960
、番茄浓汤
Tomato Bisque Soup
1961
、海鲜周打汤
Seafood Chowder
面、粉及配菜类
Noodles, Pasta and Side Dishes
1962
、法式洋葱汤
French
Onion
2030
、海鲜通心粉
Macaroni with Seafood
Soup
2031
、海鲜意粉
Spaghetti with Seafood
1963
、牛肉清汤
Beef Consommé
2032
、意大利奶酪千层饼
Cheese Lasagna
1964
、匈牙利浓汤
Hungarian
2033
、什莱奶酪比萨饼
Vegetarian Pizza
Goulash
2034
、海鲜比萨
Seafood
Pizza
1965
、香浓牛尾汤
Oxtail Soup
2035
、烤牛肉蘑菇比萨
Roast Beef and Mushroom Pizza
1966
、意大利蔬菜汤
Minestrone
2036
、肉酱意大利粉
Spaghetti Bolognaise
Soup
2037
、意大利奶酪馄饨
Cheese Ravioli in Herbed
1967
、蔬菜干豆汤
Hearty
Lentil
Cream Sauce
Soup
2038
、咖喱海鲜炒饭
Stir-
Fried Seafood Rice with
1968
、牛油梨冻汤
Chilled Avocado
Curry
Soup
2039
、红花饭
Saffron
Rice
1969
、西班牙番茄冻汤
Gazpacho
2040
、阿拉伯蔬菜黄米饭
Couscous with Vegetables
2041
、西班牙海鲜饭
Paella
禽蛋类
Poultry and
Eggs
2042
、牛肉汉堡包
Beef
Burger
1970
、红酒鹅肝
Braised Goose
2043
、鸡肉汉堡包
Chicken Burger
Liver/ Foie Gras in Red
Wine
2044
、美式热狗
American Hot Dog
1971
、奶酪火腿鸡排
Chicken Cordon
2045
、俱乐部三文治
Club
Sandwich
Bleu
2046
、金枪鱼三文治
Tuna
Sandwich
1972
、烧瓤春鸡卷
Grilled Stuffed
2047
、烤牛肉三文治
Roast
Beef Sandwich
Chicken Rolls
2048
、土豆泥
Mashed
Potato
1973
、红酒烩鸡
Braised Chicken
2049
、里昂那土豆
Lyonnaise Potato
with Red Wine
2050
、公爵夫人土豆
Duchesse Potato
1974
、烤鸡胸酿奶酪蘑菇馅
Baked
2051
、烩红椰菜
Braised Red Cabbage
Chicken Breast
Stuffed with
Mushroom and
Cheese
面包类
Bread and
Pastries
1975
、炸培根鸡肉卷
Deep-
Fried
2052
、水果丹麦
Fruit Danish
Chicken and Bacon Rolls
2053
、牛角包
Croissant
1976
、水波鸡胸配意式香醋汁
2054
、袋子包
Pita
Bread Plain
Poached Chicken Breast
with
2055
、农夫包
Farmer’s Bread
Balsamic Sauce
2056
、洋葱包
Onion
Loaf
1977
、烤火鸡配红浆果沙司
Roast
2057
、全麦包
Whole Wheat Bread
Turkey with
Cranberry Sauce
2058
、软包
Soft Roll
1978
、烤瓤火鸡
Roast
Stuffed
2059
、硬包
Hard Roll
Turkey
2060
、长法棍
French
Baguette
1979
、烧烤鸡腿
BBQ
Chicken Leg
2061
、吐司面包
Toast
1980
、烤柠檬鸡腿配炸薯条
Roasted
Lemon Marinade
Chicken Leg with
甜品及其他西点
Cakes,Cookies and Other Desserts
French Fries
2062
、黑森林蛋糕
Black
Forest Cake
1981
、扒鸡胸
Char-
Grilled Chicken
2063
、英式水果蛋糕
English Fruit Cake
Breast
2064
、草莓奶酪蛋糕
Strawberry Cheese Cake
1982
、咖喱鸡
Chicken
Curry
2065
、草莓蛋糕
Strawberry Cake
1983
、秘制鸭胸配黑菌炒土豆
Pan-
2066
、蓝莓奶酪蛋糕
Blueberry Cheese Cake
Fried Duck
Breast with Sautéed
2067
、美式奶酪蛋糕
American Cheese Cake
Potatoes and
Truffles
2068
、绿茶奶酪蛋糕
Green
Tea Cheese Cake
1984
、火腿煎蛋
Fried
Egg with Ham
2069
、意大利提拉米苏
Italian Tiramisu
1985
、洛林乳蛋饼
Quiche
Lorraine
2070
、大理石奶酪蛋糕
Marble Cheese Cake
1986
、熘糊蛋
Scrambled Egg
2071
、咖啡奶酪蛋糕
Coffee Cheese Cake
2072
、红莓松糕
Cranberry Muffin
牛肉类
Beef
2073
、干果派
Mixed
Nuts Pie
1987
、红烩牛肉
Beef
Stew
2074
、蓝莓松糕
Blueberry Muffin
1988
、白烩小牛肉
Fricasseed Veal
2075
、琳泽蛋糕
Linzer
Cake
1989
、牛里脊扒配黑椒少司
Grilled
2076
、芒果木司蛋糕
Mango
Mousse Cake
Beef Tenderloin with Black
Pepper
2077
、苹果派
Apple Pie
Sauce
2078
、草莓酥条
Strawberry Napoleon
1990
、扒肉眼牛排
Grilled Rib-Eye
2079
、巧克力榛子蛋糕
Chocolate Hazelnut Cake
Steak
2080
、巧克力木司
Chocolate Mousse
1991
、西冷牛排配红酒少司
Roast
2081
、水果脆皮酥盒
Puff Pastry with Fruits
Sirloin Steak
with Red Wine Sauce
2082
、维也纳巧克力蛋糕
Sacher Cake
1992
、
T
骨牛扒
T-Bone Steak
2083
、热情果木司
Passion Fruit Mousse
1993
、烤牛肉
Roast
Beef
2084
、杏仁多纳圈
Almond Donuts
1994
、罗西尼牛柳配钵酒汁
Beef
2085
、牛奶巧克力多纳圈
Milk Chocolate Donuts
Tenderloin and
Goose Liver with
2086
、鲜水果配沙巴洋
Fruit with Sabayon
Truffle in Port
Wine Sauce
2087
、水果蛋挞
Fresh
Fruit Tart
1995
、青椒汁牛柳
Beef
Tenderloin
2088
、白巧克力奶油布丁
White Chocolate Brulee
with Green
Peppercorn Sauce
2089
、绿茶布丁
Green
Tea Pudding
1996
、铁板西冷牛扒
Sizzling
2090
、芒果布丁
Mango
Pudding
Sirloin Steak
2091
、热枣布丁
Warm
Sticky Date Pudding
1997
、香煎奥斯卡仔牛排
Pan-Fried
2092
、香草布丁
Vanilla
Pudding
Veal Steak Oscar in
Hollandaise
2093
、焦糖布丁
Cream
Caramel / Caramel Custard
Sauce
2094
、果仁布朗尼
Walnut
Brownies
1998
、咖喱牛肉
Curry
Beef
2095
、咖啡剧本蛋糕
Opera Cake
1999
、威灵顿牛柳
Filet
of Beef
2096
、蛋白杏仁甜饼
Macaroon
Wellington
2097
、手指饼
Lady-
Fingers
2000
、俄式牛柳丝
Beef
Stroganoff
2098
、蝴蝶酥
Butterfly Cookies
2001
、烩牛舌
Braised
Ox Tongue
2099
、巧克力曲奇
Chocolate Cookies
2002
、红烩牛膝
Osso
Bucco
2100
、爆米花
(<
/p>
甜
/
咸
)
Popcorn(Sweet/Salty)
2003
、黑
胡椒鹿柳配野蘑菇和芹菜烤
2101
、香草冰淇淋
Vanilla Ice Cream
面皮
Venison Filet with Black
2102
、巧克力冰淇淋
Chocolate Ice Cream
Pepper Coated with
Mushrooms and
2103
、草莓冰淇淋
Strawberry Ice Cream
Celery
2104
、绿茶冰淇淋
Green
Tea Ice Cream
2105
、冰霜
Sherbet
猪肉类
Pork
2004
、烧烤排骨
BBQ
Spare Ribs
2005
、烟熏蜜汁肋排
Smoked Spare
Ribs with Honey
2006
、意大利米兰猪排
Pork
Piccatta
2007
、瓤馅猪肉卷配黄桃汁
Stuffed
Pork Roulade in Yellow Peach
Sauce
2008
、煎面包肠香草汁
Pan-
Fried
Swiss Meat Loaf with Pesto Sauce
2009
、炸猪排
Fried
Spire Ribs
羊肉类
Lamb
2010
、扒羊排
Grilled
Lamb Chops
2011
、扒新西兰羊排
Grilled New
Zealand Lamb Chops
2012
、烤羊排配奶酪和红酒汁
Roast
Lamb Chops in Cheese and Red Wine
Sauce
鱼和海鲜类
Fish and
Seafood
2013
、海鲜串
Seafood
Kebabs
2014
、扒金枪鱼
Grilled Tuna Filet
2015
、清蒸熏鱼
Steamed
Smoked
Haddock
2016
、扒挪威三文鱼排
Grilled
Norwegian Salmon Filet
2017
、三文鱼扒配青柠黄油
Grilled
Salmon with Lime and Butter
2018
、比目鱼柳和扇贝配红酒核桃汁
Braised Flatfish Filet and
Scallop with Walnuts in Red Wine
2019
、煎比目鱼
Pan-
Fried Flatfish
2020
、烤三文鱼柳配香
草汁和黑橄榄
酱
Roasted Salmon Filet
in Pesto
and Black Olive Purée
2021
、烤三文鱼排意大利宽面和
藏红
花汁
Roasted Salmon Steak in
Tagliatelle and Saffron Sauce
2022
、煎红加吉鱼排
Grilled Sea
Bream Filet
2023
、黄油柠檬汁扒鱼柳
Grilled
Fish Filet in Lemon and Butter
2024
、扒大虾
Grilled
King Prawns
2025
、蒜茸大虾
Grilled
King
Prawns with Garlic, Herb and
Butter
2026
、巴黎黄油烤龙虾
Baked
Lobster with Garlic and Butter
2027
、奶酪汁龙虾
Gratinated
Lobster in Mornay Sauce
2028
、香炸西班牙鱿鱼圈
Deep-Fried
Squid Rings
2029
、荷兰汁青口贝
Gratinated
Mussels with Hollandaise
Sauce
Modern Italian
Cuisine
Capturing robust flavours of
the
season’s finest local
produce. Head Chef Jason Lucas delivers signature
dishes showcasing his
passion
for
culinary art. Jason
believ es “food is like art, but better.” He inv
ites you to dine at Cruise
and
experience
our Autumn
menu.
Pane
//
Bread
Pane caldo con il
burro
$$
Warmed
sour dough with Italian butter
Pane di olive con tapenade &
peperoncino
$$
Oliv e bread with tapenade & roasted
chilli oil
Bruscetta del
giorno
$$
Bruscetta of the day
Primi Piatti
//
Entree
Trio di trote oceano
$$
Tasmanian Ocean
t rout, smoked fennel puree, chives, crackling,
cav iar & sorrel
Il mio
giardino
$$
Salad
of seasonal poached baby vegetables on a porcini
soil with truffles & rosemary
Gamberetti, bianc hetti e zafferano
$$
Steamed jumbo
king prawns, salad of crisp white bait nonnata,
green onions, red garnet
&
saffron
Quaglia con fichi ,
carote e la Saba
$$
Jurassic quail, baby figs, spiced
carrots, confit garlic, rocket cress & la Saba
dressing
Marron e cannello
ni prime vegetali
$$
Poached Marron, cold cucumber
cannelloni, raw mushroom, chiv es, chilli, av
ocado & lemon
Mosaico di
tonno rosso e pesce spada
$$
Mosaic of blue fin tuna & swordfish
with pepperonata & sauce Nero
Pettine di mare con insalata di mele
$$ // $$
Pan seared
deep sea scallops with a salad of granny smith
apple, celeriac,
rocket
cress & apple balsamic
Capelli d’angelo all ’amatriciana
$$ // $$
Black
pepper angel hair pasta with slow braised pork
cheek, pecorino Moliterno
&
roasted tomato
Contorni E
Insalate
// Sides
Insalata Mescalina
$$
Mescalin salad
with tomato, cucumber & walnuts
Patate kipfler al forno con olive
$$
Roasted kiphler
potatoes with dried oliv es, black sea salt &
thyme
Fagiolini verdi con
burro e limone
$$
Steamed green beans with brown butter &
lemon
AHA Nat ional & NSW
Best Restaurant 2009
| Head Chef Jason
Lucas AHA NSW Chef of the Year 2009
Secondi Piatti
//
Main
Barramundi , melanzane
e salsa Verdi
$$
Pan roasted fillet of barramundi, Rosa
Bianca eggplant cav iar, hot light
tomatoes,
smoked peppers &
salsa Verdi
Piccione arrosto
con il cacao
$$
Roasted breast of squab pigeon & confit
leg, brik pastry, cocoa nibs, pumpkin, broad beans
& jus
Tornadoes rossini
$$
Fillet of grass
fed Riverine beef Rossini
Petto d'anatra fri tto
$$
Pan fried duck
breast on duck fat potatoes with a hot cherry
jelly, star anise & Luxardo cherry
liqueur
Sal
timbocca di vi tello alla Romana
$$
250gm Milk fed
v eal cutlet saltimbocca ‘al a Romana’
Scampi con zuppa di frutti di mare
$$
Whole baked
scampi on a saffron & fennel brothe with king crab
claw & calamari topped with
blackened lime
Pesce con verdure dell'orto
$$
Fillet of
hiramassa kingfish on finger fennel, zucchini
flowers, asparagus, lemon & nasturtiums
Risotto alla Toscana
$$