暂停-升迁
APET
与
CPET
间的
差别(与
PET
等相关的问与答)
1.Q. APET
与
CPET
间
的
差
别
是
什
么
?
What is the difference between APET and CPET?
A. CPET
(结晶
PET
)有能力使它本身结晶,
从而有好的耐热性,
可
以在
232oC
(
450oF
)
下不变形。而
All other additives are applied as
masterbatch
Masterbatch
addition needs multiple MB dosing systems and MB
dryer
A-PET producer needs
a close cooperation to masterbatch producer
APET
(无定型
< br>PET
)在
76.6oC
(
p>
150oF
)就开始变形。
CPET
has the ability to help it crystallize which gives
it its thermal properties.
And allows
it to be used in ovens up to 450 degrees F without
distorting. APE
T will begin to distort
at 170 degrees F.
2.Q.
烤炉(微波炉)中使用
CPET(
结晶
PET)
盘的最佳方式是什么?
What is
the best way to use CPET trays in the oven?
A.
?1.
将盘放在烹调板上而不是导轨上
Always place
trays on a cookie sheet, not directly on racks. <
/p>
?2.
喷含有面粉、水或酒精的润滑剂时远离。
< br>Stay away from spray lubricants containing flour, water or alcohol.
?3.
油脂要少
Grease lightly - just
PSST, not PSSSSSSSST!
?4.
<
/p>
盘刚从热炉中出来时可能稍稍变软,取出来过一会儿就回复原来的刚硬。
< br>Trays may be slightly soft when removed hot from the oven, but will regain th
eir
rigidity when exposed to the air.
?5.
对于小松饼(通常加奶油趁热
吃),避免温度过低。
420-450oF10
分钟后,降到<
/p>
370-390oF
。
For
muffins, avoid too-low temperatures. Bake at
420-450 degrees F for abou
t ten
minutes, then reduce to 370-390 degrees F to
finish.
?6.
不要过分
搅拌面粉、
蛋、
牛奶等和成用以调制糕点之糊状物,
因为这样做不利于糊糊膨
胀至最高。
Don
'
t over mix the batter, as this
discourages the peaking process.
3.Q. APET
(无定型
PET<
/p>
)与其它透明材料相比有什么优点?
What are some
advantages of APET over other clear materials?
A.
无定型
PET
< br>具有无与伦比的透明性。消费者喜欢看到他们要买的东西是什么样子,因此
APE
T
是再好不过了。
APET
也具有良好
抗化学品性能;沙拉(凉伴食品)中的油不会破坏
材料。
APE
T
不会散发气味也不影响食品的味道。
最后
APET
在低温下比其它塑料使用功能
更好。
APET has unmatched clarity. Consumers like to
see what they are buying and
nothing is
better than APET in this regard. APET also has
good chemical resist
ance; oils from
salads will not breakdown the material. APET has
excellent tas
te and odor properties.
Lastly APET will work better than other plastic
resins i
n cold temperature
applications.
4.Q.
为什么聚苯乙烯制品与纸制品相比售价那么低?
How can
polystyrene products be sold at such a low price
compared to compa
rable paper and
paperboard products?
A. Foam products
consume 2 to 5 times less material and energy
required to
produce than most competing
products, thereby making them more
economic
al while practicing good
conservation methods.
5.Q.
除了价格上的优势,聚苯乙烯一次性用品还有哪些好处?
Bes
ides price, are there other benefits to
polystyrene disposables?
A. Polystyrene
is sturdy, transportable, and a good insulator. It
helps maintai
n the optimal temperature
of hot and cold foods and beverages. It also helps
protect
consumers
'
hands from hot
foods and beverages better than
alternati
ves.
6.Q.
泡沫制品开始变形的温度是多少?
What
temperature will foam products start to distort?
A. Generally, 170 degrees F is the
maximum temperature foam products will
withstand. Therefore, these products
can
'
t be put into
conventional ovens but
can, in certain
cases, be used to warm up foods in a microwave.
7.Q.
抗冲击的盘与碗,其热性能与发泡制品一样吗?
Do the
impact plates and bowls have the same heat
properties as the foam pr
oducts?
A. Impact plates and bowls will
withstand temperatures up to 210 degrees F
b
ut are still not recommended for
cooking. Warming in the microwave is ok.
8.Q.
您的聚苯乙烯制品是如何生产出来的?
How are
your polystyrene products produced?
A.
All of our products are first extruded from raw
materials into rolls of sheet.
They are
then thermoformed into a shape. What this means
is, the sheet is fir
st heated to make
it pliable, then it is formed into the shape we
want. All the
scrap material produced
during the thermoforming process is recycled in
our
plants and reused in future
products.
9.Q.
一次性用品是何时开始出现的?为什么会出现?
When
were disposables first introduced and why?
A. Disposables were originally
developed nearly 100 years ago to protect
publ
ic health, and the need for that
protection is as great today as ever before.
Re
cent studies show that even with
washing, one in seven reusable dishes
harbo
rs bacteria at levels exceeding
federal standards. The sanitary nature of
polys
tyrene decreases the likelihood of
potential health hazards and disease; and
t
hat
'
s important
to everyone.
10.Q.
要是没有用后就丢的食品用具,生活会变成怎么样?
What
would life be like without foodservice
disposables?
A. Imagine paying a
deposit for trays, plates, utensils and glassware
when yo
u carryout or have food
delivered: or having to
carry-
in
your own
containers
for carryout food. You just
can
'
t beat foodservice
disposables for sanitation, fl
exibility
and convenience.
11.
用
P
ET
容器包装蒸馏酒时,
是否有美国政府法律条例,
防止蒸馏酒随着储存期的延长而
损失?如果有的话,
法律的名字叫什么或我在什么地方可以找到该法律全文?我对各种容积
的
PET
容器均感兴趣,尤其
50ml
的容器。
When packaging distilled
spirits in PET containers, are there any US
governm
ental regulations concerning
distilled spirit proof change with storage time?
If
so, what are the regulations or
where can I find them? I am interested in all
s
izes of PET containers, but have
particular interest in the 50ml size.
您说得对,确实有法律条例直接针对蒸馏酒包装用
PET
容器;它属于美国
“
酒精、烟草和火
器(
ATF
)局管理的联邦条例
27
条目。根据条例规定,
ATF
局设置了瓶装酒中允许的酒精
损失限度。在
27
C.F.R.§
5.37
中,允许损失的酒精量规定包括以下内容:
Yes,
there are rules and regulations that are directly
applicable to the use of P
ET containers
for the bottling and packaging of distilled
spirits; use of such co
ntainers is
regulated under Title 27 of the Code of Federal
Regulations,
Alcoh
ol, Tobacco
Products, and Firearms,
as
administered by the Bureau of Alcoho
l,
Tobacco and Firearms (ATF).
By
regulation, the Bureau sets limits on the
allowable loss of alcohol content
d
uring bottling. Under 27
C.F.R.§
5.37, losses of alcohol content
occurring duri
ng bottling include the
following:
(1)
最多损失
< br>0.25vol
%的乙醇:
对于固体含量为
600mg/100ml
的烈酒,
和对于装在
50
或
100ml
瓶
中的酒精制品;
Up to 0.25 percent loss of
alcohol by volume for spirits containing solids
over
600 mg per 100 ml, and spirit
products bottled in 50 or 100 ml size bottles;
a
nd
(2)
最多损失
0.15vol
%的乙醇:对于所有其它烈酒。
Up to 0.15 percent alcohol by volume for all other
spirits.
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