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持续改进管理程序(中英文版本)

作者:高考题库网
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2021-01-29 06:02
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2021年1月29日发(作者:yer)



文件名称:







持续改进管理程序



Document Title



Management procedure for continuous


improvement



文件状态



DOC. Status


文件编号



Doc. No.



COP023



版本



Issue: 03


修订




Rev: 01


页号



Page 1 of 4



1.0


目的



Purpose


规定了公司对产品的质量、成本、服务


(


包括交付


)


、价格 和产品和过程特性


(


尤其是特殊特性


)


以及质量体系等方面进行持续改进的方法,


以确保在满足顾客要 求的前提下,


不断提高顾客满


意程度、产品质量、服务及降低成 本。



It


stipulates


method


for


continuous


improvement


for


product


quality


,cost


,service


(including


delivery) price and characteristics of products and processes (especially special characteristics)and


method


relevant


with


quality


system


to


promote


customer’s


satisfaction


degree


,


product


quality


,


service and reduce cost on the precondition that we can meet customer s’ requirements.



2.0


范围



Scope


适用于公司产品生产过程、服务活动以及质量体系的持续改进。



It can be applied to continuous improvement of production processes, service activities and quality


system.


3.0


适用文件



Applicable document


以下文件的最新版本有效



The latest issue of the following document is effective.


COP001














《纠正和预防措施控制程序》
























COP002














《质量环境记录控制程序》
























4.0


简称


/


定义



Abbreviation/Definition



不适用



N/A


5.0


设备


/


工具



Equipment/Tooling


不适用



N/A


6.0


职责



Responsibilities


6.1



各相关部门


/


人员视需要提出持续改进项目报品保部;



Relevant depts. Bring forward items that need to be improved to QA dept



6.2



品保部负责收集


/

< br>汇总,组织评审及验证;



QA dept are responsible to gather and collect review and validation


6.3



总 经理


/


管理者代表批准持续改进项目的立项及提供支持。



General Manager /management representatives are responsible to approve the setting of items and


provide support


7.0


程序内容



Procedure content


7.1



培训和资格




Training and qualification



OPI001-1/02-01











































































































































文件名称:







持续改进管理程序



Document Title



Management procedure for continuous


improvement



文件状态



DOC. Status


文件编号



Doc. No.



COP023



版本



Issue: 03


修订




Rev: 01


页号



Page 2 of 4



持续改进相关管理人员须经过本程序的培训。



Management relevant with continuous improvement should be trained this procedure.


7.2



持续改进的内容


Content of continuous improvement


7.2.1


计划外停机

< p>
(


生产设备发生故障而引起停机


)


时间的缩短;



Reduce Machine suspension (caused by equipment breakdown) time out of plan


7.2.2


设备安置、模具工装更 换和机器调试时间


(


能否减少停机


/< /p>


更换时间


)




Equipment installation .moulds


and die replacement and machine debugging time (can we reduce


Machine suspension /replacement time)


7.2.3


生产周期过长;



Production period is too long.


7.2.4


产品报废、返工和修理


(


分析产品返工、返修和报废的原因,制订纠正和预防措施,提高产品


一次验收合格率,不断减少产品返工、返修和报废率,降低生产成本,提高经营效 益


)




Scrapping,


rework


and


repair


of


products


(analyze


the


causes,


set


corrective


and


preventive


measures,


promote


satisfactory


rate,


reduce


Scrapping,


rework


and


repair,


reduce


production


cost


and promote management profits)


7.2.5


场地使用不合理;



Irrational use of ground


7.2.6


人力和材料的浪费;



Waste of human resource and material


7.2.7


质量成本过高;



Quality cost is too high


7.2.8


产品搬运、储存过程存在改进的潜力


(


如:搬运频繁、储存过多


)




There exists


potential in product


conveying and


preserving process


(such as numerous conveying


and too much stocks)


7.2.9


达到预期质量目标,确定可以再提高;



We have reached expectant quality goal but we can get better.


7.2.10


其它改进机会等


(


如来自员工的建议、财务状况报表等


)


Other improving chance (such as suggestion from personnel, financial condition reports, etc)


7.2.11


记录及文件管理< /p>


Management of records and docs


7.3



持续改进项目的提出及确定



The presentation and identification of continuous improving items.


7.3.1


项目的提出



The presentation of items


当过程显示稳定和达到可接收的制造能 力时,


或产品特性可以预测且满足顾客要求时,


各相关


OPI001-1/02-01









































































































































-ver


-ver


-ver


-ver


-ver


-ver


-ver


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