介绍饺子的英语短文阅读

2021年1月26日发(作者：ich)





































介绍饺子的英语短文阅读




饺子的外形像月芽，它可 以蒸、煮、煎、炸等，而蒸饺中国人喜
欢用姜醋醮着吃。
小编精心收集了介绍饺子的英语短文，
供大家欣赏
学习
!


介绍饺子的英语短文篇
1

Jiaozi(chinese
Dumpling)
is
a
traditional chinese food ,which is essention during holidays in
nor thern e dumpling becomes one of the most
widely love food in china.


Chinese dumpling is one of the most important foods in
chinese
new

the
shape
of
chinese
dumpling
is
similar to ancient chinese gold or silier ingots ,they symbolize
wealth .Traditional,th
e
members
of
a
family
get
togeter
to
make
dumplings
during
the
New
Years

may
hide
a
coin in one of the person who finds the coin
will
likely
have
a
good
fortune
in
the
New
e
dumpling
is
also
popular
in
other
chinese
holidays
or
festivals,so it is part of the chinese culture or traditional.


Chinese
dumpling
is
a
delicious

can
make
avariety of chinese dumplings using different filling based on
your taste and how various ingredients mixed together by you .


Making
dumpling
is
really
teamwork .Usually
all
family

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members
will
join
the
work
.Some
people
starte
to
make
dupling
when
they
were
kids
in
the
family
,so
most
chinese
know how to make dumpling .


介绍饺子的英语短文篇
2

The jiaozi is a common Chinese
dumpling
which
generally
consists
of
minced
meat
and
chopped vegetables wrapped into a piece of dough. Popular
meat
fillings
include
ground
pork,
ground
beef,
ground
chicken, shrimp, and even fish. Popular mixtures include pork
with
Chinese
cabbage,
pork
with
celery,
lamb
with
spring
onion,
leeks
with
eggs,
etc.
Jiaozi
are
usually
boiled
or
steamed. Jiaozi is a traditional dish eaten during Chinese New
Years
Eve
and
some
other
festivals.
Family
members
gather
together
to
make
dumplings.
It
is
also
eaten
for
farewell
to
family members or friends. Another type of Chinese dumpling
is
made
with
glutinous
rice.
Usually,
the
glutinous
rice
dumplings [zongzi] are triangle or cone shaped, also filled with
some red beans, Chinese dates or a little meat. Glutinous rice
dumplings are traditionally eaten during the Duanwu Festival.


If
dumplings
are fried
in a
small
amount
of
oil,
they
are
called guotie or potstickers. Compared to wonton dumplings
served
boiled
in
a
soup,
jiaozi
have
a
thicker
skin
and
are
bigger.
Wontons
are
wrapped
in
rectangular
dough
while

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