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ridiculously大学英语阅读理解及解答

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2021-01-28 00:25
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2021年1月28日发(作者:bolting)


Passage 1


I’m


pretty


confident


that


there


will


never


be


a


day


when


all



the


world


is


in


agreement about the best human diet. I’m an omnivore myself, but I have friends who


swear


by


their


paleo,


vegetarian,


and


vegan


diets.


All


of


us


can


make


compelling


arguments about why we eat the way we do, and all of us can make valid criticisms of


diets that are unlike our own.


For me, deciding how and what to eat required a close examination of the values


and principles that truly matter to me. The type of food we consume has immediate


health


and


economic


consequences,


but


it


also


has


a


significant


impact


on


our


environment.


As


a


study


shows,


the


manner


and


scale


at


which


our


society


currently


raises


animal


for


human


consumption


contributes


to


climate


change


in


major


way.


It


also


wastes


water,


pollutes


our


soil,


and


contaminates


fresh


water


supplies.


So


if


you’re


really trying to live a low-impact life, eating less meat and ensuring that the meat you


do


eat


is


raised


by


responsible


farmers


and


ranchers


could


help


you


shrink


your


carbon footprint a lot faster than buying a hybrid or skipping showers.


1. The author believes that (



)


A. people will be more and more rational in choosing the food they eat.


B. the arguments about what should be eaten will never come to an end.


C. people will someday reach a consensus on what the best food is.


D. people will be more and more fastidious in choosing the food they eat.


2. When deciding how and what to eat, the author (



)


A. has some important principles to follow.


B. will consult with his friends.


C. will follow the instructions of his friends.


D. considers only his own interests.


3. The type of food we eat (



)


A. has an indirect but great effect on our environment.


B. has nothing to do with our environment.


C. has nothing to do with our health.


D. is decided only by our economic status.


4. What is implied in Paragraph 3 (



)


A. We should stop raising animals for human consumption.


B. We should stop eating animals.


C. The way animals are raised for human consumption should be improved.


D.


Environmental


pollution


and


climate


change


are


caused


by


raising


animals


for


human consumption.


Passage 2


Americans are too busy for lunch breaks, reports AOL. Rather than leaving the


office


for


some


much


needed


relaxation,


most


workers


are


opting


to


dine


at


their


desks. According to a survey, 62% of American office workers usually eat their lunch


in the same spot they work all day.


In a weakened economy, many employees feel a heightened need to prove their


worth or look like a superstar worker who goes above and beyond to get the job done.


Plus, when coworkers are working through their lunch breaks, no one wants to be the


person who looks like a slacker.


For others, it is not just a matter of saving time, but saving money. Eating out


routinely


gets


expensive,


so


bringing


a


lunch


to


eat


at


the


desk


is


also


the


thrifty


choice for the American worker.


On


a


national


level,


the


United


States


does


not


mandate


that


businesses


allow


their employees a lunch break. However, 22 states do have explicit laws on the books


stating


that


workers


must


take


a


half


hour


to


hour


lunch


break.


Nonetheless,


even


workers in these states often find themselves ignoring the law to chow down next to


their computers.


In


addition


to


lunch, 27% will eat


breakfast


at


their desk (at


least


they


are not


skipping


it


altogether),


and


50%


will


snack


at


their


desk


throughout


the


workday.


Unfortunately, using the desk as a dining table could be a health hazard. With about


two


in


three


workers


admitting


they


clean


their


desk


less


than


once


a


month,


the


unsanitary surface leaves workers susceptible to foodborne illnesses.


1. According to the report by AOL, most American office workers usually (



)


A. take lunch at their desks.


B. take a nap after lunch.


C. go out to eat at lunch time.


D. enjoy free lunch.


2. (



) makes the American employees feel a heightened need to prove their worth.


A. The employers



encouragement


B. An upturn in economy


C. The cozy working environment.


D. A downturn in economy.


3. According to Paragraph 4, (



)?



A. most states of America have passed the laws stating that workers must take some


lunch break.


B. the workers in the 22 states work fewer hours than those in the other states.


C. the workers in the 22 states do not necessarily take a better lunch break than those


in the other states.


D. the workers in the 22 states take a longer lunch break than those in the other states.


4. What is a disadvantage of taking lunch at the desk?


A. It may save time for the employees.


B. It may do harm to the employees



health.


C. It may save money for the employees.


D. It may help the employees reduce their weight.


Passage 3


In many urban centers throughout the world, vibrant waste recycling programs


aren’t


just


eco


-minded


niceties,


but


they


serve


an


essential


role


in


keeping


communities


clean


and


clutter-free.


But


thanks


to


one


forward-thinking


initiative


in


the Brazilian city of Jundiaí


, trading in trash has never been tastier.


Ten


years


ago,


the


city’s


Municipal


Utilities


D


epartment


launched


“Delicious


Recycling”,


a


program


aimed


at


enc


ouraging


residents


to


get


into


the


habit


of


collecting


recyclable


waste


in


exchange


for


fresh


vegetables,


grown


locally


in


a


public-run garden



and boy did it take off. Today, the garden boasts more than 30


thousand plants to meet the demand of thousands of veggie-loving recyclers, turning


aluminum cans and plastic bottles into edible greens.


Ultimately, the program has done wonders for the health of the environment as


well, by ridding the city of improperly disposed waste.




What once cluttered and even choked the flow of water from storm drains is


today


used


as


currency


for


healthy


food,”


local


mayor


Miguel


Haddad


tells


Jundiaí


Online. “Everybody wins with this.”



As innovative as Jundiaí’s “Delic


i


ous Recycling” may seem, it’s actually not the


first of its


kind, but given the program’s success, it’s no wonder why


though a number


of other Brazilian municipalities offer similar incentives to reward recyclers with food,


the idea seems to be catching internationally



like in Mexico City, where residents


recently exchanged trash for nearly three tons of vegetables!


1. Waste recycling programs (



)


A. are paid little attention to in many urban centers.


B. help make communities clean and tidy.


C. have nothing to do with the sanitation of communities.


D. are inactive in many urban centers.


2. The purpose of


“Delicious Recycling”


is (



)


A. to teach residents how to make delicious food.


B. to reward residents who do well in classifying rubbish.


C. to encourage residents to trade recyclable waste for meat or vegetables.


D. to encourage residents to trade recyclable waste for vegetables.


3. According to local mayor Miguel Haddad, (



)


A. water in storm drains is flowing more freely than before because the trash in it has


been removed.


B. water in storm drains can be exchanged for healthy food.


C. water in storm drains is essential to the growing of fresh vegetables.


D. there is more trash in storm drains now than there used to be.


4. What can be inferred from the last paragraph?


A.


“Delic


i


ous Recycling”


has failed to achieve the desired result.


B. There are no waste recycling programs in other Brazilian municipalities.


C. Mexico City is probably imitating


Jundiaí’s “Delicious Recycling”


.


D.


Waste


recycling


programs


in


other


Brazilian


municipalities


are


more


successful


than


Jundiaí’s “Delicious Recycling”


.


Passage 4


A class action lawsuit has been filed against General Mills for misrepresenting


the


product


it


calls


Yoplait


Greek.


It


isn’t


Greek,


and


it


isn’t


yogurt.


The


sales


of


Yoplait


Greek


already


lag


far


behind


other


brands


such


as


Chobani


and


Fage


in


an


exploding Greek yogurt market, and this latest lawsuit won’t help any.





Yoplait Greek does not comply with the standard of identity of yogurt,” the


lawsuit


states.


“Indeed,


Yoplait


Greek


contains


Milk


Protein


Concentrate


(“MPC”)


which is not among the permissible ingredients of yogurt, non-fat yogurt, and low-fat

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