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暂停APET与CPET间的差别

作者:高考题库网
来源:https://www.bjmy2z.cn/gaokao
2021-01-28 15:38
tags:

暂停-升迁

2021年1月28日发(作者:concept是什么意思)





< p>
APET



CPET


间的 差别(与


PET


等相关的问与答)



1.Q. APET



CPET





< p>





What is the difference between APET and CPET?


A. CPET


(结晶


PET


)有能力使它本身结晶,


从而有好的耐热性,


可 以在


232oC



450oF



下不变形。而




All other additives are applied as masterbatch



Masterbatch addition needs multiple MB dosing systems and MB dryer



A-PET producer needs a close cooperation to masterbatch producer



APET


(无定型

< br>PET


)在


76.6oC



150oF


)就开始变形。


CPET has the ability to help it crystallize which gives it its thermal properties.


And allows it to be used in ovens up to 450 degrees F without distorting. APE


T will begin to distort at 170 degrees F.



2.Q.


烤炉(微波炉)中使用


CPET(


结晶


PET)


盘的最佳方式是什么?


What is the best way to use CPET trays in the oven?


A.


?1.



将盘放在烹调板上而不是导轨上


Always place trays on a cookie sheet, not directly on racks. < /p>


?2.


喷含有面粉、水或酒精的润滑剂时远离。

< br>Stay away from spray lubricants containing flour, water or alcohol.


?3.



油脂要少


Grease lightly - just PSST, not PSSSSSSSST!


?4.


< /p>


盘刚从热炉中出来时可能稍稍变软,取出来过一会儿就回复原来的刚硬。

< br>Trays may be slightly soft when removed hot from the oven, but will regain th


eir rigidity when exposed to the air.


?5.



对于小松饼(通常加奶油趁热 吃),避免温度过低。


420-450oF10


分钟后,降到< /p>


370-390oF



For muffins, avoid too-low temperatures. Bake at 420-450 degrees F for abou


t ten minutes, then reduce to 370-390 degrees F to finish.


?6.



不要过分 搅拌面粉、


蛋、


牛奶等和成用以调制糕点之糊状物,

< p>
因为这样做不利于糊糊膨


胀至最高。


Don


'


t over mix the batter, as this discourages the peaking process.



3.Q. APET


(无定型


PET< /p>


)与其它透明材料相比有什么优点?


What are some advantages of APET over other clear materials?


A.


无定型


PET

< br>具有无与伦比的透明性。消费者喜欢看到他们要买的东西是什么样子,因此


APE T


是再好不过了。


APET


也具有良好 抗化学品性能;沙拉(凉伴食品)中的油不会破坏


材料。


APE T


不会散发气味也不影响食品的味道。


最后

APET


在低温下比其它塑料使用功能


更好。


APET has unmatched clarity. Consumers like to see what they are buying and


nothing is better than APET in this regard. APET also has good chemical resist


ance; oils from salads will not breakdown the material. APET has excellent tas


te and odor properties. Lastly APET will work better than other plastic resins i


n cold temperature applications.



4.Q.


为什么聚苯乙烯制品与纸制品相比售价那么低?


How can polystyrene products be sold at such a low price compared to compa


rable paper and paperboard products?


A. Foam products consume 2 to 5 times less material and energy required to


produce than most competing products, thereby making them more economic


al while practicing good conservation methods.



5.Q.


除了价格上的优势,聚苯乙烯一次性用品还有哪些好处?


Bes ides price, are there other benefits to polystyrene disposables?


A. Polystyrene is sturdy, transportable, and a good insulator. It helps maintai


n the optimal temperature of hot and cold foods and beverages. It also helps


protect consumers


'


hands from hot foods and beverages better than alternati


ves.



6.Q.


泡沫制品开始变形的温度是多少?


What temperature will foam products start to distort?


A. Generally, 170 degrees F is the maximum temperature foam products will


withstand. Therefore, these products can


'


t be put into conventional ovens but


can, in certain cases, be used to warm up foods in a microwave.



7.Q.


抗冲击的盘与碗,其热性能与发泡制品一样吗?


Do the impact plates and bowls have the same heat properties as the foam pr


oducts?


A. Impact plates and bowls will withstand temperatures up to 210 degrees F b


ut are still not recommended for cooking. Warming in the microwave is ok.



8.Q.


您的聚苯乙烯制品是如何生产出来的?


How are your polystyrene products produced?


A. All of our products are first extruded from raw materials into rolls of sheet.


They are then thermoformed into a shape. What this means is, the sheet is fir


st heated to make it pliable, then it is formed into the shape we want. All the


scrap material produced during the thermoforming process is recycled in our


plants and reused in future products.



9.Q.


一次性用品是何时开始出现的?为什么会出现?


When were disposables first introduced and why?


A. Disposables were originally developed nearly 100 years ago to protect publ


ic health, and the need for that protection is as great today as ever before. Re


cent studies show that even with washing, one in seven reusable dishes harbo


rs bacteria at levels exceeding federal standards. The sanitary nature of polys


tyrene decreases the likelihood of potential health hazards and disease; and t


hat


'


s important to everyone.



10.Q.


要是没有用后就丢的食品用具,生活会变成怎么样?


What would life be like without foodservice disposables?


A. Imagine paying a deposit for trays, plates, utensils and glassware when yo


u carryout or have food delivered: or having to



carry- in



your own containers


for carryout food. You just can


'


t beat foodservice disposables for sanitation, fl


exibility and convenience.





11.



P ET


容器包装蒸馏酒时,


是否有美国政府法律条例,

< p>
防止蒸馏酒随着储存期的延长而


损失?如果有的话,


法律的名字叫什么或我在什么地方可以找到该法律全文?我对各种容积



PET


容器均感兴趣,尤其


50ml


的容器。


When packaging distilled spirits in PET containers, are there any US governm


ental regulations concerning distilled spirit proof change with storage time? If


so, what are the regulations or where can I find them? I am interested in all s


izes of PET containers, but have particular interest in the 50ml size.



您说得对,确实有法律条例直接针对蒸馏酒包装用


PET


容器;它属于美国



酒精、烟草和火


器(


ATF


)局管理的联邦条例


27


条目。根据条例规定,


ATF

局设置了瓶装酒中允许的酒精


损失限度。在


27 C.F.R.§


5.37


中,允许损失的酒精量规定包括以下内容:


Yes, there are rules and regulations that are directly applicable to the use of P


ET containers for the bottling and packaging of distilled spirits; use of such co


ntainers is regulated under Title 27 of the Code of Federal Regulations,



Alcoh


ol, Tobacco Products, and Firearms,



as administered by the Bureau of Alcoho


l, Tobacco and Firearms (ATF).


By regulation, the Bureau sets limits on the allowable loss of alcohol content d


uring bottling. Under 27 C.F.R.§


5.37, losses of alcohol content occurring duri


ng bottling include the following:


(1)


最多损失

< br>0.25vol


%的乙醇:


对于固体含量为


600mg/100ml


的烈酒,


和对于装在


50



100ml


瓶 中的酒精制品;


Up to 0.25 percent loss of alcohol by volume for spirits containing solids over


600 mg per 100 ml, and spirit products bottled in 50 or 100 ml size bottles; a


nd


(2)


最多损失


0.15vol


%的乙醇:对于所有其它烈酒。


Up to 0.15 percent alcohol by volume for all other spirits.

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