WSET Level 2 模拟试题

WSET Level 2

模拟试题

posted on

2010-5-2

| By

Eva

Comment[17]

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INTERMEDIATE

CERTIFICATE

MULTIPLE-CHOICE

QUESTI

ONS

1.

Where

does

a

red

wine

get

its

colour

from?

a)

Artificial

colouring.

b)

The

addition

of

red

wine.

c)

The

skins

of

the

grapes.

d)

Stainless

steel

tanks.

2.

Which

is

the

correct

sequence

in

making

RED

wine?

a)

Fermentation,

crushing,

pressing,

maturation

b)

Crushing,

fermentation,

pressing,

maturation.

c)

Crushing,

pressing,

fermentation,

maturation

d)

Crushing,

fermentation,

maturation,

pressing

3.

Which

one

of

the

following

wines

should

be

avoided

when

serving

oily

fish?

a)

High

acid,

low

tannin

red

wines.

b)

Dry,

light

bodied

white

wines.

c)

High

tannin,

full

bodied

red

wines.

d)

Off-dry,

high

acid

white

wines.

4.

Wines

make

from

grapes

grown

in

cool

regions

typically

ar

e:

a)

High

acidity

b)

Full

bodied

c)

High

tannin

d)

High

in

alcohol

5.

A

customer

wants

to

try

a

new

world

wine

similar

to

Her

mitage.

Which

of

the

following

wine

will

you

recommend?

a)

Central

Otago

Pinot

Noir

b)

Barossa

Valley

Shiraz

c)

Napa

Valley

Cabernet

Sauvignon.

d)

Maipo

Merlot

6.

In

which

country

is

Barolo

DOCG

produced?

a)

Italy.

b)

Spain.

c)

Portugal.

d)

Greece.

7.

Which

grape

variety

is

used

to

make

AC

Pouilly-Fumé

?

a)

Riesling.

b)

Sauvignon

Blanc.

c)

Sé

millon.

d)

Chenin

Blanc.

8.

Bulk/Inexpensive

wines

in

Australia

are

typically

produced

in

which

of

the

following

regions?

a)

New

South

Wales

b)

South

Australia

c)

South

Eastern

Australia

d)

West

Australia

9.

Fermentation

of

white

wine

is

typically

at

what

temperatur

e

range?

a)

10-15C

b)

15-20C

c)

20-25C

d)

25-30C

10.

Using

which

of

the

followings

will

give

the

best

oak

flavo

ur?

a)

Oak

barrels

b)

Oak

chips

c)

Oak

essence

d)

Oak

staves

11.

Which

spirit

uses

the

initials

VSOP?

a)

Vodka.

b)

Gin.

c)

Cognac.

d)

Scotch

Whisky.

12.

Medoc

is

most

famous

for?

a)

Dry

red

wine

b)

Sweet

white

wine

c)

Both

dry

red

wine

and

sweet

white

wine

d)

Sparkling

wine

13.

What

style

of

wine

is

AC

Muscat

de

Beaumes

de

Venise?

a)

Dry

fortified

white.

b)

Sweet

fortified

white.

c)

Dry

fortified

red.

d)

Sweet

fortified

red.

14.

Where

is

Nuits-Saint-Georges?

a)

Burgundy.

b)

Bordeaux.

c)

Loire.

d)

Rh?

ne.

15.

In

which

country

is

the

region

of

Marlborough?

a)

New

Zealand.

b)

Australia.

c)

Canada.

d)

South

Africa.

16.

Alsace

is

most

famous

for?

a)

Dry

white

wine

b)

Sweet

white

wine

c)

Dry

red

wine

d)

Sparkling

wine

17.

Which

of

the

following

grape

varieties

is

best

for

hot

regi

on?

a)

Merlot.

b)

Pinot

Noir.

c)

Riesling.

d)

Sauvignon

Blanc.

18.

Which

of

the

following

regions

has

the

coolest

climate?

a)

Alsace

b)

Bordeaux

c)

Burgundy

d)

Loire

19.

Which

gas

is

given

off

during

alcoholic

fermentation?

a)

Sulphur

Dioxide.

b)

Nitrogen

Dioxide.

c)

Carbon

Dioxide.

d)

Hydrogen

Dioxide.

20.

Which

one

of

the

following

grape

varieties

is

aromatic?

a)

Gewurztraminer.

b)

Nebbiolo.

c)

Cabernet

Franc.

d)

Grenache.

21.

Which

one

of

the

following

is

CORRECTLY

matched?

a)

Vouvray

and

Italy.

b)

Beaujolais

and

Bordeaux.

c)

Meursault

and

Portugal.

d)

Sangiovese

and

Chianti

Classico.

22.

Which

of

the

following

grape

varieties

has

the

lowest

tann

in?

a)

Cabernet

Sauvignon

b)

Merlot

c)

Pinot

Noir

d)

Shiraz

23.

The

main

different

that

distinguishes

tank

method

from

tr

aditional

method

is:

a)

First

fermentation

in

tank

b)

Second

fermentation

in

tank

c)

Bubbles

are

being

injected

into

the

wine

d)

The

wine

is

sweet

24.

Which

of

the

following

wine

is

likely

to

benefit

the

most

from

bottle

aging?

a)

Beaujolais

b)

Cote-Rotie

c)

Sancerre

d)

Valpolicella

25.

What

does

the

word

?secco?

mean?

a)

Sweet.

b)

Dry.

c)

Sparkling.

d)

Medium

sweet.

26.

What

style

of

wine

would

you

recommend

to

match

a

sou

r

taste

dish?

a)

Aromatic

b)

Full

bodied

c)

High

acidity

d)

Low

tannin

27.

Casablanca

Valley

is

in

which

country?

a)

Argentina

b)

Australia

c)

Chile

d)

South

Africa

28.

Which

of

the

following

grape

variety

is

not

commonly

see

n

in

Germany?

a)

Riesling.

b)

Sauvignon

Blanc.

c)

Muller-Thurgau

d)

Silvaner

29.

Pinotage

is

most

commonly

seen

in

wines

from

which

cou

ntry?

a)

Argentina

b)

Australia

c)

Chile

d)

South

Africa

30.

Which

one

of

the

following

is

a

white

grape

variety?

a)

Verdicchio.

b)

Sangiovese.

c)

Merlot.

d)

Gamay.

31.

Which

one

of

the

following

is

a

flavoured

spirit?

a)

Gin

b)

Rum

c)

Tequila

d)

Vodka.

32.

Which

is

the

dominant

grape

used

in

making

Chateauneuf

-du-Pape?

a)

Grenache

b)

Merlot

c)

Nebbiolo

d)

Syrah

33.

Which

one

of

the

following

is

a

varietally

labelled

wine?

a)

Gevrey-Chambertin.

b)

Pouilly-Fuissé

.

c)

Coonawarra

Cabernet

Sauvignon.

d)

Saint-Emilion.

34.

What

is

the

main

grape

used

in

Rioja?

a)

Barbera

b)

Garnacha

c)

Tempranillo

d)

Trebbiano

35.

The

sweetness

in

Sauternes

is

due

to:

a)

Interrupting

the

fermentation

b)

Use

wind

dried

grapes