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WSET Level
2
1.
Where does a red wine get its colour from?
a) Artificial colouring.
b) The addition of red
wine.
c) The skins of the
grapes.
d) Stainless steel
tanks.
2. Which is the correct sequence in
making RED wine?
a)
Fermentation, crushing, pressing, maturation
b) Crushing, fermentation,
pressing, maturation.
c)
Crushing, pressing, fermentation, maturation
d) Crushing, fermentation,
maturation, pressing
3. Which one of the
following wines should be avoided when serving
oily fish?
a) High acid,
low tannin red wines.
b)
Dry, light bodied white wines.
c) High tannin, full bodied red wines.
d) Off-dry, high acid white
wines.
4. Wines make from grapes grown in cool
regions typically are:
a)
High acidity
b) Full bodied
c) High tannin
d) High in alcohol
5. A customer
wants to try a new world wine similar to
Hermitage. Which of the
following wine will you recommend?
a) Central Otago Pinot Noir
b) Barossa Valley Shiraz
c) Napa Valley Cabernet
Sauvignon.
d) Maipo
Merlot
6. In which country is Barolo DOCG
produced?
a) Italy.
b) Spain.
c) Portugal.
d)
Greece.
7. Which grape variety is used to make
AC Pouilly-Fumé
?
a) Riesling.
b)
Sauvignon Blanc.
c)
Sé
millon.
d)
Chenin Blanc.
.
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8.
Bulk/Inexpensive
wines
in
Australia
are
typically
produced
in
which
of
the
following regions?
a) New South Wales
b) South Australia
c) South Eastern Australia
d) West
Australia
9. Fermentation of white wine is
typically at what temperature range?
a) 10-15C
b)
15-20C
c) 20-25C
d) 25-30C
10. Using which
of the followings will give the best oak flavour?
a) Oak barrels
b) Oak chips
c)
Oak essence
d) Oak
staves
11. Which spirit uses the initials
VSOP?
a) Vodka.
b) Gin.
c)
Cognac.
d) Scotch
Whisky.
12. Medoc is most famous for?
a) Dry red wine
b) Sweet white wine
c) Both dry red wine and sweet white
wine
d) Sparkling
wine
13. What style of wine is AC Muscat de
Beaumes de Venise?
a) Dry
fortified white.
b) Sweet
fortified white.
c) Dry
fortified red.
d) Sweet
fortified red.
14. Where is Nuits-Saint-Georges?
a) Burgundy.
b) Bordeaux.
c)
Loire.
d)
Rh?
ne.
.
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15. In which
country is the region of Marlborough?
a) New Zealand.
b) Australia.
c)
Canada.
d) South
Africa.
16. Alsace is most famous for?
a) Dry white wine
b) Sweet white wine
c) Dry red wine
d) Sparkling wine
17. Which of
the following grape varieties is best for hot
region?
a) Merlot.
b) Pinot Noir.
c) Riesling.
d)
Sauvignon Blanc.
18. Which of the following
regions has the coolest climate?
a) Alsace
b)
Bordeaux
c) Burgundy
d) Loire
19. Which gas
is given off during alcoholic fermentation?
a) Sulphur Dioxide.
b) Nitrogen Dioxide.
c) Carbon Dioxide.
d) Hydrogen Dioxide.
20.
Which one of the following grape varieties is
aromatic?
a)
Gewurztraminer.
b)
Nebbiolo.
c) Cabernet
Franc.
d)
Grenache.
21. Which one of the following is
CORRECTLY matched?
a)
Vouvray and Italy.
b)
Beaujolais and Bordeaux.
c)
Meursault and Portugal.
d)
Sangiovese and Chianti Classico.
22. Which of
the following grape varieties has the lowest
tannin?
.
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a) Cabernet
Sauvignon
b) Merlot
c) Pinot Noir
d) Shiraz
23. The main different that
distinguishes tank method from traditional method
is:
a) First fermentation
in tank
b) Second
fermentation in tank
c)
Bubbles are being injected into the wine
d) The wine is
sweet
24. Which of the following wine is
likely to benefit the most from bottle aging?
a) Beaujolais
b) Cote-Rotie
c)
Sancerre
d)
Valpolicella
25. What does the word ‘secco’ mean?
a) Sweet.
b) Dry.
c)
Sparkling.
d) Medium
sweet.
26. What style of wine would you
recommend to match a sour taste dish?
a) Aromatic
b)
Full bodied
c) High acidity
d) Low tannin
27. Casablanca
Valley is in which country?
a) Argentina
b)
Australia
c) Chile
d) South Africa
28. Which of
the following grape variety is not commonly seen
in Germany?
a) Riesling.
b) Sauvignon Blanc.
c) Muller-Thurgau
d) Silvaner
29. Pinotage is
most commonly seen in wines from which country?
a) Argentina
b) Australia
.
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