-
凉菜
Cold Dish
Half/
半只
北京烤鸭
128.00
Roast Beijing Duck
Standard /
例
卤水拼盘
128.00
Marinated Combination
风味叉烧肉
48.00
Baked Barbecued Pork
手撕牦牛肉
48.00
*Beef with Cumin and Chili Sauce
醋浇红蛰头
48.00
Jellyfish in Vinegar Sauce
野生烤子鱼
Roast River Fish with Soy Sauce
咸瓜芥辣螺片
Sliced Whelk
with Mustard
思语牛肋条
Beef Rib with Hot Pepper
香辣牛蹄花
Beef Tendon with Chili Sauce
茶树菇拌银鱼
Whitebait with
Mushroom
鲜椒美人鸡
Chicken with
Bell Peppers
腊肉核仁脆卷
Preserved Sausage with Walnut and Green
Bean
苦味佳肴
Bitter Gourd Stuffed
with Pork Knuckle
木瓜香色冰肉
Pork in Papaya Sauce with Chili
雪菜鲜芦笋
Asparagus and Pickled Cabbage
紫薯肉松
Purple Yam with Minced Pork
雨后春笋
Bamboo Shoots with Green Bean
江南菇菌素食
Bean Curd with
Bamboo Shoots and Mushroom
山胡椒油拌丝瓜尖
Gourd with Chopped Chili Pepper
桂花莲藕
Steamed Lotus Roots
Stuffed with Glutinous Rice
酱卤黄金瓜
Marinated Crispy Turnip
开胃金丝菜
Pot Herb with Sweet Pepper
1
46.00
46.00
46.00
42.00
38.00
38.00
38.00
38.00
38.00
26.00
26.00
26.00
26.00
26.00
22.00
22.00
22.00
凉拌白菜心
22.00
Sour and Salted Chinese Cabbage
生猛海鲜
Seafood
桂鱼
（请选择烹饪方式）
Seasonal Price
时价
Mandarin Fish
(Please Select Cooking Style)
鲜椒爆
Fried with Hot Pepper
清蒸
Steamed with Soya
Sauce
干烧
Dry-fried
with Soya Sauce
水煮
Poached in Hot Chili Oil
豉汁
Steamed with Black
Bean Paste
剁椒
Steamed
with Chili
松鼠
Deep-
fried with Sweet and Sour Sauce
石斑鱼
（请选择烹饪方式）
Garoupa
(Please Select Cooking Style
）
清蒸
Steamed with Soya
Sauce
干烧
Dry-fried
with Soya Sauce
豉汁
Steamed with Black Bean Paste
剁椒
Steamed with Chili
鲜菌煮
Boiled with
Mushroom
多宝鱼
（请选择烹饪方式）
Plaice
(Please Select Cooking Style
）
清蒸
Steamed with Soya
Sauce
干烧
Dry-fried
with Soya Sauce
水煮
Poached in Hot Chili Oil
豉汁
Steamed with Black
Bean Paste
剁椒
Steamed
with Chili
2
Seasonal Price
时价
Seasonal Price
时价
红烧
Stewed
with Soya Sauce
左口鱼
（请选择烹饪方式）
Seasonal Price
时价
Flounder
(Please Select Cooking Style
）
清蒸
Steamed with Soya Sauce
干烧
Dry-fried with
Soya Sauce
水煮
Poached
in Hot Chili Oil
豉汁
Steamed with Black Bean Paste
剁椒
Steamed with Chili
红烧
Stewed with Soya
Sauce
鲈鱼
（请选择烹饪方式）
Perch
(Please Select Cooking Style
）
清蒸
Steamed with Soya
Sauce
干烧
Dry-fried
with Soya Sauce
豉汁
Steamed with Black Bean Paste
剁椒
Steamed with Chili
松鼠
Deep-fried with
Sweet and Sour Sauce
鲜菌煮
Boiled with Mushroom
笋壳鱼
（请选择烹饪方式）
Marble Goby Fish
(Please Select Cooking Style
）
清蒸
Steamed with Soya
Sauce
干烧
Dry-fried
with Soya Sauce
豉汁
Steamed with Black Bean Paste
剁椒
Steamed with Chili
鲜菌煮
Boiled with
Mushroom
基围虾
（请选择烹饪方式）
Shrimp
(Please Select Cooking Style
）
3
Seasonal Price
时价
Seasonal Price
时价
Seasonal Price
时价
白灼
Boiled Shrimp
椒盐
Deep-fried with
Salt and Pepper
蒜蓉蒸
Steamed with Garlic
龙虾
（请选择烹饪方式）
Seasonal Price
时价
Lobster
(Please Select Cooking Style
）
上汤焗
Baked in Superior
Soup
刺身
Sashimi
蒜蓉蒸
Steamed with
Garlic
香草焗
Baked with
Herb Sauce
芝士牛油焗
Baked with Cheese and Butter
煲粥
Boiled in Congee
龙虾仔
（请选择烹饪方式）
Baby Lobster
(Please Select Cooking Style
）
上汤焗
Baked in Superior Soup
蒜蓉蒸
Steamed with
Garlic
香草焗
Baked with
Herb Sauce
芝士牛油焗
Baked with Cheese and Butter
煲粥
Boiled in Congee
白鳝
（请选择烹饪方式）
White Eel
(Please Select Cooking Style
）
豉汁
Steamed with Black Bean Paste
红烧
Stewed with Soya
Sauce
鲍鱼、辽参
Abalone & Sea Cucumber
鲍汁南非干鲍（
6
头）
4
Seasonal
Price
时价
Seasonal Price
时价
Per Person
每位
668.00
*South African
Premium Dried Abalone
鲍汁南非干鲍（
8
头）
568.00
South African Superior
Dried Abalone
至尊佛跳墙
258.00
Buddha Jumps Over the Wall
鲍鱼三宝
198.00
Braised
Abalone with Sea Cucumber and Goose Web
松茸炖辽参
168.00
Stewed Sea Cucumber with Chinese
Truffle
酸汤金针辽参
168.00
Sea
Cucumber with Mushroom in Hot and Sour Soup
京葱烧辽参
168.00
Braised Sea Cucumber with Shallots
鲍汁扣辽参
Braised Sea Cucumber with Abalone Sauce
金米炖辽参
*Braised Sea
Cucumber with Wheat Grain Congee
鸡汤炖辽参
Stewed Sea
Cucumber in Chicken Soup
花菇扣鲍片
Braised Sliced Abalone with Mushroom
鲍汁扣鹅掌
Braised Goose Web with Abalone
Sauce
鱼翅
Shark 's Fin
红烧海虎翅
Braised
Superior Shark’s Fin
干捞海虎翅
Superior Shark’s Fin in Soy
Sauce
黄焖金钩翅
Braised Jinggou Shark's Fin in Chicken
Soup
红烧大鲍翅
Braised
Shark’s Fin
in Superior Soup
皇宫鱼翅捞饭
*Braised Shark’s Fin with Rice,
Imperial Style
果皇炖鲍翅
Double Boiled
Shark’s Fin
with Papaya
乾隆四宝翅
Shark’s Fin
with Abalone and Bamboo Shoots in Chicken Broth
黄焖霸王翅
S
hark’s Fin
with Abalone and Fish Skin in Soy Sauce
黄焖竹笙翅
Braised
Shark’s Fin
with Bamboo Shoots
5
168.00
168.00
168.00
168.00
68.00
Per Person
每位
588.00
588.00
380.00
380.00
348.00
298.00
258.00
188.00
168.00
养颜燕窝
Bird's Nest
极品鸳鸯燕
*Braised Superior
Bird's Nest
黄烧贡品血燕
588.00
Braised Bird's
Nest in Chicken Broth
养颜血燕
588.00
Bird's Nest with Coconut
and Papaya Sauce
花旗参炖血燕
488.00
Bird's Nest with
Ginseng in Superior Soup
一品红烧官燕
488.00
Braised
Bird's Nest in Superior Soup
金汤烩官燕
388.00
Bird's
Nest in Pumpkin Soup
清汤炖官燕
388.00
Bird's Nest in Chicken
Soup
果皇炖官燕
388.00
Bird's Nest with Papaya and Syrup
汤羹滋补炖品
Soup & Broth
Per
Person
每位
石斛丽参炖鸡汤
48.00
Boiled
Chicken Soup with Ginseng and Herbs
三七人参炖土鸡
38.00
Braised Wild Chicken Soup
with Ginseng
木瓜老鸡汤
38.00
Braised Chicken Soup with Papaya
田七乌鸡汤
38.00
Black Bone
Chicken Soup with Ginseng
官府豆腐羹
28.00
*Braised Bean Curd Soup
with Shredded Fungus and Shrimp
银丝干贝汤
28.00
Dried
Scallop Soup with Shredded Bean Curd
荠菜竹笙豆腐羹
28.00
Bean Curd Soup with Bamboo Shoots and
Vegetable
白玉青豆汁
(
冷
)
28.00
Green Bean Soup with Milk (cold soup)
粤菜精选
The
Cantonese Kitchen
Per Person
每位
香煎雪花牛柳
288.00
*Pan-fried Beef
with Asparagus
香煎鹅肝
138.00
Pan-fried Goose Liver
with Black Pepper Sauce
香煎黑椒牛排
88.00
6
Per Person
每位
588.00