2021年1月23日发(作者：negative什么意思)
有关餐饮的英语

二、中餐题型一

中译英

1.

下午好，这里是花园餐厅。请问有什么可以为您效劳？
(Good
afternoon.
This is Garden Restaurant. What can I do for you, please?)
2.

我们恭候您的光临。
(We look forward to seeing you.)
3.

请跟我来好吗？
(Would you please come with me?/ Please follow me.)
4.

那里有一张四人用餐的桌子。您喜欢吗？
(Ther
e’
s
a
table
for
four
over
there. Would you like it?)
5.

我们给您留了张非吸烟区的桌子。
(We have a table in the non-smoking area
reserved for you.)
6.

对不起，
靠近窗户的座位全都有人了。
(I
’
m sorry. The tables by the window
are all occupied.)
7.

餐厅现在已经客满。您可以稍等约
20
分钟好吗？
(The
restaurant
is
full
now. Could you please wait for about 20 minutes?)
8.

您的餐桌已经布置好了，这边请。
(Your table is ready, this way, please.)
9.

先生，这是您的菜单。请慢慢挑选。服务员一会儿过来为您点餐。
(Here
is
the menu, sir. Please
take
your time.
The waiter/waitress
will be here to
take your order soon.)
10.

希望您用餐愉快。
(Please enjoy your meal.)
11.

先生，可以点菜了吗？
(Excuse me, sir. May I take your order now?)
12.

能不能
简单给
我们介
绍一下
中国菜
？（
Could
you
give
us
a
brief
description of the Chinese food?
）

13.

您点的菜很快就好了。
(Your meal will be ready soon.)
14.

汤已经准备好了，请慢用。
(The soup is ready, please enjoy it.)
15.

请问您打算用什么方式结账？
(How
would
you
like
to
pay
for
the
meal
/
make the payment / settle the bill?)
16.

让您久等了，先生。这是您的账单，您要核对一下吗？
(Thank
you
for
waiting, sir. Here is your bill. Would you like to check it?)
17.

很抱歉，请稍等。我会尽快给您上菜。
(I
’
m
really
sorry.
Please
wait
a
moment.
I’
ll serve your dishes as soon as possible.)
18.

您需要把菜分一下吗？
(Excuse
me,
sir
/
madam.
May
I
separate
the
dish
for you?)
19.

全部的菜已经上齐了，接下来还有点心。
(All your dishes are served now.
There is dessert to follow.)
20.

我们给你带来了这么多麻烦，为了表达歉意，特为您提供免费甜点。
(To
express our regret for all the trouble, we offer you a complimentary dessert.)
题型二

英译中


1. Which would you like better, a table in the hall or a private room?
（您希望订
大厅的

位置是单独的包房？）

2.

I am very sorry, sir. All the tables are reserved until 7 p.m. Would 7 o
’
clock be
all
right?
（非常抱歉，先生。七点之前的餐桌全部预订出去了。七点钟
有空桌，可以吗？）

3.

We will have you seated as soon as we get a table available.
（一有空桌，我
们就安排你们坐下。
）

4.

We will seat you in the non-smoking area.
（我们给您换到非吸烟区。
）

5.

Would you like a table by the window?
（您喜欢坐靠窗的位置吗？）

6.

What kind of cuisine do you serve in your restaurant?
（你们都有些什么风
味的菜？）

7.

It looks good, smells good and tastes good.
（这道菜色、香、味俱全。
）

8.

The minimum charge for a private room is 200 Yuan per person.
（
包间的最低
人均消费是
200
元。
）
9.

Would you like to have table d
’
hote, or a la carte?
（您是选套餐，还是零点
呢？

10.

Please take care of your valuables.
（请看管好您的贵重物品。
）

11.


Excuse me, sir. Would you mind sharing the table with other guests?
（打扰
一下，先生，请问您是否介意和其他客人同桌呢？）

12.

Would
you please add one more chair to our table?
（请给我们加把椅子好
吗？）

13.


Let
’
s go Dutch this time.
（我们这次各付各的账吧。
）

14.

Could you make out two separated bills for me
？

（可以给我分开两张账单
吗？）

15.

You have got a 10% discount for your Visa Card .
（
您使用维萨信用卡结账可
以享受
9
折优惠。
）

16.
Would you like to pay by credit card?

(
您是用信用卡结账吗？
)
17.
Here is your card and invoice.
（这是您的信用卡和发票。
）

18. Can you tell me/describe what happened in details?
（您能告诉我事情的详细
经过吗？）

19. Sorry to having kept you waiting.
I’
ll see to it right away.
（
让您久等，
抱歉。
我马上去处理。
）

20. Here are some complimentary vouchers for you. You can pay with them next
time when you have dinner in our restaurant.
（我们有一些赠券送给您，下
次您在我们餐厅用餐时可以使用。
）

题型三

情景对话

1.

If the guest wants to have something that your restaurant doesn
’
t have, what
would you say to him?

(Sorry sir. This is not available in our restaurant. But may I suggest some ...?)
2.

When a guest calls to reserve a private room for dinner, what information do
you have to get?

(I have to know the date and time for the reservation, the number of people, and
any other special requirements.)
3.

If a guest calls to reserve a table at 7 p.m., but there isn
’
t any available, what
would you say? (I
’
m sorry. Our restaurant is fully booked at the moment. Would
you mind changing your time? Tables will be available at 7:30. And we offer free
drinks after 8:00 p.m.)
4.

What would you say to the guest if you want to confirm his/her reservation?








(May
I
confirm
your
reservation,
sir/madam?
And
then
repeat
the
time,
the
number of people, requirements on the tables and dishes.)
5.

If the guest complains that the dish is not fresh, how would you do? (I would