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历年托福考试阅读真题汇总含答案43404

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2021-01-30 10:27
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2021年1月30日发(作者:两廊一圈)


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0308


托福试题




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55minutes




Question 1-11



If food is allowed to stand for some time, it putrefies .When


the putrefied material


is


examined


microscopically


,it


is


found


to


be


teeming


with


bacteria. Where do these



bacteria come from , since they are not seen in fresh food? Even


until the mid-nineteenth



century,


many


people


believed


that


such


microorganisms


originated by spontaneous


(5


)



generation


,a


hypothetical


process


by


which


living


organisms


develop from nonliving


matter.


The


most


powerful


opponent


of


the


theory


of


spontaneous


generation


was


the


French


chemist


and


microbiologist


Louis


Pasteur(1822-1895).Pasteur showed that structures



present


in


air


closely


resemble


the


microorganisms


seen


in


putrefying materials .He did



(10)


this by passing air through guncotton filters, the fibers of which


stop solid particles. After


the


guncotton


was


dissolved


in


a


mixture


of


alcohol


and


ether,


the particles that it had



trapped fell to the bottom of the liquid and were examined on a


microscope slide .Pasteur


found that in ordinary air these exists a variety of solid structures


ranging in size from



0.01 mm to more than 1.0 mm .Many of these bodies resembled


the reproductive



(15)


structures of common molds, single-celled animals, and various


other microbial cells .


As


many


as


20


to


30


of


them


were


found


in


fifteen


liters


of


ordinary air ,and they could


not


be


distinguished


from


the


organisms


found


in


much


larger


numbers


in


putrefying


materials


.Pasteur


concluded


that


the


organisms found in putrefying materials originated






from the organized bodies present in the air .He postulated that


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these bodies are constantly


(20)


being deposited on all objects.


Pasteur


showed


that


if


a


nutrient


solution


was


sealed


in


a


glass flask and heated to



boiling


to


destroy


all


the


living


organisms


contaminating


it,


it


never


putrefied


.The


proponents


of


spontaneous


generation


declared that fresh air was necessary for



spontaneous


generation


and


that


the


air


inside


the


sealed


flask


was affected in some way



(25)


by


heating


so


that


it


would


no


longer


support


spontaneous


generation.


Pasteur


constructed


a


swan-necked


flask


in


which


putrefying materials could he heated to boiling, but air


could reenter. The bends in the neck prevented microorganisms


from getting in the flask.. Material sterilized in such a flask did


not putrefy.



1,What does the passage mainly discuss?


(a)Pasteur’s influence on the development of the microscope.



(b)The origin of the theory of spontaneous generation .


(c)The effects of pasteurization on food.


(d)Pasteur’s argument agai


nst the theory of spontaneous generation .



2,The phrase “teeming with ”in line 2 is closest in meaning to



(a)full of


(b)developing into


(c)resistant to


(d)hurt by




3,Which


of


the


following


questions


did


the


theory


of


spontaneous


generation attempt to answer?


(a)What is the origin of the living organisms are seen on some food?


(b)How many types of organisms can be found on food?


(c)What


is


the


most


effective


way


to


prepare


living


organisms


for


microscopic examination?


(d)How long can food stand before it putrefies?



4,The word “resemble” in line 9 is closest in meaning to



(a)benefit from


(b)appear similar to


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(c)join together with


(d)grow from



5,The purpose of the “guncotton” mentioned in paragraph 2 was to



(a)trap particles for analysis


(b)slow the process of putrefaction


(c)increase the airflow to the microscopic slide


(d)aid the mixing of alcohol and ether



6,The author mention “1.0mm”in line 14 in describing the



(a)thickness of a layer of organisms that was deposited on an object


(b)diameter of the fibers that were in the guncotton filters


(c)thickness of the microscope slides that were used


(d)size of the particles that that were collected



word “postulated”in line 19 is closest in meaning to



(a)analyzed


(b)doubted


(c)persuaded


(d)suggested




objects


that


Pasteut


removed


from


the


air


in


his


experiment


were remarkable because they were


(a)primarily single-celled organisms


(b)no different from objects found in putrefying materials


(c)fairly rare


(d)able to live in a mixture of alcohol and ether



word “it” in line 22 refers to



(a)a nutrient solution


(b)a glass flask


(c)boiling


(d)spontaneous generation



ing to paragraph 3,proponents of spontaneous generation


believed that which of the following was important for the process to


succeed ?


(a)A sealed container


(b)Fresh air


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(c)Heat


(d)The presence of nutrients




can


be


inferred


from


paragraph


3


that


Pasteur


employed


a


swam-necked flask to


(a)store sterilized liquids for use in future experiments


(b)prevent heat from building up in a solution



(c)disprove a criticism of his conclusions


(d)estimate the number of organisms in a liter of air



Questions 12-20



In


the


early


decades


of


the


United


States


,the


agrarian


movement promoted the farmer


as


society’s


hero.


In


the


minds


of


agrarian



thinkers


and


writers ,the farmer was a person on whose well-being the health


of the new country depended .The period between the



Revolution,


which


ended


in


1783,and


the


Civil


War


,which


ended in 1865 ,was the age of



(5


)


the


farmer


in


the


United


States


.Agrarian


philosophers ,represented most eloquently by


Thomas


Jefferson,


celebrated


farmers


extravagantly


for


their


supposed centrality in a good




society,


their


political


virtue


,and


their


Superior


morality .And


virtually all policy makers, whether they subscribed to the tenets


of the philosophy held by Jefferson or not, recognized agriculture


as


the


key


component


of


the


American


economy .Consequently ,government at



(10)



all


levels


worked


to


encourage


farmers


as


a


social


group


and


agriculture as economic






enterprise.


Both


the


national


and


state


governments


developed


transportation infrastructure,building canals,


roads,


bridges,


and


railroads


,deepening


harbors


,and


removing


obstructions


from


navigable streams .The national government imported plant and


animal varieties and


(15)


launched


exploring


expeditions


into


prospective


farmlands


in


the West .In addition ,


government trade policies facilitated the exporting of agricultural


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products.


For their part ,farmers seemed to meet the social expectations


agrarian philosophers


had for them ,as their broader horizons and greater self-respect,


both products of the Revolution ,were reflected to some degree in


their behavior .Farmers seemed to become



(20)



more


scientific


,joining


agricultural


societies


and


reading


the


farm newspapers that sprang



up


throughout


the


country


.They


began


using


improved


implements, tried new crops and



pure


animal


breeds


,


and


became


more


receptive


to


modern


theories of soil improvement .


They


also


responded


to


inducements


by


national


and


state


governments .Farmers



streamed


to


the


West


,filling


frontier


lands


with


stunning


rapidity .But farmers responded



(25)



less


to


the


expectations


of


agrarians


and


government


inducements


than


to


growing


market


opportunities


.European


demand for food from the United States seemed insatiable . War,


industrialization


,


and


urbanization


all


kept


demand


high


in


Europe . United States cities



and industries grew as well; even industries not directly related


to farming thrived because



of the market, money ,and labor that agriculture provided .




does the passage mainly discuss?


(a)The agrarian philosophy of Thomas Jefferson


(b)The


role


of


the


national


government


in


the


development


of


agriculture


(c)Improvements in farming techniques


(d)The impact of the increased importance of the farmer



word “depended” in line 3 is closest in meaning to



(a)improved


(b)relied


(c)demanded


(d)explained




author


mentions


Thomas


Jefferson


in


paragraph


1


as


an


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example of


(a)a leader during the Revolution


(b)an inventor of new farming techniques


(c)a philosopher who believed farmers were essential to the creation


of a good society


(d)a farmer who guided the agrarian movement toward an emphasis


on economic development



phrase “subscribed to” in line 8 is


closest in meaning to


(a)contributed to


(b)agreed with


(c)thought about


(d)expanded on




of


the


following


statements


is


supported


by


the


information in paragraph 1?


(a)All


government


policy


makers


accepted


Jefferson’s


views


of


agriculture and farmers.


(b)Agricultural production declined between 1783 and 1861.


(c)The majority of farmers worked for the government.


(d)Agriculture was a vital part of the nation’s economy.




ing to the passage , the national and state governments did


all of the following EXCEPT


(a)build roads


(b)import new plant varieties


(c)give farmers money for their crops


(d)develop policies that helped farmers export their products




of


the


following


are


mentioned


as


examples


of


farmers’


meeting the expectations of agrarian philosophers EXCEPT


(a)obtaining information from farm newspapers


(b)accumulating personal wealth


(c)planting new crops



(d)becoming more scientific



word “stunning” in line 24 is closest in meaning to



(a)predictable


(b)impressive


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(c)famous


(d)gradual



of the following statements is best supported by paragraph


4?


(a)Agricultural


development


contributed


to


development


in


other


parts of the economy.


(b)European


agricultural


products


were


of


a


higher


quality


than


those produced in the United States.


(c)The


growing


settlement


of


the


West


led


to


a


decrease


in


agricultural production.


(d)Farmers


were


influenced


more


by


government


policies


than


by


market opportunities.




Question 21-29










The


wide


variety


of


climates


in


North


America


has


helped


spawn a complex pattern of






soil regions. In general, the realm’s soils also reflect the broad


environmental partitioning






into


“humid


America”


and


“arid


America.”


Where


annual


precipitation exceeds 20 inches


(50


centimeters),soils


in


humid


areas


tend


to


be


acidic


in


chemical content, Since crops



(5 )


do best in soils that are neither acidic(higher in acid content) nor


alkaline(higher


in


salt


content).fertilization


is


necessary


to


achieve the desired level of neutrality between the


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two.


A


rid


America’s


soils


are


typically


alkaline


and


must


be


fertilized back toward






neutrality


by


adding


acidic


compounds.


Although


many


of


these dryland soils, particularly






in the Great Plains, are quite fertile, European settlers learned


over a century ago that



(10)



water


is


the


main


missing


ingredient


in


achieving


their


agricultural potential. In the



1970’s,


certain


irrigation


methods


were


perfected


and


finally


provided a real opportunity






to


expand


more


intensive


farming


west


from


the


Central


Lowland into the drier portions






of the Great Plains. Glaciation also enhanced the rich legacy of


fertile soils in the central






United


States,both


from


the


deposition


of


mineral-rich


glacial


debris left by meltwater


(15)



and


from


thick


layers


of


fine


wind- blown


glacial


material,


called loess, in and around the






middle Mississippi Valley.









Natural vegetation patterns could be displayed on a map of


North America, but the






enormous


human


modification


of


the


North


American


environment in modern times has






all but reduced


this


regionalization


scheme


to


the


level


of


the


hypothetical. Nonetheless,


(20)



the


humid


America-arid


America


dichotomy


is


still


a


valid


generalization: the natural



vegetation of areas receiving more than 20 inches of water yearly


is forest, whereas the






drier


climates


give


rise


to


a


grassland


cover.


The


forests


of


North America tent to make






a


broad


transition


by


latitude.


In


the


Canadian


North,


needle-


leaf forests dominate, but



these


coniferous


trees


become


mixed


with


broadleaf


deciduous


trees as one crosses the



(25)



border


into


the


Northeast


United


States.


As


one


proceeds


toward


the


Southeast,


broadleaf


vegetation


becomes


dominant.


Arid America mostly consists of short- grass prairies or






stepper. The only areas of true desert are in the Southwest.


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